PALADAR PALADAR BRUNCHBRUNCH
Every Saturday & Sunday11:00am - 3:00pm
Huevos Rancheros
•Maple Pulled
Pork•
Mimosas•
And more
SCAN FOR MENUSCAN FOR MENU*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness. Please notify your server of any food allergies.
Gluten Allergies: Ask to see our Gluten-Friendly Menu.
LUNCH MENULUNCH MENUWe take dietary restrictions seriously. If you have a gluten intolerance, please notify your server of any food allergies.
LUNCH COMBOSLUNCH COMBOS Available Monday- Friday from 11:00am - 4:00pm
SERVED WITH YOUR CHOICE OF SIDE:SERVED WITH YOUR CHOICE OF SIDE:Chipotle Black Bean Soup | Chicken Tortilla Soup | Adobo Fries | Black Beans | Coconut Mango Rice | Rice & Beans
CRAFT-YOUR-OWN GUACAMOLE . . . . . . . . Single: $8 | Trio: $20
Start with our Traditional Guacamole. Served with our housemade blend of plantain, malanga and tortilla chips.
Add fresh vegetables, +2.5
Classic Add-Ins: $.50Pico de Gallo | Roasted Red Peppers | Black Beans | Mango
Pickled Jalapeños | Pickled Red Onion | Roasted Garlic
Candied Pumpkin Seeds | Crispy Capers | Roasted Corn
Premium Add-Ins: $1Queso Fresco | Goat Cheese | Bacon | Chipotle Honey | Blue Cheese
Pineapple Salsa | Roasted Poblanos & Caramelized Onions
SALSASALSAHOUSE-MADE SALSAS . . . . . . . . . . . . . . . . . . . . Single: $5 | Trio: $12
Served with our housemade blend of plantain, malanga & tortilla chips
Grilled Pineapple | Salsa Fresco | Roasted Tomato | Salsa Verde
GUACAMOLEGUACAMOLE
Paladar is dedicated to serving only wild-caught fish and seafood. We support farms that practice humane animal treatment and avoid using antibiotics and added hormones
whenever possible. Our partners in quality sourcing:
SIDESSIDES
SWEET PLANTAINS Lime crema 6
YUCCA FRIES Aji pepper aioli 6
BLACK BEANS Pico, lime crema 5
ADOBO FRIES 5
COCONUT MANGO RICE 5
CRISPY BRUSSELS SPROUTS 5
SWEET POTATO PLANTAIN HASH 5
PORK CARNITASAdobo rub, pickled jalapeños, pickled red onions, hot sauce
BLACKENED FISH Pickled red onion & pineapple slaw, cilantro aioli
RIO-STYLE CHICKEN Caramelized onions, poblano peppers, peanut-plantain crumble, cilantro aioli
CRISPY SHRIMP Pineapple salsa, pickled jalapeños, garlic pasilla aioli
BRAISED BEEFQueso fresco, pickled jalapeños, cilantro,aji pepper aioli
CRISPY BRUSSELS SPROUTSSweet potato, goat cheese, candied pumpkin seeds, pickled red onions, garlic pasilla aioli
Two tacos per order; served on corn/flour blend tortillas with vinaigrette slaw. Gluten Friendly: Corn Tortilla | Low Carb: Bibb Lettuce
$$11 PALADAR TACOS11 PALADAR TACOS
$$12 SANDWICHES12 SANDWICHESGRILLED PINEAPPLE CHICKENSwiss cheese, bacon, pineapple salsa, lettuce, cilantro adobo aioli
EL CUBANOMojo pork, applewood smoked ham, house pickles, Swiss cheese, spicy brown mustard
KEY WEST CHICKEN WRAPCrispy or grilled chicken, jalapeños, pico de gallo, Chihuahua cheese, romaine, key lime mustard sauce
$$13 BURGERS13 BURGERSTHE PALADAR BURGER*Blend of brisket, short rib, chuck, Swiss cheese, avocado, crispy onions, lettuce
BACON BLUE CHEESE BURGER* Garlic pasilla aioli & bibb lettuce
LAMB BURGER* Pasture-raised lamb, bibb lettuce, pico de gallo, queso fresco, pickled red onion, tomatillo salsa, cilantro tahini sauce
FEIJOADA STEW . . . . . . . . . . . . . . . . . . . . . . . . . . .16Pork, chorizo, black beans, sofrito vegetables, kale, white rice, Cuban bread
CARIBBEAN GRILLED CHICKEN . . . . . . . . . . . . .16 Pineapple salsa, cilantro rice, adobo black beans
PORTOBELLO MUSHROOM GRILL . . . . . . . . . . . 15 Marinated portobello mushrooms, ancient grains, sautéed garlic kale, chimichurri, hearts of palm
RUM-GLAZED CUBAN PORK . . . . . . . . . . . . . . . .16Black beans, coconut mango rice, pico de gallo
ADOBO SHRIMP & GRITS . . . . . . . . . . . . . . . . . . 17 Wild Gulf shrimp, chorizo sausage, adobo cream sauce, sofrito vegetables, Cuban bread
ROAST PORK POZOLE VERDE . . . . . . . . . . . . . 15Hominy, pickled red onions, radish, cilantro, Cuban bread
LUNCH ENTRLUNCH ENTRÉÉESES
gluten-friendly available
vegetarian
gluten-friendly [a]
spicy
favorite[a] many of our items are cooked in a fryer that contains gluten.
