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Peppers

Cookbook

© Peppers Restaurant Napa CA

Peppers Cookbook Table of Contents Introduction . . . . . . . . . . . . . . . . . . . . . .iii

The Restaurant iii

The Owner iii

The Chef iii

Appetizers . . . . . . . . . . . . . . . . . . . . . . . 1Nachos 2

Guacamole & Chips 3

Guacamole Salad 4

Entrees . . . . . . . . . . . . . . . . . . . . . . . . 5Beef Fajitas 6

Grilled Polenta & Eggplant 7

Chicken Burritos 8

Desserts . . . . . . . . . . . . . . . . . . . . . . . . 9Chocolate Mousse 10

Ice Cream Pie 11

Espresso Pie 12

Beverages . . . . . . . . . . . . . . . . . . . . . . 13Beers 14

White Wines 15

Red Wines 15

Dessert Wines 15

Coffee Drinks 16

Index . . . . . . . . . . . . . . . . . . . . . . . . 17

Introduction

The Restaurant

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The Owner







The Chef







1

Appetizers

Appetizers

2

Appetizers

Nachos

• Tortilla chips - extra thick - 1 14-oz bag• Refried beans - 2-3 cups• Cheddar Cheese - 1/2 lb, grated, about 3 cups• Pickled Jalapeño peppers - 4 peppers, sliced• Salsa• Guacamole• Sour cream• Cilantro, chopped

Method

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Suggested Beverage• “AleSmith Decadence 2007”

3

Appetizers

Guacamole & Chips

• Tortilla chips - extra thick - 1 14-oz bag• Chopped Onion• Fresh Jalapeño peppers - 4 peppers, sliced• Salsa• 1 Guacamole• Garlic• Cilantro, chopped

Method




Suggested Beverage• “Brew-It-Up Captain Ron’s XXIPA”

4

Appetizers

Guacamole Salad

• 1 Guacaomale• Freh Lettuce• Cheddar Cheese - 1/2 lb, grated, about 3 cups• Bell Pepper• Tomato• Sour cream• Cilantro, chopped

Method




Suggested Beverage• “Rudge Riesling, 2008”

5

Entrees

Entrees

6

Entrees

Beef Fajitas

• 1/4 cup fresh lime juice• 1/4 cup tequila• 4 cloves garlic, peeled and smashed• 2 tablespoons roughly chopped cilantro leaves• 2 tablespoons vegetable oil• 2 teaspoons Worcestershire sauce• 1 teaspoon dried crushed Mexican oregano• 1 teaspoon ground cumin• 1 teaspoon ground coriander• 2poundsflanksteak,fattrimmed

Method




Suggested Beverage• “Pulh Valley Zinfandel, 2005”

7

Entrees

Grilled Polenta & Eggplant

• 8 cups water• 1 teaspoon salt• 2 cups polenta/yellow cornmeal• 1/3 cup heavy cream• 2 tablespoons butter, softened• 1 cup grated Parmesan• Fresh cracked black pepper, to taste• Olive oil

Method




Suggested Beverage• “Pulh Valley Pinot Noir, 2006”

8

Entrees

Chicken Burritos

• 5-6 lg. soft burrito shells• 1 baked, deboned chicken• 1 lb. fried & crumbled bacon• 1 sm. guacamole• 1 sm. sour cream• Hot sauce• Grated cheese

Method




Suggested Beverage• “Rudge Riesling, 2008”

9

Desserts

Desserts

10

Desserts

Chocolate Mousse

• 7 ounces bittersweet chocolate, chopped• 7 egg yolks, beaten• 2 tablespoons sugar• 1 pinch salt• 7 egg white• 1 1/4 cups heavy cream• 1 tablespoon kirschwasser (optional)

Method




Suggested Beverage• “Aalst Port”

11

Desserts

Ice Cream Pie

• 1 pt. vanilla ice cream• 8 oz. pkg. whipped topping• 1 (8 oz.) can frozen lemonade concentrate• 1 graham cracker pie crust• Yellow food coloring (optional)

