PALADAR PALADAR BRUNCHBRUNCH

Every Saturday & Sunday11:00am - 3:00pm

Huevos Rancheros

•Maple Pulled

Pork•

Mimosas•

And more

SCAN FOR MENUSCAN FOR MENU*This item may contain raw or undercooked ingredients. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness. Please notify your server of any food allergies.

Gluten Allergies: Ask to see our Gluten-Friendly Menu.

LUNCH MENULUNCH MENUWe take dietary restrictions seriously. If you have a gluten intolerance, please notify your server of any food allergies.

LUNCH COMBOSLUNCH COMBOS Available Monday- Friday from 11:00am - 4:00pm

SERVED WITH YOUR CHOICE OF SIDE:SERVED WITH YOUR CHOICE OF SIDE:Chipotle Black Bean Soup | Chicken Tortilla Soup | Adobo Fries | Black Beans | Coconut Mango Rice | Rice & Beans

CRAFT-YOUR-OWN GUACAMOLE . . . . . . . . Single: $8 | Trio: $20

Start with our Traditional Guacamole. Served with our housemade blend of plantain, malanga and tortilla chips.

Add fresh vegetables, +2.5

Classic Add-Ins: $.50Pico de Gallo | Roasted Red Peppers | Black Beans | Mango

Pickled Jalapeños | Pickled Red Onion | Roasted Garlic

Candied Pumpkin Seeds | Crispy Capers | Roasted Corn

Premium Add-Ins: $1Queso Fresco | Goat Cheese | Bacon | Chipotle Honey | Blue Cheese

Pineapple Salsa | Roasted Poblanos & Caramelized Onions

SALSASALSAHOUSE-MADE SALSAS . . . . . . . . . . . . . . . . . . . . Single: $5 | Trio: $12

Served with our housemade blend of plantain, malanga & tortilla chips

Grilled Pineapple | Salsa Fresco | Roasted Tomato | Salsa Verde

GUACAMOLEGUACAMOLE

Paladar is dedicated to serving only wild-caught fish and seafood. We support farms that practice humane animal treatment and avoid using antibiotics and added hormones

whenever possible. Our partners in quality sourcing:

SIDESSIDES

SWEET PLANTAINS Lime crema 6

YUCCA FRIES Aji pepper aioli 6

BLACK BEANS Pico, lime crema 5

ADOBO FRIES 5

COCONUT MANGO RICE 5

CRISPY BRUSSELS SPROUTS 5

SWEET POTATO PLANTAIN HASH 5

PORK CARNITASAdobo rub, pickled jalapeños, pickled red onions, hot sauce

BLACKENED FISH Pickled red onion & pineapple slaw, cilantro aioli

RIO-STYLE CHICKEN Caramelized onions, poblano peppers, peanut-plantain crumble, cilantro aioli

CRISPY SHRIMP Pineapple salsa, pickled jalapeños, garlic pasilla aioli

BRAISED BEEFQueso fresco, pickled jalapeños, cilantro,aji pepper aioli

CRISPY BRUSSELS SPROUTSSweet potato, goat cheese, candied pumpkin seeds, pickled red onions, garlic pasilla aioli

Two tacos per order; served on corn/flour blend tortillas with vinaigrette slaw. Gluten Friendly: Corn Tortilla | Low Carb: Bibb Lettuce

$$11 PALADAR TACOS11 PALADAR TACOS

$$12 SANDWICHES12 SANDWICHESGRILLED PINEAPPLE CHICKENSwiss cheese, bacon, pineapple salsa, lettuce, cilantro adobo aioli

EL CUBANOMojo pork, applewood smoked ham, house pickles, Swiss cheese, spicy brown mustard

KEY WEST CHICKEN WRAPCrispy or grilled chicken, jalapeños, pico de gallo, Chihuahua cheese, romaine, key lime mustard sauce

$$13 BURGERS13 BURGERSTHE PALADAR BURGER*Blend of brisket, short rib, chuck, Swiss cheese, avocado, crispy onions, lettuce

