A CUT FOR EVERY OCCASION

YOUR COMPLETE GUIDE TO FRESH CUT PRODUCE, SALADS & MIXES

WELCOME TO SYSCO FRESHCUTS Thank you for choosing SYSCO FreshCuts. In us you have a partner who is intent on providing you with value-added services on processed items beyond the national processors. Our niche is fresh, cut-to-order products, delivered to you the next business day. You receive 100% usable product.

FOOD SAFETY: Fresh vegetables arrive at the FreshCuts plant daily. Digital temperature-loggers, at various stations along the process, monitor temperature to ensure an optimum environment for the vegetables. Us-ing a first in/first out inventory system assures that the vegetables are always of the highest quality available. Most of the processing and packaging is automated; however the initial most important steps are still performed by hand.

FreshCuts employs the HACCP (Hazard Analysis Critical Control Point) program. By having specific designated inspection points at each stage of the production line (receiving, preparation, processing and packaging) the end user knows that the vegetables they are using are of the best quality and prefectly safe for the consumer.

FreshCuts equipment is state of the art and manufactured from non-permeable stainless steel and food grade plastics to ensure cleanliness. Using knife peelers rather than the old abrasive method to remove skins. FreshCuts produces more attractive and flavorful vegetables.

All vegetables are washed and dewatered after processing and before packaging. Wash water is treated with an acidic sanitizer called Tsunami. Although more expensive than bleach, Tsunami is bio-degradable and provides a superior sanitation process. The hydro wash exposes all surfaces to sani-tation allowing any foreign material to fall through the sieves below. A shaker table further ensures that no foreign material remains attached to the product.

Since overall plant sanitation is the first step in quality, FreshCuts has a sanitation shift every day. All equipment is dismantled and sanitized on a rotating schedule.

BENEFITS TO YOU:• On-site food processing facility• Manufactured under strict HACCP and GMP standards• State-of-the-art packaging technology• Custom cut to order: duplicating any produce presentation your Chef can imagine• 100% yield: no food waste• Great opportunity to reduce labor costs• Requires less storage space• Consistent quality and cut size• Improves food safety• Reduces your worker’s compensation exposure

SYSCO FreshCuts Vancouver Inc. reserves the right to change any of the variations of the product described within this publication. Every effort is made to ensure the information contained in this publication is accurate. SYSCO FreshCuts assumes no responsibility for typographical errors.

PACKAGING:SYSCO Freshcuts uses only the newest technology in packaging materials. We carefully pack the vegetables, balancing the need to prevent spoilage by removing available oxygen with the potential damage of over compression. Using different hi-tech gas permeable films to manufacture the pouches, assures customers that all vegetables can be stored for extended periods without jeopardizing quality.Vegetables like tomatoes that purge liquid once cut are packaged in trays that isolate the excess liquid from the product. The liquid itself drains and locks into a special compartment ensuring the freshest cut products.

Freshcuts is committed to offering you the freshest value-added fresh cut produce available for each and every delivery.

PRODUCT CARE & STORAGE To maintain top quality these products must be refrigerated

» The ideal storage temperature is between 0.5° - 4.4° Celsius (33° - 40° fahrenheit) » To maintain optimum quality unused product should be stored in the pouch after removing all

excess air » The end user should practice first in/first out inventory control to prevent unnecessary spoilage » “Skip-A-Day” requires 2 days for delivery

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104CUTS

SALADS

MIXES

SOUPS & SLAWS

• Diced “Skin Off”• Matchstick• Peeled and Cored• Wedged “Skin On”

Available in: Granny Smith or Royal Gala ApplesGranny SmithWedged “Skin On”

Granny SmithMatchstick

Beets Diced

GreenCabbage Diced

GreenCabbage Shredded

Red CabbageShredded

Red CabbageDiced

Red CabbageShredded

brusselsprouts

broccoli

cauliflower

• Florets• Florets “Bite Size”

• Florets

Broccoli Florets

Cauliflower Florets

• Shredded

Brussel Sprouts Shred-

Green Beans Trimmed

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fresHcuts <a to Z>

• Diced• Shredded• Shredded with Carrot

cabbage

green beans• Diced • Matchstick• Shredded• Whole Peeled

Available in: Red & Gold Beets

• Trimmedbeets

Available in Red & Green Cabbage

DICED SIZES AVAILABLE: 1/4”, 3/8” AND 3/4” SLICED SIZES AVAILABLE: 1/8”, 1/4”, 3/8”, 1/2” AND 3/4”

