Food lovers will find this recipe for peanut butter cookies useful. With chunks of

chocolate, it’s a delectable treat that will win the hearts of all food enthusiasts.

All of us love the creamy taste and crunchier feel of cookies inside our mouth. The best

way to relish it is by combining the taste of peanut butter spread and chunks of

chocolate! This recipe for peanut butter cookies is sure to make all food lovers out

there salivate. It is easy and takes little time to prepare. You will be pampered with a

scrumptious treat that’s hard to resist. Readers, I hope will be delighted as these baked

delights will satiate your sweet cravings. Let’s continue reading to learn more.

Ingredients Required:

1 teaspoon of baking soda.

One and a half cups of flour.

One full cup of peanut butter. You can choose smooth or crunchier varieties.

Half a cup of packed brown sugar.

Half a cup of granulated sugar.

Four tablespoons of butter (unsalted) at normal temperature.

Vanilla extract – 1 teaspoon.

Semi-sweet chocolate – 8 ounces and sliced as chunks.

Two large eggs.

Preparation Method:

I. First, you need to heat up oven to 350 degrees Fahrenheit. Take a bowl and

beat baking soda and flour together. Keep it aside.

II. Next, you have to pour the unsalted butter, peanut spread, and sugars into the

bowl of your mixer grinder. Whisk it well till the mixture becomes fluffy and

light. Then, add the vanilla and two eggs. Beat till the time it becomes smooth.

Keeping the mixer grinder on low, add the mixture of flour steadily. Beat it so

that it mixes well. Now, it’s time to stir in the chunks of chocolate.

III. On large baking sheets, drop dough using heaped tablespoons. Ensure it is

dropped one inch apart. Continue baking till the color is golden. It should take

about 15 minutes. Finally, put the cookies on the wire racks to cool.

Serve with tea, coffee, or other snacks.