BACON BLUE CHEESE BURGER* Garlic pasilla aioli & bibb lettuce

LAMB BURGER* Pasture-raised lamb, bibb lettuce, pico de gallo, queso fresco, pickled red onion, tomatillo salsa, cilantro tahini sauce

FEIJOADA STEW . . . . . . . . . . . . . . . . . . . . . . . . . . .16Pork, chorizo, black beans, sofrito vegetables, kale, white rice, Cuban bread

CARIBBEAN GRILLED CHICKEN . . . . . . . . . . . . .16 Pineapple salsa, cilantro rice, adobo black beans

PORTOBELLO MUSHROOM GRILL . . . . . . . . . . . 15 Marinated portobello mushrooms, ancient grains, sautéed garlic kale, chimichurri, hearts of palm

RUM-GLAZED CUBAN PORK . . . . . . . . . . . . . . . .16Black beans, coconut mango rice, pico de gallo

ADOBO SHRIMP & GRITS . . . . . . . . . . . . . . . . . . 17 Wild Gulf shrimp, chorizo sausage, adobo cream sauce, sofrito vegetables, Cuban bread

ROAST PORK POZOLE VERDE . . . . . . . . . . . . . 15Hominy, pickled red onions, radish, cilantro, Cuban bread

LUNCH ENTRLUNCH ENTRÉÉESES

gluten-friendly available

vegetarian

gluten-friendly [a]

spicy

favorite[a] many of our items are cooked in a fryer that contains gluten.

Ancient Grains are wholesome, nutrient-packed grains that have been largely unchanged over the last several hundred years. In our blend, we use farro, freekeh, red wheat, red rice, and rye berries.

SWEET POTATO & BRUSSELS SPROUTS . . . 15Ancient grain blend, roasted brussels sprouts, radish, queso fresco, pickled red onions, candied pumpkin seeds, cilantro tahini sauce

Add: Chicken 4.5 | Shrimp 6 | Steak* 7.5 | Salmon* 7.5

WILD AHI TUNA* . . . . . . . . . . . . . . . . . . . . . . . . 17 Wild-caught ahi tuna, ancient grain blend, radish, cucumber, pickled red onions, soy-marinated jalapeños, sesame seeds, jalapeño aioli

ENERGIZING GRAIN BOWLSENERGIZING GRAIN BOWLSSeasoned Kale available to substitute for ancient grains upon request.

Add: Chicken 4.5 | Shrimp 6 | Steak* 7.5 | Salmon* 7.5

SOUP & SALAD COMBO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Choice of Ensalada Mixta or The Paladar Cézar and choice of soup

CHIPOTLE BLACK BEAN SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Lime crema, scallions, cilantro

CHICKEN TORTILLA SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.5Hominy, scallions, poblano peppers, lime crema, crushed tortillas

THE PALADAR CÉZAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Romaine, queso fresco, tomatoes, crispy capers, croutons, sugar cane dressing

ENSALADA MIXTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Mixed greens, candied pumpkin seeds, cucumber, tomatoes, pickled red onions, queso fresco, sherry vinaigrette

CARIBBEAN MANGO CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Mixed greens, bacon, avocado, mango, black beans, roasted red peppers, key lime mustard vinaigrette

SHRIMP ELOTE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Romaine, kale, roasted corn & red peppers, black beans, queso fresco, cilantro, creamy lemon dressing

ADOBO STEAK & BLUE CHEESE* . . . . . . . . . . . . . . . . . . . . . . . . . . 17.5Mixed greens, grape tomatoes, cucumbers, pickled onions, brussels sprouts, crispy onions, blue cheese vinaigrette

SOUPS SOUPS A NDA ND SALADS SALADS

CRISPY BRUSSELS SPROUTS & SERRANO HAM . . . . . . . . . . . . . . . 9Pickled onions, spiced almonds, ginger, garlic confit

