8/8/2019 Mas Malo Dinner Menu

http://slidepdf.com/reader/full/mas-malo-dinner-menu 1/1

D INNER

515 W 7th St - 1st Floor | Los Angeles Ca 90014 | 213 985 4332

L U N C H

Mon-Fri 11:00 - 5:00

D E L I V E R YDuring Lunch Hours

B R U N C H

Sat–Sun 9:00-5:00

D I N N E R7 nights a week

 

• T O R T A S •Tingas De PolloShredded chicken, carrots and peas, stewed inguajillo chille

Goat Barbacoa Slow simmered with ancho chile and herbs

AhogadaHouse specialty Coca-Cola marinated carnitasdrowned in arbol chile

Vegan Soyrizo PambazoSoyrizo and dried tofu in spicy red sauce withavocado, tomato, and lettuce

11

12

12

10

• T A C O S •

Hard-Shell Tacos /2 per orderPotato & CheddarEggplant & PotatoGround Beef & PickleVeget. Ground Beef & PickleBraised ChickenLobsterShrimp & Bacon

66

7

6

7

12

9• S I D E S & A D D - O N S •

Rice and BeansBlack BeansPinto BeansVegetarian Spanish RiceRadishes and Queso FrescoFried Guero Chiles with Lime and SaltAvocadoMexican Potato SaladPan Fried Cactus and OnionsEscabeche

42.5

2.5

2.5

4

2

2.52.5

3

2

Soft Tacos /3 per orderSoya-RizoGrilled ChickenGrilled Carne AsadaCarnitas

7.58

8.5

9

Al PastorGrilled FishBaja FishBaja Shrimp

9

11

10.5

12

$4 each or $12 for the salsa ight• S A L S A S •

Burnt Habanero & CrémeSerrano Chile & TomatoChile Negro y ChocolateTomatilloPico de GalloGuacamole 4/7

Salsa & Chips fried to order (chewy chips upon request)• C H I P S & T O R T I L L A S •

Handmade Corn Tortillas and ButterCucumber Slices and Ghost Chili Salt

4

4

• S O U P S & S A L A D S •

Tijuana CaesarHearts of Romaine, pepitas, jalapeños, red radish andcotija cheeseChicken yucateca add $2

Spinach, Avocado, and ShrimpBaby spinach, avocado, and shrimpApple add $1

Carne Asada SaladGrilled and nely chopped carne asada tossed with blackbeans, cheddar cheese, and rough-cut iceberg lettuce

Grilled Local Fish SaladServed on a bed of avocado and cabbage slaw

Mexican Chopped SaladCelery, garbanzo beans, red radish, iceberg lettuce,cucumber, queso fresco, bell pepper, and tomatoes

10

13

14

14

10

Chicken Pozole

Vegan Menudo

7

7

All salads except for Caesar are simply dressed with extra virgin olive oil, freshsqueezed lime juice, salt and pepper.

• M Á S M A L O E N T R É E S •

CarnitasMarinated pork with Coca-Cola and fresh orange juice

Al PastorGlazed carnitas with a spiced bbq sauce andgrilled pineapple

Grilled Carne AsadaMarinated steak with cucumbers and green onion

Pollo Yucateca Asada

Chicken breast marinated in achiote and orange juice

Traditional Eggless Chile RellenoFried poblano chile with jack cheese ranchero sauce

Birria de ResShredded beef in a savory broth of mild chiles

Enchiladas & Carne AsadaTwo shredded cheddar-jack cheese enchiladas in amild savory salsa roja and grilled carne asada

Huachinango Al Mojo de AjoLocal Pacic red snapper sautéed in habañero whitewine garlic butter

Ensenada Bacon Wrapped ShrimpBlack tiger prawns wrapped in bacon sautéed withgarlic cream sauce with a hint of chipotle

Boyle Heights PicnicQuarter chicken roasted and simmered in traditionalmole poblano with a side of Mexican potato salad

Lobster DiabloRock Lobster tails sautéed with garlic, red chiles, lime,and white wine

Oaxaca ShrimpSautéed with pasilla chile, chipotle, & créme

Big NightCast iron fried t-bone steak and lobster tail diablo

14

14

16

15

12

14

15

16

16

14

36

16

60

Served with corn or our tortillas