Waterfront dining on the northern shores of beautiful
Seneca Lake
Experience lunch and dinner with a
breathtaking view
On Seneca Lake wine trail, the Crows
Nest many of the finest finger Lakes
wines
Enjoy the boats coming in and out of the
Cayuga-Seneca canal
Private parties, showers, business events
for your special occasion, The crows
Nest offers the comfort of inside dining
with a lovely lake front view . Let us
help you make it a memorable day
The Crows Nest Restaurant
Location:
415 Boody’s Hill road
Waterloo N.Y. 13165
(1/2 mile south of routes 5 & 20 on
96A)
Phone 315-781-0600
Www.thecrowsnestrestaurant.com
Mailing address:
The Crows Nest restaurant
P.O. box 125
Dresden N.Y. 14441
Seneca Brunch Buffet $18.50
Assorted Bagels & Bialys
Vegetable, Scallions & Plain Cream Cheeses
Fresh croissants, Assorted muffins, and Breakfast Danish
Sliced Nova Scotia Salmon Display
Sliced tomato and red onion
Waldorf Chicken Salad
Fresh Fruit medley Platter
Assorted juices, coffee and tea
Chafing Dishes-your choice of two
Eggs Benedict, Eggs Florentine, French Toast, Quiche
and Home Fried Potatoes, Bacon or Sausage
Barbecue Buffet $ 20.95
Bourbon Honey garlic BBQ Pulled Pork
Dry rubbed Grilled Rotisserie Chicken
Potato Salad or chilled Bowtie Pasta Salad
Butter sweet Petite Corn on the cob
Coleslaw
Fresh Kettle Potato Chips
Summer mixed Melon Salad
Cheddar Biscuits
Elegantly Simple Buffet $21.95
Appetizers of assorted Fesh Fruit,
Cheeses, Fresh Vegetables and assorted dips
Choice of Salads : Caesar or Garden
Choice of Chicken Dinner:
Francaise, Piccata, Marsala, Florentine
Choice of two side dishes:
Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo pilaf,
Grilled Vegetable Medley, String Bean Almandine.
Italian Buffet $ 19.95
Choice of Chicken Parmesan, Chicken Piccata
or Chicken Alfredo
Rigatoni with Vodka Blush Sauce or Eggplant Parmesan
Italian Sausages with Peppers and Onions
Antipasta Salad
Garlic Bread
Surf and Turf Buffet 25.95
Grilled aged Steak Au Vin
sliced thin in a savory wine herb sauce
Petite wild caught fish Kabob;
trio of a mild White Fish, Tuna, and Mahi Mahi.
Seasoned with lime and lavender infused sea salt,
then grilled.
Citrus Sweet Potato & Root Vegetable Hash or
Parsley buttered Carrots and Rice Pilaf
Mixed Greens Salad
Wild greens, romaine, slivered red onion, cucumber,
tomatoes, and parmesan croutons.
Cheddar biscuits
Clam Bake Buffet $25.95
Steamed Clams and Mussels
Grilled Sausage with Peppers and Onions
Shrimp on sugar cane skewers or
Grilled marinated Chicken Speidie skewers
Sweet Corn on the cob
Tender Salt Potatoes
Coleslaw or potato salad tomato cucumber salad
Cheddar biscuits
Prime Rib Buffet $23.95
Herb-Roasted Prim Rib Au Jus and horseradish aioli
Pasta Primavera, tossed with seasonal vegetables
Roasted Rosemary Potatoes
Seasonal Vegetable
Mixed Green Garden Salad
Tomato, Mozzarella and Basil Salad
Cheddar Biscuits
Bar services
Open bar: Host pays per person $10.00 first hour 9.00 second
hour, and 7.00 third hour.
Host Bar: Host pays for amount guest consume.
Cash Bar: Guest pays for drinks they consume
Hors D’oeuvres
Assorted fruit and cheese platter $70
Selection of local, domestic and imported cheeses,
fresh seasonal fruit, crackers, whole grain mustard
and a fruited yogurt dip.
Baked Brie en Croute $65
Served with crackers, lightly toasted baguettes,
Raspberry coulis and fresh seasonal fruit
Garden Vegetable Platter-Crudite $65
Fresh Seasonal Vegetables served with assorted dips
Smoked Salmon Platter $70
Served with horseradish dill aioli
Finger Lakes Chardonnay Poached Shrimp Market Price
Served over ice with fresh cocktail sauce.
