Product Guide
1 / FDA Consume r Hea l t h In fo r ma t ion / U . S . F ood and D r ug Admin i s t r a t ion AUGUS T 2011
Consumer Health Informationwww.fda.gov/consumer
A Glimpse at ‘Gluten-Free’ Food Labeling
That substance is gluten. Breads, cakes, cereals, pastas, and many other foods are made with wheat or added wheat gluten to improve their baking quality and texture.
Technically, gluten represents spe-cific proteins that occur naturally in wheat. However, the term “gluten” is commonly used to refer to certain proteins that occur naturally not only in wheat, but also in rye, barley, and crossbreeds of these grains and that can harm people who have celiac disease. The only treatment for this disorder is a life-long gluten-free diet.
Eating gluten doesn’t bother most
consumers, but some people with celiac disease have health-threatening reactions, says Stefano Luccioli, M.D., a Food and Drug Administration (FDA) allergist and immunologist. They need to know whether a food contains gluten.
FDA has been working to define “gluten-free” to:• eliminate uncertainty about how
food producers may label their products.
• assure consumers who must avoid gluten that foods labeled “gluten-free” meet a clear standard established and enforced by FDA.
FDA’s actions on Aug. 2 bring the agency one step closer to a standard definition of “gluten-free.” On this date:• FDA reopens the public comment
period on its proposed gluten-free labeling rule published on Jan. 23, 2007.
• FDA makes available, and seeks comments on, a report on the health effects of gluten in people with celiac disease. The report includes a safety assessment on levels of gluten sensitivity in people with the disease.
Celiac DiseaseAccording to the National Institutes of Health, celiac disease affects as many as 1 percent of the U.S. population.
The disease occurs when the body’s natural defense system reacts to glu-ten by attacking the lining of the small intestine. Without a healthy intestinal lining, the body cannot absorb the nutrients it needs. Delayed growth and nutrient deficiencies can result and may lead to conditions such as anemia and osteoporosis. Other serious health problems may include diabetes, autoimmune dis-eases, and intestinal cancers.
Consumers with celiac disease must avoid gluten—proteins found in baked goods made with wheat and some other grains. For people not sensitive to gluten, there is no health benefit to a gluten-free diet.
Whether in muffins, rolls, or loaves, wheat bread is found in most
households. But few consumers may appreciate the substance that helps the dough rise, keeps the bread from falling apart, makes it chewy, and adds to its flavor.
2
2 / FDA Consume r Hea l t h In fo r ma t ion / U . S . F ood and D r ug Admin i s t r a t ion AUGUS T 2011
Consumer Health Informationwww.fda.gov/consumer
“Some people don’t get immediate symptoms, but when they do, they are typically gastrointestinal-related, such as abdominal pain, bloating, and diarrhea,” says Luccioli. “In infants, there may be a lot of vomiting, and they don’t grow and thrive.” And some people do not have any symptoms at all, adds Luccioli, but still may have intestinal damage and risk for long-term complications. It is important for individuals with celiac disease, who may vary in their sensitivity to gluten, to discuss their dietary needs with their health care professional.
Grocery shopping is challenging for people with this disease, says Andrea Levario, J.D., executive director of the American Celiac Disease Alliance. “When they find a product labeled ‘gluten-free,’ they don’t necessarily know what that means because today there is no federal standard for the use of this term.”
Having a federal definition of “glu-ten-free” is critically important, says Levario. “If we have one national standard, the individual will know that all products labeled ‘gluten-free’ will have no more than a minimal amount of gluten.”
Is Gluten-Free for Me?“Eating gluten-free is not meant to be a diet craze,” says Rhonda Kane, a reg-istered dietitian and consumer safety officer at FDA. “It’s a medical neces-sity for those who have celiac disease.”
“There are no nutritional advan-tages for a person not sensitive to gluten to be on a gluten-free diet,” she adds. “Those who are not sensitive to gluten have more flexibility and can choose from a greater variety of foods to achieve a balanced diet.”Gluten-free is not synonymous with
low fat, low sugar, or low sodium. For people who must be on a gluten-free diet, Kane says it’s important to check the ingredients list and Nutri-tion Facts information on food labels to find the most nutritious options.
How Is FDA Proposing to Define ‘Gluten-Free’?In 2007, FDA proposed to allow man-ufacturers to label a food “gluten-free” if the food does not contain any of the following:1. an ingredient that is any type of
wheat, rye, barley, or crossbreeds of these grains
2. an ingredient derived from these grains and that has not been pro-cessed to remove gluten
3. an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten
4. 20 ppm or more gluten
In the notice reopening the comment period, FDA states that it continues to believe the proposed definition of “gluten-free” is the correct one.
FDA’s notice also describes current analytical methods that can reliably and consistently detect gluten at levels of 20 ppm or more in a variety of foods.
The agency is interested in hearing from the public and industry. The public comment period on the pro-posed rule is reopened for 60 days. To submit comments electronically, go to www.regulations.gov and
1. choose “Submit a Comment” from the top task bar
2. enter the docket number FDA-2005-N-0404 in the “Key-word” space
3. select “Search”
After FDA reviews and considers the comments, the agency will issue a final rule that defines “gluten-free” for labeling food products, including dietary supplements.
Find this and other Consumer Updates at www.fda.gov/ForConsumers/ConsumerUpdates
Sign up for free e-mail subscriptions at www.fda.gov/consumer/consumerenews.html
“Having a federal definition of ‘gluten-free’ is critically important”
Naturally Gluten-FreeSome foods are naturally free of gluten. Here are some examples:
• milk not flavored with ingredi-ents that contain gluten, such as malt
• 100 percent fruit or vegetable juices
• fresh fruits and vegetables
• butter
• eggs
• lentils
• peanuts
• seeds, such as flax
• tree nuts, such as almonds
• non-gluten-containing grains, such as corn
• fresh fish, such as cod
• fresh shellfish, such as clams
• honey
• water, including bottled, dis-tilled, and spring
3
What Can I Eat That is Gluten-Free?Even though going gluten-free can be difficult, you still have many food choices! Focus on eating a variety of fruits, vegetables, low-fat dairy products (those that do not have gluten-containing additives), beans, eggs, nuts, and lean meat, poultry, and fish.
There are still many healthy whole grains and starchy carbohydrate foods to choose from that do not contain gluten:
• Amaranth• Arrowroot• Beans (kidney, black, soy, navy, pinto, etc.)• Buckwheat• Corn (look for pure corn tortillas)• Flax• Gluten-free baked products (made from corn,
rice, soy, nut, teff and/or potato flour)• Kasha• Millet• Potatoes (sweet potatoes are best)• Quinoa• Rice (brown or wild rice is best)• Sorghum• Soy• Tapioca
Gluten-Free
Keep Counting Carbs
It is still very important for those who follow a glu-ten-free diet to count their carbs and take insulin/medications in balance with their carbs. Continue to follow your diabetes meal plan but replace foods that have gluten with other healthy carbohydrate sources.
Be aware that some gluten-free products that you buy in the store will have a different amount of carbohydrate than the usual product (for example, a piece of gluten-free bread is usually higher in carbohydrate than whole wheat bread). It is very important to check the serving size and the number of carbs in each serving size.
Gluten-Free
Source: http://www.diabetes.org/food-and-fitness/food/planning-meals/gluten-free-diets/what-can-i-eat-gf.html?loc=gluten-free-meal-ideas
4
Gluten-Free Meal IdeasEven when you are gluten-free, your meals can still be balanced and delicious! Below are some examples of meals you can eat throughout the day:
Breakfast• 1 piece of gluten-free toast with peanut butter and a small bowl of fresh berries• Egg white omelet filled with low-fat cheese and sautéed mushrooms, onions, and peppers• Fruit smoothie made with low-fat milk and yogurt free of gluten additives• Gluten-free cereal with low-fat milk and a small piece of fresh fruit*Add coffee with artificial sweetener and low-fat milk to any of these!
Lunch• Tuna salad made with light mayo on gluten-free crackers or gluten-free whole grain bread• Spinach salad with tomatoes, carrots, and grilled chicken tossed in a light gluten-free salad dressing• Chicken and cheese quesadilla fixed on a corn tortilla with a side of black or pinto beans• Yogurt parfait made with low-fat vanilla yogurt and fresh berries, plus a gluten-free granola bar
Dinner• Rice noodles topped with sautéed vegetables and tofu• Grilled salmon filet with wild rice and a side salad (with light gluten-free dressing)• Baked chicken breast with corn on the cob, and steamed broccoli• Tacos made with pure corn tortillas filled with lean ground beef, black beans, tomatoes, romaine lettuce,
and low-fat cheese
Some ideas for gluten-free snacks and sides• Seasoned steamed vegetables• 1 small piece of fresh fruit (pears, apples, bananas, nectarines, clementines, or 1/2 of a grapefruit)• Fresh vegetables (cherry tomatoes, carrot sticks, broccoli florets, celery sticks, etc.) with gluten-free
light ranch dip or bean dip• Peanut butter and gluten-free rice crackers• Hard-boiled egg• Fruit and nut trail mix (~1/4 cup is a serving)• 1 piece of gluten-free whole grain toast with hummus
Eating OutYou may find it hard to eat out when you are gluten-free. Try to find restaurants in your area that cater to gluten-free diets. Some restaurants have gluten-free sections on their menu or they may have ingredient lists on their website.
Also, plan ahead if you are going to a wedding, out to eat, or somewhere else where food is being provided. Always call to find out what your options are ahead of time. If needed, pack your own snacks and food with enough carbs to get you through the day.
For more guidance and information about this, seek help from a local celiac support group.
Source: http://www.diabetes.org/food-and-fitness/food/planning-meals/gluten-free-diets/gluten-free-meal-ideas.html?loc=what-can-i-eat-gluten-free
5
GluTen•FreePar-baked Pizza Crusts from Rich’s®
FaCT SHEET8
Ingredients: Rice Flour, Filtered Water, Tapioca Starch, Potato Starch,Organic Extra Virgin Olive Oil, Vegetable Shortening(Canola Oil, Hydrogenated Cottonseed Oil), Sugar, Containsless than 2% of the following: yeast, salt, eggs, gelatin, naturalflavor, organic defatted soy flour, egg whites, leavening (sodiumaluminum phosphate, baking soda), soy lecithin, xanthan gum,gum arabic, organic guar gum.
Contains: eggs, soy
Features and Benefits
• Reliable: Certified gluten-free by theGFCO, based on our testing at lessthan 5PPM
• Addresses special dietary needs: Crust is dairy-free,lactose-free and casein-free, with zero trans fat
• The preferred choice: In taste panels, our crust wasfavored over other gluten-free pizza crusts
• Offers a variety of options: Crust is versatile and allowsyou to be flexible with your pizza toppings
• Perfect every time: Consistent sizeand quality
• Fast and easy: Freezer-to-ovenapplication allows for quickresponse to customer demand
• Use only what you need: Each casecontains 24 crusts packaged in their own oven-safe,disposable pan, minimizing the risk of cross-contamination
Tips for Safe Handling
• Keep crust frozen at -10˚F
• Avoid cross-contamination by keeping the crustcovered until needed
• Thoroughly clean any area that will come in contactwith gluten-free foods
• Always store gluten-free pizza ingredients inclearly-marked, separate airtight containers
• Bake the pizza crust on its own pan to avoidcross-contamination
GluTen•FreePar-baked Pizza Crusts from Rich’s®
©2008 Rich Products Corporation FSFM05
Prod Code: 07010
Case Pack: 24
Unit Weight: 7.75oz (219g)
Target Pack Size: 24 / 7.75oz
Frozen Shelf Life: 270 days
Nutrition FactsServing size: 1/4 pizza crust (55g)Servings per container: 4
Amount Per Serving:Calories: 160 Calories from fat: 35
% Daily Value*
Total Fat 4g 6%Saturated Fat .5g 4%Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 29g 10%Dietary Fiber 1g 4%Sugars 2g
Protein 2g
Vitamin A 0% • Vitamin C 4%Calcium 0% • Iron 0%
*Percent Daily Values are based on a 2,000-calorie diet. Your dailyvalues may be higher or lower depending on your calorie needs.
Calories: 2,000 2,500
Total Fat Less than 65g 80gSat Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate Less than 300g 375g Dietary Fiber Less than 25g 30g
1000 Apollo Road • Eagan, MN 55121 • www.frenchmeadow.com
9
roasted Vegetable PiZZa / Yield: One 10” pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2 tablespoons extra virgin olive oil
1/2 large red bell pepper, sliced 1/2 inch thick1/2 large yellow bell pepper, sliced 1/2 inch thick
1 small eggplant, sliced 1/3 inch thick1 large Portobello mushroom cut in 1/2 inch
thick slices1 small zucchini, sliced 1/3 to 1/2 inch thick6 garlic cloves, minced
2/3 cup shredded mozzarella cheese1/4 cup freshly grated parmesan cheese
Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic andvegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally,until vegetables are tender (oven times may vary). Set aside to cool.
Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crustwith half of the mozzarella, and top with the roasted vegetables. Add theremaining mozzarella and parmesan cheese. Bake according to time andtemperature for your oven type, until the cheese is melted and the crust isgolden brown in color. Enjoy!
Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)
Fruit Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust
F I L L I N G
1 1/2 cups of gluten-free ricotta cheese 1/2 cup of confectioners’ sugar1/2 cup almonds, sliced and toasted
1 teaspoon almond extract
TO P P I N G
1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.)1/2 cup of gluten-free seedless raspberry jam, warmed
Bake crust according to time and temperature for your oven type, until thecrust is golden brown. Set aside to cool.
Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spreadthe mixture over the gluten-free dough, leaving 1/3 inch uncovered around theedges. Top the ricotta mixture with berries and drizzle the warm raspberry jamover the pie. Chill until ready to serve.
Bananas Foster Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2/3 cup brown sugar1/4 cup butter, melted1/3 cup chopped pecans2 cups Jell-O banana cream pudding (make
ahead of time from box directions)2 bananas, sliced 1/3 inch thick1 cup gluten-free whipped topping
Bake crust according to time and temperature foryour oven type, until the crust is golden brown.Set aside to cool.
Combine the brown sugar, butter, and pecanswith the pre-made banana cream pudding. Foldin bananas, and spread evenly over crust. Topwith whipped topping and garnish as desired.Chill until ready to serve.
Our new par-baked pizza crusts are a great-tasting, consistent and safe gluten-freealternative to traditional pizza crusts.
• No mixing, stretching or proofing necessary• Consistent size and quality• Crust allows for flexibility- make your pizzas
sweet, savory, and unique to your operation
The following features and benefits setour crust apart from any other gluten-freecrust on the market:
• Delivers reliable freezer-to-oven conveniencewith the quality that can only be from Rich’s®
- The 84% par-baked format allows forquick response to customer demand
• Can be added to your regular Rich’s® delivery• Par-baked format is certified gluten-free from
the GFCO• Meets the nutritional needs for people on a
dairy-free, lactose-free and casein-free diet• Packaged in an oven-safe, disposable pan that
will minimize the chance of cross-contamination
• In taste panels, French Meadow Bakery™
Gluten-free Pizza Crust was preferred overother gluten-free pizza baked goods- Light and airy, not heavy like other
gluten-free dough- Golden crust and an authentic pizzeria
quality texture
french Meadow Bakery™
prOuDly offers another option forstretching profits and meeting the
needs of your customers: Gluten-freePar-baked Pizza Crusts.
A new sTandard in gluten-free pizza!
Handling Instructions:
• Wash hands with soap and water andwear gloves
• Remove the desired number of crusts, alongwith their pans, from the case
• Top with desired gluten-free ingredients• Bake until the cheese melts and crust turns
golden-brown (oven times vary):- Deck: 375˚F to 400˚F for 5-7 min.- Convection: 425˚F for 7-10 min.- Impinger: 500˚F for 3-5 min.
• Remove from oven, let cool for one minute,cut and serve!
Tips for Safe Handling
• Keep crust frozen at -10˚F• To avoid cross-contamination, keep the crust
covered until needed• Thoroughly clean any area that will come in
contact with gluten-free foods• Always store gluten-free pizza ingredients in
clearly-marked, separate airtight containers• Bake the pizza crust on its own pan to avoid
cross-contamination
Make Your Own Gluten-free Pizza
The following are recommended portion guidelinesfor one 10" Par-baked Gluten-free crust:
- Sauce: 1.5 oz.- Cheese: 3 oz.- Gluten-free pepperoni: 1 oz.- Fresh mushrooms: 2 oz.- Green or red peppers: 3 oz.- Onions: 2.5 oz.- Black olives: 2 oz.- Tomatoes (fresh, thinly-sliced): 4 oz.
Make sure when building your pizza that youringredients (sauce, cheese, topping) are gluten-free.Please see our Sourcing Guide for Gluten-free Toppings.
Prod Code: 07010
Case Pack: 24
Unit Weight: 7.75 oz. (219 g)
Target Pack Size: 24 /7.75 oz.
