Jo ,at umah kr ea kD hb aoA
FROM THE FARMS OF CANADA
IVOJIVOJIIVVOOJJBLESSINGS OF BARU SAHIB
www.jivo.in www.jivo.in
R
WORLD HEARTFEDRATION®
F-12, Udyog Nagar, Peeragarhi Chowk, New Delhi - 110041
Customer Care : 011-42434200 E-mail: [email protected]
www.jivo.in www.jivo.in
wellnessP r i v a t e L i m i t e d
JIVO WELLNESS PRIVATE LIMITED
Presenting
Jivo Canola Cooking Oil is mother nature's
gift to mankind, and apparently, the healthiest
cooking medium known to mankind, Unlike
other cooking oils, Jivo Canola Oil provides
more of the good fats than any other popular
vegetable oil and it has the lowest level of
saturated bad fat of all common cooking oils.
Jivo Canola is trans fat and cholesterol free.
When you consider the range of benefits,
there is ample proof that Jivo Canola Oil
is really good for everybody!
To know more about how Jivo Canola Oil can
change your life, and your life style, simply
turn the page.
CANOLA, the favorite
healthy cooking oil of
America, Canada,
Japan, Mexico & Australia
NOW IN INDIA!
FROM THE FARMS OF CANADA
IIIIVVVVOOOOJJJJBLESSINGS OF BARU SAHIB
Without confusing you with technicalities of Omega nutrition,
lets just say this is the best cooking oil known to man.
With complete 3-6-9 Omega nutrition, makes it better than Groundnut, Sunflower, Soyabean or Olive oil.
It as been do u e t d in studh c m n e ies
that high mega- (A A d leads a O 3 L ) iet
o a 70% r du tion n t e c an es ot e c i h h c f
coro ary ev n s nd car c d t s.n e t a dia ea h
Jivo Canola oil has the highest level of Omega-3 fatty acids (ALA), as compared to any
other cooking oil, with just 1 tablespoon containing 1.3 grams. Jivo Canola also has the
best ratio of Omega-3:Omega-6 (1:2). Better than Olive oil.
ALA's ability to reduce the risk of heart disease has been researched and proven globally,
and it has been documented in studies that a high ALA diet leads to 70% reduction in the
chances of coronary events and cardiac deaths. ALA or Omega 3 fatty acids, also help
with other risk factors associated with coronary heart diseases. Studies indicate that it has
a positive effect on blood clotting and may protect against cardiac arrhythmia, and even
reduces the risk of stroke. In a study involving over 12,000 men, in the age group of 37-57
years, it was found that those consuming an ALA-rich diet had a lower risk of stroke, even
those who smoked or had high blood pressure. Jivo Canola Oil is just not only rich in ALA,
its 2:1 ratio of Omega-6 LA to ALA is nutritionally better than any cooking oil and that even
includes Olive Oil.
o n h i g -6 C ntai s t e best rat o of Ome a 3 -9. .Jivo Canola Oil
Canola oil contains one major MUFA.
O eic aci l d O 9 fa ty aci 8:1 9) mega- t d (1 , n-
Mono ns t Good Fa y i MUF .u atura ed tt Ac d ( A)
n at t d F t c d FAPolyu s ura e at y A i (PU ) C ola oi ont ins two PUFAs.an l c a
ouKnow Y r MUFAs and PUFAs
Cano a il contains 61% olei cid.l o c a
Oleic a id h s b en shown helpc a e to
red ce t e ri k of hear disease u h s t
and stroke.
A pha i len c d (A )l -l no i aci LA Omeg 3 atty aci ( 8:3 3) a- f d 1 , n- 1Canola oil contains 1 % ALA,
an essential fatty acid that has
tbeen shown o help reduce the
risk of heart disease and stroke.
iLinoleic ac d (LA) g aOme a-6 fatty cid (18:2, n-6) anola conC oil tains 21%
sent at y acid LA, an es ial f t
t t ul in he ohat is plen if t N rth
American diet.
anola iC o l 7
8
9
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a rS fflowe oil
Flaxs ed oile
Sunf o er oill w
Cor oiln
Olive oilSoybean oil
Peanut oil
tto se d ilCo n e o
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rButte fat
onut lCoc oi
S TUR TED FATA A U T T FAMONO NSA URA ED T POLYUNS U TED FATAT RA *Tra ec
*
*
*
A pha-L nolenic Ac dl i i(an m a-3 Fat y Acid)O eg t
Linol i Acide c(an Omega-6 Fat y Ac ) t id
S E: POS P L PLANT CORP ATIOURC I OT OR ON
C mp r on f D t r Fa so a is o ie a y tF tty a id con ent nor a i ed o 1 0 P na c t m l z t 0 erce t
TDIETARY FA
1 9
Taste the difference in taste.And the difference between Jivo Canola’s
“good fats”and bad fats.
