SIGNATURE COCKTAILS

“First you take a drink, then the drink takes a drink, then the drink takes you.”

-F. Scott Fitzgerald

OUR HIGHLIGHTED CLASSICS CHAMPAGNE COCKTAIL 22 1862 Jerry Thomas, “The Bartender’s Guide” Hennessy VS, Möet & Chandon, Bitters, Lemon Essence, Sugar

MOSCOW MULE 16 1940s Cock ‘n’ Bull Bar on Sunset Boulevard by John Martin & Jack Morgan Absolute Elyx, Ginger, Lime, Ginger Beer

LA PALOMA 15 1950s La Capilla, the oldest bar in Tequila by Don Javier Delgado Corona Named after popular folk song Paloma (“The Dove”) composed 1860 El Tesoro Plantinum Tequila, Grapefruit Cordial, Lime, Soda, Charcoal Salt

BOSTON SOUR 17 1946 Mr. Boston Deluxe Bartender’s Guide 6th edition A whiskey sour with a scant of egg white. Woodford Reserve Bourbon, Lemon Juice, Sugar, Angostura Bitters, Spiced Pear Rinse, Cherry

CORPSE REVIVER #2 15 1930 Savoy Cocktail Book by Harry Craddock Plymouth Gin, Luxardo Triple Sec, Lillet, Lemon Juice, Absinthe Rinse

BIJOU 18 1882 Harry Johnson’s Bartender’s Manual Ransom Old Tom Gin, Green Chartreuse, Carpano Antica, Orange Bitters

SAZERAC 15 1850; 1908 William T. “Cocktail Bill” Boothby, The World’s Drinks and How to Mix Them Hennessy VS, Rittenhouse Bonded, Sugar, Peychaud’s, Absinthe

CASK- AGED : MANHATTAN

1806-1930; when cocktails were carried in casks Templeton Rye, Cocchi Americano, Byrrh

22

*MIXOLOGIST SPOTLIGHT :

Jennifer Tyrkala’s “Indian Summer“

Don Julio, Tomato Powder, Jalepeño, Agave

16

THE BON VIVANT

“For people that enjoy the finer things in life” Hennessy VSOP, Brown Butter, Fall Spices, Nobo Whole Fruit

Accompanied with Drunken Goat Cheese 26

PEACH PIE 15 Jameson, Crème de Peche, Apple Pie Shrub, Prosecco

GINGER BEE 16 Henry Russel Gin, Ginger Syrup, Honey, Egg White

SPICED BANANA FLIP 16 Glenmorangie 10 year, Banana Liqueur, BroVo Amaro 14, Egg

PUM-CHATTA 15 Absolut Elyx, Rice Water, Pumkin Puree

DIA DE LOS MUERTOS 16 Siete Misterios Mezcal, Templeton Rye, Blackberry Syup, Bitters

SMOKE, METAL & WOOD 2.0 19 Glenmorangie Nectar D’or, Angostura Rum, Bitters, Tamarind

NON - ALCOHOLIC COCKTAILS SECOND GINGER CITY 8Orange Juice, Ginger Beer, Ginger Ale

ASTAIRE #4 8House Made Grenadine, Mint, Ginger Beer

COCKTAIL L IBRARY

“Now is the time to drink!”

-Horace

CLASSICS

BRANDY CRUSTA 50 1862 Jerry Thomas, “The Bartender’s Guide” Grand Marnier Cuvee 1880, Boker’s Bitters, Sugar Rim, Horse’s Neck - Lemon Twist DAIQUIRI 13 1740, Admiral Edward “Old Grog” Vernon Diplomatico Blanco Reserve 6 yr Rum, Lime, Sugar DARK & STORMY 15 1860 Adaptation of a Bermuda standard coined by an unknown sailor. He said it had the “colour of a cloud only a fool or a dead man would sail under.” Cruzan Blackstrap Rum, Ginger, Lime, Ginger Beer FRENCH 75 16 1925 Harry’s New York Bar, Paris by Harry MacElhone “The Most Powerful Cocktail In The World” Named after the French “Canon de 75 modèle 1897”, a ruthless and efficient weapon from the First World War Choice of: Cognac -or- Gin, Lemon Juice, Rich Simple, Bubbles GIMLET 14 1879 Admiral Sir Thomas Desmond Gimlette Tanqueray, Lime Cordial, Up -or- Rocks ROB ROY 14 1894 Waldorf Astoria, Manhattan Blended Scotch, Cocchi de Torino, Aromatic Bitters, Cherr CLOVER CLUB 17 1917 The Ideal Bartender by Thomas Bullock Death’s Door Gin, Raspberry Rich Simple, Lemon Juice, Egg White

LAST WORD 18 1920s Detroit Athletic Club by Ted Saucier St. George Terrior Gin, Green Chartreuse, Maraschino Liqueur, Lime Juice

CLASSICS continued...

