Upload
others
View
17
Download
0
Embed Size (px)
Citation preview
Bar & Bistro
Panna Cotta ...................................................................................................................................................... $11Yoghurt panna cotta topped with vibrant macerated berries
Mango Terrine ............................................................................................................................................... $12Indulged mango and coconut terrine accompaniedby a tropical coulis
Double Chocolate Brownie ........................................................................................................... $13Warm chocolate brownie served with vanilla ice-creamand berries compote
Eton mess ............................................................................................................................................................ $14Meringue crumble served with triple sec infused strawberriesand sour cream mousse
Bar & Bistro
MENU
DESSERTS
Bar & BistroBar & BistroKIDS MENU AVAILABLE
BISTRO BEGINNINGS AND BITES
SALADS
BURGER AND SANDWICHES
Crispy Sourdough (V/VOA) ....................................................................................................... $ 12Served with garlic butter and Dukkha
Pane Pizza (V/VOA) ................................................................................................................................ $15Garlic pizza crust topped with rocket, parmesan and olive oil
Loaded Wedges ............................................................................................................................................ $12Spicy seasoned wedges, crispy bacon bits, melted cheeseserved with sour cream
Spicy Buffalo Chicken Wings ..................................................................................................... $16Served with blue cheese aioli
Grilled Feta (V) ............................................................................................................................................. $19Served with sun ripped tomatoes, herb dressing and warm bread
Salt and Pepper Crocodile or Squid (GF) ................................................................... $22Crispy fried crocodile tail or squid seasoned with lime pepperand homemade bush tomato chutney
Ploughman’s Board ................................................................................................................................. $34Pastrami, marinated olives, pickled vegetables, dips, local Artisanalcheeses served with roasted nuts and dried fruit
Chargrilled Pumpkin Salad (V/GF/VOA) ..................................................................... $19Served with toasted nuts, feta, baby spinach,red onion and red capsicum
Vietnamese Bún Chay Salad (V/GF/VOA) ................................................................. $15Rice vermicelli, cucumbers, pickled carrots,toasted peanuts,fried tofu and Bún Chay dressing
Chicken Caesar Salad ........................................................................................................................... $26Baby cos lettuce, creamy aioli dressing, shaved parmesan,crispy bacon, lean chicken breast, poached egg and garlic croutons
Middle Eastern Couscous Salad (VOA) .......................................................................... $28Caramelized pumpkin, cherry tomatoes, grilled prawns,dried apricot and tahini dressing
The New Yorker ........................................................................................................................................... $17Homestyle beef patty, tomato sauce, cheddar cheeseand pickles on sesame brioche served with chunky fries
Pool Burger ....................................................................................................................................................... $19Homestyle beef patty, Spanish onion, blue cheese aioli,roasted Portobello mushroom, rocket served on sesamebrioche served with chunky fries
Indian Spiced Chicken Burger ................................................................................................... $21Marinated chicken breast on brioche served with pineapple,cos lettuce and cheddar cheese served with chunky fries
Ultimate Steak Sandwich ................................................................................................................ $21Porterhouse steak (160g) served with crispy bacon, cos lettuce,beetroot, sun ripped tomatoes, cheddar cheese and hickory smokedBBQ sauce served with sweet potato fries
Club Sandwich ............................................................................................................................................. $ 21Classic triple decker of grilled chicken, crispy bacon, cheddar cheese, fried egg and confit garlic aioli on thick cut bread served with chunky fries
Note: gluten free buns are available
PIZZAS
Tropicana ............................................................................................................................................................ $21Smoked ham, crisp bacon, pineapple topped with mozzarella
Tuscan (V/VOA) ........................................................................................................................................... $19Vine ripened tomato, roasted mushroom, grilled zucchini,Spanish onion topped with mozzarella
Tandoori ................................................................................................................................................................. $20Tandoori chicken, Spanish onion, homestyle mango chutneytopped with mozzarella
V – Vegetarian | GF – Gluten free
VOA – Vegan Option Available
BIG PLATES
Battered Fish and Chips .................................................................................................................... $25 Pale ale battered local barramundi served with chunky chipsand tartare sauce
Pasta ........................................................................................................................................................................... $23Blistered cherry tomatoes, braised beef, conchigle pasta sprinkledwith shaved parmesan and snow pea tendrils
Parmigiana Tropicana ........................................................................................................................... $25Crumbed chicken schnitzel topped with Napoli sauce, pineapple,ham and mozzarella served with chunky fries
Butternut Squash Steak (V/GF/VOA) ............................................................................. $23Topped with Napoli sauce, feta and charred capsicum servedwith chimichurri and sweet potato fries
Char Grilled Rump (350g) (GF) .............................................................................................. $35Riverina rump (marble score 2+) served with whipped potatoes,caramelized carrots and green pepper gravy
BBQ Beef Ribs ............................................................................................................................................... $35Braised beef short ribs served with crispy rosemary friesand buttered corn cob
Porter House (300g) (GF) ............................................................................................................. $36New York style porter house served with char grilled pumpkin,green asparagus and red wine jus
Moroccan Chicken Tagine ............................................................................................................... $32Served with Middle Eastern couscous and rocket salad
Local Barramundi ....................................................................................................................................... $35Grilled barramundi served with green asparagus and whippedchimichurri potato
SIDE PLATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8
Thick Cut Potato Chips (V/VOA)Whipped Mash Potato (V)Sweet Potato Fries (V/GF/VOA)Garden Salad (V/GF)Seasonal Steamed Vegetables (V/GF/VOA)