apple

ginger leeks

Carrot Stick Carrot Matchstick

Celery StickCelery DicedCelery Angle Cut

Ginger Whole Peeled

Ginger Whole Peeled

Leeks Diced

green onion parsnip

parsleY

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fresHcuts <a to Z>

• Angle Cut • Diced• Stick• Julienne

celerY

• Angle Cut • Diced• Matchstick • Shredded• Sliced• Stick• Hand Cut 1”• Whole Peeled

carrots

DICED SIZES AVAILABLE: 1/4”, 3/8” AND 3/4” SLICED SIZES AVAILABLE: 1/8”, 1/4”, 3/8”, 1/2” AND 3/4” SHRED SIZES AVAILABLE: 1/8”, 1/4”, 3/4” AND 1/2” STICK LENGTHS AVAILABLE: 2”, 3”, 4”, 5” AND 6”

• Diced• Julienne

• Whole Peeled

• Diced 3/8”, 1”• Hand Cut 1”• Peeled• Rings• Sliced 1/4”, 1/8”

Available in: White Onions

onions

• Chopped• Angle Cut 1/4”

• Chopped

• Handcut

Peeled Pearl Onions

Celery Stick

Carrots Matchstick

Parsnip Handcut

Onions Diced

Celery Diced

Carrots Diced

Onions Hand Cut

Celery Angle Cut

Carrots Angle Cut

Available in: Red & Sweet Potato (Sweet Potato available in Peeled only)

potatoes

radisH radisH

Kennebec Fries “Skin On”

Also available in Diced

• Balls• Chateau• Diced• Foil Wrap

• Hand Cut “Skin On”• Parisienne• Peeled• Wedged

Available in: Daikon(Matchstick)

Red Potato Wedged

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fresHcuts <a to Z>

potatoeskennebec friesAvailable in “Skin On” and “Skin Off” and in Yam Fries

• Hand Cut• Diced 3/8”• Julienne• Rings 1/4”• Sliced 1/4”

Available in: Green & Yellow Peppers

• Trimmed • Sliced

peppers

DICED SIZES AVAILABLE: 1/4”, 3/8” AND 3/4” SLICED SIZES AVAILABLE: 1/8”, 1/4”, 3/8”, 1/2” AND 3/4”

Red Pepper Diced Red Pepper Julienne Red Pepper Rings

Potato Diced Potato Chateau Potato Hand Cut

Radish Trimmed Radish Sliced

squasH squasH ZuccHini

rutabaga snow peas • Diced• Hand Cut• Matchstick• Stick

• Diced• Hand Cut• Matchstick • Diced

• Sliced “Half Moon”• Stick

• Trimmed

• Fries• Hand Cut “Skin On”• Peeled

Yams

Available in: Snap Peas

Available in: Yellow Zucchini

Available in: Sweet Potato

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fresHcuts <a to Z>DICED SIZES AVAILABLE: 1/4”, 3/8” AND 3/4” SLICED SIZES AVAILABLE: 1/8”, 1/4”, 3/8”, 1/2” AND 3/4” SHRED SIZES AVAILABLE: 1/8”, 1/4”, 3/4” AND 1/2” STICK LENGTHS AVAILABLE: 2”, 3”, 4”, 5” AND 6”

tomatoes• Diced• Sliced 1/4”• Sliced - Extra Large Tomatoes.

Available in Roma Tomatoes

Rutabaga Hand Cut Snow Peas Trimmed

Squash Hand Cut Zucchini Diced

Yam Fries Yam Hand Cut Yam Peeled

Tomato Sliced Tomato Diced

pepper - fajita mix(picture 4 next page)

kung pow mix(picture 6 next page)

25% pepper red diced 3/4”25% pepper green diced 3/4”25% onion yellow diced 3/4”25% celery sliced 3/4”

grill mix(picture 5 next page )

33% squash butternut diced33% squash kabocha diced22% potato sweet diced6% turnip salad6% rutabaga diced

mountain mix40% carrot sticks25% pepper red chopped35% zucchini yellow 1/4 cut

nacHo mix20% pepper red diced20% pepper green diced20% onion red diced40% onion yellow diced

roast mix20% carrot hand cut 1”20% fennel hand cut 1”20% onion hand cut 1”20% parsnip hand cut 1”20% yams hand cut 1”

pepper diced mix34% pepper green diced33% pepper red diced 33% pepper yellow diced

pepper julienne34% green julienne33% red julienne33% yellow julienne

soup mix(available witH potato)

34% carrot diced 3/8”33% celery diced 3/8”33% onion diced 3/8”

stir frY mix(picture 8 next page)25% pepper green sliced25% carrot sliced15% onion red sliced15% broccoli floret bite size10% celery chopped10% pepper red sliced

kabobs (vegetable) (picture 3 next page)