CLUB COCKTAIL 16 1930 Savoy Cocktail Book by Harry Craddock Laird’s Bonded Apple Brandy, Hennessy VS, Fresh Pineapple, Lemon, Maraschino Liqueur, Aromatic Bitters WHITE LADY 14 1930 Savoy Cocktail Book by Harry Craddock Broker’s London Dry Gin, Triple Sec, Lemon, Egg White CALVADOS COCKTAIL 20 1930 Savoy Cocktail Book by Harry Craddock Christian Drouin VSOP, Yellow Chartreuse, Orange Juice, Cointreau, Lemon, Orange Bitters LION’S TAIL 14 1937 Cafe Royal Cocktail Book Bulleit Bourbon, Bitter Truth Pimento Dram, Lime Aromatic Bitters JACK ROSE 15 1948 The Fine Art of Mixing Drinks by David Embury Laird’s Apple Brandy, Hennessy VS, Grenadine, Lemon, Peychaud’s Bitters MONTE CARLO 17 1948 The Fine Art of Mixing Drinks by David Embury Templeton Rye, Benedictine, Orange & Angostura Bitters RUSTY NAIL 15 1951, Bottoms Up by Ted Saucier Bank Note Scotch, Drambuie, Lemon Peel JAPANESE COCKTAIL 18 1960s Torys bars, a group of bars created by Shinjiro Tori (founder of Suntory) Hibiki Harmony, Soda Water, Mint

BLOOD AND SAND 60 1922 Silent Film, “Blood and Sand” by Rudolph Valentino Glenmorangie Signet Scotch, Grand Marnier Cuvee 1880, Cherry Heering, Carpano Antica, Orange Peel

MODERN CLASSICS

PENICILLIN 14 2005 Milk & Honey by Sam Ross, New York Bank Note 5 yr Scotch, Ginger, Honey, Lemon, Laphroaig 10 yr MIDNIGHT TRAIN TO PORTLAND 12 2015 Jetlag remedy; perfect pick- me- up Pinot Noir, Espresso Tequila, Pear -Wine, Aromatic Bitters, Lemon Head NAPOLÉON 16 2016 Kansas City rendition of Vieux Carre sans Benedictine Rieger’s Kansas City Whiskey, Hennessy VS, Antico Rosso, Mandarin Napoléon, Peychaud’s & Angostura Bitters AMERICAN TRILOGY 16 2007 Little Branch, New York Dickel Rye, Laird’s Bonded Apple Brandy, Sugar, Orange Bitters

REVERSE VESPER 15 2016 Aperitif forward Vesper perfect for Spring Cocchi Americano, Belvedere Grapefruit, Tanqueray, Grapefruit Peel

SIDECAR #2 222016 James Urycki’s reinvention on the side car Hennessy Privilège V.S.O.P, Dry Curaçao, Tobacco, Lemon, Dark Matter “Unicorn Blood” Tincture, Sugar Rim

WINE“I cook with wine, sometimes I even add it

to the food.”