Frozen Shelf Life: 270 days
Oven Bake Times andTemperaturesSet your oven timer forfirst check at 3 minutes.Bake by sight, using thechart below as a guideline(until cheese melts andcrust turns golden brown).
Deck: 375˚F to 400˚F for 5-7 minutes
Convection: 425˚F for 7-10 minutes
Impinger: 500˚F for 3-5 minutes
Detach along perforation
roasted Vegetable PiZZa / Yield: One 10” pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2 tablespoons extra virgin olive oil
1/2 large red bell pepper, sliced 1/2 inch thick1/2 large yellow bell pepper, sliced 1/2 inch thick
1 small eggplant, sliced 1/3 inch thick1 large Portobello mushroom cut in 1/2 inch
thick slices1 small zucchini, sliced 1/3 to 1/2 inch thick6 garlic cloves, minced
2/3 cup shredded mozzarella cheese1/4 cup freshly grated parmesan cheese
Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic andvegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally,until vegetables are tender (oven times may vary). Set aside to cool.
Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crustwith half of the mozzarella, and top with the roasted vegetables. Add theremaining mozzarella and parmesan cheese. Bake according to time andtemperature for your oven type, until the cheese is melted and the crust isgolden brown in color. Enjoy!
Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)
Fruit Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust
F I L L I N G
1 1/2 cups of gluten-free ricotta cheese 1/2 cup of confectioners’ sugar1/2 cup almonds, sliced and toasted
1 teaspoon almond extract
TO P P I N G
1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.)1/2 cup of gluten-free seedless raspberry jam, warmed
Bake crust according to time and temperature for your oven type, until thecrust is golden brown. Set aside to cool.
Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spreadthe mixture over the gluten-free dough, leaving 1/3 inch uncovered around theedges. Top the ricotta mixture with berries and drizzle the warm raspberry jamover the pie. Chill until ready to serve.
Bananas Foster Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2/3 cup brown sugar1/4 cup butter, melted1/3 cup chopped pecans2 cups Jell-O banana cream pudding (make
ahead of time from box directions)2 bananas, sliced 1/3 inch thick1 cup gluten-free whipped topping
Bake crust according to time and temperature foryour oven type, until the crust is golden brown.Set aside to cool.
Combine the brown sugar, butter, and pecanswith the pre-made banana cream pudding. Foldin bananas, and spread evenly over crust. Topwith whipped topping and garnish as desired.Chill until ready to serve.
Our new par-baked pizza crusts are a great-tasting, consistent and safe gluten-freealternative to traditional pizza crusts.
• No mixing, stretching or proofing necessary• Consistent size and quality• Crust allows for flexibility- make your pizzas
sweet, savory, and unique to your operation
The following features and benefits setour crust apart from any other gluten-freecrust on the market:
• Delivers reliable freezer-to-oven conveniencewith the quality that can only be from Rich’s®
- The 84% par-baked format allows forquick response to customer demand
• Can be added to your regular Rich’s® delivery• Par-baked format is certified gluten-free from
the GFCO• Meets the nutritional needs for people on a
dairy-free, lactose-free and casein-free diet• Packaged in an oven-safe, disposable pan that
will minimize the chance of cross-contamination
• In taste panels, French Meadow Bakery™
Gluten-free Pizza Crust was preferred overother gluten-free pizza baked goods- Light and airy, not heavy like other
gluten-free dough- Golden crust and an authentic pizzeria
quality texture
french Meadow Bakery™
prOuDly offers another option forstretching profits and meeting the
needs of your customers: Gluten-freePar-baked Pizza Crusts.
A new sTandard in gluten-free pizza!
Handling Instructions:
• Wash hands with soap and water andwear gloves
• Remove the desired number of crusts, alongwith their pans, from the case
• Top with desired gluten-free ingredients• Bake until the cheese melts and crust turns
golden-brown (oven times vary):- Deck: 375˚F to 400˚F for 5-7 min.- Convection: 425˚F for 7-10 min.- Impinger: 500˚F for 3-5 min.
• Remove from oven, let cool for one minute,cut and serve!
Tips for Safe Handling
• Keep crust frozen at -10˚F• To avoid cross-contamination, keep the crust
covered until needed• Thoroughly clean any area that will come in
contact with gluten-free foods• Always store gluten-free pizza ingredients in
clearly-marked, separate airtight containers• Bake the pizza crust on its own pan to avoid
cross-contamination
Make Your Own Gluten-free Pizza
The following are recommended portion guidelinesfor one 10" Par-baked Gluten-free crust:
- Sauce: 1.5 oz.- Cheese: 3 oz.- Gluten-free pepperoni: 1 oz.- Fresh mushrooms: 2 oz.- Green or red peppers: 3 oz.- Onions: 2.5 oz.- Black olives: 2 oz.- Tomatoes (fresh, thinly-sliced): 4 oz.
Make sure when building your pizza that youringredients (sauce, cheese, topping) are gluten-free.Please see our Sourcing Guide for Gluten-free Toppings.
Prod Code: 07010
Case Pack: 24
Unit Weight: 7.75 oz. (219 g)
Target Pack Size: 24 /7.75 oz.
Frozen Shelf Life: 270 days
Oven Bake Times andTemperaturesSet your oven timer forfirst check at 3 minutes.Bake by sight, using thechart below as a guideline(until cheese melts andcrust turns golden brown).
Deck: 375˚F to 400˚F for 5-7 minutes
Convection: 425˚F for 7-10 minutes
Impinger: 500˚F for 3-5 minutes
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n
10
roasted Vegetable PiZZa / Yield: One 10” pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2 tablespoons extra virgin olive oil
1/2 large red bell pepper, sliced 1/2 inch thick1/2 large yellow bell pepper, sliced 1/2 inch thick
1 small eggplant, sliced 1/3 inch thick1 large Portobello mushroom cut in 1/2 inch
thick slices1 small zucchini, sliced 1/3 to 1/2 inch thick6 garlic cloves, minced
2/3 cup shredded mozzarella cheese1/4 cup freshly grated parmesan cheese
Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic andvegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally,until vegetables are tender (oven times may vary). Set aside to cool.
Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crustwith half of the mozzarella, and top with the roasted vegetables. Add theremaining mozzarella and parmesan cheese. Bake according to time andtemperature for your oven type, until the cheese is melted and the crust isgolden brown in color. Enjoy!
Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)
Fruit Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust
F I L L I N G
1 1/2 cups of gluten-free ricotta cheese 1/2 cup of confectioners’ sugar1/2 cup almonds, sliced and toasted
1 teaspoon almond extract
TO P P I N G
1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.)1/2 cup of gluten-free seedless raspberry jam, warmed
Bake crust according to time and temperature for your oven type, until thecrust is golden brown. Set aside to cool.
Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spreadthe mixture over the gluten-free dough, leaving 1/3 inch uncovered around theedges. Top the ricotta mixture with berries and drizzle the warm raspberry jamover the pie. Chill until ready to serve.
Bananas Foster Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2/3 cup brown sugar1/4 cup butter, melted1/3 cup chopped pecans2 cups Jell-O banana cream pudding (make
ahead of time from box directions)2 bananas, sliced 1/3 inch thick1 cup gluten-free whipped topping
Bake crust according to time and temperature foryour oven type, until the crust is golden brown.Set aside to cool.
Combine the brown sugar, butter, and pecanswith the pre-made banana cream pudding. Foldin bananas, and spread evenly over crust. Topwith whipped topping and garnish as desired.Chill until ready to serve.
Our new par-baked pizza crusts are a great-tasting, consistent and safe gluten-freealternative to traditional pizza crusts.
• No mixing, stretching or proofing necessary• Consistent size and quality• Crust allows for flexibility- make your pizzas
sweet, savory, and unique to your operation
The following features and benefits setour crust apart from any other gluten-freecrust on the market:
• Delivers reliable freezer-to-oven conveniencewith the quality that can only be from Rich’s®
- The 84% par-baked format allows forquick response to customer demand
• Can be added to your regular Rich’s® delivery• Par-baked format is certified gluten-free from
the GFCO• Meets the nutritional needs for people on a
dairy-free, lactose-free and casein-free diet• Packaged in an oven-safe, disposable pan that
will minimize the chance of cross-contamination
• In taste panels, French Meadow Bakery™
Gluten-free Pizza Crust was preferred overother gluten-free pizza baked goods- Light and airy, not heavy like other
gluten-free dough- Golden crust and an authentic pizzeria
quality texture
french Meadow Bakery™
prOuDly offers another option forstretching profits and meeting the
needs of your customers: Gluten-freePar-baked Pizza Crusts.
A new sTandard in gluten-free pizza!
Handling Instructions:
• Wash hands with soap and water andwear gloves
• Remove the desired number of crusts, alongwith their pans, from the case
• Top with desired gluten-free ingredients• Bake until the cheese melts and crust turns
golden-brown (oven times vary):- Deck: 375˚F to 400˚F for 5-7 min.- Convection: 425˚F for 7-10 min.- Impinger: 500˚F for 3-5 min.
• Remove from oven, let cool for one minute,cut and serve!
Tips for Safe Handling
• Keep crust frozen at -10˚F• To avoid cross-contamination, keep the crust
covered until needed• Thoroughly clean any area that will come in
contact with gluten-free foods• Always store gluten-free pizza ingredients in
clearly-marked, separate airtight containers• Bake the pizza crust on its own pan to avoid
cross-contamination
Make Your Own Gluten-free Pizza
The following are recommended portion guidelinesfor one 10" Par-baked Gluten-free crust:
- Sauce: 1.5 oz.- Cheese: 3 oz.- Gluten-free pepperoni: 1 oz.- Fresh mushrooms: 2 oz.- Green or red peppers: 3 oz.- Onions: 2.5 oz.- Black olives: 2 oz.- Tomatoes (fresh, thinly-sliced): 4 oz.
Make sure when building your pizza that youringredients (sauce, cheese, topping) are gluten-free.Please see our Sourcing Guide for Gluten-free Toppings.
Prod Code: 07010
Case Pack: 24
Unit Weight: 7.75 oz. (219 g)
Target Pack Size: 24 /7.75 oz.
Frozen Shelf Life: 270 days
Oven Bake Times andTemperaturesSet your oven timer forfirst check at 3 minutes.Bake by sight, using thechart below as a guideline(until cheese melts andcrust turns golden brown).
Deck: 375˚F to 400˚F for 5-7 minutes
Convection: 425˚F for 7-10 minutes
Impinger: 500˚F for 3-5 minutes
Detach along perforation
roasted Vegetable PiZZa / Yield: One 10” pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2 tablespoons extra virgin olive oil
1/2 large red bell pepper, sliced 1/2 inch thick1/2 large yellow bell pepper, sliced 1/2 inch thick
1 small eggplant, sliced 1/3 inch thick1 large Portobello mushroom cut in 1/2 inch
thick slices1 small zucchini, sliced 1/3 to 1/2 inch thick6 garlic cloves, minced
2/3 cup shredded mozzarella cheese1/4 cup freshly grated parmesan cheese
Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic andvegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally,until vegetables are tender (oven times may vary). Set aside to cool.
Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crustwith half of the mozzarella, and top with the roasted vegetables. Add theremaining mozzarella and parmesan cheese. Bake according to time andtemperature for your oven type, until the cheese is melted and the crust isgolden brown in color. Enjoy!
Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)
Fruit Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust
F I L L I N G
1 1/2 cups of gluten-free ricotta cheese 1/2 cup of confectioners’ sugar1/2 cup almonds, sliced and toasted
1 teaspoon almond extract
TO P P I N G
1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.)1/2 cup of gluten-free seedless raspberry jam, warmed
Bake crust according to time and temperature for your oven type, until thecrust is golden brown. Set aside to cool.
Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spreadthe mixture over the gluten-free dough, leaving 1/3 inch uncovered around theedges. Top the ricotta mixture with berries and drizzle the warm raspberry jamover the pie. Chill until ready to serve.
Bananas Foster Pizza / Yield: One 10" pizza
I N G R E D I E N T S
1 Rich’s® gluten-free, par-baked pizza crust2/3 cup brown sugar1/4 cup butter, melted1/3 cup chopped pecans2 cups Jell-O banana cream pudding (make
ahead of time from box directions)2 bananas, sliced 1/3 inch thick1 cup gluten-free whipped topping
Bake crust according to time and temperature foryour oven type, until the crust is golden brown.Set aside to cool.
Combine the brown sugar, butter, and pecanswith the pre-made banana cream pudding. Foldin bananas, and spread evenly over crust. Topwith whipped topping and garnish as desired.Chill until ready to serve.
Our new par-baked pizza crusts are a great-tasting, consistent and safe gluten-freealternative to traditional pizza crusts.
• No mixing, stretching or proofing necessary• Consistent size and quality• Crust allows for flexibility- make your pizzas
sweet, savory, and unique to your operation
The following features and benefits setour crust apart from any other gluten-freecrust on the market:
• Delivers reliable freezer-to-oven conveniencewith the quality that can only be from Rich’s®
- The 84% par-baked format allows forquick response to customer demand
• Can be added to your regular Rich’s® delivery• Par-baked format is certified gluten-free from
the GFCO• Meets the nutritional needs for people on a
dairy-free, lactose-free and casein-free diet• Packaged in an oven-safe, disposable pan that
will minimize the chance of cross-contamination
• In taste panels, French Meadow Bakery™
Gluten-free Pizza Crust was preferred overother gluten-free pizza baked goods- Light and airy, not heavy like other
gluten-free dough- Golden crust and an authentic pizzeria
quality texture
french Meadow Bakery™
prOuDly offers another option forstretching profits and meeting the
needs of your customers: Gluten-freePar-baked Pizza Crusts.
A new sTandard in gluten-free pizza!
Handling Instructions:
• Wash hands with soap and water andwear gloves
• Remove the desired number of crusts, alongwith their pans, from the case
• Top with desired gluten-free ingredients• Bake until the cheese melts and crust turns
golden-brown (oven times vary):- Deck: 375˚F to 400˚F for 5-7 min.- Convection: 425˚F for 7-10 min.- Impinger: 500˚F for 3-5 min.
• Remove from oven, let cool for one minute,cut and serve!
Tips for Safe Handling
• Keep crust frozen at -10˚F• To avoid cross-contamination, keep the crust
covered until needed• Thoroughly clean any area that will come in
contact with gluten-free foods• Always store gluten-free pizza ingredients in
clearly-marked, separate airtight containers• Bake the pizza crust on its own pan to avoid
cross-contamination
Make Your Own Gluten-free Pizza
The following are recommended portion guidelinesfor one 10" Par-baked Gluten-free crust:
- Sauce: 1.5 oz.- Cheese: 3 oz.- Gluten-free pepperoni: 1 oz.- Fresh mushrooms: 2 oz.- Green or red peppers: 3 oz.- Onions: 2.5 oz.- Black olives: 2 oz.- Tomatoes (fresh, thinly-sliced): 4 oz.
Make sure when building your pizza that youringredients (sauce, cheese, topping) are gluten-free.Please see our Sourcing Guide for Gluten-free Toppings.
Prod Code: 07010
Case Pack: 24
Unit Weight: 7.75 oz. (219 g)
Target Pack Size: 24 /7.75 oz.
Frozen Shelf Life: 270 days
Oven Bake Times andTemperaturesSet your oven timer forfirst check at 3 minutes.Bake by sight, using thechart below as a guideline(until cheese melts andcrust turns golden brown).
Deck: 375˚F to 400˚F for 5-7 minutes
Convection: 425˚F for 7-10 minutes
Impinger: 500˚F for 3-5 minutes
Det
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11
The Bogota Burgerwith Arepas Bun
1 cup 2886679 8/5 LB AUNTJEM CORN MEAL YEL
1 cup 7086861 4/5 LB CASASOL CHEESE PEPPER JACK SHRED FTHR
1 ea. 5451380 56/4 OZ CAB BEEF GRND CHUCK PTY RD 4X11⁄2 ea. 6297594 48/1.5 OZ CASASOL AVOCADO HASS FRSH HALVES1⁄4 cup 6484018 1/5 LB PACKER SALSA FRESH
1 oz. 7410244 1/10 LB SYS IMP CABBAGE RED FRSH1⁄2 ea. 7412570 1/12 CT SYS IMP LIME FRESH
1 sprig 2219095 4/1 LB SYS NAT CILANTRO CLEAN WASH FRESH HERB
• Combine corn meal with 1 cup warm water and half of thecheddar jack cheese. Season with salt.
• Form round patties for the bun, cook each side on a flat topwith butter or oil until golden brown.
• Grill beef patty to desired temperature. Plate as either anopen faced sandwich or as a burger with “bun,” toppingburger with remaining cheese, avocado slices, salsa,cabbage, fresh lime juice and cilantro.
success made s imple™
Looking for DeLicious, gLuten free options?
What is gLuten?gluten is a protein naturally found in certain grains such as: - Wheat - Barley -rye - Malt - oats
the best way to know if a product is gluten free is to read the ingredients label. if any of these five grains or ingredients derived from these grains are listed, the product contains gluten.
After you have read the label and determined that the product does not contain these obvious sources of gluten, you may also want to contact the manufacturer to confirm.
