2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
OverviewofHACCPandISO22000
ISO1
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
DefinitionofHACCP
HazardAnalysisandCriticalControlPoints Asystematicapproachtotheidentification,evaluation,andcontroloffoodsafetyhazards.
HACCPprovidestheframeworktoproducefoodssafelyandtoprovetheywereproducedsafely.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCP
Specificallyfocusesonfoodsafety,notallattributesconstitutingfoodquality
Applicabletoallphasesoffoodproduction Focusisonprevention andcontrol ofpotentialfoodsafetyhazardsratherthaninspection
Useofscienceandtechnologytoensuretheproductionofsafefood
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCP
Coversalltypesofpotentialfoodsafetyhazardswhethertheyarenaturallyoccurringinthefood,contributedbytheenvironment,orgeneratedbyamistakeinthemanufacturingprocess.
Biologicalhazards(e.g.bacteria,viruses) Chemicalhazards(e.g.pesticideresidues,mycotoxins)
Physicalhazards(e.g.metal,glass)
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCP
HACCPaddressesthreemainquestions:
1. Isthereapotentialhazard?
2. Canwecontrol/eliminateit?
3. Canwemonitorit?
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
OriginsofHACCP
W.E.Deming 1950s Developedtotalqualitymanagementsystems Emphasizedasystemsapproachtomanufacturing
PillsburyCompany,USArmy,NASA 1960s ZeroDefectsprogramforspaceflights Emphasisonprocesscontrolasopposedtoendproducttesting
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPAdoption
1971 PillsburypresentedHACCPpubliclyataconferenceforfoodprotection.
1974 HACCPconceptsincorporatedintotheUSregulationsforlowacidcannedfoods.
1980s HACCPadoptionbymajorfoodcompanies.
1985 USNationalAcademyofSciencesrecommendedadoptionofHACCPbyfoodprocessingestablishmentstoensurefoodsafety.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
OriginalHACCPPrinciples(1971)
Identificationandassessmentofhazardsassociatedwithgrowing/harvestingtomarketing/preparation.
Determinationofcriticalcontrolpointstocontrolanyidentifiablehazard.
Establishmentofsystemstomonitorcriticalcontrolpoints.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
AdoptionofHACCPPrinciples
SubcommitteeoftheFoodProtectionCommitteeoftheUSNationalAcademyofSciences,1985
AnEvaluationoftheRoleofMicrobiologicalCriteriaforFoodsandFoodIngredients
StronglyrecommendedHACCP
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
AdoptionofHACCPPrinciples
NationalAdvisoryCommitteeonMicrobiologicalCriteriaforFoods(NACMCF),1989
HACCPPrinciplesforFoodProduction DescribedthesevenHACCPprinciplesandasystematicapproachfortheapplicationofHACCPtofoodproduction.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
CodexAlimentariusCommission
1993 AdoptedGuidelinesfortheapplicationoftheHazardAnalysisCriticalControlPoint(HACCP)system
1997 RevisedRecommendedCodeofPractice GeneralPrinciplesofFoodHygiene
HACCPGuidelinesincludedasanannex.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
USHACCPRegulations
Seafood1997 MeatandPoultryProcessing 19982000 JuiceProcessing 20022004 NotformallyrequiredbyothersectorsasofDecember2009.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
OVERVIEWOFHACCPPRELIMINARYTASKSANDPRINCIPLES
(BasedonNACMCF,1997)
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
PreliminaryTasksintheDevelopmentofaHACCPPlan
AssembletheHACCPteam. Describethefoodanditsdistribution. Describetheintendeduseandconsumersofthefood.
Developaflowdiagramwhichdescribestheprocess.
Verifytheflowdiagram.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle1. Conductahazardanalysis.Preparealistofstepsintheprocesswheresignificanthazardsoccuranddescribepreventativemeasures.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle2. IdentifytheCriticalControlPoints(CCPs)intheprocess.
TheStopSignoftheprocess.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle3. EstablishcriticallimitsforeachpreventativemeasureassociatedwitheachidentifiedCCP.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle4. EstablishCCPmonitoringrequirements.Establishproceduresforusingtheresultsofmonitoringtoadjusttheprocessandmaintaincontrol.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle5. Establishcorrectiveactiontobetakenwhenmonitoringindicatesthatthereisadeviationfromanestablishedcriticallimit.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle6. Establishproceduresforverification thattheHAACPsystemisworkingcorrectly.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
HACCPPrinciples
Principle7. Establisheffectiverecordkeeping proceduresthatdocumenttheHACCPsystem.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
ISO22000:2005
FoodSafetyManagementSystemsRequirementsforanyorganizationinthefoodchain. SpecifiestherequirementsforafoodsafetymanagementsystemthatcombinesthefollowinggenerallyrecognizedkeyelementstoensureFSalongthefoodchain,uptothepointofconsumption: InteractiveCommunication SystemManagement PrerequisitePrograms HACCPPrinciples
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
ISO22000:2005
SystemintegratestheprinciplesofHazardAnalysisandCriticalControlPoint(HACCP)systemandapplicationstepsdevelopedbytheCodexAlimentariusCommission.
Developedasanauditablestandard AdditionalguidanceonimplementationinISO/TS22004.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
PAS220:2008
PubliclyAvailableSpecification Prerequisiteprogramsonfoodsafetyforfoodmanufacturing.
DevelopedbyBSIincollaborationwiththefoodindustry.
Specifiesrequirementsforprerequisiteprogramstoassistincontrollingfoodsafetyhazards.
Notastandalonedocument;mustbeusedinconjunctionwithISO22000.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
FSSC22000
FoodSafetySystemCertification22000 FinalizedJanuary2009 CertificationschemeforfoodsafetysystemsoffoodmanufacturingbasedonISO22000:2005andBSIPAS220:2008.
ManagedbytheFoundationforFoodSafetyCertification,Gorinchem,theNetherlands
HasbeenbenchmarkedagainsttheGFSIGuidanceDocument,version5andisnowprovisionallyrecognizedbyGFSI.
2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
QUESTIONS?
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Overview of HACCP and ISO 22000Definition of HACCPHACCPHACCPHACCPOrigins of HACCPHACCP AdoptionOriginal HACCP Principles (1971)Adoption of HACCP PrinciplesAdoption of HACCP PrinciplesCodex Alimentarius CommissionUS HACCP RegulationsOverview of HACCP Preliminary Tasks and PrinciplesPreliminary Tasks in the Development of a HACCP PlanHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesHACCP PrinciplesISO 22000:2005ISO 22000:2005PAS 220:2008FSSC 22000Questions?License to Reuse