Method




Suggested Beverage• “Donnerald late Harvest”

12

Desserts

Espresso Pie

• 3 cups whole milk• 3 tablespoons instant espresso powder• 1/2 cup granulated sugar• 1/4 cup cornstarch• 1/4 teaspoon salt • 2 large eggs• 1 bar (8 oz.) bittersweet chocolate, chopped• 4 tablespoons unsalted butter, softened• 1 Piecrust (see Recipe Center), blind baked

Method




Suggested Beverage• “Eckfead California Port”• See coffee drinks on page 16

13

Beverages

Beverages

14

Beverages

Beers

☛ AleSmith Decadence 2007

☛ Anchor Christmas Beer 2007 Ashley Cotter-Cairns

☛ Bison Brewing Farmhouse ale

☛ Brew-It-Up Captain Ron’s XXIPA

☛ Brew-It-Up IPA

☛ Buffalo Bill’s Pumpkin ale

☛ Downtown Joe’s Ace High Flush

☛ Downtown Joe’s Ace High Pale

☛ Downtown Joe’s Bock

15

Beverages

White Wines

Red Wines

Dessert Wines

☛ Pulh Valley Pinot Noir, 2006

☛ Pulh Valley Zinfandel, 2005

☛ Pine Ridge Cabernet, 2002

☛ Sidfell Petite Sarah, 2003

☛ Eckfead California Port

☛ Aalst Port

☛ Donnerald late Harvest

☛ Harland Chardonnay, 2007

☛ Pokford Chardonnay, 2006

☛ Harkford House White

☛ Rudge Riesling, 2008

16

Beverages

Coffee Drinks

☛ Espresso

☛ Cappuccino

☛ Mocha

IndexB

Beef Fajitas . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Beers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

AleSmith Decadence 2007 . . . . . . . 14Anchor Christmas Beer 2007 Ashley Cotter-Cairns . . . . . . . . . . . . . . . . . . 14Bison Brewing Farmhouse ale . . . . 14Brew-It-Up Captain Ron’s XXIPA . 14Brew-It-Up IPA . . . . . . . . . . . . . . . . 14Buffalo Bill’s Pumpkin ale . . . . . . . . 14Downtown Joe’s Ace High Flush . . 14Downtown Joe’s Ace High Pale . . . 14Downtown Joe’s Bock . . . . . . . . . . . 14

CChicken Burritios . . . . . . . . . . . . . . . . . . . . . . 8Chocolate Mousse . . . . . . . . . . . . . . . . . . . . 10Coffee Drinks . . . . . . . . . . . . . . . . . . . . . . . . . 16

Cappuccino . . . . . . . . . . . . . . . . . . . . 16Espresso . . . . . . . . . . . . . . . . . . . . . . . 16Mocha . . . . . . . . . . . . . . . . . . . . . . . . 16

DDessert Wines . . . . . . . . . . . . . . . . . . . . . . . . 15

Aalst Port . . . . . . . . . . . . . . . . . . . . . . 15Donnerald late Harvest . . . . . . . . . . 15Eckfead California Port . . . . . . . . . . 15

EEspresso Pie . . . . . . . . . . . . . . . . . . . . . . . . . . 12

GGrilled Polenta & Eggplant . . . . . . . . . . . . . 7Guacamole & Chips . . . . . . . . . . . . . . . . . . . . 3Guacamole Salad . . . . . . . . . . . . . . . . . . . . . . 4

IIce Cream Pie . . . . . . . . . . . . . . . . . . . . . . . . . 11

NNachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

RRed Wines . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pine Ridge Cabernet, 2002 . . . . . . . 15Pulh Valley Pinot Noir, 2006 . . . . . 15Pulh Valley Zinfandel, 2005 . . . . . . 15Sidfell Petite Sarah, 2003 . . . . . . . . . 15

WWhite Wines . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Harkford House White . . . . . . . . . . 15Harland Chardonnay, 2007 . . . . . . . 15Pokford Chardonnay, 2006 . . . . . . . 15Rudge Riesling, 2008 . . . . . . . . . . . . 15

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