Who shouLD AvoiD gLuten?in people with celiac disease, eating foods with gluten causes an autoimmune response that damages the small intestine and interferes with the body’s ability to absorb nutrients.
• one out of every 133 people in the us has celiac disease.
• the only treatment for celiac disease is a gluten-free diet.
success made s imple™
Looking for DeLicious, gLuten free options?
What is gLuten?gluten is a protein naturally found in certain grains such as: - Wheat - Barley -rye - Malt - oats
the best way to know if a product is gluten free is to read the ingredients label. if any of these five grains or ingredients derived from these grains are listed, the product contains gluten.
After you have read the label and determined that the product does not contain these obvious sources of gluten, you may also want to contact the manufacturer to confirm.
Who shouLD AvoiD gLuten?in people with celiac disease, eating foods with gluten causes an autoimmune response that damages the small intestine and interferes with the body’s ability to absorb nutrients.
• one out of every 133 people in the us has celiac disease.
• the only treatment for celiac disease is a gluten-free diet.
12
1•800•882•5252 generalmillsfoodservice.com
gLuten free proDucts froM generAL MiLLs
©2011 general Mills A22834
Products that have the gluten free claim have undergone extensive ingredient, manufacturing and product analysis to ensure they are gluten free.
Also, please note that our formulas and ingredients may change. Be sure to check the ingredient label for the most current information with each purchase.
Look for “gLuten free”Ingredients: Sugar, Semi-sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla). Xanthan Gum, Salt.CoNtaINS SoY INGREDIENtS.
Distributed By General Mills Sales, Inc.MINNEAPOLIS, MN 55440 USA
GLUtEN FREE
© 2011 General Mills
BEttY CRoCKER® DESSERt MIXESGluten Free Brownie Mix 6/16 oz 10016000277936Gluten Free Chocolate Chip Cookie Mix 6/19 oz 10016000277943Gluten Free Devil’s Food Cake Mix 6/15 oz 10016000277929Gluten Free Yellow Cake Mix 6/15 oz 10016000277912
BEttY CRoCKER® BISQUICK®
Gluten Free Bisquick® 6/16 oz 10016000277462
BEttY CRoCKER® FRUIt FLaVoRED SNaCKSScooby-Doo Reduced Sugar Fruit Shapes® 96/.9 oz 10016000115108Sunkist® Mixed Fruit Reduced Sugar Fruit Shapes 96/.9 oz 10016000138039
ChEX® CEREaLRice Chex® Bowlpak 96/.688 oz 10016000475950Rice Chex® Bulk 4/33 oz 10016000133256Rice Chex® Singlepack 70/.69 oz 10016000133201Rice Chex® Cup (only sold in Goodness Pack 16000-31154) 10016000311548
Honey Nut Chex® Bowlpak 96/1.13 oz 10016000118666Corn Chex® Bulk 4/33 oz 10016000133263
YoPLaIt® YoGURttriX® Yogurt, 4 oZ.Watermelon Burst 48/4 oz 00070470177274Strawberry Banana Bash 48/4 oz 00070470177267Raspberry Rainbow 48/4 oz 00070470177250
triX® MuLtipAck, 4 oZ. 6-pAck Strawberry Banana Bash, Raspberry Rainbow 4/24 oz 10070470007202
go-gurt® YogurtSimply Go-Gurt Strawberry 64/2.25 oz 10070470421633
YopLAit® originAL Yogurt, 4 oZ.Raspberry, Peach 48/4 oz 00070470177281Strawberry, Strawberry Banana 48/4 oz 00070470177298
YopLAit® Light, 4 oZ.Strawberry, Strawberry Banana 48/4 oz 10070470197354
YopLAit® BuLk siZe, 32 oZ.Lowfat Strawberry 6/32 oz 10070470004300Lowfat Vanilla 6/32 oz 10070470004393All Natural Fat Free Plain 6/32 oz 10070470004386
YopLAit® pArfAitpro™Lowfat Strawberry 6/64 oz 10070470166312Lowfat Vanilla 6/64 oz 10070470166329
YopLAit® originAL Yogurt, 6 oZ.Variety Pack (Strawberry-Banana, Raspberry) 12/6 oz 10070470003839Variety Pack (Strawberry, Mixed Berry) 12/6 oz 10070470003846Strawberry 12/6 oz 10070470003006Raspberry 12/6 oz 10070470003013Blueberry 12/6 oz 10070470003020Cherry 12/6 oz 10070470003037Lemon 12/6 oz 10070470003068Peach 12/6 oz 10070470003075Pineapple 12/6 oz 10070470003082Boysenberry 12/6 oz 10070470003099Mixed berry 12/6 oz 10070470003105Piña Colada 12/6 oz 10070470003129Strawberry-Banana 12/6 oz 10070470003136Orange Crème 12/6 oz 10070470003198Key Lime Pie 12/6 oz 10070470003211French Vanilla 12/6 oz 10070470003235Strawberry Kiwi 12/6 oz 10070470003174Strawberry Cheesecake 12/6 oz 10070470003259
YopLAit® Light (fAt free) Yogurt, 6 oZ.Variety Pack (Strawberry, Peach) 12/6 oz 10070470003860Strawberry 12/6 oz 10070470006502Raspberry 12/6 oz 10070470006519Blueberry 12/6 oz 10070470006526Cherry 12/6 oz 10070470006533Strawberry-Banana 12/6 oz 10070470006540Peach 12/6 oz 10070470006557Banana Cream Pie 12/6 oz 10070470006571Orange Crème 12/6 oz 10070470006410Very Vanilla 12/6 oz 10070470006434Lemon Cream Pie 12/6 oz 10070470006649Key Lime Pie 12/6 oz 10070470006656
YopLAit® thick & creAMY, 6 oZ.Raspberry 12/6 oz 10070470001019Strawberry 12/6 oz 10070470001002Vanilla 12/6 oz 10070470001125Key Lime Pie 12/6 oz 10070470001071
YopLAit® greek, 6 oZ.Honey Vanilla 12/6 oz 10070470277544Strawberry 12/6 oz 10070470277513Plain 12/6 oz 10070470277551
YopLAit® Whips!®
Strawberry Mist 12/4 oz 10070470001095Peaches ‘N Cream 12/4 oz 10070470001262Raspberry Mousse 12/4 oz 10070470001279Key Lime Pie 12/4 oz 10070470001286
for a complete gluten free product Listing visit:
www.generalmillsfoodservice.com
13
®®
is nowis now
©200008 General MMills A14668181
Understanding CeliUnderstanding Celiiac Diseaseiac DiseaseAmericans have celiac disease, which is a chronicis estimated that 1 out of every 133 A
herited digestive disorder that can cause damage to the small intestine. When a personherited digestive disorder that can causith celiac disease eats gluten, their immune system is triggered and it begins to attack
he small intestine, resulting in damage to the villi which make up the lining of the small testine. The villi are necessary for the absorption of nutrients. Over time, the damage to
he villi can lead to malnutrition.
luten is a natural protein that is found in wheat, barley, rye and oats.oods and ingredients made from these grains may also contain gluten. For example, wheat
flour, rye bread, graham crackers, and bulgur all contain gluten.
Gluten Free Diets can HelpWhile celiac disease has no cure it can be managed by following a gluten free diet. In addition, others may choose to follow a gluten free diet, too, due to other types of gluten sensitivities orfor other dietary reasons. The good news is that people on gluten free diets can enjoy a widevariety of foods (fresh meats, fish, poultry, rice, fruits, vegetables…etc.), including a host of ltry, rice, fruits, vegetables…etc.), in gy ggluten free food products available inble in the markeketptplalacece. Most people are able to eat glut gluten a dd d danddd d doo not need to follow gluten free diets. Hs. However,r, t thhhheyy may y finfindd some gluten free foods appappealing g aand chhhoooooose to innclclududee these products in tn their dietet. Whenen f foolloowiwinng a glutetenn free diet, it’s vevery imporortant ttoo readd ffoood lalabebels andnd look for ingrgredientss that mmay cconttaiainn glututteenen. A registered d dietitiann can hhelp ananswweer quueueesststiionsns y you may have about hhow ttoo follloow aa gluttteteennn frfreee dieiett.
Rice Cheex® iss Glutten FFreee!!
UUIt ininwthinth
GFo
No Artificial Flavorsor Colors
100 Caloriesper Serving
Good Source of Whole Grain*
Gluten Free
Rice Chex® cereal is one example of a gluten free product. Rice Chex® has no gluten containing ingredients so it is a great option for those following a gluten free diet. In addition, one delicious, crunchy serving of Rice Chex® is a good source of whole grain* and 12 vitamins and minerals.
*At least 8g per serving; at least 48g recommended daily
14
For further informmation, please visit:
Gluten Free Food Labels
These are some coommon food ingredients that contain gluten::
These food ingredients may containn gln gluten:tainainnn gluten:• modified food starch• hydrolyzed vegetable protein (HV (HVP)• hydrolyzed plant protein (H (HPP)• texturized vegetable proprotein (TVP)• monosodium glutamtamate (MSG)• Artificial colors anand flavoringsgs
• semolina flour • Brewer’s yeast
• binders • fillers• excipients • extenders• soy sauce
The FDA has proposed a definition for “gluten free” when it is used on food labels. Some manufacturers are using this definition as a basis for “gluten free” claims to help people make food choices that fit into a gluten free diet.
Food ingredients that have wheat, rye or barley in the name, such as “wheat bran” or “barley malt extract”, contain gluten. However, other food ingredients may not be that noticeable. Some ingredients used may be derived from wheat, rye, or barley and therefore, contain gluten.
Celiac Disease Foundation at www.celiac.orgCeliac Sprue Association at www.csaceliacs.orgNational Institute of Diabetes, Digestive, and Kidney Diseases at www2.niddk.nih.gov Visit www.chex.com for more information on Rice Chex®. Plus, you’ll find gluten free Rice Chex® recipes!
• bulgur• graham flour
15
GLUTEN FREE CHICKEN
®
SUPC CODENUMBER DESCRIPTION SUGGESTED
SERVING SIZE APPROX.
PIECE COUNTLABEL WT
LBS.GR. WT.
LBS.CASES/PALLET HIGH TIE CASE
CUBE
16
Flourless Chocolate TorteSimple, elegant and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming delivery, this flourless—and gluten-free—chocolate torte is made with a blend of four chocolates and finished with a sexy ganache topping. Ready for dressing up or presenting as-is.
CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT2544 2 16 2 lbs 14 oz
11
17
Product Guide
Stocked Items@ Sysco Connecticut
that are
*Please note that even though these item do not contain Gluten,preparing them with items that contain Gluten and in a kitchen
with Gluten does not make that menu items Gluten Free!
18
For further information, samples, or product demonstrations, please contact:
John McDonald (978) 852-5021 [email protected] Ryan (203) 988-1422 [email protected]
NuLife Foods makes it easy to serve the needs of gluten-free customers.Certified Gluten-free Individually Packaged Meals for Foodservice
Oatmeal with PeachCompote
SUPC: 1712342Pack Size: 9/4.78 oz
Meatloaf with Gravy,Mashed Potatoes &
CarrotsSUPC: 1712460
Pack Size: 6/12.7 oz
March 11, 2013 NL
Chicken Tikka with Rice,Red Curry Sauce & Green
PeasSUPC: 1712540
Pack Size: 6/13.5 oz
Penne in TomatoCream Sauce
SUPC: 1712593Pack Size: 6/4.5 oz
Macaroni & CheeseSUPC: 1712383
Pack Size: 9/4.01 oz
Cinnamon FrenchToast
SUPC: 1712369Pack Size: 12/3 oz
Variety Pack - 1 each of the meals above SUPC: 1790561
Page 1
SUPC PACK/SIZE DESCRIPTION BRAND
1712369 1/12 CT ENTREE BREAKFAST FRNCH TST GF NU LIFE 1712342 1/9 CT ENTREE BREAKFAST OATML PCH GF NU LIFE 1790561 1/6 CT ENTREE BREAKFAST VARIETY GF NU LIFE 1712540 1/6 CT ENTREE CHKN TIKKA RICE/PEA GF NU LIFE 1712383 1/9 CT ENTREE MACARONI & CHS GF NU LIFE 1712460 1/6 CT ENTREE MEATLOAF MSH POT/GRV GF NU LIFE 1712593 1/6 CT ENTREE PASTA PENNE TOM CRM GF NU LIFE