TUNA & AVOCADO CEVICHE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Red onion, cucumber, cilantro, ginger, malanga chips

CHILE PINEAPPLE CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Jicama, pickled jalapeños, cilantro, & charred pineapple

BRAZILIAN CHEESY BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Chipotle honey

CHICKEN EMPANADAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chihuahua cheese, poblanos & caramelized onions, pico de gallo, aji verde

QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Pico de gallo, roasted poblanos & caramelized onions, side of tortilla chips Add Chorizo, +2

BUILD-YOUR-OWN CARNITAS SAMPLER . . . . . . . . . . . . . . . . . . . . 15 Pork Carnitas, radish, cilantro, pickled red onions, tostones, bibb lettuce, corn tortillas, aji verde, hot sauce

STARTERSSTARTERS

HOUSE BEVERAGESHOUSE BEVERAGES

HOUSE AGUA FRESCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Pom-Ginger, Charred Pineapple, Honey & Pear

HOUSE LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Traditional, Pom-Ginger, Charred Pineapple

Wayne Farms, NC Bristol Bay, AKGulf of Mexico

Bayou la Batre, ALLeidy’s Farms, PANissley Brothers Farm, PA

Superior Farms, CO

SANGRIASSANGRIAS

BEERBEER

TROPICAL MANGO WHITEWhite wine, Bacardi Mango rum, orange juice, peach schnapps

GLASS 9.5 ••• LITER 30

BRAZILIAN REDCabernet Sauvignon, Cachaça, blackberry brandy, fresh juices

GLASS 9.5 ••• LITER 30

DRAFTSPACIFICO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Mexico; Lager, 4.5%

VICTORY HOP DEVIL . . . . . . . . . . . . . . . . . . . . . . . 6 .5Downingtown, PA, IPA, 6.7%

YARDS PHILLY PALE ALE . . . . . . . . . . . . . . . . . . . . . 6Philadelphia, PA, APA, 4.6%

ESTRELLA DAMM . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Spain, European Pale Lager, 5.4%

BOTTLESMILLER LITE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Milwaukee, WI; Pilsner, 4.2%

YUENGLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Pottsville, PA, Amber Lager, 4.5%

CORONA/CORONA LIGHT . . . . . . . . . . . . . . . . . . 5 .5Mexico, Lager, 4.6%

DOS EQUIS AMBAR . . . . . . . . . . . . . . . . . . . . . . . . 5 .5Mexico, Vienna-Style Lager, 4.6%

RED STRIPE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .5Jamaica, Lager, 4.7%

MODELO ESPECIAL (CAN) . . . . . . . . . . . . . . . . . . 5 .5Mexico; Pale Lager, 4.5%

BLUE MOON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6U.S., White Ale, 5.4%

STELLA ARTOIS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Belgium, Pale Lager, 5.2%

21ST AMENDMENT BREW FREE OR DIE (CAN) . . . 6 .5San Francisco, CA, IPA, 7%

DOGFISH HEAD 60 MINUTE IPA . . . . . . . . . . . . . 6 .5Milton, DE, IPA, 6%

WYNDRIDGE FARMS CIDER (GLUTEN-FREE CAN) . . . . 6 .5Dallastown PA, Off-Dry Cider, 5.5%

LAGUNITAS LITTLE SUMPIN’ SUMPIN’ . . . . . . . . . 7Petaluma, CA, Wheat Pale Ale, 7.5%

TRÖEGS TROEGENATOR . . . . . . . . . . . . . . . . . . . . . 7Harrisburg, PA, Doppelbock, 8.2%

VICTORY PRIMA PILS . . . . . . . . . . . . . . . . . . . . . . . . . 7Downingtown, PA, Pilsener, 5.3%

Rum is a journey – not a destination. Whether you’re a well-versed traveler or are just starting along the way, rum is universally pleasing to all palates. For a full list of offerings, please reference our Rum Bible.

