DECEMBER COCKTAILS 2019

(standing, with support seating available, or seated at table)

COCKTAIL 1

SAVOURY TAPAS

FRESHLY SLICED ACORN-FED IBERIAN HAM WITH BREADSTICKS ***

MOUTH-WATERING PICKLED ANCHOVIES GILDAS WITH PIPARRA PEPPERS AND OLIVES ***

SPANISH POTATO SALAD WITH PRAWNS AND TUNA FISH WITH OUR MAYONNAISE ***

DUCK FOIE TERRINE SERVED WITH SOBAO SPONGE CAKE AND CARROT PRESERVE ***

BLUEFIN TUNA TATAKI AND AJOBLANCO GARLIC AND ALMOND SAUCE ***

HOME-MADE RED SHRIMP CROQUETTES ***

PUERTALSOL HAMBURGER WITH SPICY BRAVA AND GARLIC SAUCE ***

SLICES OF ORLY CODE WITH FRIED TOMATOES

DESSERTS

COAL ROASTED PINEAPPLE SERVED WITH RUM SYRUP

CHRISTMAS SWEETS

***

TRADITIONAL NEW YEAR’S GRAPES

(AT EVENING MEALS, FOR CELEBRATING NEW YEAR’S LIVE)

BEVERAGES

BEERS, MINERAL WATERS AND SOFT DRINKS

WHITE WINE:

HACIENDA GRIMON SAUVIGNON BLANC (D.O. RIOJA)

RED WINE:

LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO)

PRICE VAT INCLUDED, €80

DECEMBER COCKTAILS 2019

COCKTAIL 2

SAVOURY TAPAS

FRESHLY SLICED ACORN-FED IBERIAN HAM WITH BREADSTICKS ***

DUCK FOIE TERRINE SERVED WITH CARROT PRESERVE AND SOBAO SPONGE CAKE ***

SPANISH POTATO SALAD WITH PRAWNS AND TUNA FISH WITH OUR MAYONNAISE ***

SMOKED SALMON ROYAL SASHIMI WITH VANILLA GINGER OIL ***

OCTOPUS AND PINEAPPLE SALAD ***

HOME-MADE RED SHRIMP CROQUETTES ***

GRILLED CHICKEN BUN WITH PICO DE GALLO ***

MINI SQUID INK RICE CASSEROLE WITH AIOLI ***

CONFIT POTATOES STUFFED WITH STEWED BULL TAIL AND SPICY BRAVA SAUCE

DESSERTS

COAL ROASTED PINEAPPLE SERVED WITH RUM SYRUP ***

CHRISTMAS SWEETS ***

TRADITIONAL NEW YEAR’S GRAPES

(AT EVENING MEALS, FOR CELEBRATING NEW YEAR’S LIVE)

BEVERAGES

BEERS, MINERAL WATERS AND SOFT DRINKS

WHITE WINE:

HACIENDA GRIMON SAUVIGNON BLANC (D.O. RIOJA)

RED WINE:

LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO)

PRICE VAT INCLUDED, €85

DECEMBER COCKTAILS 2019

COCKTAIL 3

SAVOURY TAPAS

FRESHLY SLICED ACORN-FED IBERIAN HAM WITH BREADSTICKS ***

DUCK FOIE TERRINE SERVED WITH CARROT PRESERVE AND SOBAO SPONGE CAKE ***

SPANISH POTATOE SALAD WITH TUNA BELLY AND KING PRAWNS ***

EUROPEAN LOBSTER AND PINEAPPLE SALAD ***

HOME-MADE IBERIAN HAM CROQUETTES ***

CONFIT POTATOES WITH SPICY BRAVA AND GARLIC SAUCE ***

ANDALUSIAN-STYLE SQUIDS WITH RED MOJO SAUCE ***

GRILLED CHICKEN BUN WITH PICO DE GALLO ***

WILD MUSHROOM AND TRUFFLE MINI RICE CASSEROLE WITH CAMPOREAL CHEESE

DESSERTS

COAL ROASTED PINEAPPLE SERVED WITH RUM SYRUP ***

CHRISTMAS SWEETS ***

TRADITIONAL NEW YEAR’S GRAPES

(AT EVENING MEALS, FOR CELEBRATING NEW YEAR’S LIVE)

BEVERAGES

BEERS, MINERAL WATERS AND SOFT DRINKS

WHITE WINE:

HACIENDA GRIMON SAUVIGNON BLANC (D.O. RIOJA)

RED WINE:

LINAJE GARSEA BY PUERTALSOL (D.O. RIBERA DEL DUERO)

PRICE VAT INCLUDED, €90

BOOKING AND PAYMENT

50% OF TOTAL ON BOOKING AND RESERVING AREA.

REMAINING 50% AT THE LATEST 7 DAYS BEFORE DATE BOOKED.

IN THE EVENT OF BOOKING 20 DAYS OR LESS IN ADVANCE:

100% PAYABLE ON BOOKING.

CANCELLATIONS:

50% OF BOOKING CHARGE UP TO 10 DAYS BEFORE DATE BOOKED

100% WITHIN 10 DAYS OF DATE BOOKED.