6697882 4 / 5 LB CHEESE AMER 120 SLI WHT BBRLCLS9036724 4 / 5 LB CHEESE AMER 160 DELI SLI YEL BBRLCLS6698021 4 / 5 LB CHEESE AMER 160 SLI WHT BBRLCLS6697114 4 / 5 LB CHEESE AMER YEL 120 SLI BBRLCLS7420060 2 / 3#AVG CHEESE BLUE WHL SPLIT DOMSTC BBRLIMP2370153 2 / 5#AVG CHEESE COTIJA CASASOL1012566 10 / 3 LB CHEESE CREAM SYS IMP6262000 100 / .75 OZ CHEESE CREAM CUP STWBRY BBRLIMP6330427 100 / 1 OZ CHEESE CREAM PKT BBRLIMP6261465 100 / 1 OZ CHEESE CREAM PLAIN CUP BBRLIMP2515658 4 / 3 LB CHEESE CREAM SOFT DELI-STYL BBRLIMP0135632 2 / 5 LB CHEESE FETA CRUMBLED MKZ IMP2393064 1 / 10#AVG CHEESE FONTINA SWED/STYLE WHL BBRLIMP2393049 2 / 6#AVG CHEESE GOUDA SMOKED BBRLCLS2393056 2 / 6#AVG CHEESE GRUYERE KING CUTS BBRLIMP2393015 1 / 9#AVG CHEESE HAVARTI PLAIN BBRLIMP2393023 1 / 9#AVG CHEESE HAVARTI W/DILL BBRLIMP2389153 12 / 16 OZ CHEESE MASCARPONE DOMESTIC AREZZIO2491751 2 / 3 LB CHEESE MOZZ CILIEGENE FRSH AREZZIO1552272 8 / 1 LB CHEESE MOZZ FRSH CRYO LOG AREZZIO2389252 2 / 3 LB CHEESE MOZZ FRSH OVALINI 4 OZ AREZZIO5722028 8 / 1 LB CHEESE MOZZ LOG FRSH 16 SLI BELGIO7086861 4 / 5 LB CHEESE PEPPER JACK SHRED FTHR CASASOL5115464 1 / 10#AVG CHEESE PROV SHARP CRY/NO ROPE BELGIO2580728 12 / 2 LB EGG LIQUID NO CHOL NONFAT OPT WHLFCLS7360480 153 / 1.5 OZ EGG PATTY IQF 1.5 OZ SYS CLS7360530 144 / 1.75Z EGG PATTY IQF SAND STY SYS CLS9546797 200 / 1 OZ EGG PATTY PLAIN 1 OZ SYS CLS1403880 6 / 5LB EGG SCRAMBLE MIX WHLFCLS1415710 6 / 5 LB EGG SCRAMBLE MIX BNB WHLFCLS4912480 15 / 2 LB EGG WHITE LIQ FRSH PAPETTI1394618 6 / 5LB EGG WHITE SUPER WHIP WHLFCLS1403872 6 / 5LB EGG WHL CITRIC ACID 5LB WHLFCLS1462100 15 / 1 LB EGG YOLK UNSUGARED LIQ WHLFCLS1448950 600 / 5 GM MARGARINE SPREAD CUP PROMISE1024025 900 / 5 GM MARGARINE WHIP CUP CTRY-CROCK SHEDDS7360704 72 / 3.5 OZ OMELET EGG W/CHEESE IQF FLDED SYS CLS2496503 48 / 4 OZ PUDDING CHOCOLATE FRSH RTU KOZYSHK2496768 48 / 4 OZ PUDDING VANILLA FRSH RTU KOZYSHK1755669 12 / 6 OZ YOGURT ASST STRAWBRY/PCH LITE YOPLAIT7255185 12 / 6 OZ YOGURT ASST STW-MIXED BRY YOPLAIT1569284 12 / 6 OZ YOGURT BLUEBERRY LIGHT YOPLAIT
Page 2
1043140 12 / 6 OZ YOGURT BLUEBERRY ORIGINAL YOPLAIT1569276 12 / 6 OZ YOGURT CHERRY LIGHT YOPLAIT1043132 12 / 6 OZ YOGURT CHERRY ORIGINAL YOPLAIT1154996 6 / 32 OZ YOGURT FRENCH VAN L/F ORGANIC STNYFLD6667695 12 / 6 OZ YOGURT KEY LIME PIE LIGHT YOPLAIT1043124 12 / 6 OZ YOGURT MIXED BERRY ORIGINAL YOPLAIT1740604 12 / 6 OZ YOGURT PEACH LIGHT YOPLAIT1155043 12 / 6 OZ YOGURT PEACH ORIGINAL YOPLAIT1612092 6 / 32 OZ YOGURT PLAIN ORIGINAL FTFR YOPLAIT1569391 12 / 6 OZ YOGURT RASPBERRY LIGHT YOPLAIT1043157 12 / 6 OZ YOGURT RASPBERRY ORIGINAL YOPLAIT5076587 48 / 4 OZ YOGURT RASPBERRY/PEACH ORIG YOPLAIT5076595 48 / 4 OZ YOGURT STRAW/BAN YOPLAIT5076611 48 / 4 OZ YOGURT STRAW/BAN BLAST TRIX YOPLAIT5128055 48 / 4 OZ YOGURT STRAW/STRAW BAN LT CUP YOPLAIT1569409 12 / 6 OZ YOGURT STRAWBERRY LIGHT YOPLAIT1612084 6 / 32 OZ YOGURT STRAWBERRY ORIG LFAT YOPLAIT1043165 12 / 6 OZ YOGURT STRAWBERRY ORIGINAL YOPLAIT6472413 6 / 4 LB YOGURT STRAWBERRY PARFAIT POUC YOPLAIT1569268 12 / 6 OZ YOGURT STW/BAN LIGHT YOPLAIT8605501 48 / 4 OZ YOGURT STW/BAN ORGANIC YO KIDS STNYFLD1154517 12 / 6 OZ YOGURT VANILLA FRCH YOPLAIT1507680 6 / 32 OZ YOGURT VANILLA LOW FAT 32 OZ YOPLAIT6472502 6 / 4 LB YOGURT VANILLA PARFAIT POUCH YOPLAIT5022280 12 / 6 OZ YOGURT VANILLA VERY LIGHT YOPLAIT0648840 12 / 10OZ YOGURT VARIETY PK SMOOTHIE ORG STNYFLD
1066588 1 / 15 LB BACON LAYFLAT 18/22CT CF-PLEA HATFLD5485996 3 / 6-8#AV BEEF ROAST POT FLAT CKD MW LS BBRLCLS7180771 2 / 4.5-5# HAM CAPICOLA BUTT HOT AREZZIO2557379 2 / 5-6.5# HAM PROSCIUTTO COLOSSEUM BNLS AREZZIO2557015 1 / 15-18# HAM PROSCIUTTO DI PARMA AREZZIO2563898 1 / 9-11# HAM PROSCIUTTO DIPARMA STY DOM AREZZIO2473536 1 / 15 LB LAMB CHOP LOIN IMP 4-6 OZ NEWZLND4038808 6 / 3.5#AV LAMB LEG BNLS NETD NEW ZELND SYS IMP4038154 24 / 12-14Z LAMB RACK FRNCH C/O NZ SYS IMP4035960 20 / 16-18Z LAMB RACK FRNCHD CAP OFF ZELND SYS IMP4032678 16 / 18-22Z LAMB RACK FRNCHD CAP OFF ZELND SYS IMP4036232 20 / 14-16Z LAMB RACK FRNCHD CAP OFF ZELND SYS IMP7181050 3 / 3-3.5# PANCETTA HALF ITAL STY BAC AREZZIO6001600 2 / 7# AVG PORK LOIN BNLS CC VAC HATFLD7180607 2 / 6-8#AV SALAMI GENOA SUPREMA ARTIF CAS AREZZIO7171648 40 / 4 OZ SAUSAGE ANDOUILLE LINK NICKS2536076 1 / 10 LB SAUSAGE ITAL BULK HOT AREZZIO2212066 40 / 4 OZ SAUSAGE ITAL LINK MILD FERRANT2536134 40 / 4 OZ SAUSAGE ITAL LNK HOT AREZZIO2536142 40 / 4 OZ SAUSAGE ITAL LNK MILD AREZZIO2536092 1 / 10 LB SAUSAGE ITAL ROPE HOT AREZZIO2536100 1 / 10 LB SAUSAGE ITAL ROPE MILD AREZZIO2140556 80 / 2 OZ SAUSAGE PORK LNK MAPLE SYS CLS2590875 2 / 10 LB SAUSAGE PORK LNK N/C 2.5 OZ HATFLD
ITEM_MATCH
Page 3
1218569 2 / 5 LB SHRIMP P&D CKD 250/350 ASIA PORTBTY
2182277 6 / 50 CT BACON TURKEY PRCKD CRISPY JENNIEO1861715 16 / 2.75# CHICKEN CVP 8PC CUT FRESH TRIM SYS CLS2023679 4 / 5 LB CHICKEN CVP BRST B/S 4 OZ SYS CLS2166429 4 / 5 LB CHICKEN CVP BRST B/S 5 OZ SYS CLS1803303 4 / 10 LB CHICKEN CVP BRST B/S RANDM SYS CLS2041473 4 / 5 LB CHICKEN CVP BRST B/S WHL 10 OZ SYS CLS2023695 4 / 5 LB CHICKEN CVP BRST B/S WHL 6 OZ SYS CLS2023711 4 / 5 LB CHICKEN CVP BRST B/S WHL 8 OZ SYS CLS1889542 4 / 10 LB CHICKEN CVP BRST WHL B/I RNDM SYS CLS1803287 4 / 10 LB CHICKEN CVP LEG QUARTER SYS CLS1861376 16 / 2.75# CHICKEN CVP QUARTER TRIM SYS CLS1860741 16 / 2.75# CHICKEN CVP SPLIT WOG TRIM SYS CLS1860295 16 / 3#AVG CHICKEN CVP WHL W/OG FRESH SYS CLS5393236 160 / 1 OZ SAUSAGE TURKEY LINK 1 OZ SYS CLS1960434 4 / 2.5LB TURKEY BREAST SLI OVEN RSTD BBRLCLS6429583 2 / 8-10# TURKEY BRST 3PC S/O HICK SMKD BBRLIMP7135759 2 / 8-10# TURKEY BRST 3PC S/O O/P BBRLIMP2378297 2 / 8-10# TURKEY BRST 3PC SKLS O/P BBRLIMP6429534 2 / 8-10# TURKEY BRST 3PC SKLS OIL BRWN BBRLIMP2378305 2 / 8-10# TURKEY BRST 5-7PC SKLS O/P BBRLCLS1782788 2 / 8-10# TURKEY BRST BNLS RAW 3PC BAG SYS IMP4347126 2 / 8-10# TURKEY BRST BNLS RAW FOIL SYS CLS1102995 2 / 8-10# TURKEY BRST BNLS RAW FOIL SYS IMP7386543 2 / 9#AVG TURKEY BRST BRN NAT SHPD SKNLS JENNIEO4897468 40 / 4OZ TURKEY BRST CUTLETS RAW JENNIEO9713611 1 / 9-11# TURKEY BRST NAT BRN PAN RST BBRLSUP2378271 2 / 6-8#AV TURKEY BRST NAT BRN PAN RST SO BBRLSUP6109724 2 / 9#AVG TURKEY BRST O/R 100% ALL NAT HORMEL2574291 2 / 9-10# TURKEY BRST RAW BNLS SKON WRPD JENNIEO7592603 2 / 8-10# TURKEY BRST SKLS O/R JENNIEO8489148 2 / 10#AVG TURKEY BRST SKNLS SMK HICK JENNIEO2378313 2 / 8-10# TURKEY BRST SMK SKIN ON BBRLCLS3327475 30 / 5.33OZ TURKEY BURGER ALL WHITE 5.33OZ JENNIEO1656115 1 / 10 LB TURKEY BURGER GRND 4 OZ PERDUE4444188 1 / 10 LB TURKEY FILET MARN RTC 4 OZ PERDUE1129048 2 / 10 LB TURKEY GROUND BULK JENNIEO7268279 4 / 5 LB TURKEY GROUND MECHANICALLY SEP SYS CLS7497217 1 / 10 LB TURKEY MEAT PULLED WHITE IQF JENNIEO1141332 2 / 9-12# TURKEY ROAST BNLS WHT/DRK RAW SYS CLS8645657 1 / 10 LB TURKEY SAUSAGE LNK 3-1/2" JENNIEO3909173 6 / 2 LB TURKEY SLI OIL BRWN .7 OZ JENNIEO
9669292 1 / 10 LB CHICKEN GYRO MEAT SLI PRECKD MKZ CLS9669151 4 / .5 GAL DIP HUMMUS TRADITIONAL MKZ CLS4662011 96 / 4 OZ DRINK FRUIT PUNCH SQT CUP 10% ARDMORE2200293 96 / 4 OZ JUICE APPLE CUP ARDMORE2200301 96 / 4 OZ JUICE CRNBRY BLEND CUP ARDMORE2313310 96 / 4 OZ JUICE GRAPE ARDMORE1864388 48 / 6 OZ JUICE ORANGE CUP ARDMORE2200319 96 / 4 OZ JUICE ORANGE CUP ARDMORE
Page 4
9892480 96 / 4 OZ JUICE PRUNE CUP ARDMORE1027184 4 / 6 LB POTATO SKIN CUP 160-175CT BKD PNOBSCT2267649 4 / 3 LB SAUCE ALFREDO RTU KNORR9669136 4 / .5 GAL SAUCE TZATZIKI SOUR CREAM MKZ CLS0122723 4 / 4 LB SOUP BEAN BLK SW SMRTSAV
0505624 6/30 OZ BREAD GRAIN WHL GLUTEN FREE UDISHFD 0758401 24/4 IN BUN HAMBURGER GLUTEN FREE IW UDISHFD 0956308 1/36 PC COOKIE CHOC CHIP GLUTEN FREE UDISHFD 1491352 36/1.8 OZ COOKIE SNICKERDOODLE GLTNFR IW UDISHFD 0758411 36/3 OZ MUFFIN BLUEBERRY GLUTEN FRE IW UDISHFD 0888435 2/10 CT PIZZA CRUST 10" GLUTEN FREE UDISHFD 1462555 1/12 CT ROLL HOAGIE 12" GLUTEN FREE IW UDISHFD
1210053 4 / 8 LB SOUP CHICKEN ENCHILADA BAJA BBRLIMP0022646 8/8CT TORTILLA WHITE GLUTEN FREE10" MAR&RIC
7491467 6 / 60CT TORTILLA CORN TBL 6" WHT REF MISSION8903874 3 / 10 LB TORTILLA CORN TRICLR 4 CT MISSION1970896 12 / 60 CT TORTILLA CORN WHT 6 IN MISSION5250485 12 / 60 CT TORTILLA CORN YEL 6" CASASOL
5963848 3 / 2LB ALMOND BLANCHED SLICED SYS CLS4184552 6 / #10 APPLE BUTTER SYS CLS4061867 6 / #10 APPLE SLICE YRK IMP HS 7 LB SYS IMP4360160 6 / #10 APPLESAUCE FCY SYS REL1502699 6 / #10 APPLESAUCE FCY SYS CLS4012373 6 / #10 APPLESAUCE FCY IN APPLE JUICE SYS SUP1501238 6 / #10 APPLESAUCE FCY UNSWTD SYS CLS6818579 72 / 4 OZ APPLESAUCE IN JUICE CUP SAHAR B5844220 6 / #10 BEAN BLACK CASASOL4062394 6 / #10 BEAN GREEN CUT 4SV BL FCY SYS CLS3362274 6 / #10 BEAN PINTO FCY CASASOL4109518 6 / #10 BEET PKLD SLI MED FCY SYS CLS4015343 6 / #10 BEET SLI MED FCY SYS CLS5568241 12 / 49 OZ BROTH CHICKEN SYS CLS5193305 1 / 30 LB CANDY MINT STARLIGHT SPEARMINT SYS CLS4109724 6 / #10 CARROT DICED FCY SYS CLS4114195 6 / #10 CARROT SLI MEDIUM FCY SYS CLS7560154 4 / 33 OZ CEREAL CORN CHEX GM5830569 12 / 28 OZ CEREAL CREAM OF WHEAT 2.5 MIN CRMOWHT8083552 104 / 1 OZ CHIP CORN ORIG SS FRITOS6743437 64 / 2 OZ CHIP CORN REG LSS FRITOS4073847 8 / 16 OZ CHIP CORN REGULAR FRITOS6814909 24 / 1 OZ CHIP ORIG TERRA7346194 8 / 16 OZ CHIP POTATO KTL ORIG HRD BITE LAYS6725273 64 / 1.5 OZ CHIP POTATO REG LSS LAYS6725750 64 / 1.375Z CHIP POTATO REG SEA SALT MSVICKI5511175 104 / 1 OZ CHIP POTATO REG SS LAYS4352977 6 / 16 OZ CHIP POTATO REGULAR LAYS5527403 104 / 1 OZ CHIP POTATO RIDGED ORIG SS RUFFLES7346275 8 / 16 OZ CHIP POTATO RIDGED REG RUFFLES6725362 64 / 1.5 OZ CHIP POTATO RIDGED REG BIG GRB RUFFLES6725283 64 / 1.5 OZ CHIP POTATO SALT&VINEGAR LSS LAYS5511183 104 / 1 OZ CHIP POTATO SOUR CRM&ONION SS LAYS
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6799157 64 / 1.5 OZ CHIP POTATO SR CRM&ONION LSS LAYS7346071 8 / 16 OZ CHIP TORTILLA CRISPY ROUNDS TOSTITO7346341 8 / 16 OZ CHIP TORTILLA WHT CORN SANTITA6815641 8 / 10 OZ CHIP VEG ORIG TERRA9493412 6 / 1 LB CHOCOLATE BAKING 1 OZ SQUARES SYS IMP5335732 1 / 25 LB CHOCOLATE CHIP SEMI REAL 1000 SYS IMP5176763 12 / 51 OZ CLAM OCEAN CHOPPED FCY NO MSG SYS CLS5178199 12 / 51 OZ CLAM SEA CHOPPED FCY NO MSG SYS IMP4107520 6 / #10 CORN WHL KERNEL GOLDEN FCY SYS CLS5623285 150 / .5 OZ CRACKER OYSTER WSTMNST5335682 4 / 6 LB DECORATION CHOC SPRINKLES SYS CLS5335708 4 / 6 LB DECORATION RNBOW COLOR SPRINKL SYS CLS6216675 48 / 3.5 OZ DESSERT GEL TYPE ORANGE KOZYSHK6216691 48 / 3.5 OZ DESSERT GEL TYPE STRAWBERRY KOZYSHK4949921 200 / 12 GM DRESSING 1000 ISLAND PACKET HEINZ4002549 4 / 1 GAL DRESSING 1000 ISLND MAYO BASE SYS IMP4593455 100 / 1.5 OZ DRESSING 2000 ISLD PKT NWMNOWN4593224 100 / 1.5 OZ DRESSING BALSAMIC VINGRT PKT NWMNOWN5823455 100 / 1.5 OZ DRESSING BLEU CHS REF PKT NWMNOWN5820402 60 / 1.5 OZ DRESSING BLUE CHEESE PACKET ME HEINZ4004164 4 / 1 GAL DRESSING BLUE CHEESE POURABLE SYS CLS3609443 4 / 1 GAL DRESSING BLUE CHS CHNKY PRM SYS CLS4117164 4 / 1 GAL DRESSING CAESAR SYS IMP4593554 100 / 1.5 OZ DRESSING CAESAR CREAMY PKT NWMNOWN9736257 60 / 1.5 OZ DRESSING CAESAR PKT HEINZ9590878 2 / 1 GAL DRESSING CARIBBEAN MANGO VING SYS IMP4002499 4 / 1 GAL DRESSING COLESLAW SYS CLS7139546 2 / 1 GAL DRESSING CUSABI AND DIP SYS IMP4069019 4 / 1 GAL DRESSING FRENCH SYS CLS5822804 100 / 1.5 OZ DRESSING FRENCH CREAMY PKT NWMNOWN6475719 2 / 1 GAL DRESSING GREEK FETA CHS SYS IMP6703797 2 / 1 GAL DRESSING GRLC RSTD FTFR BALSMC SYS IMP6097691 2 / 1.5GAL DRESSING HONEY MUST DSPNSR PAK HEINZ4593489 100 / 1.5OZ DRESSING HONEY MUST PACKET NWMNOWN4893095 4 / 1 GAL DRESSING HONEY MUSTARD DIP SYS IMP4117222 4 / 1 GAL DRESSING ITAL CRMY SYS CLS4003687 4 / 1 GAL DRESSING ITAL GLDN SYS CLS5823950 100 / 1.5 OZ DRESSING ITAL GOLDEN PKT NWMNOWN4003729 4 / 1 GAL DRESSING ITAL HERBAL SEP SYS CLS4949897 200 / 12 GM DRESSING ITAL PACKET HEINZ4011920 4 / 1 GAL DRESSING ITAL REDUCE CAL SYS CLS4593059 100 / 1.5 OZ DRESSING ITALIAN LIGHT PKT NWMNOWN4001905 4 / 1 GAL DRESSING PARMESAN CHS PEPPERY SYS IMP4003679 4 / 1 GAL DRESSING RANCH SYS CLS3609450 4 / 1 GAL DRESSING RANCH BTMLK PREM BNQT SYS CLS1404755 4 / 1 GAL DRESSING RANCH BTRMLK REF SYS IMP4949954 200 / 12 GM DRESSING RANCH PACKET HEINZ4593497 100 / 1.5 OZ DRESSING RANCH PKT NWMNOWN6098317 2 / 1.5GAL DRESSING RANCH POUCH DSPNSR HEINZ6475321 2 / 1 GAL DRESSING RASPBERRY VGR FTFR SYS IMP4116810 4 / 1 GAL DRESSING RUSSIAN SYS CLS6617666 2 / 1 GAL DRESSING TOMATO SNDRD BSL FTFR SYS IMP