Ancient Grains are wholesome, nutrient-packed grains that have been largely unchanged over the last several hundred years. In our blend, we use farro, freekeh, red wheat, red rice, and rye berries.
SWEET POTATO & BRUSSELS SPROUTS . . . 15Ancient grain blend, roasted brussels sprouts, radish, queso fresco, pickled red onions, candied pumpkin seeds, cilantro tahini sauce
Add: Chicken 4.5 | Shrimp 6 | Steak* 7.5 | Salmon* 7.5
WILD AHI TUNA* . . . . . . . . . . . . . . . . . . . . . . . . 17 Wild-caught ahi tuna, ancient grain blend, radish, cucumber, pickled red onions, soy-marinated jalapeños, sesame seeds, jalapeño aioli
ENERGIZING GRAIN BOWLSENERGIZING GRAIN BOWLSSeasoned Kale available to substitute for ancient grains upon request.
Add: Chicken 4.5 | Shrimp 6 | Steak* 7.5 | Salmon* 7.5
SOUP & SALAD COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Choice of Ensalada Mixta or The Paladar Cézar and choice of soup
CHIPOTLE BLACK BEAN SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Lime crema, scallions, cilantro
CHICKEN TORTILLA SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.5Hominy, scallions, poblano peppers, lime crema, crushed tortillas
THE PALADAR CÉZAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Romaine, queso fresco, tomatoes, crispy capers, croutons, sugar cane dressing
ENSALADA MIXTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Mixed greens, candied pumpkin seeds, cucumber, tomatoes, pickled red onions, queso fresco, sherry vinaigrette
CARIBBEAN MANGO CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Mixed greens, bacon, avocado, mango, black beans, roasted red peppers, key lime mustard vinaigrette
SHRIMP ELOTE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Romaine, kale, roasted corn & red peppers, black beans, queso fresco, cilantro, creamy lemon dressing
ADOBO STEAK & BLUE CHEESE* . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5Mixed greens, grape tomatoes, cucumbers, pickled onions, brussels sprouts, crispy onions, blue cheese vinaigrette
SOUPS SOUPS A NDA ND SALADS SALADS
CRISPY BRUSSELS SPROUTS & SERRANO HAM . . . . . . . . . . . . . . . 9Pickled onions, spiced almonds, ginger, garlic confit
TUNA & AVOCADO CEVICHE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Red onion, cucumber, cilantro, ginger, malanga chips
CHILE PINEAPPLE CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Jicama, pickled jalapeños, cilantro, & charred pineapple
BRAZILIAN CHEESY BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Chipotle honey
CHICKEN EMPANADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chihuahua cheese, poblanos & caramelized onions, pico de gallo, aji verde
QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Pico de gallo, roasted poblanos & caramelized onions, side of tortilla chips Add Chorizo, +2
BUILD-YOUR-OWN CARNITAS SAMPLER . . . . . . . . . . . . . . . . . . . . 15 Pork Carnitas, radish, cilantro, pickled red onions, tostones, bibb lettuce, corn tortillas, aji verde, hot sauce
STARTERSSTARTERS
HOUSE BEVERAGESHOUSE BEVERAGES
HOUSE AGUA FRESCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Pom-Ginger, Charred Pineapple, Honey & Pear
HOUSE LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Traditional, Pom-Ginger, Charred Pineapple
Wayne Farms, NC Bristol Bay, AKGulf of Mexico
Bayou la Batre, ALLeidy’s Farms, PANissley Brothers Farm, PA
Superior Farms, CO
SANGRIASSANGRIAS
BEERBEER
TROPICAL MANGO WHITEWhite wine, Bacardi Mango rum, orange juice, peach schnapps
GLASS 9.5 ••• LITER 30
BRAZILIAN REDCabernet Sauvignon, Cachaça, blackberry brandy, fresh juices
GLASS 9.5 ••• LITER 30
DRAFTSPACIFICO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Mexico; Lager, 4.5%
VICTORY HOP DEVIL . . . . . . . . . . . . . . . . . . . . . . . 6 .5Downingtown, PA, IPA, 6.7%
YARDS PHILLY PALE ALE . . . . . . . . . . . . . . . . . . . . . 6Philadelphia, PA, APA, 4.6%
ESTRELLA DAMM . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Spain, European Pale Lager, 5.4%
