DECEMBER COCKTAILS 2019
(standing, with support seating available, or seated at table)
COCKTAIL 1
SAVOURY TAPAS
FRESHLY SLICED ACORN-FED IBERIAN HAM WITH BREADSTICKS ***
MOUTH-WATERING PICKLED ANCHOVIES GILDAS WITH PIPARRA PEPPERS AND OLIVES ***
SPANISH POTATO SALAD WITH PRAWNS AND TUNA FISH WITH OUR MAYONNAISE ***
DUCK FOIE TERRINE SERVED WITH SOBAO SPONGE CAKE AND CARROT PRESERVE ***
BLUEFIN TUNA TATAKI AND AJOBLANCO GARLIC AND ALMOND SAUCE ***
HOME-MADE RED SHRIMP CROQUETTES ***
PUERTALSOL HAMBURGER WITH SPICY BRAVA AND GARLIC SAUCE ***
SLICES OF ORLY CODE WITH FRIED TOMATOES
DESSERTS
COAL ROASTED PINEAPPLE SERVED WITH RUM SYRUP
CHRISTMAS SWEETS
***
TRADITIONAL NEW YEAR’S GRAPES
(AT EVENING MEALS, FOR CELEBRATING NEW YEAR’S LIVE)
BEVERAGES
BEERS, MINERAL WATERS AND SOFT DRINKS
WHITE WINE:
HACIENDA GRIMON SAUVIGNON BLANC (D.O. RIOJA)
RED WINE:
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO)
PRICE VAT INCLUDED, €80
DECEMBER COCKTAILS 2019
COCKTAIL 2
SAVOURY TAPAS
FRESHLY SLICED ACORN-FED IBERIAN HAM WITH BREADSTICKS ***
DUCK FOIE TERRINE SERVED WITH CARROT PRESERVE AND SOBAO SPONGE CAKE ***
SPANISH POTATO SALAD WITH PRAWNS AND TUNA FISH WITH OUR MAYONNAISE ***
SMOKED SALMON ROYAL SASHIMI WITH VANILLA GINGER OIL ***
OCTOPUS AND PINEAPPLE SALAD ***
HOME-MADE RED SHRIMP CROQUETTES ***
GRILLED CHICKEN BUN WITH PICO DE GALLO ***
MINI SQUID INK RICE CASSEROLE WITH AIOLI ***
CONFIT POTATOES STUFFED WITH STEWED BULL TAIL AND SPICY BRAVA SAUCE
DESSERTS
COAL ROASTED PINEAPPLE SERVED WITH RUM SYRUP ***
CHRISTMAS SWEETS ***
TRADITIONAL NEW YEAR’S GRAPES
(AT EVENING MEALS, FOR CELEBRATING NEW YEAR’S LIVE)
BEVERAGES
BEERS, MINERAL WATERS AND SOFT DRINKS
WHITE WINE:
HACIENDA GRIMON SAUVIGNON BLANC (D.O. RIOJA)
RED WINE:
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO)
PRICE VAT INCLUDED, €85
DECEMBER COCKTAILS 2019
COCKTAIL 3
SAVOURY TAPAS
FRESHLY SLICED ACORN-FED IBERIAN HAM WITH BREADSTICKS ***
DUCK FOIE TERRINE SERVED WITH CARROT PRESERVE AND SOBAO SPONGE CAKE ***
SPANISH POTATOE SALAD WITH TUNA BELLY AND KING PRAWNS ***
EUROPEAN LOBSTER AND PINEAPPLE SALAD ***
HOME-MADE IBERIAN HAM CROQUETTES ***
CONFIT POTATOES WITH SPICY BRAVA AND GARLIC SAUCE ***
ANDALUSIAN-STYLE SQUIDS WITH RED MOJO SAUCE ***
GRILLED CHICKEN BUN WITH PICO DE GALLO ***
WILD MUSHROOM AND TRUFFLE MINI RICE CASSEROLE WITH CAMPOREAL CHEESE
DESSERTS
COAL ROASTED PINEAPPLE SERVED WITH RUM SYRUP ***
CHRISTMAS SWEETS ***
TRADITIONAL NEW YEAR’S GRAPES
(AT EVENING MEALS, FOR CELEBRATING NEW YEAR’S LIVE)
BEVERAGES
BEERS, MINERAL WATERS AND SOFT DRINKS
WHITE WINE:
HACIENDA GRIMON SAUVIGNON BLANC (D.O. RIOJA)
RED WINE:
LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO)
PRICE VAT INCLUDED, €90
BOOKING AND PAYMENT
50% OF TOTAL ON BOOKING AND RESERVING AREA.
REMAINING 50% AT THE LATEST 7 DAYS BEFORE DATE BOOKED.
IN THE EVENT OF BOOKING 20 DAYS OR LESS IN ADVANCE:
100% PAYABLE ON BOOKING.
CANCELLATIONS:
50% OF BOOKING CHARGE UP TO 10 DAYS BEFORE DATE BOOKED
100% WITHIN 10 DAYS OF DATE BOOKED.