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7023666 2 / 1 GAL DRESSING WHITE BLSMIC ZNF VING SYS IMP6348015 6 / #10 FILLING APPLE PREMIUM SYS CLS6349658 6 / #10 FILLING CHERRY PREMIUM SYS CLS6349682 6 / #10 FILLING STRAWBERRY PREMIUM SYS CLS6976872 6 / #10 HASH CORNED BEEF SYS CLS4361432 6 / 5 LB HONEY PURE CLOVER GR A SYS CLS8826893 12 / 12 OZ HONEY PURE GR A SQZ BEAR HSE REC3374097 6 / 5 LB HONEY PURE LIGHT AMBER JUG SYS REL4687299 8 / 64 OZ JUICE APPLE UNSWTND RECT BTTLE SAHAR B5145206 12 / 46 OZ JUICE CLAM OCEAN NO MSG SYS CLS5176748 12 / 46 OZ JUICE CLAM SEA FCY NO MSG SYS IMP9305038 12 / 16 OZ JUICE DRINK TROPCL BLND SPLASH V-84164026 48 / 5.5 OZ JUICE GRPFRT SAHAR B4460804 500 / 4 GM JUICE LEMON PKT HSE REC4164018 48 / 5.5 OZ JUICE ORANGE SAHAR B5748827 12 / 46 OZ JUICE PNAPL 100% SAHAR B4121950 48 / 6 OZ JUICE PNAPL NOT FRM CONC 100% DOLE4019097 12 / 46 OZ JUICE PNAPL NOT FRM CONC 100% DOLE4081584 12 / 46 OZ JUICE TOMATO CAMPBEL5161658 48 / 5.5 OZ JUICE TOMATO CAMPBEL5140561 48 / 5.5 OZ JUICE VEG V-84019139 12 / 46 OZ JUICE VEG V-81784198 24 / 11.5OZ JUICE VEG LOOSE PK V-85142187 48 / 5.5 OZ JUICE VEG LO-SODIUM V-84265351 24 / 12 OZ JUICE VEG PLASTIC BTL V-84029526 24 / 14 OZ KETCHUP BOTTLED FCY HEINZ4520482 24 / 12 OZ KETCHUP BOTTLED FCY WIDEMOUTH HEINZ7449051 2 / 1.5GAL KETCHUP FANCY POUCH DISPENSER HEINZ4005948 6 / #10 KETCHUP FCY HEINZ6172118 6 / 7LB2OZ KETCHUP FCY JUG HEINZ4767661 60 / 2.25OZ KETCHUP JAR ROOM SERVICE HEINZ4407060 500 / 9 GM KETCHUP PACKET FCY HEINZ4029500 1000 / 9 GM KETCHUP PKT (SYS/HNZ) SYS CLS4005963 6 / 7LB2OZ KETCHUP POUCH-PK FCY (= 6/#10) HEINZ0099956 16 / 14 OZ. KETCHUP SQUEEZE UPSIDE CLR HEINZ7620281 16 / 14 OZ KETCHUP SQUEEZE UPSIDE DOWN HEINZ6520779 30 / 20 OZ KETCHUP SQUEEZE UPSIDE DOWN HEINZ4029518 1 / 3 GAL KETCHUP VOL PK HEINZ4983938 1 / 30 LB MAYONNAISE BANQUET XHV SYS CLS4983920 4 / 1 GAL MAYONNAISE BANQUET XHV SYS CLS4002416 4 / 1 GAL MAYONNAISE CULINARY XHV DTY SYS IMP4002390 1 / 30 LB MAYONNAISE CULINARY XHV DUTY SYS IMP4116398 4 / 1 GAL MAYONNAISE DRSSNG CHL FREE LTE SYS IMP9939950 4 / 1 GAL MAYONNAISE EXTRA HVY LIBERTY SYS CLS4002408 1 / 28 LB MAYONNAISE HEAVY DUTY SYS REL4002432 4 / 1GAL MAYONNAISE HEAVY DUTY SYS REL4581070 500 / 12 GM MAYONNAISE PKT HEINZ5202346 500 / 9 GM MAYONNAISE PKT SYS REL2611739 2 / 1.5GAL MAYONNAISE POUCH DISPENSER HEINZ4400438 1 / 5 LB MIX SEASONING TACO ORTEGA4250684 4 / 1 GAL MOLASSES UNSULFURED GRANDMA6107185 2 / 1.5GAL MUSTARD DELI POUCH DSPNSR HEINZ
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7938939 2 / 1.5GAL MUSTARD FANCY POUCH DISPENSER HEINZ4006649 500 / 1/5 OZ MUSTARD PKT HEINZ5912837 1000 / 4.5 GM MUSTARD PKT SYS REL4006797 4 / 1 GAL MUSTARD PRPD YELLOW SALAD SYS CLS7783212 16 / 13 OZ MUSTARD YELLOW UPSIDE DOWN HEINZ4645529 3 / 2 LB NUT MIXED NO PEANUT SLTD XFCY SYS IMP4645479 3 / 2 LB NUT MIXED W/PEANUT SLTD SYS CLS4858080 3 / 2 LB NUT PISTACHIO SHELLED NAT FSHRNUT7264361 6 / 1 GAL OIL OLIVE BLEND 75/25 AREZZIO5934302 6 / 1 GAL OIL OLIVE BLEND 80/20 AREZZIO5934294 6 / 1 GAL OIL OLIVE BLEND 90/10 AREZZIO6332845 6 / 1 GAL OIL OLIVE CANOLA EVO 75/25 AREZZIO5655618 6 / 1 GAL OIL OLIVE CANOLA EVO 90/10 AREZZIO6359566 3 / 1 GAL OIL SALAD SOYBEAN STRLNG8956666 6 / 14 OZ PAN COATING RELEASE PREP4114088 6 / #10 PEA BLACKEYE SYS CLS4009189 6 / 5 LB PEANUT BUTTER CREAMY SYS CLS9541772 3 / 2 LB PEANUT DRY RSTD UNSLTD SYS CLS5001565 3 / 2 LB PEANUT GRANULATED D/RST UNSALT SYS CLS5386754 1 / 5# PECAN PCS LG CANDIED AZAR8425258 4 / 1 GAL PEPPER BANANA RINGS HOT 7-9HUN BBRLCLS5902226 4 / 1 GAL PEPPER CHERRY HOT WHOLE BBRLCLS5902234 4 / 1 GAL PEPPER HOT CHERRY SLICED BBRLCLS6484067 4 / 1 GAL PEPPER RED & GRN STRIP SWEET BBRLCLS4000592 4 / 1 GAL PICKLE GHERKIN SWT 171-184 CT BBRLCLS3154853 4 / 1 GAL PICKLE SLI DILL HAM KK 1/4 PET BBRLCLS4521621 4 / 1 GAL PICKLE SLI DILL HAM SC 1/8 PLS BBRLCLS4284287 6 / #10 PICKLE SLI DILL KO THIN HEINZ1132018 1 / 5 GAL PICKLE SPR KO 275/325 CT REF BBRLCLS4092334 6 / #10 PINEAPPLE CHUNK JCE FCY DOLE4123444 24 / #2 PINEAPPLE SLI JCE CH DOLE4106498 6 / #10 PINEAPPLE TIDBIT JCE FCY DOLE4108809 6 / #10 POTATO SLI WHITE SYS CLS4031027 6 / #10 POTATO WHL WHT FCY 60/90CT SYS CLS5593934 6 / #10 PRUNE PRPD PTD WTR 140/180CT SYS CLS6106488 6 / #10 PUDDING VANILLA RTU RICH &CRMY SYS CLS1609064 500 / 9 GM RELISH SWEET PKT HSE REC4036448 6 / #10 RELISH SWT GRN HEINZ4667093 500 / 9 GM RELISH SWT GRN PACKET HEINZ6725071 12 / 12.7OZ RELISH SWT GRN SQUEEZE BTL HEINZ2451243 1 / 25 LB RICE BROWN WHOLE GRAIN UNC BEN4032918 1 / 50 LB RICE CONVERTED UNC BEN4032900 1 / 25 LB RICE CONVERTED UNC BEN4647749 2 / 10 LB RICE CONVERTED POLY PK UNC BEN4671434 1 / 50 LB RICE LONG GRAIN 4% BRKN SYS CLS5848056 6 / 36 OZ RICE LONG GRAIN AND WILD SYS IMP4671350 1 / 25 LB RICE PARBOILED PERFECT SYS IMP5848049 6 / 36 OZ RICE PILAF CHICKEN W/ORZO SYS IMP5848031 6 / 36 OZ RICE SPANISH SYS IMP4000782 6 / #10 SALAD THREE BEAN FANCY SYS CLS5115050 4 / 138 OZ SALSA THICK & CHUNKY MILD PACE3132032 200 / 1 OZ SAUCE BBQ RESERVE DIP CUP HSE REC
Page 8
2056653 4 / 107 OZ SAUCE CHEESE NACHO DISP POUCH ORTEGA4006045 6 / #10 SAUCE CHILI FCY HEINZ5729967 6 / #10 SAUCE CRANBERRY JELLIED FCY SYS IMP1973841 100 / 1 OZ SAUCE HONEY MUST CUP HEINZ4063186 4 / 1 GAL SAUCE HOT TEXPETE1113687 6 / #10 SAUCE PASTA TOMATO & HERB ALLEGRO4006482 4 / 138 OZ SAUCE PICANTE MILD PACE0212193 6 / #10 SAUCE PIZZA WRAPAROUND DONPEPI4890752 6 / 106 OZ SAUCE SPAGHETTI PLAIN POUCH PREGO3132065 200 / 1 OZ SAUCE SWEET & SOUR DIP CUP HSE REC4096368 4 / 1 GAL SAUCE TARTAR HIDDEN COVE SYS IMP4533535 200 / 12 GM SAUCE TARTAR PKT HEINZ4001921 6 / #10 SAUCE TOMATO SYS CLS6003867 3 / 1 GAL SAUCE WORCESTERSHIRE LEA&PER4007852 24 / 5 OZ SAUCE WORCESTERSHIRE LEA&PER4006565 4 / 1 GAL SEASONING LIQUID SMOKE HICKORY WRGHLIQ9461716 60 / 1.5 OZ SHAKER DISP PEPPER TOAST SYS CLS9461617 96 / 4 OZ SHAKER DISP SALT ALMOND SYS CLS6332811 1 / 35 LB SHORTENING FRY LIQ FRY MAX6677753 1 / 35 LB SHORTENING LIQ SOY SEL ZTF MAZOLA6040410 3 / 1 GAL SHORTENING PAN & GRL ZTF PREP3719804 48 / 8OZ SODA COLA 8OZ WHITE R3721552 48 / 8OZ SODA COLA DIET 8OZ WHITE R3721610 48 / 8OZ SODA GINGER ALE 8OZ WHITE R3721560 48 / 8OZ SODA GINGER ALE DIET 8OZ WHITE R2911824 6 / 1LB SOUP BASE BEEF NO MSG ADDED SYS IMP4889572 12 / 1 LB SOUP BASE BEEF PASTE FC LEGOUT4996674 12 / 1 LB SOUP BASE CHICKEN GRANULAR SYS REL4889580 12 / 1 LB SOUP BASE CHICKEN PASTE FC LEGOUT4944450 6 / 1 LB SOUP BASE CHICKEN REAL SYS IMP6057541 6 / 15OZ SOUP BASE CHICKEN SODIUM FREE SYS CLS4669966 6 / 1 LB SOUP BASE CHICKEN ULTM NO MSG KNORR6213359 6 / 1LB SOUP BASE CHKN LO SOD NO MSG SYS IMP4944666 6 / 1 LB SOUP BASE CLAM SYS IMP4944674 6 / 1 LB SOUP BASE FISH NO MSG OR HVP SYS IMP4944724 6 / 1 LB SOUP BASE HAM NO MSG/HVP SYS IMP4944682 6 / 1 LB SOUP BASE LOBSTR NO MSG OR HVP SYS IMP5682919 6 / 1LB SOUP BASE SEAFOOD SYS IMP4944708 6 / 1 LB SOUP BASE TURKEY NO MSG OR HVP SYS IMP5682935 6 / 1LB SOUP BASE VEGTRN NO MSG ADDED SYS IMP5176755 12 / 51 OZ SOUP CHOWDER CLAM NEW ENG NMSG SYS IMP4018461 1 / 2000CT SUGAR SUB BLUE PACKET EQUAL0830745 2000 / INDV SUGAR SUBSTITUTE PKT YELLOW SPLENDA5543863 100 / 1.5 OZ SYRUP BREAKFAST CUP HEINZ4041653 6 / #10 TOMATO PASTE HEINZ0235097 100 / 1.5 OZ TOPPING HOT FUDGE PCH-BLK SACH NESTLE4112926 6 / #10 VEGETABLE MIXED FCY SYS CLS4042479 4 / 1 GAL VINEGAR RED WINE REGINA4040895 6 / 1 GAL VINEGAR WHITE DISTILLED 50 GRN HEINZ4645388 3 / 2 LB WALNUT HALF & PIECES SYS CLS4114625 6 / #10 YAM CUT FCY SYS CLS
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3865292 4 / 1 GAL JUICE LEMONADE READY TO USE SYS NAT3865896 4 / 1 GAL JUICE ORANGE PSTRZD ULTRA PREM SYS NAT
2527802 1 / 24 LB SALAD FRUIT COMBO SYS IMP2072536 12 / 32 OZ JUICE ORANGE 100% 3+1 CONC CTN SYS CLS
Gluten Free Eggs Benedict1 lb. 4377677 2/10 LB SYS NAT POTATO HASHBROWN SHRD NSTR
8 ea. 2105773 1/30 DZ WHLFCLS EGG SHELL LARGE WHITE USDA AA1⁄8 cup 1643212 2/5 LB WHLFCLS CREAM SOUR ACIDIFIED
4 oz. 1005883 2/3-4#AV SYS IMP BACON CANADN STY NAT JUICE
1/2 cup 8715179 4/5 LB PLUGRA BUTTER CLARIFIED
1 Tbsp. 3865649 6/1 QT SYS NAT JUICE LEMON PSTRZD ULTRA PREM
1/8 tsp. 5229398 6/14 OZ IMP/MCC SPICE PEPPER CAYENNE GRND
• Combine potatoes, 2 eggs and sour cream together. Shape potato cakes to desired sizeand either pan fry or deep fry to a golden brown. Set aside.
• Poach 2 eggs. Slice Canadian bacon to desired thickness and crisp on the flat top. Platebacon and poached eggs on potato cakes.
• Make Hollandaise by beating 4 egg yolks with lemon juice until mix is thick anddoubled in size. Heat slowly over a double boiler, adding clarified butter until sauce isto desired consistency. Add a pinch of cayenne pepper and salt to taste.
• Spoon Hollandaise sauce over poached eggs and serve immediately.
Did you know...that Sysco has a direct connection to a wide variety of Specialty Diet Items that can be drop shipped to youraccount within a few days? Well you do now! Orders can be placed by your Marketing Associate or through your online ordering portal.
www.800-45-sysco.com
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www.800-45-sysco.com27
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- 17.
6 oz
60
0486
674
Pane
Ris
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lute
n Fr
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ream
Con
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- 1.
7 oz
14
4 co
nes
0486
684
Gill
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s G
lute
n Fr
ee C
rout
ons
- Gar
lic12
- 5
oz19
204
9079
5G
illia
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Glu
ten
Free
Bre
ad C
rum
bs -
Plai
n12
- 12
oz
4804
9089
8Sc
här P
izza
Cru
st, G
F8
/ 10.
6 oz
3204
7074
6Sc
här M
ultig
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Bre
ad6/
14.1
oz78
8624
878
Schä
r Whi
te B
read
6/14
.1 o
z.78
0752
804
Schä
r Whi
te D
inne
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l6
- 10.
6 oz
2482
1024
9Sc
har D
eli S
tyle
Sou
rdou
gh B
read
, GF
6 / 8
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z30
1295
696
Scha
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tigra
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read
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bake
d G
F6
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1300
217
Schä
r Cia
batta
Rol
ls p
arba
ked
6/7o
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8624
971
Schä
r Sub
Rol
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arba
ked
Glu
ten
Free
6/5.