RUM FLIGHTSRUM FLIGHTSSPANISH FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Diplomático Planas, Matusalem 8 Yr,Kirk & Sweeney 12

ENGLISH FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .5Plantation 3 Yr, English Harbour 5 Yr,Appleton Estate 12 Yr

FRENCH FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5La Favorite Blanc, Rhum Clément Select Barrel,Neisson Rhum Réserve Spéciale

AGED FLIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Plantation Grande Reserve 5 Yr, Flor de Caña 12,El Dorado 15 Yr

PRESIDENTIAL FLIGHT . . . . . . . . . . . . . . . . . . . . . . . 25Flor de Caña 25 Yr, El Dorado 21 Yr Special Reserve,Rhum J.M XO

CRAFT/DOMESTIC FLIGHT . . . . . . . . . . . . . . . . . . . . 11Bluebird Dark, Maggie’s Farm Spiced,Manatawny Small Batch

PALADAR RUM RECOMMENDATIONSPALADAR RUM RECOMMENDATIONSWe have an extensive selection of rums from all over the world - more than 100. Some of our favorites:

SPANISH-STYLESPANISH-STYLE

KIRK & SWEENEY 12Dominican Republic ...........11 | 4

DIPLOMÁTICO EXCLUSIVAVenezuela ..........................13 | 4.5

RON ZACAPA 23Guatemala ..................... 13.5 | 4.5

ENGLISH-STYLEENGLISH-STYLE

PLANTATION 5 YRBarbados .............................8.5 | 3

CHAIRMAN’S RESERVESt. Lucia ............................. 9.5 | 3.5

ZAYA GRAN RESERVATrinidad & Tobago .........10 | 3.5

APPLETON ESTATE 12 YRJamaica...................................12 | 4

FRENCH-STYLEFRENCH-STYLE

CLÉMENT SELECT BARRELMartinique .......................9.5 | 3.5

RHUM J .M GOLDMartinique ............................... 11 | 4

NEISSON ÉLEVÉ SOUS BOISMartinique ..............................11 | 4

DAMOISEAU VIEUX VSOPGuadeloupe .................. 12.5 | 4.5

THE WORLD THE WORLD OFOF RUM RUM

WINEWINESPARKLING & WHITE WINES

BRUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Segura Viudas Cava, Spain

ROSE (MALBEC) . . . . . . . . . . . . . . . . . . . . . . . 11 .5 | 44Santa Julia Rose, Mendoza, Argentina

RIESLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 42Heinz Eifel Shine, Mosel, Germany

PINOT GRIGIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 40Hayes Ranch, California

SAUVIGNON BLANC . . . . . . . . . . . . . . . . . . . . . . 9 | 34Carolina Reserva, Ledya Valley, Chile

SAUVIGNON BLANC . . . . . . . . . . . . . . . . . . . . . . 11 | 42Lobster Reef, Marlborough, New Zealand

CHARDONNAY . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 |46Santa Julia “Organica,” Mendoza, Argentina

CHARDONNAY . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 42Spellbound, California

TORRONTES . . . . . . . . . . . . . . . . . . . . . . . . . . .10 .5 | 40Elsa Bianchi, Mendoza, Argentina

RED WINESPINOT NOIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 | 45Elouan, Oregon

TEMPRANILLO . . . . . . . . . . . . . . . . . . . . . . . . . 13 .5 | 52Torres, Spain

MERLOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5 | 44Natura, Rapel Valley, Chile

MALBEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 | 42Santa Julia Reserva, Mendoza, Argentina

MALBEC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 | 54TintoNegro “Uco Valley,” Mendoza, Argentina

GARNACHE/SYRAH BLEND . . . . . . . . . . . . .10 .5 | 40Baren de Funes, Carineña, Spain

CABERNET SAUVIGNON . . . . . . . . . . . . . . .10 .5 | 40Carolina Reserva, Colchagua Valley, Chile