-W.C. Fields

SPARKLING

Luca Paretti LOVO, Brut, Prosecco, NV 13/65

Ivy, Blanc de Blancs, Crémant de Bourgogne, NV 15/75

Moet & Chandon, “Brut Impérial”, Epernay, Champagne, NV 22/110

Perrier-Jouët “Grand Cuveé”, Epernay, Champagne, NV 28/140

Canard Duchêne, Brut Rosé, Montagne de Reims, Champagne, NV 30/150

WHITE

Huff, Riesling, Rheinhessen, 2014 12 / 60

La Marea, “Kristy Vineyard”, Albarino, Monterey, 2014 17 / 85

Foucher-Lebrun, “Le Mont”, Sauvignon Blanc, Sancerre, 2015 15 / 75

St. Ehlers Estate, Sauvignon Blanc, St. Helena, 2015 17/85

Le P’tit Paysan, Chardonnay, Monterey, 2013 16 / 80

Domaine Eden, Chardonnay, Santa Cruz Mountains, 2012 25 / 125

ROSÉ

VieVité, Cinsault/Syrah/Grenache, Côtes du Provence, 2014 14 / 65

RED

Siduri, Pinot Noir, Willamette Valley, 2014 17/85

Presqu’ile, Pinot Noir, Santa Maria Valley, 2013 22/110

Domaine Mourchon, Grenache/Syrah, Côtes du Rhône-Seguret, 2012 12/60

Campolargo, “Rol de Coisas Antigas”, Baga/Castelão, Bairrada, 2009 18/90

Château La Garde, Cabernet/Merlot, Pessac-Leognan, 2010 29/145

Bootleg, Merlot, Petit Syrah, Zinfandel, Napa Valley, 2012 21/105

Hunt & Harvest, Cabernet Sauvignon, Napa Valley, 2013 18/90

DESSERT / DIGESTIF

Moscato di Siracuse, Pupillo, “Pollio”, 2009 11/65

Patrick Bottex, Bugey-Cerdon, NV 12/115

Château Cantegril, Sauternes, 2006 15/105

Domaine de Rancy, “Rivesaltes Ambré”, Languedoc-Roussillon, 1998 16/125

RWC, “Boston” Bual, Madeira 18/110

D’Oliveiras, Bual, Madeira, 1968 55/465

Churchill’s, 10 Year, Tawny Port, 12/115

Warre’s “Otima”, Tawny Port, 10 Year 18/120

Warre’s “Otima”, Tawny Port, 20 Year 27/180

Graham’s, 30 Year, Tawny Port, 40/395

BEER“Beauty lies in the hands of the beerholder”

-Anonymous

LOCAL

Miller Lite, Pale Lager, Wisconsin, 4.2% ABV 7

Ale Asylum “Unshadowed”, Hefeweizen, Wisconsin, 5.0% ABV 7

Goose Island 312, Urban Wheat, Illinois, 4.2% ABV 7

Deschutes, “Fresh Squeezed IPA”, Bend, Oregon, 6.4% ABV 8

Lagunitas, “A Little Sumpin Sumpin”, Pale Wheat Ale, California , 7.5% ABV 9

Gringolandia, “5 Rabbit”, Super Pilsner, Illinois, 7.2.0% ABV 16oz 12

Dark Horse Amber Ale, Red Ale, Michigan, 5.5% ABV 8

IMPORT

Stiegl, “Grapefruit Radler”, Radler/Shandy, Austria, 2% ABV 16oz 9

Amstel Light, Light Lager, Netherlands, 3.5% ABV 7

Stella Artois, Pale Lager, Belgium, 5.0% ABV 7

Heineken, Pale Lager, Netherlands, 5.0% ABV 7

Guinness, Irish Dry Stout, Ireland, 4.2% ABV 16oz 8

Buckler, Non Alcoholic, Netherlands, 0.0% ABV 6

LIQUORThoughts on Whisk(e)y:

“Happiness is having a rare steak, a bottle of whisky, and a dog to eat the rare steak.”

- Johnny Carson

VODKA

Belvedere 15 Belvedere Grapefruit 15 Boyd & Blair 13 Chopin 15 Grey Goose 15 Grey Goose VX 22 Ketel One 14 Ketel Citron 14 St. George Green Chile 13 CH Distillery 13 Tito’s 14 Absolut Elyx 15

GIN

Bols (Genever) 17 Bombay Sapphire 13 Broker’s 12 CH Distillery Key Lime 12 Death’s Door 14 Hendrick’s 15 Oxley 14 Plymouth 14 Ransom Old Tom 15 Riegler Kansas City 14 Russel Henry Hawaiian White Ginger 14 St. George Terroir 13 Tanqueray 13 Tanqueray Ten 14

TEQUILA

Don Julio 1942 35Don Julio Anejo 20Don Julio Reposado 18Don Julio Blanco 17 El Tesoro Plantinum 15Fortaleza Reposado 22Fortaleza Blanco 18Herradura Reposado 13Patrón Anejo 20Patrón Reposado 18 Patrón Silver 16Patrón Gran Platinum 40 MEZCAL