3oz
1200
9572
1Sc
här B
ague
ttes
Parb
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Glu
ten
Free
6 -1
2.3
oz48
0871
287
Schä
r Bre
adst
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- Ita
lian
Glu
ten
Free
10/5
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5078
6379
4Sc
här B
read
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ks -
Italia
n G
lute
n Fr
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5.3o
z25
7931
841
Schä
r Cris
pbre
ad G
lute
n Fr
ee12
/4.4
oz48
7863
881
Schä
r Cris
pbre
ad G
lute
n Fr
ee4/
4.4o
z16
7931
866
Glu
tino
Cer
eal G
lute
n Fr
ee H
oney
Nut
6 / 1
0.1
oz66
6837
586
Glu
tino
Cer
eal G
lute
n Fr
ee A
pple
Cin
nam
on6
/ 10.
1 oz
6668
3760
7G
lutin
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erea
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ten
Free
Hon
ey N
ut3
/ 10.
1 oz
.33
6838
310
Glu
tino
Cer
eal G
lute
n Fr
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pple
Cin
nam
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/ 10.
1 oz
.33
6838
322
Glu
ten
Free
Sen
satio
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rano
la G
F Va
nilla
Alm
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6/9o
z54
8525
986
Glu
ten
Free
Sen
satio
ns G
rano
la G
F C
hry
Vani
lla A
lmon
d6/
9oz
5485
2651
7G
lute
n Fr
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ensa
tions
Gra
nola
GF
Cra
nber
ry P
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6/9o
z54
8526
525
Glu
ten
Free
Sen
satio
ns G
rano
la G
lute
n Fr
ee A
pple
Cris
p6/
9oz
5485
2654
7G
lute
n Fr
ee S
ensa
tions
Cre
am o
f Bro
wn
Ric
e G
lute
n Fr
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6/16
oz54
0427
839
Glu
ten
Free
Sen
satio
ns V
arie
ty -
1/ch
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van
illa
gran
ola,
1/c
ranb
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pec
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p gr
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a gr
anol
a, 1
/cre
am o
f bro
wn
rice
cere
al6/
varie
d54
0518
652
Glu
tino
Brea
kfas
t Bar
- Ap
ple
- Glu
ten
Free
12 -
7.1
oz60
bar
s69
2405
6G
lutin
o Br
eakf
ast B
ar -
Blue
berr
y - G
lute
n Fr
ee
12 -
7.1
oz60
bar
s69
2447
8G
lutin
o C
erea
l Bar
- W
ildbe
rry
- Glu
ten
Free
6
- 5 o
z30
bar
s69
2452
4G
lutin
o C
erea
l Bar
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hoco
late
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ana
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ten
Free
6
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bar
s69
2454
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hex
Cer
eal -
Cin
nam
on N
ut -
Glu
ten
Free
/Kos
her
12/1
3.8o
z15
605
1878
1C
hex
Cer
eal H
oney
Nut
- G
lute
n Fr
ee/K
oshe
r12
/13.
8oz
144
7879
432
Che
x C
erea
l - R
ice
- G
lute
n Fr
ee/K
oshe
r14
/12.
8oz
182
6104
331
Che
x C
erea
l - R
ice
- Bow
lpak
- G
lute
n Fr
ee/K
oshe
r96
/19
g96
6899
938
Che
x C
erea
l - C
inna
mon
Nut
- G
lute
n Fr
ee/K
oshe
r6/
13.8
oz78
0518
797
Che
x C
erea
l - H
oney
Nut
- G
lute
n Fr
ee/K
oshe
r6/
13.8
oz72
0518
801
Che
x C
erea
l - R
ice
- G
lute
n Fr
ee/K
oshe
r7/
12.8
oz91
0518
817
IM H
ealth
y G
rano
la -
PCs
144/
1.12
oz
144
0919
593
(No
whe
at, r
ye, o
ats
or b
arle
y)
BR
EAD
S &
PIZ
ZAS
CER
EALS
& B
REA
KFA
ST B
AR
S
ww
w.8
00-4
5-SY
SCO
.com
7/24
/201
2
GLU
TEN
FR
EE
Schä
r Pas
ta -
Spag
hetti
Glu
ten
Free
10/1
2oz
6078
6390
9Sc
här P
asta
- Sp
aghe
tti G
lute
n Fr
ee5/
12oz
3079
3189
4Sc
här P
asta
- Pe
nne
Glu
ten
Free
10/1
2oz
6078
6391
9Sc
här P
asta
- Pe
nne
Glu
ten
Free
5/12
oz30
7931
902
Schä
r Pas
ta -
Mul
tigra
in P
enne
Glu
ten
Free
10/1
2oz
600095644
Schä
r Pas
ta -
Mul
tigra
in P
enne
Glu
ten
Free
5/12
oz30
0095657
Schä
r Pas
ta -
Fusi
lli G
lute
n Fr
ee10
/12o
z60
7863
927
Schä
r Pas
ta -
Fusi
lli G
lute
n Fr
ee5/
12oz
3079
3191
0Sc
här P
asta
- An
ellin
i Glu
ten
Free
10/1
2oz
6078
6393
9Sc
här P
asta
- An
ellin
i Glu
ten
Free
5/12
oz30
7931
928
Schä
r Pas
ta -
Tagl
iate
lle G
lute
n Fr
ee10
/12o
z60
7863
949
Schä
r Pas
ta -
Tagl
iate
lle G
lute
n Fr
ee5/
12oz
3079
3193
8G
illia
ns R
ice
Past
a D
ry S
pagh
etti
Glu
ten
Free
12 -
16 o
z96
8611
869
Gill
ians
Ric
e Pa
sta
Dry
Spa
ghet
ti G
lute
n Fr
ee6
- 16
oz48
8611
978
Gill
ians
Ric
e Pa
sta
Dry
Pen
ne G
lute
n Fr
ee12
- 16
oz
9686
1198
2G
illia
ns R
ice
Past
a D
ry P
enne
Glu
ten
Free
6 - 1
6 oz
4886
1187
5G
illia
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Past
a D
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ten
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12 -
16 o
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8611
905
Gill
ians
Ric
e Pa
sta
Dry
Fus
illi G
lute
n Fr
ee6
- 16
oz48
8612
101
Gill
ians
Ric
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sta
Dry
Fet
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ini G
lute
n Fr
ee12
- 16
oz
9686
1191
4G
illia
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Past
a D
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ccin
i Glu
ten
Free
6 - 1
6 oz
4886
1214
1Pa
star
iso
Whi
te R
ice
Past
a, E
lbow
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1 lb
4815
7811
3M
edic
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ow P
rote
in E
lbow
Pas
ta, G
lute
n Fr
ee12
/8 o
z48
1578
139
Ener
-G F
oods
Cra
cker
s-G
lute
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24 -
7 oz
.14
4 - 3
3g70
9809
0En
er-G
Foo
ds C
rack
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Glu
ten
Free
4
- 7 o
z.24
- 33
g70
9846
4En
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Wyl
de R
ound
Pre
tzel
s50
- 1
oz50
- 1
oz10
3911
8En
er-G
Wyl
de R
ound
Ses
ame
Pret
zels
50 -
1 oz
50 -
1 oz
1039
124
Schä
r Cra
cker
s - T
able
Glu
ten
Free
6/7.
4oz
4202
2579
9G
lutin
o C
rack
er R
itz S
tyle
-Glu
ten
Free
6-
5.29
oz
658
3348
4G
lutin
o Pr
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ls-G
lute
n Fr
ee
20-2
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z20
5833
476
Glu
tino
Pret
zels
-Glu
ten
Free
10
-2.4
oz
1058
3372
4Sa
n-J
Cra
cker
s Ta
mar
i Ric
e Br
n G
F12
/2.8
oz30
8900
510
San-
J C
rack
ers
Sesa
me
Blac
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ice
GF
12/3
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4289
0052
0Sa
n-J
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sam
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GF
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4289
0053
2Sa
n-J
Teriy
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esam
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Ric
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rack
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GF
12/3
.6oz
4210
7500
9Sc
här C
hees
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tes
Cra
cker
s G
F6/
4.4
oz24
1570
722
Schä
r Cho
cola
te S
andw
ich
Cre
mes
, GF
6/5.
3 oz
3615
7081
3Sc
här C
hoco
late
San
dwic
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rem
es, G
F12
/5.3
oz
7215
7079
9Sc
här V
anill
a Sa
ndw
ich
Cre
mes
, GF
6/5.
3 oz
3615
7078
3Sc
här V
anill
a Sa
ndw
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Cre
mes
, GF
12/5
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z72
1570
763
Schä
r Coo
kies
- Sh
ortb
read
Glu
ten
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12/7
oz84
7863
766
Schä
r Coo
kies
- Sh
ortb
read
Glu
ten
Free
4/7o
z28
7931
839
Schä
r Coo
kies
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dyfin
gers
Glu
ten
Free
12/5
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6085
6657
6Sc
här C
ooki
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Lady
finge
rs G
lute
n Fr
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5.3o
z30
8566
711
Schä
r Coo
kies
- Sa
ndw
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Cho
cola
te O
's G
lute
n Fr
ee
8/5.
8oz
120
0542
922
Schä
r Waf
ers
- Haz
elnu
t Glu
ten
Free
80/1
.8oz
8078
6404
2Sc
här W
afer
s - H
azel
nut G
lute
n Fr
ee25
/1.8
oz25
7931
878
Schä
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illa
Glu
ten
Free
12/4
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4878
6407
9Sc
här W
afer
s - V
anill
a G
lute
n Fr
ee4/
4.4o
z16
7931
886
Schä
r Waf
ers
- Coc
oa G
lute
n Fr
ee12
/4.4
oz48
7864
083
Schä
r Waf
ers
- Coc
oa G
lute
n Fr
ee4/
4.4o
z16
7935
323
Glu
tino
Vani
lla W
afer
s - G
lute
n Fr
ee
12-4
.6 o
z12
5833
449
Glu
tino
Vani
lla W
afer
s - G
lute
n Fr
ee
4-4.
6 oz
458
3358
9G
lutin
o C
hoco
late
Waf
ers-
Glu
ten
Free
12
-4.4
oz
1258
3359
7G
lutin
o C
hoco
late
Waf
ers-
Glu
ten
Free
4-
4.4
oz4
5833
650
Glu
tino
Lem
on W
afer
s - G
lute
n Fr
ee
12-4
.6 o
z12
5833
668
Glu
tino
Lem
on W
afer
s - G
lute
n Fr
ee
4-4.
6 oz
458
3367
4Lu
cy's
Sug
ar C
ooki
e, G
lute
n Fr
ee
8 - 5
.5 o
z40
8036
982
Lucy
's S
ugar
Coo
kie,
Glu
ten
Free
16
/1.2
5 oz
16/1
.25
oz82
0421
2
PAST
AS
CR
AC
KER
S, C
OO
KIE
S &
SN
AC
KS
ww
w.8
00-4
5-SY
SCO
.com
7/24
/201
2
Rem
ote
Stoc
k It
ems!
Ord
ers
are
drop
shi
pped
to y
our a
ccou
nt w
ithi
n a
few
day
s.
No st
ocke
d at S
ysco
Bal
timor
e
28
GLU
TEN
FR
EELu
cy's
Cin
nam
on T
hin
Coo
kie,
Glu
ten
Free
8
- 5.5
oz
4080
3699
0Lu
cy's
Cin
nam
on T
hin
Coo
kie,
Glu
ten
Free
16
/1.2
5 oz
16/1
.25
oz83
4432
5Lu
cy's
Cho
cola
te C
hip
Coo
kie,
Glu
ten
Free
8
- 5.5
oz
4080
3700
8Lu
cy's
Cho
cola
te C
hip
Coo
kie,
Glu
ten
Free
16
/1.2
5 oz
16/1
.25
oz82
0422
2Lu
cy's
Oat
mea
l Coo
kie,
Glu
ten
Free
8
- 5.5
oz
4080
3701
6Lu
cy's
Oat
mea
l Coo
kie,
Glu
ten
Free
16
/1.2
5 oz
16/1
.25
oz82
0423
6Lu
cy's
Cho
cola
te C
ooki
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lute
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ee8
- 5.5
oz
4014
4737
2Lu
cy's
Cho
cola
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ooki
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lute
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/1.2
5 oz
16/1
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oz14
4742
6Lu
cy's
Map
le B
liss
Coo
kie,
Glu
ten
Free
8 - 5
.5 o
z40
1447
386
Lucy
's M
aple
Blis
s C
ooki
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lute
n Fr
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/1.2
5 oz
16/1
.25
oz14
4743
0Lu
cy's
Gin
ger S
nap
Coo
kie,
Glu
ten
Free
8 - 5
.5 o
z40
1447
400
Lucy
's G
inge
r Sna
p C
ooki
e, G
lute
n Fr
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/1.2
5 oz
16/1
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oz14
4744
6Ba
re F
ruit
Cin
nam
on A
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Chi
ps K
oshe
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- 18
g96
- 18
g60
5192
6Ba
re F
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Cin
nam
on A
pple
Chi
ps K
oshe
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48 -
18 g
48 -
18 g
6547
545
Osk
ri O
rgan
ics
Bar -
Ses
ame
with
Dat
e Sy
rup
18/1
.9oz
18 b
ars
8445
019
Osk
ri O
rgan
ics
Bar -
Ses
ame
with
Dat
e Sy
rup
2/18
/1.9
oz36
bar
s84
4659
5O
skri
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anic
s Ba
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esam
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ith M
olas
ses
18/1
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18 b
ars
8446
607
Osk
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rgan
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18/1
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36 b
ars
8445
029
Osk
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rgan
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Bar -
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Org
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18
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oz18
bar
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4661
5O
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Org
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s Ba
r - C
ocon
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rgin
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2/18
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oz36
bar
s84
4662
9O
skri
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s Ba
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ocon
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18
/1.9
oz18
bar
s84
4663
8O
skri
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s Ba
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ocon
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36 b
ars
8446
645
Enjo
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nack
Bar
Coc
oa G
lute
n Fr
ee6/
5oz
3071
4804
0En
joy
Life
Sna
ck B
ar A
pple
Car
amel
GF
6/5o
z30
6899
928
Enjo
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fe C
ooki
e, C
runc
hy V
anill
a H
oney
Gra
ham
GF
2-12
/0.9
oz24
1365
539
Enjo
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fe C
ooki
e, C
runc
hy D
oubl
e C
hoco
late
GF
2-12
/0.9
oz24
1365
542
Enjo
y Li
fe C
ooki
e, C
runc
hy C
hoco
late
Chi
p G
F2-
12/0
.9oz
2413
6555
2En
joy
Life
Coo
kie,
Cru
nchy
Sug
ar C
risp
GF
2-12
/0.9
oz24
1365
560
Enjo
y Li
fe T
rail
Mix
Not
Nut
s, B
each
Bas
h G
F6/
6oz
3671
4810
5En
joy
Life
Tra
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ix N
ot N
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Bea
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ash
GF
2-24
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4813
6580
0En
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ix N
ot N
uts,
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ntai
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ambo
GF
6/6o
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7148
655
Enjo
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rail
Mix
Not
Nut
s, M
ount
ain
Mam
bo G
F2-
24/1
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z48
1365
798
Plen
tils
Lent
il C
hips
, Lig
ht S
ea S
alt G
F24
/0.8
oz24
1366
774
Plen
tils
Lent
il C
hips
, Mar
gher
ita P
izza
GF
24/0
.8oz
2413
6679
0Pl
entil
s Le
ntil
Chi
ps, D
ill &
Sou
r Cre
am G
F24
/0.8
oz24
1366
808
Plen
tils
Lent
il C
hips
, Gar
lic &
Par
mes
an G
F24
/0.8
oz24
1366
820
Bean
itos
Blac
k Be
an C
hips
, Sea
Sal
ted
24/1
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oz24
1221
686
Bean
itos
Pint
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an C
hips
with
Fla
x Se
ed24
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5 oz
2412
2169
1Be
anito
s Bl
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Bean
Chi
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hipo
tle B
BQ24
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5 oz
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2184
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hees
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lax
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9078
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lutin
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Mix
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lute
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oz66
6010
769
King
smill
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240
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327
Betty
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6080
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8015
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Betty
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ix -
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8015
206
Betty
Cro
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Coo
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Mix
- C
hoco
late
Chi
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lute
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ee6/
19oz
120
8015
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quic
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6603
0214
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6543
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zza
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188
2452
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ll Pu
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lute
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8365
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804
2790
4
BA
KIN
G M
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& F
LOU
RS
ww
w.8
00-4
5-SY
SCO
.com
7/24
/201
2
GLU
TEN
FR
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illia
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Cho
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hip
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kie
Mix
1/5
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471
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ix6/
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Abun
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9686
4254
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unda
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9686
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unda
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6/18
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Abun
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ix -
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ten
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6/12
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8643
037
Abun
dant
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ten
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6/12
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8643
043
Abun
dant
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Foo
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Mix
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8642
151
Abun
dant
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lute
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9686
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unda
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8642
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8642
623
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7286
4241
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unda
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8642
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4345
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8069
971
Full
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8070
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6080
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320
8552
218
Wal
den
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3605
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den
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0870
721
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r LS/
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15.8
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496
0232
787
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ic®
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rack
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6/4.
