Transcript
  • 031CULTIVATING COMMUNITY CONNECTIONS

    ZONE A

    ZONE B

    ZONE C

    OZONE PARK STATIONAGRICULTURAL CENTERMARKET

    FOREST HILLS BIODIGSTOR PLANT

    REGO PARKCOMMUNITY GARDENS

    bike ramp

    bike shop

    workshop studios

    recycling and compost center

    Friends of the Queensway offices

    art gallery

    bar

    indoor marketextension

    restaurant

    community kitchen

    culinary school

    community center

    bike parking

    classrooms

    brewery

    brewery

    G1. COMPOSTING

    G3. BIODIGESTER

    WA

    ST

    E

    G2. RECYCLING

    G4. WASTEWATERTREATMENT

    A1. STAIR

    A3. ELEVATOR

    A5. HALFPIPE

    A9. PLATFORM

    A11. LADDER

    AC

    CE

    SS

    A2. RAMP

    A4. ESCALATOR

    A6. TRAMPOLINE

    A8. SLIDE

    A10. LANDFORM

    A12. BRIDGE

    F1. ROW PLANTING

    F3. PLANTER

    F5. FOOD TRUCK/STAND

    F7. KEYHOLE GARDEN

    F9. FOOD PILLAR

    FOO

    D

    F2. ORCHARD

    F6. COMMUNITYGARDEN

    F8. CHICKEN COOP

    W1. IRRIGATIONSYSTEM

    W3. CISTERN

    WA

    TE

    R

    W2. FILTRATIONSYSTEM

    W4. BIOSWALE

    E1. SOLAR ARRAY

    E3. PIEZOELECTRIC PANELS

    EN

    ER

    GY

    E2. SOLAR THERMAL

    E4. CHARGING STATION

    T1. BIKE LANE

    T3. STATIONTR

    AN

    SP

    OR

    TAT

    ION

    T2. TRAIL

    T4. BUS STOP

    PROJECT SEEDS

    F11. KITCHEN F12. EATERY

    F10. GREENHOUSE

    F4. GREEN WALL

    A7. CLIMBING WALL

    CURRENT 2017 2020 2030 2050

    PLANTED STAIRWAY

    FOOD PILLAR

    FOOD SYSTEM

    NEW STRUCTURALFRAME

    EXISTINGSTRUCTURE

    EXISTINGPLATFORM

    TRANSPORTSYSTEM

    ACCESS SYSTEM

    SECTION: LOOKING SOUTH

    0 94. 5Mi l e s

    0 94. 5Mi l e s

    Central Queens is home to the most diverse demographic makeup in all of New York City and perhaps the world. The decommissioned LIRR infrastructure serves as a dynamic medium for social interaction, food production, environmental remediation, education and local economic development initiatives. Our recommendation emphasizes urban agriculture, active design, physical access, multi-modal transportation, wa-ter, renewable energy, and waste management systems. Community participation via outreach will bring these interventions to life.

    For the Ozone Park Station, we propose the Sustainable Living Institute, which is a learn+work cooperative that includes a community kitchen with cooking classes, sustainable technology classes and flexible space for health and fitness activities. Local schools and organizations can integrate educational and workforce development into their curricula in tandem with the evolving food and transportation facilities.

    CULTIVATING COMMUNITY CONNECTIONS: REVITALIZING QUEENSWAY NEIGHBORHOODS

    2017 2020 2030 2050

    210790 997298 2334026 4837508

    POTENTIAL CUMULATIVE FOOD PRODUCTION

    OZONE PARK MARKET

    ATOP THE QUEENSWAY

    031CULTIVATING COMMUNITY CONNECTIONS


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