Peppers
Cookbook
© Peppers Restaurant Napa CA
Peppers Cookbook Table of Contents Introduction . . . . . . . . . . . . . . . . . . . . . .iii
The Restaurant iii
The Owner iii
The Chef iii
Appetizers . . . . . . . . . . . . . . . . . . . . . . . 1Nachos 2
Guacamole & Chips 3
Guacamole Salad 4
Entrees . . . . . . . . . . . . . . . . . . . . . . . . 5Beef Fajitas 6
Grilled Polenta & Eggplant 7
Chicken Burritos 8
Desserts . . . . . . . . . . . . . . . . . . . . . . . . 9Chocolate Mousse 10
Ice Cream Pie 11
Espresso Pie 12
Beverages . . . . . . . . . . . . . . . . . . . . . . 13Beers 14
White Wines 15
Red Wines 15
Dessert Wines 15
Coffee Drinks 16
Index . . . . . . . . . . . . . . . . . . . . . . . . 17
Introduction
The Restaurant
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The Owner
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The Chef
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1
Appetizers
Appetizers
2
Appetizers
Nachos
• Tortilla chips - extra thick - 1 14-oz bag• Refried beans - 2-3 cups• Cheddar Cheese - 1/2 lb, grated, about 3 cups• Pickled Jalapeño peppers - 4 peppers, sliced• Salsa• Guacamole• Sour cream• Cilantro, chopped
Method
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Suggested Beverage• “AleSmith Decadence 2007”
3
Appetizers
Guacamole & Chips
• Tortilla chips - extra thick - 1 14-oz bag• Chopped Onion• Fresh Jalapeño peppers - 4 peppers, sliced• Salsa• 1 Guacamole• Garlic• Cilantro, chopped
Method
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Suggested Beverage• “Brew-It-Up Captain Ron’s XXIPA”
4
Appetizers
Guacamole Salad
• 1 Guacaomale• Freh Lettuce• Cheddar Cheese - 1/2 lb, grated, about 3 cups• Bell Pepper• Tomato• Sour cream• Cilantro, chopped
Method
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Suggested Beverage• “Rudge Riesling, 2008”
5
Entrees
Entrees
6
Entrees
Beef Fajitas
• 1/4 cup fresh lime juice• 1/4 cup tequila• 4 cloves garlic, peeled and smashed• 2 tablespoons roughly chopped cilantro leaves• 2 tablespoons vegetable oil• 2 teaspoons Worcestershire sauce• 1 teaspoon dried crushed Mexican oregano• 1 teaspoon ground cumin• 1 teaspoon ground coriander• 2poundsflanksteak,fattrimmed
Method
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Suggested Beverage• “Pulh Valley Zinfandel, 2005”
7
Entrees
Grilled Polenta & Eggplant
• 8 cups water• 1 teaspoon salt• 2 cups polenta/yellow cornmeal• 1/3 cup heavy cream• 2 tablespoons butter, softened• 1 cup grated Parmesan• Fresh cracked black pepper, to taste• Olive oil
Method
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Suggested Beverage• “Pulh Valley Pinot Noir, 2006”
8
Entrees
Chicken Burritos
• 5-6 lg. soft burrito shells• 1 baked, deboned chicken• 1 lb. fried & crumbled bacon• 1 sm. guacamole• 1 sm. sour cream• Hot sauce• Grated cheese
Method
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Suggested Beverage• “Rudge Riesling, 2008”
9
Desserts
Desserts
10
Desserts
Chocolate Mousse
• 7 ounces bittersweet chocolate, chopped• 7 egg yolks, beaten• 2 tablespoons sugar• 1 pinch salt• 7 egg white• 1 1/4 cups heavy cream• 1 tablespoon kirschwasser (optional)
Method
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Suggested Beverage• “Aalst Port”
11
Desserts
Ice Cream Pie