BOTTLESMILLER LITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Milwaukee, WI; Pilsner, 4.2%
YUENGLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Pottsville, PA, Amber Lager, 4.5%
CORONA/CORONA LIGHT . . . . . . . . . . . . . . . . . . 5 .5Mexico, Lager, 4.6%
DOS EQUIS AMBAR . . . . . . . . . . . . . . . . . . . . . . . . 5 .5Mexico, Vienna-Style Lager, 4.6%
RED STRIPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .5Jamaica, Lager, 4.7%
MODELO ESPECIAL (CAN) . . . . . . . . . . . . . . . . . . 5 .5Mexico; Pale Lager, 4.5%
BLUE MOON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6U.S., White Ale, 5.4%
STELLA ARTOIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Belgium, Pale Lager, 5.2%
21ST AMENDMENT BREW FREE OR DIE (CAN) . . . 6 .5San Francisco, CA, IPA, 7%
DOGFISH HEAD 60 MINUTE IPA . . . . . . . . . . . . . 6 .5Milton, DE, IPA, 6%
WYNDRIDGE FARMS CIDER (GLUTEN-FREE CAN) . . . . 6 .5Dallastown PA, Off-Dry Cider, 5.5%
LAGUNITAS LITTLE SUMPIN’ SUMPIN’ . . . . . . . . . 7Petaluma, CA, Wheat Pale Ale, 7.5%
TRÖEGS TROEGENATOR . . . . . . . . . . . . . . . . . . . . . 7Harrisburg, PA, Doppelbock, 8.2%
VICTORY PRIMA PILS . . . . . . . . . . . . . . . . . . . . . . . . . 7Downingtown, PA, Pilsener, 5.3%
Rum is a journey – not a destination. Whether you’re a well-versed traveler or are just starting along the way, rum is universally pleasing to all palates. For a full list of offerings, please reference our Rum Bible.
RUM FLIGHTSRUM FLIGHTSSPANISH FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Diplomático Planas, Matusalem 8 Yr,Kirk & Sweeney 12
ENGLISH FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .5Plantation 3 Yr, English Harbour 5 Yr,Appleton Estate 12 Yr
FRENCH FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5La Favorite Blanc, Rhum Clément Select Barrel,Neisson Rhum Réserve Spéciale
AGED FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Plantation Grande Reserve 5 Yr, Flor de Caña 12,El Dorado 15 Yr
PRESIDENTIAL FLIGHT . . . . . . . . . . . . . . . . . . . . . . . 25Flor de Caña 25 Yr, El Dorado 21 Yr Special Reserve,Rhum J.M XO
CRAFT/DOMESTIC FLIGHT . . . . . . . . . . . . . . . . . . . . 11Bluebird Dark, Maggie’s Farm Spiced,Manatawny Small Batch
PALADAR RUM RECOMMENDATIONSPALADAR RUM RECOMMENDATIONSWe have an extensive selection of rums from all over the world - more than 100. Some of our favorites:
SPANISH-STYLESPANISH-STYLE
KIRK & SWEENEY 12Dominican Republic ...........11 | 4
DIPLOMÁTICO EXCLUSIVAVenezuela ..........................13 | 4.5
RON ZACAPA 23Guatemala ..................... 13.5 | 4.5
ENGLISH-STYLEENGLISH-STYLE
PLANTATION 5 YRBarbados .............................8.5 | 3
CHAIRMAN’S RESERVESt. Lucia ............................. 9.5 | 3.5
ZAYA GRAN RESERVATrinidad & Tobago .........10 | 3.5
APPLETON ESTATE 12 YRJamaica...................................12 | 4
FRENCH-STYLEFRENCH-STYLE
CLÉMENT SELECT BARRELMartinique .......................9.5 | 3.5
RHUM J .M GOLDMartinique ............................... 11 | 4
NEISSON ÉLEVÉ SOUS BOISMartinique ..............................11 | 4
DAMOISEAU VIEUX VSOPGuadeloupe .................. 12.5 | 4.5
THE WORLD THE WORLD OFOF RUM RUM
WINEWINESPARKLING & WHITE WINES
BRUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Segura Viudas Cava, Spain
ROSE (MALBEC) . . . . . . . . . . . . . . . . . . . . . . . 11 .5 | 44Santa Julia Rose, Mendoza, Argentina
RIESLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 42Heinz Eifel Shine, Mosel, Germany
PINOT GRIGIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 40Hayes Ranch, California
SAUVIGNON BLANC . . . . . . . . . . . . . . . . . . . . . . 9 | 34Carolina Reserva, Ledya Valley, Chile
SAUVIGNON BLANC . . . . . . . . . . . . . . . . . . . . . . 11 | 42Lobster Reef, Marlborough, New Zealand
CHARDONNAY . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 |46Santa Julia “Organica,” Mendoza, Argentina
