Recipe For Chocolate Chunk Peanut Butter Cookies To Make You Salivate!

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    30-Mar-2016

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Food lovers will find this recipe for peanut butter cookies useful. With chunks of chocolate, its a delectable treat that will win the hearts of all food enthusiasts.

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  • Food lovers will find this recipe for peanut butter cookies useful. With chunks of

    chocolate, its a delectable treat that will win the hearts of all food enthusiasts.

    All of us love the creamy taste and crunchier feel of cookies inside our mouth. The best

    way to relish it is by combining the taste of peanut butter spread and chunks of

    chocolate! This recipe for peanut butter cookies is sure to make all food lovers out

    there salivate. It is easy and takes little time to prepare. You will be pampered with a

    scrumptious treat thats hard to resist. Readers, I hope will be delighted as these baked

    delights will satiate your sweet cravings. Lets continue reading to learn more.

    Ingredients Required:

    1 teaspoon of baking soda.

    One and a half cups of flour.

    One full cup of peanut butter. You can choose smooth or crunchier varieties.

    Half a cup of packed brown sugar.

    Half a cup of granulated sugar.

    Four tablespoons of butter (unsalted) at normal temperature.

    Vanilla extract 1 teaspoon.

    Semi-sweet chocolate 8 ounces and sliced as chunks.

    Two large eggs.

    Preparation Method:

    I. First, you need to heat up oven to 350 degrees Fahrenheit. Take a bowl and beat baking soda and flour together. Keep it aside.

    II. Next, you have to pour the unsalted butter, peanut spread, and sugars into the bowl of your mixer grinder. Whisk it well till the mixture becomes fluffy and

    light. Then, add the vanilla and two eggs. Beat till the time it becomes smooth.

    Keeping the mixer grinder on low, add the mixture of flour steadily. Beat it so

    that it mixes well. Now, its time to stir in the chunks of chocolate.

    III. On large baking sheets, drop dough using heaped tablespoons. Ensure it is dropped one inch apart. Continue baking till the color is golden. It should take

    about 15 minutes. Finally, put the cookies on the wire racks to cool.

    Serve with tea, coffee, or other snacks.