EAST & WEST COAST OYSTERS 4/each | 22/half dozen | 42/dozen
RED KURI SQUASH SOUP side stripe prawns, salish mussels, herb purée, garlic 12
CATCH ROMAINE SALAD baby romaine, grana padano, oyster butter, tomato, bacon 15
DUNGENESS CRAB CAKE crab royale, bacon, fennel, concorde grape, celery, watercress 19
SELVA PRAWN SALAD coconut, red curry emulsion, cilantro-lime vinaigrette 18
FOIE GRAS TORCHON maple brulée, pistachio, stone fruit salad, brioche 21
Executive Chef Daniel Norcott Dining Room Chef Bryan Michaels
APPETIZERS
SANDWICHES
SERVED WITH POMMES FRITES & GARLIC AIOLI OR SUBSTITUTE ARTISAN GREENS | 3
AAA BEEF TENDERLOIN miso mayo, pickled cucumber, shaved carrot, cilantro, mushrooms 25STEAK SANDWICH
ALBACORE TUNA MELT provolone, radicchio and cabbage, sundried tomato aioli 19
FRIED CATFISH SANDWICH pickled tomato, arugula, red onion jam, cajun mayo 18 LOBSTER B.L.B. focaccia, double-smoked bacon, watercress pistou, brie 21
MAINS
CATCH OF THE DAY please ask your server
ICY WATERS ARCTIC CHAR leeks, poplar bluff potato pavé, vichyssoise, pompom mushroom 35
ALASKAN WEATHERVANE thai green curry, pink shrimp, mushrooms, coconut rice 34 SCALLOPS
B.C. LINGCOD flageolet beans, mirepoix, heirloom tomato, confit duck leg 33
STEAMED MUSSELS white wine, parsley, lemon, garlic, pommes frites, filone 25
BULGAR WHEAT RISOTTO sunflower seed, pecorino, cauliflower, cold-pressed camelina oil 27
GRILLED CHICKEN BREAST chicken jus, dumplings, carrot, celery 27
ANGEL FOOD CAKE CLOUD licorice, strawberry, vanilla 12
HAZELNUT DULCE DE LECHE meringue, peach, mango, mascarpone 12
BLACK FOREST CAKE chocolate, kirsch, crème 11
PANDAN BRULÉE florentine 10
ICE CREAM & SORBET selection of house-made ice cream & sorbet 9
DESSERTS
PRIVATE EVENT SPACE The atrium is ideal for parties up to 100 people. Contact us to collaborate with
our Special Events Coordinator and Executive Chef
www.catchrestaurant.ca [email protected]