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MIXES

SHRED SIZES AVAILABLE: 1/8”, 1/4”, 3/4” AND 1/2” STICK LENGTHS AVAILABLE: 2”, 3”, 4”, 5” AND 6”

autumn mix

fajita mix “traY mix”

50% hand cut danish squash 1”50% hand cut yams 1”

30% green pepper sliced 1/4”30% red pepper sliced 1/4”20% sliced yellow onion 1/4”20% sliced red onion 1/4”

broadwaY mix40% green zucchini half moon30% yellow zucchini half moon15% pepper red diced15% onion red sliced

cabbage & carrot50% green cabbage shredded50% carrot shredded

carrot & celerY stick combo50% carrot stick50% celery stick

cHardon stir frYmix15% broccoli15% carrot10% bok choy10% cauliflower10% celery

10% zucchini8% red onion8% green pepper 8% red pepper6% snow peas

cHop sueY mix10% cauliflower floret10% broccoli floret10% carrot sliced 1/4”15% celery sliced 1/2”10% onion yellow diced 3/4”45% bok choy chopped

deluxe mix10% broccoli florets10% cauliflower florets20% sliced carrots 1/4”15% diced red pepper 1”20% diced red onion 1”15% sliced zucchini 1/2”10% trimmed green beans

denver mix34% diced onions 3/8”33% diced green pepper 3/8”33% diced red pepper 3/8”

island mix”25% broccoli bite size25% bok choy20% carrot crinkle cut20% celery sliced 10% pepper red julienne

julienne mix”34% green julienne33% red julienne33% yellow julienne

kabob mixmushroomred pepper squaredgreen pepper squaredonion yellow chunkonion red chunkzucchini half cut

kabob - fruit1 pc strawberry1 pc pineapple1 pc honeydew1 pc cantaloupe

kabobs - vegetable2 pcs hand cut red pepper 1”2 pcs hand cut green pepper 1”2 pcs hand cut red onion 1”3 pcs sliced green zucchini 3/4”

matcHstick mix50% matchstick carrot50% matchstick yellow turnip

nacHo topping mix34% diced green pepper 3/8”33% diced red pepper 3/8”33% diced red onion 3/8”

pepper & red onion mix33.3% green pepper diced 1/2”33.3% red pepped diced 1/2”33.3% red onion diced 1/2”

pepper julienne mix33.3% green pepper diced 1/2”33.3% red pepped diced 1/2”33.3% red onion diced 1/2”

pepper strip mix 1/4” sliced 50/5050% pepper red strip50% pepper green strip

produce combo kit33.3% carrot coin cut 1/4” 33.3% broccoli bite size33.3% cauliflower bite size

roast mix20% 6 cut red pepper20% 6 cut green pepper20% 6 cut yellow pepper20% 6 cut red onion20% long sliced zucchini 1/4”

root mix10% red beet quartered 20% carrot sliced 10% swirl beets half-cut 10% gold beet quartered 20% purple turnip diced 15% rutabaga diced 15% parsnip triangle cut

root vegetable mix25% yams 1” hand cut25% parsnip 1” hand cut25% yellow turnip 1” hand cut25% banana squash 1” hand cut

side mix34% broccoli florets33% cauliflower florets33% angle cut carrot 1/4”

siZZling mix25% pepper green sliced25% carrot sliced15% onion red sliced15% broccoli floret bite size10% celery chopped10% pepper red sliced

stirfrY mix20% broccoli florets20% cauliflower florets10% hand cut red pepper 1”10% hand cut green pepper 1”10% hand cut yellow pepper 1”15% sliced carrot 1/8”

THE RIGHT cUT FoR EVERy occAssIoN 9

stirfrY mix, asian15% shredded sui choy15% sliced celery 1/4”20% angle cut carrot 1/4”15% sliced onion 1/4”5% trimmed snow peas20% sliced green pepper 1/4”10% sliced red pepper 1/4”15% whole snap peas

stirfrY mix, julienne15% julienne green pepper 3”15% julienne red pepper 3”15% sliced red onion 1/4”15% sliced bok choy 1/4”20% julienne carrot 3”20% julienne celery 3”

stirfrY mix, mountain20% angle cut celery 3/4”20% sliced bok choy 1/4”20% matchstick carrot 2”15% sliced green pepper 1/4”15% sliced red pepper 1/4”10% trimmed snow peas

stirfrY mix, regular16% broccoli florets18% sliced celery 1/4”16% sliced green pepper 1/4”18% sliced red pepper 1/4”16% sliced onion 1/4”16% sliced carrot 1/4”

valleY mix25% hand cut zucchini 1”25% hand cut red pepper 1”25% hand cut carrots 1”25% hand cut red onion 1”

