COCKTAILS

Rye Whiskey or Aged TequilaSimple SyrupPeychaud’s BittersAbsinthe Rinsed EiskugelLemon Twist

Rye WhiskeyVermouth Antica FormulaBenedictinePeychaud’s BittersAbsinthe Soaked EiskugelLemon Zest

Egg WhiteRye WhiskeyPort WineLemon JuiceSugar

Dry GinDubonnetCherry BrandyFresh Orange Juice

SAZERACCOCKTAIL.

CREOLECHRYSANTHEMUM

COCKTAIL.(Interpretation)

ELK’S OWNCOCKTAIL.

WEDDING BELLE

COCKTAIL.*

This is where the Creole Cocktail and the Chrysanthemum Cocktail meet.

he Traveling Mixologists will givecredits to one of the most important

European barbooks, The Savoy CocktailBook. Written by legendary barmanHarry Craddock and first publis-hed in 1930, this book madeEurope the epicenter of cock-tail culture in the 30`s andgave important influencefor future generations ofbartenders all aroundthe globe. During theevening they willbring back longforgotten concoc-tions and a fewones alteredto be suit-able forthe 21st

centu- ry.

T

www.traveling-mixologists.net

Cognac is the original basis for the Sazerac. All right,then Cognac or Whiskey. Using both is a cheat on history.Straight Rye or Straight Bourbon would be the choicesfor Whiskey.

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*This one is for Bastian, who asked Nina to marry him.The answer is »Yes «!

COCKTAILS

Lemon Juice, SugarOld Tom GinSoda Water

Symple SyrupMaraschinoLemon JuiceSanta Cruz RumChampagne

Old Tom GinMaraschinoLemon JuiceOrange Bitters

Lime JuiceChartreuse VerteDry GinMaraschino

Brandy, CuraçaoMaraschinoVanilla Ice CreamChampagneFruits

Dry GinBenedictineLemon JuiceBittersCherry BrandySoda Water

TOMCOLLINS.

SANTA CRUZRUM DAISY.

CASINOCOCKTAIL.

SPRING FEELINGCOCKTAIL.

(Interpretation)

SOYER-AU-CHAMPAGNECOCKTAIL.

STRAITS SLING.

The Real Singapore Sling.

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COCKTAILS

OLDFASHIONEDCOCKTAIL.

RUBYFIZZ.

Dark Spirit of ChoiceSimple SyrupAromatic BittersOrange Peel

Lemon Juice SugarEgg WhiteGrenadineSloe GinSoda Water

NEW ORLEANSGIN FIZZ

a.k.a.THE RAMOS

GIN FIZZ.

TROPICAL COCKTAIL.

Lemon / Lime JuiceSugarEgg WhiteDry GinOrange Flower WaterSweet CreamSoda Water

Aromatic BittersOrange BittersCrème de CacaoMaraschinoDry French Vermouth

The idea of bringing egg white, lemon and creamto form a foamy Juniper-Meringue topped withfleurs d’orange was far to gelataria-styled for aNegroni-on-the-Rocks drinker. For the Gin-Tastic night on 1st February 2007, Jörg proposedthe Ramos as elementary. This precedent hadconsequences in the foundation of »The TravelingMixologists« and established the »Ramos Gin Fizz«as our first signature drink.

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COCKTAILS COCKTAILS

PEGU CLUBCOCKTAIL.

(Interpretation)

JOHN WOOD COCKTAIL.

GRANDROYAL

FIZZ.

BENTLEYCOCKTAIL.

DANDYCOCKTAIL.

Peychaud’s BittersLime JuiceCuraçaoDry Gin

Irish WhiskyVermouth Antica FormulaLemon JuiceAquavitAromatic Bitters

Lemon & Orange JuiceSugar Dry Gin MaraschinoSweet CreamSoda Water

Calvados Dubonnet

Rye WhiskeyDubonnetAromatic BittersCuraçaoLemon & Orange Peel

MONKEYGLAND

COCKTAIL.

BLOOD ANDSAND

COCKTAIL.

RATTLESNAKECOCKTAIL.*

AbsintheGrenadineOrange JuiceDry Gin

Orange JuiceScotch WhiskyCherry BrandyVermouth Antica Formula

Rye WhiskeyEgg WhiteSweetened Lemon JuiceAbsinthe

Why Peychaud’s, when the original drink asks forAngostura and Orange Bitters? After being disappointedwith some sort of bittered Gin based Side Car, theexperiments resulted in a bar spoon full of Peychaud’sBitters. Result was a completely different drink withalmost the same ingredients on other proportions.

PORT WINECOCKTAIL.

(No. 2.)

Aromatic & Orange BittersCuraçao, Port Wine

RHINE WINE PUNCH.

Sugar, Sparkling Mineral Water Rhine Wine, Brandy, Maraschino, Tea

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* So called because it will either cure Rattlesnake bite, or kill Rattlesnakes, or make you see them.