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615
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urke
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1542
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615
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615
4224
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lerg
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ntré
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6/2
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1578
156
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aris
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ac &
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GF
6/2
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1578
162
Abun
dant
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Mix
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orn
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wde
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F8/
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3286
4306
8Ab
unda
nt L
ife F
oods
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8643
266
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dant
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3286
4327
6Ab
unda
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ix -
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296
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ut S
quas
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3286
4330
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unda
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up M
ix -
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l - G
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4331
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unda
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ife F
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ix -
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ccol
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3286
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unda
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8643
332
GR
AVY
& S
AU
CE
MIX
ES
MEA
LS /
HEA
T &
SER
VE
SOU
P M
IXES
ww
w.8
00-4
5-SY
SCO
.com
7/24
/201
2
Rem
ote
Stoc
k It
ems!
Ord
ers
are
drop
shi
pped
to y
our a
ccou
nt w
ithi
n a
few
day
s.
No st
ocke
d at S
ysco
Bal
timor
e
29
GLU
TEN
FR
EE
Butte
r Bud
s fla
vor g
ranu
les
24 -
4 oz
1344
0911
537
Butte
r Bud
s fla
vor g
ranu
les
pack
ets
500
- 2 g
500
5578
653
Butte
rmis
t Pan
/Foo
d Sp
ray
6 - 1
4 oz
9504
7626
860
Butte
rmis
t Gar
lic P
an/F
ood
Spra
y6
- 14
oz95
0453
1621
3Sa
n-J
Dre
ssin
g Ta
mar
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nut G
F6/
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4889
0055
4Sa
n-J
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ssin
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mar
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ame
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575
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060
7118
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6 - 6
4 fl
oz.
1536
6070
953
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J Sa
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Tam
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lute
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6 - 6
4 fl
oz.
1536
5883
012
San-
J Sa
uce
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Tam
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lute
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- 5 g
al.
1051
0614
477
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oz75
606
1448
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256
6070
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660
7097
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756
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497
San-
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384
0649
083
Mel
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love
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ear S
quee
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192
7022
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I.M. H
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prea
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8559
171
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4501
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lic &
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4068
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Mrs
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h Se
ason
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6484
6366
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ash
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6368
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Mrs
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h Se
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5765
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8957
777
Wal
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8957
898
Wal
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s D
ress
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r. SF
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0037
905
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s M
arsh
mal
low
Dip
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6 / 1
2 oz
7203
7214
0W
alde
n Fa
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amel
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6 / 1
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7203
7216
1W
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late
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pcs
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935
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s Sy
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7200
3794
9W
alde
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hoco
late
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6/12
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0037
970
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s Sy
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3600
3800
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n Fa
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12 o
z 13
205
6743
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etch
up S
F6/
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132
0038
046
Wal
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s C
ondi
men
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o SF
6/12
oz15
600
3812
7W
alde
n Fa
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Con
dim
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eanu
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12oz
7200
3815
4W
alde
n Fa
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ssin
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land
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6/12
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0038
178
Wal
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Farm
s D
ress
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ch S
F6/
12oz
7200
3820
6W
alde
n Fa
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ench
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6/12
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1555
020
Wal
den
Farm
s D
ress
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aspb
erry
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6/12
oz72
0038
226
Wal
den
Farm
s D
ress
ing
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SF6/
12oz
7200
3823
8W
alde
n Fa
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ssin
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aesa
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6/12
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0038
246
Wal
den
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s D
ress
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ijon
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12oz
7200
3826
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alde
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naig
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Bal
sam
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F6/
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7200
3827
9
CO
ND
IMEN
TS
ww
w.8
00-4
5-SY
SCO
.com
7/24
/201
2
GLU
TEN
FR
EEW
alde
n Fa
rms
Dre
ssin
g Ita
lian
SF6/
12oz
7200
3830
3W
alde
n Fa
rms
Dre
ssin
g G
inge
r Ses
ame
SF6/
12oz
7200
3756
0W
alde
n Fa
rms
Dre
ssin
g R
anch
Chi
potle
SF
6/12
oz72
0037
574
Wal
den
Farm
s D
ress
ing
Italia
n SF
4/
128o
z51
205
6726
9W
alde
n Fa
rms
Dre
ssin
g Th
ousa
nd Is
land
SF
4/12
8oz
512
0566
960
Wal
den
Farm
s D
ress
ing
Ran
ch S
F4/
128o
z51
205
6704
6W
alde
n Fa
rms
Dre
ssin
g C
aesa
r SF
4/12
8oz
512
0567
139
Wal
den
Farm
s D
ress
ing
Vina
igre
tte B
alsa
mic
SF
4/12
8oz
512
0567
186
Die
tsou
rce
Frui
t Spr
ead:
Gra
pe/S
traw
berr
y20
0/0.
4 oz
200
9778
614
Die
tsou
rce
Frui
t Spr
ead:
Che
rry/
Appl
e20
0/0.
4 oz
200
9781
709
Fros
tline
Cho
cola
te F
lavo
r Pac
ks36
/ 30
gm
3240
8002
786
Fros
tline
Cho
cola
te F
lavo
r Pac
ks12
/ 30
gm
1080
8002
816
Fros
tline
Fre
nch
Vani
lla F
lavo
r Pac
ks36
/ 30
gm
3240
8740
888
Fros
tline
Fre
nch
Vani
lla F
lavo
r Pac
ks12
/ 30
gm
1080
8002
923
Fros
tline
Dul
ce d
e Le
che
Flav
or P
acks
36 /
50 g
m32
4063
6094
9Fr
ostli
ne D
ulce
de
Lech
e Fl
avor
Pac
ks12
/ 50
gm
1080
8002
820
Fros
tline
Val
enci
a O
rang
e Fl
avor
Pac
ks36
/ 50
gm
3240
7467
030
Fros
tline
Val
enci
a O
rang
e Fl
avor
Pac
ks12
/ 50
gm
1080
8002
964
Fros
tline
Stra
wbe
rry
Shor
tcak
e Fl
avor
Pac
ks36
/ 30
gm
3240
3926
011
Fros
tline
Stra
wbe
rry
Shor
tcak
e Fl
avor
Pac
ks12
/ 30
gm
1080
8003
032
Fros
tline
Rip
ened
Ras
pber
ry F
lavo
r Pac
ks36
/ 50
gm
3240
6867
174
Fros
tline
Rip
ened
Ras
pber
ry F
lavo
r Pac
ks12
/ 50
gm
1080
8003
008
Fros
tline
Pep
perm
int F
lavo
r Pac
ks36
/ 30
gm
3240
6867
166
Fros
tline
Pep
perm
int F
lavo
r Pac
ks12
/ 30
gm
1080
8002
996
Fros
tline
Egg
nog
Flav
or P
acks
36 /
30 g
m32
4072
2358
1Fr
ostli
ne E
ggno
g Fl
avor
Pac
ks12
/ 30
gm
1080
8002
838
Fros
tline
Roo
tbee
r Flo
at F
lavo
r Pac
ks36
/ 40
gm
3240
8003
018
Fros
tline
Roo
tbee
r Flo
at F
lavo
r Pac
ks12
/ 40
gm
1080
8003
026
Fros
tline
Cho
cola
te M
int F
lavo
r Pac
ks36
/ 30
gm
3240
0600
502
Fros
tline
Cho
cola
te M
int F
lavo
r Pac
ks12
/ 30
gm
1080
8002
770
Fros
tline
Mat
cha
Gre
en T
ea F
lavo
r Pac
ks36
/ 45
gm
3240
7705
153
Fros
tline
Mat
cha
Gre
en T
ea F
lavo
r Pac
ks12
/ 45
gm
1080
8002
208
Fros
tline
Pum
pkin
Fla
vor P
acks
36 /
60 g
m32
4079
0827
2Fr
ostli
ne P
umpk
in F
lavo
r Pac
ks12
/ 60
gm
1080
8002
226
Fros
tline
Pea
ch C
obbl
er F
lavo
r Pac
ks36
/ 30
gm
3240
8002
978
Fros
tline
Pea
ch C
obbl
er F
lavo
r Pac
ks12
/ 30
gm
1080
8002
986
Fros
tline
Ban
ana
Split
Fla
vor P
acks
36
/ 45
gm
3240
8481
400
Fros
tline
Ban
ana
Split
Fla
vor P
acks
12
/ 45
gm
1080
8002
661
Fros
tline
Var
iety
Fla
vor P
acks
#1
- 3/b
anan
a, 3
/cho
c, 3
/fr v
anill
a, 3
/stra
w.
Shor
tcak
eas
sorte
d10
8080
0285
5Fr
ostli
ne V
arie
ty F
lavo
r Pac
ks #
2 - 3
/rt b
eer,
3/ra
sp.,
3/pe
pper
min
t, 3/
gree
n te
aas
sorte
d10
8080
0286
1Fr
ostli
ne V
arie
ty F
lavo
r Pac
ks #
3 - 3
/pea
ch c
obbl
er, 3
/ora
nge,
3/d
ulce
de
lech
e, 3
/cho
c m
int
asso
rted
1080
8002
873
Fros
tline
Var
iety
Fla
vor P
acks
#4
- 6/e
ggno
g, 6
/pum
pkin
asso
rted
1080
8002
889
Tem
ptat
ion
Soft
Serv
e Va
nilla
Ice
Cre
am -
Vega
n/G
F6/
4.08
lb45
010
7635
3Te
mpt
atio
n So
ft Se
rve
Cho
cola
te Ic
e C
ream
- Ve
gan/
GF
6/4.
08 lb
450
1076
369
Paci
fic N
atur
al F
oods
Milk
Ric
e Pl
ain
LF O
rgan
ic12
/32o
z48
6802
961
Paci
fic N
atur
al F
oods
Milk
Ric
e Va
nilla
LF
Org
anic
12
/32o
z48
6802
979
Tees
e M
ozza
rella
Che
ese-
Veg
an/G
F9/
3lb
432
1076
274
Tees
e M
ozza
rella
Che
ese-
Veg
an/G
F3/
3lb
144
1076
316
Tees
e M
ozza
rella
Che
ese-
Veg
an/G
F12
/10
oz12
012
6444
5Te
ese
Che
ddar
Che
ese
- Veg
an/G
F9/
3lb
432
1076
282
Tees
e C
hedd
ar C
hees
e - V
egan
/GF
3/3l
b14
410
7698
5Te
ese
Che
ddar
Che
ese
- Veg
an/G
F12
/10
oz12
012
6447
1Te
ese
Cre
amy
Che
ddar
Che
ese
- Veg
an/G
F9/
3lb
432
1076
302
Tees
e C
ream
y C
hedd
ar C
hees
e - V
egan
/GF
3/3l
b14
410
7632
8Te
ese
Cre
amy
Che
ddar
Che
ese
- Veg
an/G
F12
/10
oz12
012
6429
8
SOFT
SER
VE F
LAVO
R P
AC
KS
MISC…
ww
w.8
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SCO
.com
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2
Rem
ote
Stoc
k It
ems!
Ord
ers
are
drop
shi
pped
to y
our a
ccou
nt w
ithi
n a
few
day
s.
No st
ocke
d at S
ysco
Bal
timor
e
30
GLU
TEN
FR
EETe
ese
Nac
ho C
hees
e - V
egan
/GF
12/1
0 oz
120
1264
480
Opt
isou
rce
Hig
h Pr
otei
n D
rink,
Car
amel
27/8
oz
5449
3290
3O
ptis
ourc
e H
igh
Prot
ein
Drin
k, S
traw
berr
y27
/8 o
z54
8476
723
Glu
ten
Free
Bre
ad V
arie
ty #
1: 1
-Lo*
Pro
Ric
e St
arch
bre
ad, 1
-Lo*
Pro
Ric
e &
Tapi
oca
Brea
d, 1
-Kin
gsm
ill R
ice
Brea
d Ba
king
Mix
Asso
rted
Asso
rted
5833
888
Glu
ten
Free
Bre
ad V
arie
ty #
2: 1
-Lo*
Pro
Ric
e St
arch
bre
ad, 1
-Lo*
Pro
Ric
e &
Tapi
oca
Brea
d, 4
-Glu
tino
Pret
zels
, 1-G
lutin
o C
rack
er
Asso
rted
5663
6123
4G
lute
n Fr
ee B
read
Var
iety
#3:
1-L
o*Pr
o R
ice
Star
ch B
read
, 1-L
o*Pr
o R
ice
& Ta
pioc
a Br
ead,
1-R
aisi
n C
inna
mon
Ric
e Br
ead
Baki
ngAs
sorte
dAs
sorte
d63
6095
4B
un V
arie
ty G
lute
n Fr
ee 1
- Pa
ckag
e of
Ham
burg
er B
uns
(4 S
ervi
ngs/
Buns
),
1 - P
acka
ge o
f Hot
Dog
Bun
s (4
Ser
ving
s/Bu
ns),
1 -
Pack
age
of E
nglis
h M
uffin
s ( 4
Ser
ving
s/M
uffin
s),
1 - P
acka
ge o
f Ene
r-G
Piz
za (3
Cru
sts
24
Serv
ings
).
4 Pa
ckag
es36
7619
628
Glu
ten
Free
Piz
za C
rust
& V
arie
ty: 2
-Kin
gsm
ill P
izza
Cru
sts,
4-P
retz
els,
1-
Cra
cker
Asso
rted
Asso
rted
6837
631
Scha
r Cra
cker
Var
iety
: 2-It
alia
n Br
eads
ticks
, 2-C
rispb
read
, 2-T
able
Cra
cker
sAs
sorte
dAs
sorte
d79
3011
6
Glu
ten
Free
Waf
er V
arie
ty:
2-G
lutin
o C
hoco
late
, 2-G
lutin
o Va
nilla
, 2-G
lutin
o Le
mon
6 - 4
.6 o
z36
5833
855
Lucy
's C
ooki
e Va
riety
Glu
ten
Free
# 1
: 4 -
Suga
r, 4
- Cin
nam
on, 4
- C
hoco
late
Chi
p, 4
- O
atm
eal
16 -
1.25
oz
1682
0619
1Lu
cy's
Coo
kie
Varie
ty G
lute
n Fr
ee #
2: 2
- Su
gar,
2 - C
inna
mon
,2 -
Cho
cola
te C
hip,
2 -
Oat
mea
l8
- 5.5
oz
4080
3700
8Sc
här D
esse
rt V
arie
ty: 2
pks
van
illa
waf
ers,
2 p
ks c
ocoa
waf
ers,
8 p
ks
haze
lnut
waf
ers,
1 p
k sh
ortb
read
Asso
rted
Asso
rted
7930
108
Abu
ndan
t Life
Foo
ds -
Bro
wni
e M
ix -
Varie
ty (3
Cho
c Fu
dge,
3 B
lond
e)6/
12oz
9686
4246
0A
bund
ant L
ife F
oods
- C
ooki
e M
ix -
Varie
ty #
1 - G
lute
n Fr
ee (2
/sug
ar d
rop
cook
ie m
ix, 2
/cho
c ch
ip c
ooki
e m
ix, 2
/oat
mea
l coo
kie
mix
)6/
asso
rted
102
8642
575
Abu
ndan
t Life
Foo
ds -
Coo
kie
Mix
- Va
riety
#2
- Glu
ten
Free
(2/c
hoc
choc
ch
ip c
ooki
e m
ix, 2
/but
ters
cotc
h co
okie
mix
, 2/c
hoc
chip
coo
kie
mix
)6/
16oz
108
8642
585
Abu
ndan
t Life
Foo
ds -
Coo
kie
Mix
- Va
riety
#3
- Glu
ten
Free
(2/c
inna
mon
bu
tter c
ooki
e m
ix, 2
/lem
on c
ooki
e m
ix, 2
/gin
ger c
ooki
e m
ix)
6/12
oz90
8642
595
Abu
ndan
t Life
Foo
ds -
Cak
e M
ix -
Varie
ty #
1 - G
lute
n Fr
ee (2
/cho
c ca
ke
mix
, 2/g
olde
n ca
ke m
ix, 2
/spi
ce c
ake
mix
)6-
asso
rted
9686
4263
1A
bund
ant L
ife F
oods
- C
ake
Mix
- Va
riety
#2
- Glu
ten
Free
(2/b
anan
a ca
ke
mix
, 2/le
mon
cak
e m
ix, 2
/car
rot c
ake
mix
)6-
asso
rted
9686
4266
8A
bund
ant L
ife F
oods
- M
uffin
Mix
- Va
riety
#1
- Glu
ten
Free
(2/le
mon
po
ppy
muf
fin m
ix, 2
/ora
nge
muf
fin m
ix, 2
/cin
n ap
ple
muf
fin m
ix)
6-as
sorte
d72
8642
766
Abu
ndan
t Life
Foo
ds -
Muf
fin M
ix -
Varie
ty #
2 - G
lute
n Fr
ee (2
/bas
ic m
uffin
m
ix, 2
/blu
eber
ry m
uffin
mix
, 2/c
orn
muf
fin m
ix)
6-as
sorte
d72
8642
771
Abu
ndan
t Life
Foo
ds -
Panc
ake
Mix
- Va
riety
- (3
/but
term
ilk p
anca
ke m
ix,
3/bl
uebe
rry
panc
ake
mix
)6-
asso
rted
9686
4279
9D
omat
a Fl
our V
arie
ty P
ack:
Glu
ten
Free
(2/A
ll Pu
rpos
e Fl
our,
1/Pi
zza
Cru
st
Mix
, 1/S
easo
ned
Flou
r)4/
4lb
199
8365
613
Bak
ing
Mix
Var
iety
Glu
ten
Free
2 -
boxe
s G
lutin
o Pa
ncak
e &
Waf
fle M
ix (2
2 Se
rvin
gs),
2 - b
oxes
Glu
tino
Cak
e &
Coo
kie
Mix
(22
Serv
ings
), 1
- box
Ki
ngsm
ill R
ice
Baki
ng M
ix (4
0 Se
rvin
gs).
