EAST & WEST COAST OYSTERS 4/each | 22/half dozen | 42/dozen

RED KURI SQUASH SOUP side stripe prawns, salish mussels, herb purée, garlic 12

CATCH ROMAINE SALAD baby romaine, grana padano, oyster butter, tomato, bacon 15

DUNGENESS CRAB CAKE crab royale, bacon, fennel, concorde grape, celery, watercress 19

SELVA PRAWN SALAD coconut, red curry emulsion, cilantro-lime vinaigrette 18

FOIE GRAS TORCHON maple brulée, pistachio, stone fruit salad, brioche 21

Executive Chef Daniel Norcott Dining Room Chef Bryan Michaels

APPETIZERS

SANDWICHES

SERVED WITH POMMES FRITES & GARLIC AIOLI OR SUBSTITUTE ARTISAN GREENS | 3

AAA BEEF TENDERLOIN miso mayo, pickled cucumber, shaved carrot, cilantro, mushrooms 25STEAK SANDWICH

ALBACORE TUNA MELT provolone, radicchio and cabbage, sundried tomato aioli 19

FRIED CATFISH SANDWICH pickled tomato, arugula, red onion jam, cajun mayo 18 LOBSTER B.L.B. focaccia, double-smoked bacon, watercress pistou, brie 21

MAINS

CATCH OF THE DAY please ask your server

ICY WATERS ARCTIC CHAR leeks, poplar bluff potato pavé, vichyssoise, pompom mushroom 35

ALASKAN WEATHERVANE thai green curry, pink shrimp, mushrooms, coconut rice 34 SCALLOPS

B.C. LINGCOD flageolet beans, mirepoix, heirloom tomato, confit duck leg 33

STEAMED MUSSELS white wine, parsley, lemon, garlic, pommes frites, filone 25

BULGAR WHEAT RISOTTO sunflower seed, pecorino, cauliflower, cold-pressed camelina oil 27

GRILLED CHICKEN BREAST chicken jus, dumplings, carrot, celery 27

ANGEL FOOD CAKE CLOUD licorice, strawberry, vanilla 12

HAZELNUT DULCE DE LECHE meringue, peach, mango, mascarpone 12

BLACK FOREST CAKE chocolate, kirsch, crème 11

PANDAN BRULÉE florentine 10

ICE CREAM & SORBET selection of house-made ice cream & sorbet 9

DESSERTS

PRIVATE EVENT SPACE The atrium is ideal for parties up to 100 people. Contact us to collaborate with

our Special Events Coordinator and Executive Chef

www.catchrestaurant.ca events@catchrestaurant.ca