• 1 pt. vanilla ice cream• 8 oz. pkg. whipped topping• 1 (8 oz.) can frozen lemonade concentrate• 1 graham cracker pie crust• Yellow food coloring (optional)
Method
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Suggested Beverage• “Donnerald late Harvest”
12
Desserts
Espresso Pie
• 3 cups whole milk• 3 tablespoons instant espresso powder• 1/2 cup granulated sugar• 1/4 cup cornstarch• 1/4 teaspoon salt • 2 large eggs• 1 bar (8 oz.) bittersweet chocolate, chopped• 4 tablespoons unsalted butter, softened• 1 Piecrust (see Recipe Center), blind baked
Method
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Suggested Beverage• “Eckfead California Port”• See coffee drinks on page 16
13
Beverages
Beverages
14
Beverages
Beers
☛ AleSmith Decadence 2007
☛ Anchor Christmas Beer 2007 Ashley Cotter-Cairns
☛ Bison Brewing Farmhouse ale
☛ Brew-It-Up Captain Ron’s XXIPA
☛ Brew-It-Up IPA
☛ Buffalo Bill’s Pumpkin ale
☛ Downtown Joe’s Ace High Flush
☛ Downtown Joe’s Ace High Pale
☛ Downtown Joe’s Bock
15
Beverages
White Wines
Red Wines
Dessert Wines
☛ Pulh Valley Pinot Noir, 2006
☛ Pulh Valley Zinfandel, 2005
☛ Pine Ridge Cabernet, 2002
☛ Sidfell Petite Sarah, 2003
☛ Eckfead California Port
☛ Aalst Port
☛ Donnerald late Harvest
☛ Harland Chardonnay, 2007
☛ Pokford Chardonnay, 2006
☛ Harkford House White
☛ Rudge Riesling, 2008
16
Beverages
Coffee Drinks
☛ Espresso
☛ Cappuccino
☛ Mocha
IndexB
Beef Fajitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Beers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
AleSmith Decadence 2007 . . . . . . . 14Anchor Christmas Beer 2007 Ashley Cotter-Cairns . . . . . . . . . . . . . . . . . . 14Bison Brewing Farmhouse ale . . . . 14Brew-It-Up Captain Ron’s XXIPA . 14Brew-It-Up IPA . . . . . . . . . . . . . . . . 14Buffalo Bill’s Pumpkin ale . . . . . . . . 14Downtown Joe’s Ace High Flush . . 14Downtown Joe’s Ace High Pale . . . 14Downtown Joe’s Bock . . . . . . . . . . . 14
CChicken Burritios . . . . . . . . . . . . . . . . . . . . . . 8Chocolate Mousse . . . . . . . . . . . . . . . . . . . . 10Coffee Drinks . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cappuccino . . . . . . . . . . . . . . . . . . . . 16Espresso . . . . . . . . . . . . . . . . . . . . . . . 16Mocha . . . . . . . . . . . . . . . . . . . . . . . . 16
DDessert Wines . . . . . . . . . . . . . . . . . . . . . . . . 15
Aalst Port . . . . . . . . . . . . . . . . . . . . . . 15Donnerald late Harvest . . . . . . . . . . 15Eckfead California Port . . . . . . . . . . 15
EEspresso Pie . . . . . . . . . . . . . . . . . . . . . . . . . . 12
GGrilled Polenta & Eggplant . . . . . . . . . . . . . 7Guacamole & Chips . . . . . . . . . . . . . . . . . . . . 3Guacamole Salad . . . . . . . . . . . . . . . . . . . . . . 4
IIce Cream Pie . . . . . . . . . . . . . . . . . . . . . . . . . 11
NNachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
RRed Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pine Ridge Cabernet, 2002 . . . . . . . 15Pulh Valley Pinot Noir, 2006 . . . . . 15Pulh Valley Zinfandel, 2005 . . . . . . 15Sidfell Petite Sarah, 2003 . . . . . . . . . 15
WWhite Wines . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Harkford House White . . . . . . . . . . 15Harland Chardonnay, 2007 . . . . . . . 15Pokford Chardonnay, 2006 . . . . . . . 15Rudge Riesling, 2008 . . . . . . . . . . . . 15
Peppers