FUNCTIONS &
PRIVATE DINING
WWW.MV.WINE
THE INTRO
MV Bistro & Wine Bar—
Matching Modern European Food with a World of
Wine
MV is one of Sydney's best bistro & wine bars.
Located on Crown St in Surry Hills, MV has
received recommendations from Qantas Travel
Insider, Broadsheet, Jetstar & TimeOut and
received awards for “Best date night” and “Best
Cheese board”.
The culinary focus is seasonal Modern European
with our wine list featuring local, international
and unusual wines.
THE PLACE
MV is located within a heritage-listed 1849 stonemasonry workshop. With front windows overlooking busy
Crown St in Surry Hills, original sandstone walls, mood lighting and an open kitchen, MV is the perfect blend
of old and new for your next function, private dining or wine & cheese tasting, available for hire Monday to
Sunday.
“BEST RESTAURANTS IN
SYDNEY FOR A ROMANTIC DATE”
QANTAS TRAVEL INSIDER
“BEST CHEESE BOARDS
OF SYDNEY”
CONCRETE PLAYGROUND
“GUIDE TO THE BEST WINE BARS IN
SYDNEY”
URBAN LIST
“THE ATTIC”
The “Attic” a semi-private space located on our
mezzanine level. It’s a fun, intimate and relaxed
area featuring our famous “wine wall” reaching
from the ground floor to the ceiling. The “Attic” is
perfect for a birthday, celebration, product
launch or corporate event. The space provides:
40 standing
24 seated
Private Bar and Facilities
Walking distance from City Hotels
Walking distance from Central Train
Station
ENTIRE VENUE
Spread across two levels, the space is perfect for
a large event to remember. The entire space pro-
vides:
100 people standing
45 people seated (across 2 levels)
Additional 24 bar / window seats
2 bars and facilities
FRI / SAT
NIGHT
$1500 Minimum spend
ALL OTHER
TIMES
No Minimum spend
PLEASE EMAIL OR CALL
FOR PRICING
THE LOCATIONS
THE FOOD
THE DRINKS
PRIVATE DINING
The host of a function creates their own set menu
from our group booking order sheet. The options
range from $25—$69 per head options. $25 is a
shared nibble menu. $49 & $59 menus are shared
courses for the entire group. $69 menu can be
shared by the entire group, or an alternate drop of
individual dishes for starters & mains.
Hosts are required to select appropriately for their
guests dietary requirements. Cheese & Wine
tasting on consumption available non-peak (Fri/
Sat night) periods.
Fnction hosts have access to a private bar. Drinks can
be purchased on consumption, cash bar or on a set
drinks package. 3-hour beverage package includes
soft drinks, sparkling water, light beer and choice of
wines.
STANDING CANAPE
Featuring cold, hot canapés, hot fork food and
platters, the host selects their canapés from the
canapé order sheet.
FLEXIBLE
SET MENUS
$25 to $69
PER PERSON
HOT
CANAPES /
HOT FORK
PLATTERS COLD
CANAPES
PRIVATE
BAR
CASH BAR, CONSUMPTION OR
DRINKS PACKAGE
PRIVATE DINING ORDER SHEET
Using the checkboxes below, complete the sections based on the number of items available for your set
menu. Email completed form to [email protected] 2 days prior to booking.
Minimum patrons for group set menu is 6 guests. All patrons must be on same set menu package.
STARTER $25 menu select 3 | $49 menu select 2 | $59 menu select 3 | $69 menu select 3
MEATBALLS—pork & beef meatballs in a rich tomato sauce ·····················································································································
TART — w caramelized onion, roast beetroot, pumpkin & goats cheese (v) ································································································
SALT & PEPPER CALAMARI —tapioca dusted calamari w aioli & chilli (gf) ··························································································
PORK BELLY BITES —crispy pork belly w a sweet sticky glaze (gf) ···········································································································
BURRATA —served w boozy heirloom tomatoes & basil (gf)(v) ···················································································································
MUSHROOMS ON TOAST —sautéed king brown, oyster & enoki on ciabatta (v) ···················································································
DESSERT $49 / $59 menus include donuts | $69 includes cheese to finish
DONUTS —cinnamon sugar dusted w nutella ·····················································································································································
MAINS $25 menu select 0 | $49 menu select 2 | $59 menu select 3 | $69 menu select 3
3 CHEESE GNOCCHI —w gorgonzola taleggio, parmesan & roasted hazelnut (v) ···············································································
DUCK PAPPARDELLE—rich ragu of slow cooked duck picked off the bone ·······················································································
WILD BOAR RIGATONI—rich ragu with slow cooked marinated wild boar ··························································································
12 HOUR LAMB —heirloom carrots, roast beetroot, fetta + mint emulsion & pomegranate molasses (gf) ········································
BEEF TAGLIATA —sliced scotch fillet w sprouts, king mushroom & lemon dressing (gf) ····································································
FISH OF THE DAY —fish fillet w braised fennel & romesco (gf) ·················································································································
V = vegetarian, gf = gluten free No split billing 2.5% surcharge for Amex 5% Service fee for groups 7+
NAME _________________________ GUESTS____________ BOOKING DATE / TIME _________________________
SET MENU (circle) $25 / $49/ $59/ $69
SIDE $25 menu select 0 | $49 menu select 1 | $59 menu select 1 | $69 menu select 2
SPICY CAULIFLOWER—curried florets w cauliflower puree (gf)(v) ··········································································································
ROCKET & PARMESEAN SALAD—rocket leaves w fresh shaved parmesan (gf)(v) ············································································
BRUSSEL SPROUTS—oven roasted w picada & parmesan (gf)(v) ·········································································································
STANDING CANAPES PACKAGE
TO ORDER, please tick which canapés required and indicate how many people / platters below.