YacHt mix20% rutabaga diced20% carrot diced20% onion red diced20% yam diced20% fennel diced

SALADS50 / 50 salad 50% chopped romaine50% chopped lettuce

artisan blend34% petite oak 33% petite tango 33% petite gem

deli mix salad25% chopped Iceberg lettuce 25% chopped romaine5% shredded carrot5% sliced celery5% sliced green onion5% endives5% sliced radishes5% shredded red cabbage15% chopped green leaf lettuce 5% radicchio

european salad65% chopped sui choy 15% chopped endive15% chopped escarole5% chopped radicchio

greek salad mix (no tomato)33% hand cut green pepper 1”33% hand cut L.E. cucumber 1”34% hand cut red onion 1”

greek salad mixwitH tomatoes30% hand cut green pepper 1”30% hand cut L.E. cucumber 1”20% hand cut red onion 1’20% grape tomatoes

greenleaf lettuce, fillet

iceberg lettuce, cHopped

iceberg lettuce, sHredded

majestic salad38% chopped romaine25% chopped green leaf25% chopped iceberg6% chopped radicchio6% chopped baby frisee

romaine lettuce cHopped

romaine HeartscHopped

tossed salad85% chopped iceberg lettuce 1”5% sliced radish 1/8”5% shredded carrot 1/8”5% shredded red cabbage 1/8”

tossed fancY salad20% chopped romaine65% chopped iceberg5% shredded red cabbage5% shredded carrot5% sliced radish

tuscan mixedsalad69% chopped romaine25% chopped green leaf6% chopped radicchio

vegetable saladmix30% broccoli florets30% cauliflower florets20% hand cut carrot 1”20% hand cut red pepper 1”

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SLAWS

broccoli slaw80% broccoli stems matstick10% carrots matchstick10% cabbage red shredded

cabbage & carrotcoleslaw90% green cabbage shredded 10% carrot shredded

asian coleslaw49% shredded sui choy7% shredded choy41% matchstick daikon3% matchstick carrot

coleslaw mix90% shredded green cabbage 5% shredded red cabbage 5% shredded carrot

coleslaw mixwitHout red cabbage90% shredded green cabbage 1/8”10% shredded carrots

ginger coleslaw70% cabbage green shredded 10% onion red shredded 20% carrot shredded

green sHreddedcoleslaw

kingslaw90% green cabbage diced10% carrot diced *Also available in minced

rainbow slaw 84% shredded green cabbage8% shredded red cabbage8% shredded carrot

red sHreddedcoleslaw

sHadY islandcoleslaw 70% cabbage green shredded20% cabbage red shredded10% carrot shredded

cHowder mix diced25% Diced Celery 1/2”25% Diced Carrot 1/2”25% Diced Onion 1/2”25% Diced Potato 1/2” ”packed separately” Also available without potato

soup mix (no turnip)30% diced carrot 3/8” 40% diced celery 30% diced onion 3/8”

SOUPS

cHowder mix Handcut33% Hand Cut Celery 3/4”33% Hand Cut Carrot 3/4”34% Hand Cut Onion 3/4”

soup mix (mirepoix)33% carrot diced 3/8” 33% celery diced 3/8”33% onion diced 3/8”

soup stock trim (no wasH)Random Mix of:diced cabbage green corebroccoli stem cauliflower stem carrot trim celery trim

stew mix no turnip45% potato diced 3/4” 20% carrot diced 3/4” 15% celery diced 3/4” 15% onion diced 3/4” 5% green pepper diced 3/4”

soup mix “no potato”34% diced carrot 3/8”33% diced celery 3/8”33% diced onion 3/8”

stew mix25% diced celery 3/4”25% diced carrot 3/4”25% diced onion 3/4”25% diced potato 3/4”

CREATE YOUR OWN Let us help you create your own custom mix! Consult a FreshCuts

representative for more info!

THE RIGHT cUT FoR EVERy occAssIoN 11

Contact your SYSCO MAfor more information.

www.SYSCOVancouver.com

PRODUCT CARE & STORAGE: To maintain top quality these products must be refrigerated

» The ideal storage temperature is between 0.5° - 4.4° Celsius (33° - 40° fahrenheit)

» To maintain optimum quality unused product should be stored in the pouch after removing all excess air

» The end user should practice first in/first out inventory control to prevent unnecessary spoilage

» “Skip-A-Day” requires 2 days for delivery

www.syscovancouver.com