CABERNET SAUVIGNON . . . . . . . . . . . . . . . . .13 | 50Elemental, Washington

FOR MORE INFORMATION

HAPPY HOURMonday-Friday 4-6:30pm in the bar

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RUMRUM

TRADITIONAL . . . . . . . . . . . . . . . . . . . . . . . . . . .9 .5St. Lucia Distillers White Rum, lime, mint, soda, pure cane syrup

SUPERIOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Plantation Grande Reserve 5 Yr, lime, mint, soda, pure cane syrup

SPECIALTY COCKTAILSSPECIALTY COCKTAILSAPPLE BOURBON CIDER . . . . . . . . . . . . . . . . . . . . . 11 .5Four Roses Bourbon, apple cider, cinnamon apple spiced syrup, smoked cinnamon bitters

JALAPEÑO PALOMA . . . . . . . . . . . . . . . . . . . . . . . . 10 .5El Jimador Silver Tequila, jalapeños, grapefruit juice, simple syrup, soda, salt rim

SPICED APPLE MULE . . . . . . . . . . . . . . . . . . . . . . . 10 .5Titos Vodka, apple cider, apple spiced syrup, Gosling ginger beer

CHAIRMAN’S OLD FASHIONED . . . . . . . . . . . . . . . . . . . .13Chairman’s Reserve, brown sugar, orange, house-cured cherries, orange bitters

BACARDI MANHATTAN . . . . . . . . . . . . . . . . . . . . . . . . . . . .13Bacardi 8 Yr, Dolin Sweet Vermouth, black walnut bitters,house-cured cherries

LOST AT SEA DAIQUIRI* . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Plantation Grande Reserve 5 Yr, fresh lime, grapefruit, house-made grenadine, egg white foam

ORCHARD PEAR GIN & TONIC . . . . . . . . . . . . . . . . . . . . 10New Amsterdam Gin, St. Germain, Roth & Winter Pear Liqueur, thyme, fresh pear puree, lemon juice

RUM & TIKI DRINKSRUM & TIKI DRINKSDARK & STORMY . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Gosling’s Black Seal Rum, ginger beer, lime

PUSSER’S PAINKILLER . . . . . . . . . . . . . . . . . . . . . . . . . 12Pusser’s Navy Rum, Bacardi Mango Rum, Smith& Cross Rum, fruit juices, coconut milk, nutmeg

PALADAR RUM PUNCH . . . . . . . . . . . . . . . . . . . . . . . . 12St. Lucia Distillers Spiced Rum, Smith & Cross Rum, Velvet Falernum, fresh fruit juices

NAVY GROG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Paladar Rum, Pusser’s Navy Rum, Plantation OFTD, All Spice Dram, burnt honey syrup, lime, grapefruit juice

CLASSIC COCKTAILSCLASSIC COCKTAILS

scratch-made

TRADITIONAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5Tequila blanco, triple sec, housemade margarita mix

SUPERIOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5Cazadores Reposado, Ferrand Dry Curaçao, housemade margarita mix

MARGARITASMARGARITAS

SKINNY MARGARITA . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Espolon Reposado Tequila, agave nectar, fresh lime - lemon - orange juice

FLAVORS: POM-GINGER, CHARRED PINEAPPLE (+50FLAVORS: POM-GINGER, CHARRED PINEAPPLE (+50¢¢))

FLAVORS: POM-GINGER, FLAVORS: POM-GINGER, CHARRED PINEAPPLE (+50CHARRED PINEAPPLE (+50¢¢))

BEYOND BEYOND THETHE RUM RUM

MOJITOSMOJITOS

HOUSE BEVERAGESHOUSE BEVERAGES

HOUSE AGUA FRESCA . . . . . . . . . . . . . . . . . . . . . . . . 5Pom-Ginger, Charred Pineapple, Honey & Pear

HOUSE LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 Traditional, Pom-Ginger, Charred Pineapple