5 Ite
ms
8476
1943
6B
etty
Cro
cker
Var
iety
- 1-
Dev
il's F
ood
Cak
e, 2
-Yel
low
Cak
e, 2
-Bro
wni
e, 1
- co
okie
mix
6/va
ried
oz.
8280
1554
5B
etty
Cro
cker
Cak
e Va
riety
- 3-
Dev
il's F
ood
Cak
e, 3
-Yel
low
Cak
e6/
15oz
6076
1962
8
Cer
eal G
lute
n Fr
ee V
arie
ty: 3
-Hon
ey N
ut, 3
-App
le C
inna
mon
6 / 1
0.1
oz66
6416
446
VAR
IETY
PAC
KSB
REA
DS
CO
OK
IES
& D
ESSE
RTS
BA
KIN
G M
IXES
BR
EAK
FAST
& S
NA
CK
S
ww
w.8
00-4
5-SY
SCO
.com
7/24
/201
2
GLU
TEN
FR
EEC
erea
l Var
iety
Glu
ten
Free
- 1/
Hon
ey N
ut C
hex,
1/C
inna
mon
Che
x, 1
/Ric
e C
hex,
1/G
lutin
o H
oney
Nut
Cer
eal,
1/G
lutin
o Ap
ple
Cin
nam
on C
erea
l, 1/
Fren
ch V
anill
a G
rano
la, 1
/Che
rry
Vani
lla G
rano
la, 1
/Cra
nber
ry P
ecan
G
rano
la, 1
/App
le C
risp
Gra
nola
, 1/C
ream
of B
row
n R
ice
Cer
eal
10/v
arie
d10
305
1866
4G
lute
n Fr
ee S
ensa
tions
Var
iety
- 1/
cher
ry v
anill
a gr
anol
a, 1
/cra
nber
ry p
ecan
gr
anol
a, 1
/app
le c
risp
gran
ola,
2/fr
ench
van
illa
gran
ola,
1/c
ream
of b
row
n ric
e ce
real
6/va
ried
5405
1865
2G
lute
n Fr
ee C
hex
Cer
eal V
arie
ty :
2 -
Hon
ey N
ut, 2
- C
inna
mon
Nut
, 2 -
Ric
e6/
varie
d76
0518
627
Bre
akfa
st B
ar V
arie
ty G
lute
n Fr
ee: 3
- App
le, 3
- Blu
eber
ry, 3
- Cho
cola
te
Bana
na, 3
- Wild
berr
y.Va
ries
Varie
s85
8189
6O
skri
Org
anic
s C
runc
h Va
riety
Pac
k: 4
- Al
mon
d H
onne
y, 4
- C
ashe
w
Cra
nber
ry, 4
- Pe
can
Hon
ey w
/ Rai
sins
12/3
.5oz
48 -
1/4
bag
8913
321
Gill
ians
Ric
e Pa
sta
Varie
ty G
lute
n Fr
ee: 2
/spa
ghet
ti, 2
/pen
ne, 2
/fusi
lli,
2/fe
ttuci
ne8
- 16
oz64
8612
014
Schä
r Glu
ten
Free
Pas
ta V
arie
ty: 1
- sp
aghe
tti, 1
- pe
nne,
1 -
fusi
lli, 1
- an
ellin
i, 1
- tag
liate
lle5/
12oz
3079
3009
8
Full
Flav
or F
oods
GF
Gra
vy M
ix V
arie
ty: 4
- ch
icke
n gr
avy,
4 -
beef
gra
vy, 4
- t
urke
y gr
avy,
4 -
pork
gra
vy16
/1.0
6 oz
8080
7010
8Fu
ll Fl
avor
Foo
ds G
F Sa
uce
Mix
Var
iety
: 4 -
vege
taria
n m
ushr
oom
, 4 -
chee
se s
auce
, 4 -
alfre
do s
auce
12/v
arie
d 12
/var
ied
8070
126
Full
Flav
or F
oods
GF
Soup
Var
iety
: 4 -
beef
sou
p, 4
- ch
icke
n so
up, 4
- cr
eam
sou
p12
/ va
ried
12 /
varie
d80
7015
9Fu
ll Fl
avor
Foo
ds V
arie
ty: 1
pac
ket o
f eac
h10
/ va
ried
10 /
varie
d80
7020
9A
bund
ant L
ife F
oods
- So
up M
ix -
Varie
ty #
1 (2
/cor
n ch
owde
r sou
p m
ix,
2/bu
ttern
ut s
quas
h so
up m
ix, 2
/tom
ato
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Chef Ex is the provider of unique, artisan, premium qualityproducts shipped directly from the source to the customer.
Through Chef Ex we can discover, identify, validate, support, and grow industries and companies that embrace the vision.
ChefEx provides the romance and uniqueness to thosechefs who wish to WOW their customers. ChefEx is customer
demand driven. Unlike the typical product-push system for most items we sell, here we have a program where the
customer demands products and we deliver.
*ChefEx items are not locally stocked at the OPCO and require several day lead time. For more the full line of ChefEx items go to
www.sysco.com and ChefEx is under Customer Solutions. Or ask your Marketing Associate for more details!
32
From ItalyBalsamic vinegar of Modena aged 2 years to 100 years
Balsamic vinegar glazes in 14 natural flavors and two sizesReady and traditional risottos, 3 grains blend and black rice
Unfiltered extra virgin olive oil in food service size
From ChileCarica and organic certified extra virgin avocado oil
Wild caught seafood: abalone, conch, razor clams & razor shells and live abalone from the US Pacific Coast
From EcuadorSingle origin regular and organic dark chocolate from Ecuador
From CaliforniaFresh red abalone steaks
M5 is a family owned company whose mission is to offer the finest international foods to the wholesale and food service communities.
M5 Corporation ships FedEx standard ground service Mon‐FriNO REFUSALS / NO RETURNS
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Through ChefEx, M5 Corporation is Proud to Offer:
Pasta Spaghetti Gluten Free24/8.8ozSUPC 0390995Made from rice, corn, & buckwheat
Pasta Penne Gluten Free12/8.8ozSUPC 0391019Made from rice, corn, & buckwheat
Pasta Fusilli Gluten Free12/8.8ozSUPC 0391005Made from rice, corn, & buckwheat
Gluten Free
Pasta
Risotto Cheese Four Ready6/6.2ozSUPC 0704290Ready in 12 minutes
Risotto Mushroom Porcini Ready6/6.2ozSUPC 0704308Ready in 12 minutes
Risotto Saffron Ready6/6.2ozSUPC 0704310Ready in 12 minutes
Ready Risotto
M5 Corporation ships FedEx standard ground service Mon‐FriNO REFUSALS / NO RETURNS
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
A S
Sugar Sub Agave LTG Organic. 4/galSUPC 0747061Economical Food Service Size.Organic Certified.
Sugar Sub Agave LTG Organic. 4/925mlSUPC 0747077Economical Food Service Size.Organic Certified.
Sugar Sub Agave LTG Organic. 1500/3.5ml sticksSUPC 0747061Economical Food Service Size.Organic Certified.
M5 Corporation ships FedEx standard ground service Mon‐FriNO REFUSALS / NO RETURNS
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Remote Stock Items! Orders are drop shipped to your account within a few days. No stocked at Sysco Baltimore
33
Gluten Free Houston
INSERT YOUR
PICTURE HERE
Gluten Free Houston was founded in 2009 by a woman in search of something good to eat.
As a person with a gluten intolerance known as celiac
disease, she was disappointed with the commercially available gluten free foods, so she started making her own. Gluten Free
Houston products are now widely available through the Chef Ex
program.
Gluten Free Houston products are produced with 100% gluten free ingredients in a 100% gluten free commercial kitchen. Cross‐contamination with wheat can be a big problem for those with gluten intolerance. Even the
slightest exposure can cause extreme illness. Gluten Free Houston’s commitment to a completely gluten free
environment is the reason why the gluten free community has complete trust in its products.
Gluten Free Houston ships via FedEx Standard Overnight Mon‐Thurs.NO REFUSALS / NO RETURNS
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
INSERT PICTURE
OF PRODUCT
INSERT PICTURE
OF PRODUCT
INSERT PICTURE
OF PRODUCT
INSERT PICTURE
OF PRODUCT
INSERT PICTURE
OF PRODUCT
Gluten Free Houston ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
Sandwich Bread 6/21 ozSUPC 0339368GF white sandwich bread
Sourdough Sandwich Bread6/18 ozSUPC 0339475GF/DF sandwich bread
Multi‐Grain Sandwich Bread 6/24 ozSUPC 0339505GF dark grain bread
Burger/Sandwich Buns24/3.5 ozSUPC 0339764GF/DF fluffy bun
Hot Dog Buns24/3 ozSUPC 0339784GF/DF fluffy bun
Gluten Free Dairy Free Pumpkin Bread Loaf6/23 ozSUPC 0341309
Vanilla Pound Cake6/23 ozSUPC 0341519GF white & sweet
INSERT PICTURE
OF PRODUCT
GF English Muffins24/3.5 ozSUPC 0624900GF light English Muffins
Dinner Rolls72/1.75 ozSUPC 0340774GF/DF light & fluffy
INSERT PICTURE
OF PRODUCT
Lemon Pound Cake6/23 ozSUPC 0341390GF sweet & lemon‐y
Remote Stock Items! Orders are drop shipped to your account within a few days. No stocked at Sysco Baltimore34
5” Pecan pie24/14 ozSUPC 0342780GF rich with pecans
9” Pecan pie10/2.5 ozSUPC 0342889GF rich with pecans
5” Apple pie24/14 ozSUPC 0343679GF sweet & crusty
Gluten Free Houston ships via FedEx Standard Overnight Mon‐Thurs.NO REFUSALS / NO RETURNS
DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS
9” Apple pie6/3 lbSUPC 0342792GF stuffed with sweetapples
INSERT PICTURE
OF PRODUCT
INSERT PICTURE
OF PRODUCT
5” Pumpkin Pie24/14 ozSUPC 0343729GF creamy pumpkin
9” Pumpkin Pie10/2.5 lbSUPC 0342842GF creamy pumpkin
Ready to Bake 9” Pie Crusts 24 /10 ozSUPC 0343808GF light & flaky pastry
Ready to Bake 5” Pie Crusts 24/8 ozSUPC 0343832GF light & flaky pastry
INSERT PICTURE
OF PRODUCT
Chocolate Cupcakes32/3 ozSUPC 0624918GF dark, creamy chocolate
Carrot Cake Cupcakes32/3 ozSUPC 0624930GF carrot cupcakes
Red Velvet Cupcakes32/3 ozSUPC 0624926GF Southern specialty
GF/DF Vanilla Cupcakes 32 ct.SUPC 0684177Gluten Free/Dairy Free
Vanilla Cupcakes32/3 ozSUPC 0344004GF creamy & sweet
GF/DF Vanilla Cupcakes 32 ct.SUPC 0684177Gluten Free/Dairy Free
SUPC Pack Description Brand Cat0339505 6 / 24 OZ BREAD MULTIGRAIN SLC 13 GLTN FR 60339368 6 / 21 OZ BREAD PULLMAN SAND SLC 13 GLTN FR 60341309 6 / 23 OZ BREAD PUMPKIN GLUTEN FREE GLTN FR 60339475 6 / 18 OZ BREAD SOURDOUGH SLC 13 GLTN FR 60339784 24 / 3.0 OZ BUN HOT DOG GLUTEN FREE GLTN FR 60339764 24 / 3.5 OZ BUN SANDWICH BRGR GLTN FR 60342046 4 / 3.25LB CAKE CARROT GLUTEN FREE GLTN FR 60342018 4 / 3.25LB CAKE CHOC W/CHOC FROST GLUT FR GLTN FR 60342034 4 / 3.25LB CAKE ITAL CRM GLUTEN FREE GLTN FR 60341390 6 / 23 OZ CAKE POUND LMN GLUTEN FREE GLTN FR 60341519 6 / 23 OZ CAKE POUND VAN GLUTEN FREE GLTN FR 60342051 4 / 3.25LB CAKE RED VELVET GLTN FR 60342008 4 / 3.25LB CAKE WHITE W/WHT FROST GLUT FR GLTN FR 60342646 36 / 1 OZ COOKIE BISCOTTI CHOC ALMOND GLTN FR 70342582 36 / 1 OZ COOKIE CHOC CHIP GLUTEN FREE GLTN FR 70342596 36 / 2 OZ COOKIE CHOC CIP GLTN FR 70342081 36 / 1 OZ COOKIE SNICKERDOODLE GLUTEN FR GLTN FR 70342481 36 / 1 OZ COOKIE SNICKERDOODLE GLUTEN FR GLTN FR 70624930 32 / 3 OZ CUPCAKE CARROT GLUTEN FREE GLTN FR 60624918 32 / 3 OZ CUPCAKE CHOC GLUTEN FREE GLTN FR 60624926 32 / 3 OZ CUPCAKE RED VELVET FLUTEN FR GLTN FR 60684177 32 / 3 OZ CUPCAKE VANILLA DAIRY & GLN FR GLTN FR 60344004 32 / 3 OZ CUPCAKE VANILLA GLUTEN FREE GLTN FR 60341554 24 / 5 OZ MUFFIN BLUEBERRY GLUTEN FREE GLTN FR 60341715 24 / 2.5 OZ MUFFIN BLUEBERRY GLUTEN FREE GLTN FR 60341687 24 / 5 OZ MUFFIN CARROT CAKE GLTN FR 60341798 24 / 2.5 OZ MUFFIN CARROT CAKE GLTN FR 60341653 24 / 5 OZ MUFFIN COFFEE CAKE SOUR CRM GLTN FR 60341733 24 / 2.5 OZ MUFFIN COFFEE CAKE SOUR CRM CN GLTN FR 60624900 24 / 3.5 OZ MUFFIN ENGLISH GLUTEN FREE GLTN FR 60343679 24 / 14 OZ PIE APPLE 5” GLUTEN FREE GLTN FR 60342792 6 / 3 LB PIE APPLE 9” GLUTEN FREE GLTN FR 60343832 24 / 8 OZ PIE CRUST 5” MINI GLUTEN FREE GLTN FR 60343808 24 / 10 OZ PIE CRUST 9” GLUTEN FREE GLTN FR 60342780 24 / 14 OZ PIE PECAN 5” MINI GLUTEN FR GLTN FR 60342889 10 / 2.5 LB PIE PECAN 9” GLUTEN FREE GLTN FR 60343729 24 / 14 OZ PIE PUMPKIN 5” MINI GLUTEN FRE GLTN FR 60342842 10 / 2.5 LB PIE PUMPKIN 9” GLUTEN FREE GLTN FR 60342756 36 / 10.5OZ PIZZA CRUST 12” GLUTEN FREE GLTN FR 60342747 36 / 6 OZ PIZZA CRUST 9” GLUTEN FREE GLTN FR 60340774 72 / 1.75 Z ROLL DINNER GLUTEN FREE GLTN FR 7
Gluten Free Houston- Stock List
Remote Stock Items! Orders are drop shipped to your account within a few days. No stocked at Sysco Baltimore 35
Pork Carnitas Tostado3 oz. 2814978 6/5#AVG HORMEL PORK CARNITAS MEAT PRCK CAFE H
1 ea. 5250485 12/60 CT CASASOL TORTILLA CORN YEL 6"1⁄2 oz. 6136147 8/2 LB CASASOL GUACAMOLE WESTERN STY TIP TOP1⁄2 oz. 2406189 4/5 LB CASASOL CHEESE CHDR JACK SHRD FCY
1 oz. 6484018 1/5 LB PACKER SALSA FRESH1⁄2 ea. 7412570 1/12 CT SYS IMP LIME FRESH1⁄2 oz. 7410244 1/10 LB SYS IMP CABBAGE RED FRSH
• Gently heat tortilla in oven or on cooktop to crisp.
• Spread guacamole on tortilla, then top with carnita meat and shredded cheese. Bake in 350°F ovenjust until cheese is melted.
• Add fresh salsa to tostado, squeeze fresh lime juice on top and garnish with thinly sliced cabbage.
Download ChefRef, Sysco’s amazingnew app, from your favorite appstore, or visit chefref.sysco.com.
Available for iPhone, iPad and Android!
Rev: 04/1336