Fidencio Joven 15

Siete Misterios “Dobayej” 15

Mexcalero 13 (Tobala& Tepeztate) 642 bottles only, wild harvested 32

Mexcalero #14 (Agave Arroqueño) 768 bottles only, wild harvested 50

RUMAngostura 7 Years 11Atlantico Reserva 11Bacardi Oakheart 11 Cruzan Blackstrap 11Diplomatico Blancho 6yr Reserva 13Diplomatico Reserva Exclusiva 15Gosling’s 10J.M. Rhum Agricole VSOP 35J.M. Rhum Blanc 11Leblon (Cachaça) 17Mount Gay 11Ron Zacapa 23 16 Ron de Barrillito “2 Star” 12

Smith & Cross 12

AMERICAN WHISKEY

Bulleit Rye 14 Death’s Door White Whiskey 12Highwest Bourye 16 George Dickel Rye 13 Rittenhouse Bonded Rye 12 Templeton Rye 14 Whistle Pig Rye 22

BOURBON WHISKEY

Basil Hayden’s 18Booker’s 19Blanton’s 17 Breckenridge 15Buffalo Trace 13 Bulleit 14 Henry McKenna Single Barrel 13 Hirsch Select 15Knob Creek 14Koval 16Orphan Barrel Gifted Horse 17 Orphan Barrel Forged Oak 15yr 25 Orphan Barrel Barterhouse 20yr 30 Orphan Barrel Rhetoric 21yr 40Maker’s Mark 14 Maker’s Mark 46 16Noah’s Mill 15Rowan’s Creek 13 Smooth Ambler 10yr 17 Woodford Reserve 19

BLENDED SCOTCH WHISKYBank Note 5 years 12Chivas 12 Years 13 Dewar’s White Label 12 Dewar’s 12 Years 13 Dewar’s 18 Years 21 Johnnie Walker Black 16Johnnie Walker Blue 60

IRISH WHISKEYJameson 13 McFadden 11 Middleton Barry Crockett Legacy 70

JAPANESE WHISKYHakushu 12 Years 30 Hibiki Harmony 20Nikka “Taketsuru” 12 Years 24Nikka “Yoichi” 15 Years 35

SINGLE MALT SCOTCH WHISKY

Ardbeg 10 Years 16

Auchentoshan 12 Years 16

Balblair 10 Years 18

Balblair 1989 35

Balvenie 12 Years Double Wood 18

BenRiach 12 Years 17

Cragganmore 12 Years 19

Dalmore 15 Years 27

Dalwhinnie 15 Years 22

Glenburgie 10 Years 14

Glen Grant 1965 80

Glenkinchie 12 Years 19

Glenlivet 12 Years 15

Glenlivet 18 Years 27

Glenlivet 40 Year 75

Glenmorangie 10 Year 16

Glenmorangie 18 Year 34

Glenmorangie Nectar d’Or 22

Glenrothes 1998 22

SINGLE MALT SCOTCH WHISKY CONTINUED

Highland Park 12 Years 17

Highland Park 18 Years 27

Highland Park 30 Years 85

Lagavulin 16 Years 28

Laphroaig 10 Years 17

Laphroaig 18 Years 29

Linkwood 15 Years 22

Macallan 12 Years Sherry Oak 19

Macallan 18 Years Sherry Oak 45

Macallan 30 Years Sherry Oak 185

Macallan Rare Cask 115

Miltonduff 10 Years 16

Mannochmore 16 Years 24

Mortlach 15 Years 22

Oban 14 Years 26

Old Pulteney 21 Years 35

Springbank 15 Years 27

Talisker 10 Years 21

Talisker 25 Years 90

COGNACCourvoisier V.S. 17Frapin X.O. 30 Hennessy V.S. 16 Hennessy V.S.O.P 22Hennessy X.O. 55Hine X.O. Antique 50Jean & Roger Glemet 1979 55Kelt Tour du Monde Petra 170 Pierre Ferrand 1er Cru 12Remy Martin V.S.O.P. 17Remy Martin Louis XIII 250Tesseron Lot 90 18

ARMAGNACCasterde 1983 45Cerbois X.O. 30Château de Busca 1991 45Château de Laubade 1983 40

CALVADOSChristian Drouin V. S. O. P. 16Roger Groult 15 Years 24Christian Drouin Coeur de Lion 12Christian Drouin Pays d’Auge 1973 95Laird’s Bonded (American) 15

GRAPPAGaja “Darmagi” 26Hospices de Beaune 1999 (Marc) 32Lorenzo Moscato 20Poli Aromatica 20