CHARDONNAY . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 42Spellbound, California
TORRONTES . . . . . . . . . . . . . . . . . . . . . . . . . . .10 .5 | 40Elsa Bianchi, Mendoza, Argentina
RED WINESPINOT NOIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 | 45Elouan, Oregon
TEMPRANILLO . . . . . . . . . . . . . . . . . . . . . . . . . 13 .5 | 52Torres, Spain
MERLOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5 | 44Natura, Rapel Valley, Chile
MALBEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 42Santa Julia Reserva, Mendoza, Argentina
MALBEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 | 54TintoNegro “Uco Valley,” Mendoza, Argentina
GARNACHE/SYRAH BLEND . . . . . . . . . . . . .10 .5 | 40Baren de Funes, Carineña, Spain
CABERNET SAUVIGNON . . . . . . . . . . . . . . .10 .5 | 40Carolina Reserva, Colchagua Valley, Chile
CABERNET SAUVIGNON . . . . . . . . . . . . . . . . .13 | 50Elemental, Washington
FOR MORE INFORMATION
HAPPY HOURMonday-Friday 4-6:30pm in the bar
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RUMRUM
TRADITIONAL . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .5St. Lucia Distillers White Rum, lime, mint, soda, pure cane syrup
SUPERIOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Plantation Grande Reserve 5 Yr, lime, mint, soda, pure cane syrup
SPECIALTY COCKTAILSSPECIALTY COCKTAILSAPPLE BOURBON CIDER . . . . . . . . . . . . . . . . . . . . . 11 .5Four Roses Bourbon, apple cider, cinnamon apple spiced syrup, smoked cinnamon bitters
JALAPEÑO PALOMA . . . . . . . . . . . . . . . . . . . . . . . . 10 .5El Jimador Silver Tequila, jalapeños, grapefruit juice, simple syrup, soda, salt rim
SPICED APPLE MULE . . . . . . . . . . . . . . . . . . . . . . . 10 .5Titos Vodka, apple cider, apple spiced syrup, Gosling ginger beer
CHAIRMAN’S OLD FASHIONED . . . . . . . . . . . . . . . . . . . .13Chairman’s Reserve, brown sugar, orange, house-cured cherries, orange bitters
BACARDI MANHATTAN . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Bacardi 8 Yr, Dolin Sweet Vermouth, black walnut bitters,house-cured cherries
LOST AT SEA DAIQUIRI* . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Plantation Grande Reserve 5 Yr, fresh lime, grapefruit, house-made grenadine, egg white foam
ORCHARD PEAR GIN & TONIC . . . . . . . . . . . . . . . . . . . . 10New Amsterdam Gin, St. Germain, Roth & Winter Pear Liqueur, thyme, fresh pear puree, lemon juice
RUM & TIKI DRINKSRUM & TIKI DRINKSDARK & STORMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Gosling’s Black Seal Rum, ginger beer, lime
PUSSER’S PAINKILLER . . . . . . . . . . . . . . . . . . . . . . . . . 12Pusser’s Navy Rum, Bacardi Mango Rum, Smith& Cross Rum, fruit juices, coconut milk, nutmeg
PALADAR RUM PUNCH . . . . . . . . . . . . . . . . . . . . . . . . 12St. Lucia Distillers Spiced Rum, Smith & Cross Rum, Velvet Falernum, fresh fruit juices
NAVY GROG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Paladar Rum, Pusser’s Navy Rum, Plantation OFTD, All Spice Dram, burnt honey syrup, lime, grapefruit juice
CLASSIC COCKTAILSCLASSIC COCKTAILS
scratch-made
TRADITIONAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Tequila blanco, triple sec, housemade margarita mix
SUPERIOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Cazadores Reposado, Ferrand Dry Curaçao, housemade margarita mix
MARGARITASMARGARITAS
SKINNY MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Espolon Reposado Tequila, agave nectar, fresh lime - lemon - orange juice
FLAVORS: POM-GINGER, CHARRED PINEAPPLE (+50FLAVORS: POM-GINGER, CHARRED PINEAPPLE (+50¢¢))
FLAVORS: POM-GINGER, FLAVORS: POM-GINGER, CHARRED PINEAPPLE (+50CHARRED PINEAPPLE (+50¢¢))
BEYOND BEYOND THETHE RUM RUM
MOJITOSMOJITOS
HOUSE BEVERAGESHOUSE BEVERAGES
HOUSE AGUA FRESCA . . . . . . . . . . . . . . . . . . . . . . . . 5Pom-Ginger, Charred Pineapple, Honey & Pear
HOUSE LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Traditional, Pom-Ginger, Charred Pineapple