Your body needs fats to keep you warm, provide energy and help you absorb fat-soluble
vitamins. Fat soluble vitamins A, D, E and K, are carotenoids (beta carbonate,
hycopene and lutein) are found naturally in fats and oils of foods. The body absorbs
these essential nutrients better when there's some fat in the diet. 1 teaspoon (5ml) of
Jivo Canola Oil has as little as 5gms of fat. Just enough to ensure the digestion and
absorption of food. Jivo Canola Oil is also rich in Alpha Linolenic Acid (ALA), an Omega
-3 fatty acid, and Linoleic Acid (LA), an Omega-6 fatty acid, that play a great role in
preventing heart disease, and also in the growth and development of infants. Jivo
Canola Oil is a good source, of mono-unsaturated Good fats. Studies indicate that diets
rich in mono-unsaturated Good fats can really help diabetics, by decreasing
triglyceride, blood glucose and blood sugar insulin levels.
Jivo Canola Oil is a
good source, of mono-unsaturated Good fats.
h e h a(w ich help reduc t e risk of heart die ses.)
Studies indicate that diets rich in
Good mono-unsaturated fats can really help
e gdiabetics, by d creasin triglyceride,
la
b ood glucose and blood sug r insulin levels.
Lowest in saturated Bad fat (that’s great!)
A source of omega- 6 fat (that’s good!)
High in omega-3 fat (that’s really good!)
High in mono-unsaturated Good fat (that’s really good, too!)
Cholesterol and trans fat free (that’s fantastic!)
High smoking point fantastic for Indian cooking.
Jivo Canola Oil has Zero trans fat.
The reason why most familiesare switching to Jivo Canola.
Trans fats are really harmful fats that can enhance the risk of heart
disorders, diabetes and in some cases, Alzherimer’s. They are produced
when manufacturers add hydrogen to vegetable oil. Trans fats increase
“bad” LDL cholesterol, and lower high density lipoproteins (HDL) that we
call “good cholesterol”. This leads to undesirable increase in the ratio of
total cholesterol to HDL cholesterol, which increases the risk of coronary
heart disease. While all processed/hydrogenated oils contain trans fats in
small levels, Jivo Canola Oil has zero trans fats.
Jivo Canola Oil is also rich (61%) in MUFA oleic acid, which has beneficial
health effects. MUFA's contribute to heart health, and also help in
controlling blood glucose. Oleic Acid has also been proven to reduce
serum cholesterol and LDL cholesterol levels, without impacting HDL
cholesterol levels.
Effective on:
Indigestion
High Blood PressureBad CholesterolHeart Problems
Memory LossCancer, Diabetes
Leading restaurants worldwide are now taking the lead in offering
their valued patrons a health friendly trans fat free diet. it is very
important that the cooking medium used does not develop trans
fats after heating as well as re-heating. When using Canola Oil,
customer conscious restaurants are sure that they are taking no
chances.
Jivo Canola is also the favourite choice of leading chefs as it has a
neutral taste and odour and helps them accentuate the true taste
and aroma of the ingredients. Studies have also shown that its
consumption is upto 30% lesser as compared to other oils.
Jivo Canola has a very high smoking point and lends itself
extremely well for all kinds of cooking whether it be baking, saute,
stir fry or even deep frying as in the case of a lot of Indian cuisines.
In US and Canada leadingrestaurant chains like
McDonald's, Taco Bell & KFChave switched to trans fat free Oil
* Source: http://www.bantransfats.com/
“I would rate Canola oil as oil in the present scenarioNo.1
Dr. Anoop MisraHead DFI & Chairman N-DOC
A Recent study conducted by DFI and N-DOC proved multiple benefits of consuming canola oil:
• Decrease in waist circumference• Significant improvement in action of hormone insulin on blood glucose and tissues• Decrease in lipids; significant reduction in triglycerides, and increase in good
cholesterol HDL• Liver fat decrease in 57% patients with decrease in liver size, and improvement of
liver enzymes levels indicating significant improvement in liver metabolism.
The Heart Smart cooking oil,
the processed foods industry
is switching to, worldwide.
Unlike J Can l Olive Oil ivo o a Oil
to ant, it t is heat ler making no
j st a thiest il, u t eu the he l o b t also h
erfe p n f r nd st le i gp ct o tio o I ian- y cook n .
Can a Oi helpe in dec easin l ver at in
ol l d r g i f 57
e ce t patient wi h de re i li r si e &
p r ns t c ase n ve z
im rove ent f iver e zyme leve s in i ati g
p m o l n s l d c n a
sign can improvemen in iver metabol sm
ifi tt l
i
- as er s dy on cted y abetes Fo n ti n f In a a d Nat onal
p tu c du b Diu da o o di n i
Diab tes, O esity d Cholester l oun i n
e b ano F dat o
*So rce T mes of i diau : i
n
ConsumptionConsumptionon your cooking oilon your cooking oil
sAs per te t conducted by
a n e i
le di g NABL accr d ted
oi
o
Fo d Test ng Laborat ry:
b t
Overall Accepta ili y of
C b
anola oil ased on
enf n
S sory Evaluation ou d
b b v i
to e est e en f it was
lused in ha f amount in
se
compari on to oth r oils.
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