EAU - DE - VIEBlume Marillen Apricot 15Etter Zuger Kirsch 26F. Meyer Poire Williams 22G.E. Massenez Mirabelle 17Paul & Marie Pineau de Charantes 18

LIQUEURS/AFTER DINNER

Aperol 10Averna 14B&B 14Banana Falernum 13Bénédictine 13Bitter Truth Pimento Dram 12Carpano Antica 12 Chareau 15Chambord 13Chartreuse Jaune 17Chartreuse Verte 17Chartreuse V.E.P. Jaune 32Chartreuse V.E.P. Verte 32Cynar 8Disaronno 12Drambuie 14Duplais Absinthe Blache 20Encanto Pisco 15Fernet-Branca 12Ferrand Dry Orange Curacao 13Frangelico 12Grand Marnier Cordon Rouge 14Grand Marnier Cent Cinquantenaire 45 Grand Marnier 1880 50Heering 10 Jeppson’s Malort 13Kahlua 10Licor 43 12Lucano Sambuca 13Mitilini Ouzo 8PAMA 12Pernod 12Sambuca Romana 15St. George Absinthe 16St. George Spiced Pear 14 St. George Raspberry 14The Knot 12

FOOD“One cannot think well,

Love well, Sleep well,

If one has not dined well.”

-Virginia Wolf

i

BAR FOOD sunday-thursday 3pm-10pm

fr iday- saturday 3pm-11pm

warm asiago bread, whipped ‘nduja, local honey 5

green city market veggies, whipped boursin, fresh herbs 12

ricotta crostini, figs, pinenuts, basil 14

charred-tar, seared tenderloin, A-1 aïoli, fried quail eggs, truffle oil 17

tuna niçoise lettuce cups, olive relish, pewee potatoes, boquerones 18

crab toast, avocado, breakfast radishes, old bay, lemon aïoli 16

merguez flatbread, pepperonata, citrus yogurt, ramps 16

chicken and waffles, buckwheat waffles, maple bacon, b&b pickles 19

saganaki wings, harissa aïoli 14

grilled shrimp tostadas, salsa roja, crema cotija, tortilla crisps 19

little mac’s, american cheese, mac sauce, b&b pickles, shredded lettuce 17

the mac, prime beef burger, mac sauce, american cheese, b&b pickles 21

grilled lamb burger, grilled flatbread, tzatziki sauce, fresh herbs 21

Wisconsin Beer-Cheese Fondue

Choose one: “Saints” or “Sinners”

blend of havarti, aged gouda, pleasant ridge and tank 7 ale

21

For parties of six or more an 18% gratuity will automatically be added to your bill. Maximum 4 split payments.

Consuming raw or undercooked meats may increase your risk of food-borne illness,especially if you have certain medical conditions.Before placing your order please inform your server

if anyone in your party has a food allergy.

LATE NIGHT FOOD

sunday-thursday 3pm-11pm

fr iday- saturday 3pm-12pm

starterschef’s seasonally inspired soup 9

san marzano tomato bisque, focaccia croutons, olive oil 10

lemon-oregano chicken wings, pepper aïoli 13

nichol’s farm beet salad, chevre, pistachios, oranges, toasted quinoa 16

chilled shrimp cocktail, smoked tomato 16

entrées all sandwiches are served with french fries or small house salad

seasonal vegetable melt, housemade pita 16

prime beef burger, slightly dried tomato, pepper aïoli 19

smoked turkey club, bacon, piquillo pepper, arugula, fried egg 18

baby arugula & fennel salad, lemon vinaigrette 13 add Tuna 20

caesar salad, hearts of romaine, pancetta 16

grilled ham & cheese, english cheddar, rosemary ham, dijon 17

grilled spicy half chicken, yukon mashed potatoes 26

grand filet, yukon mashed potatoes 49

rigatoni pasta, san marzano tomatoes, shaved parmesan 18

desserts 9chocolate peanut butter cake

chef’s classic cookies & chocolate milk

Consuming raw or undercooked meats may increase your risk of food-borne illness,especially if you have certain medical conditions.Before placing your order please inform your server if anyone in your party has a food allergy.

A modern craft bar with an extensive cocktail library, always evolving-

from16th century punches to prohibition to modern classics,

while honoring Mid-Western roots with a garnish of luxury;

an unexpected element.

WIFI Code : Pavilion1865

18% gratuity will be added to parties of 6 or more. No separate checks. Up to 4 credit cards accepted for payment.