8/8/2019 Mas Malo Dinner Menu
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D INNER
515 W 7th St - 1st Floor | Los Angeles Ca 90014 | 213 985 4332
L U N C H
Mon-Fri 11:00 - 5:00
D E L I V E R YDuring Lunch Hours
B R U N C H
Sat–Sun 9:00-5:00
D I N N E R7 nights a week
• T O R T A S •Tingas De PolloShredded chicken, carrots and peas, stewed inguajillo chille
Goat Barbacoa Slow simmered with ancho chile and herbs
AhogadaHouse specialty Coca-Cola marinated carnitasdrowned in arbol chile
Vegan Soyrizo PambazoSoyrizo and dried tofu in spicy red sauce withavocado, tomato, and lettuce
11
12
12
10
• T A C O S •
Hard-Shell Tacos /2 per orderPotato & CheddarEggplant & PotatoGround Beef & PickleVeget. Ground Beef & PickleBraised ChickenLobsterShrimp & Bacon
66
7
6
7
12
9• S I D E S & A D D - O N S •
Rice and BeansBlack BeansPinto BeansVegetarian Spanish RiceRadishes and Queso FrescoFried Guero Chiles with Lime and SaltAvocadoMexican Potato SaladPan Fried Cactus and OnionsEscabeche
42.5
2.5
2.5
4
2
2.52.5
3
2
Soft Tacos /3 per orderSoya-RizoGrilled ChickenGrilled Carne AsadaCarnitas
7.58
8.5
9
Al PastorGrilled FishBaja FishBaja Shrimp
9
11
10.5
12
$4 each or $12 for the salsa ight• S A L S A S •
Burnt Habanero & CrémeSerrano Chile & TomatoChile Negro y ChocolateTomatilloPico de GalloGuacamole 4/7
Salsa & Chips fried to order (chewy chips upon request)• C H I P S & T O R T I L L A S •
Handmade Corn Tortillas and ButterCucumber Slices and Ghost Chili Salt
4
4
• S O U P S & S A L A D S •
Tijuana CaesarHearts of Romaine, pepitas, jalapeños, red radish andcotija cheeseChicken yucateca add $2
Spinach, Avocado, and ShrimpBaby spinach, avocado, and shrimpApple add $1
Carne Asada SaladGrilled and nely chopped carne asada tossed with blackbeans, cheddar cheese, and rough-cut iceberg lettuce
Grilled Local Fish SaladServed on a bed of avocado and cabbage slaw
Mexican Chopped SaladCelery, garbanzo beans, red radish, iceberg lettuce,cucumber, queso fresco, bell pepper, and tomatoes
10
13
14
14
10
Chicken Pozole
Vegan Menudo
7
7
All salads except for Caesar are simply dressed with extra virgin olive oil, freshsqueezed lime juice, salt and pepper.
• M Á S M A L O E N T R É E S •
CarnitasMarinated pork with Coca-Cola and fresh orange juice
Al PastorGlazed carnitas with a spiced bbq sauce andgrilled pineapple
Grilled Carne AsadaMarinated steak with cucumbers and green onion
Pollo Yucateca Asada
Chicken breast marinated in achiote and orange juice
Traditional Eggless Chile RellenoFried poblano chile with jack cheese ranchero sauce
Birria de ResShredded beef in a savory broth of mild chiles
Enchiladas & Carne AsadaTwo shredded cheddar-jack cheese enchiladas in amild savory salsa roja and grilled carne asada
Huachinango Al Mojo de AjoLocal Pacic red snapper sautéed in habañero whitewine garlic butter
Ensenada Bacon Wrapped ShrimpBlack tiger prawns wrapped in bacon sautéed withgarlic cream sauce with a hint of chipotle
Boyle Heights PicnicQuarter chicken roasted and simmered in traditionalmole poblano with a side of Mexican potato salad
Lobster DiabloRock Lobster tails sautéed with garlic, red chiles, lime,and white wine
Oaxaca ShrimpSautéed with pasilla chile, chipotle, & créme
Big NightCast iron fried t-bone steak and lobster tail diablo
14
14
16
15
12
14
15
16
16
14
36
16
60
Served with corn or our tortillas
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