Attach to the booking confirmation form and send to [email protected]
PERSONS ____________ PLATTERS _____________
COLD DISHES
☐ BRUSCHETTA TOASTS
☐ SYDNEY ROCK OYSTERS
☐ LAMB SANDWICHES
☐ PROSCIUTTO + ASPARAGUS
☐ CAPRESE EN CROUTE
HOT FORK FOOD
$12 per canapé
☐ 3 CHEESE GNOCCHI
☐ WILD BOAR RIGATONI
☐ PORK SAUSAGES WITH
ROSEMARY POTATOES
HOT DISHES
☐ POPCORN CHICKEN
☐ WINTER VEG TARTS
☐ PORK BELLY BITES
☐ SALT & PEPPER CALAMARI
☐ MEATBALLS + TOMATO
SUGO
DESSERT
NIBBLES $10 per canapé selected / two pieces per person
PLATTERS
$100 per platter
(feeds 10people)
☐ CHEESE PLATTER
☐ CURED MEATS PLATTER
SEATED / STANDING DRINKS PACKAGE
TO ORDER, please indicate requested wines and attach to the booking confirmation form.
Send to [email protected]
beer
Peroni Nastro Azzuro
white wine (pick 1)
Sensi Pinot Grigio, Sicilia, It, 2015
Terra Noble Chardonnay, Central Valley, Chile 2016
Berrigan Sauvignon Blanc , Mt Benson , SA 2017
beer (pick 1)
Peroni Nastro Azzuro
Menabrea
bubbles
NV Santa Margarita Prosecco DOC, Veneto, It,
white wine (pick 2)
Freeman Pinot Grigio, Hilltops , NSW, 2017
Berrigan Sauvignon Blanc, Mt Benson, SA 2017
Kung Fu Girl Riesling, Washington USA 2016
Pemberly ‘Chardonnay, Pemberton, WA 2015
red wine (pick 1)
The Sum Pinot Noir, Denmark WA 2016
Santuario Malbec, Argentina 2016
Mars Needs Shiraz, Clare Valley SA 2014
red wine (pick 2)
The Sum Pinot Noir, Denmark WA 2016
Tridente Entresuelos Tempranillo, Zamora
ESP 2014
Chapel Hill Cabernet, McLaren Vale, SA 2016
Patritti ‘Merchant’ GSM, McLaren Vale, SA 2015
MV PARTY $39 per person
MV PREMIUM $ 49 per person
Booking Name: ______________________________
Company (if applicable): ______________________
Email: _____________________________________
Credit Card Number:
___________________________________________
Name on card:
___________________________________________
Group Menu option: ☐ $25 nibble menu ☐ $49 Group menu ☐$59 Group menu ☐$69 Group Menu
(please attach order) ☐ Canapés
Drinks package option: ☐On consumption ☐$39 MV Party ☐ $49 MV Premium (please attach)
Dietary requirements: _____________________________________________________________________________________________
____________________________________________________________________________________________________________________
Other notes: _______________________________________________________________________________________________________
____________________________________________________________________________________________________________________
____________________________________________________________________________________________________________________
How did you hear about us? ________________________________________________________________________________________
BOOKING CONFIRMATION Please email to [email protected]
397 Crown St Surry Hills
Sydney, 2010 +61 (02) 9357-3366
www.mv.wine [email protected]
Date: __________________________________________
Time: __________________________________________
Number of Guests: _____________________________
Contact phone: _________________________________
Expiry date: ____________________________________
Terms & Conditions:
Credit card details required to confirm reservation.
We ask for final confirmation of numbers no less than 48 hours before the reservation.
For exclusive use mezzanine level bookings on Friday or Saturday evenings, a minimum spend of $1,500 inc GST is required
For exclusive use entire venue bookings, the price quoted via email is required
Cancellation with less than 48 hours notice or non-arrival of the entire group will result in a $59 per person charge to the credit card provided.
Groups are subject to MV conditions of entry.
No entry for persons under 18 years of age unless accompanied by a parent or guardian
Please be aware we are unable to store ice-cream cakes, no feather boas, glitter or “suggestive” items. Keep it tasteful folks.
We welcome little ones however please be aware we do not have high chairs, cushions or baby changing facilities. We have very limited space for prams and capsules.
A 5% Gratuity will be added to the final bill (or minimum spend) for groups over 7 pax
Signature