Bacon Wrapped Scallops $80
Marinated in a Finger Lakes Pinot Wine
and maple sauce.
Assorted Burchett Platter $65
Petite Crab cakes $85
Served over greens with a Cajun remoulade
and Finger Lakes Riesling tartar sauce.
Stuffed Mushrooms $75
Chorizo Sausage or Spinach Gorgonzola stuffing
Salmon Tarts $60
Mini tarts filled with Salmon and Chive Pate
Skewered Marinated chicken Speidies $75
Antipasto Skewers $75
Cured meat, cheeses, olives and grilled vegetables
Skewered Grilled Beef Tenderloin $80
Fresh Tomatoes, Mozzarella and Basil Platter $65
Drizzled with extra virgin olive oil and reduced
balsamic vinegar..
Shrimp on a Sugar Cane skewers Market Price
Served with sweet and spicy red pepper dipping sauce
Chicken Wings Market Price
Choice of Buffalo, Garlic or BBQ sauce
Seneca Brunch Buffet $18.50
Assorted Bagels & Bialys
Vegetable, Scallions & Plain Cream Cheeses
Fresh croissants, Assorted muffins, and Breakfast Danish
Sliced Nova Scotia Salmon Display
Sliced tomato and red onion
Waldorf Chicken Salad
Fresh Fruit medley Platter
Assorted juices, coffee and tea
Chafing Dishes-your choice of two
Eggs Benedict, Eggs Florentine, French Toast, Quiche
and Home Fried Potatoes, Bacon or Sausage
Barbecue Buffet $ 20.95
Bourbon Honey garlic BBQ Pulled Pork
Dry rubbed Grilled Rotisserie Chicken
Potato Salad or chilled Bowtie Pasta Salad
Butter sweet Petite Corn on the cob
Coleslaw
Fresh Kettle Potato Chips
Summer mixed Melon Salad
Cheddar Biscuits
Elegantly Simple Buffet $21.95
Appetizers of assorted Fesh Fruit,
Cheeses, Fresh Vegetables and assorted dips
Choice of Salads : Caesar or Garden
Choice of Chicken Dinner:
Francaise, Piccata, Marsala, Florentine
Choice of two side dishes:
Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo pilaf,
Grilled Vegetable Medley, String Bean Almandine.
Italian Buffet $ 19.95
Choice of Chicken Parmesan, Chicken Piccata
or Chicken Alfredo
Rigatoni with Vodka Blush Sauce or Eggplant Parmesan
Italian Sausages with Peppers and Onions
Antipasta Salad
Garlic Bread
Surf and Turf Buffet 25.95
Grilled aged Steak Au Vin
sliced thin in a savory wine herb sauce
Petite wild caught fish Kabob;
trio of a mild White Fish, Tuna, and Mahi Mahi.
Seasoned with lime and lavender infused sea salt,
then grilled.
Citrus Sweet Potato & Root Vegetable Hash or
Parsley buttered Carrots and Rice Pilaf
Mixed Greens Salad
Wild greens, romaine, slivered red onion, cucumber,
tomatoes, and parmesan croutons.
Cheddar biscuits
Clam Bake Buffet $25.95
Steamed Clams and Mussels
Grilled Sausage with Peppers and Onions
Shrimp on sugar cane skewers or
Grilled marinated Chicken Speidie skewers
Sweet Corn on the cob
Tender Salt Potatoes
Coleslaw or potato salad tomato cucumber salad
Cheddar biscuits
Prime Rib Buffet $23.95
Herb-Roasted Prim Rib Au Jus and horseradish aioli
Pasta Primavera, tossed with seasonal vegetables
Roasted Rosemary Potatoes
Seasonal Vegetable
Mixed Green Garden Salad
Tomato, Mozzarella and Basil Salad
Cheddar Biscuits
Bar services
Open bar: Host pays per person $10.00 first hour 9.00 second
hour, and 7.00 third hour.
Host Bar: Host pays for amount guest consume.
Cash Bar: Guest pays for drinks they consume
Hors D’oeuvres
Assorted fruit and cheese platter $70
Selection of local, domestic and imported cheeses,
fresh seasonal fruit, crackers, whole grain mustard
and a fruited yogurt dip.
Baked Brie en Croute $65
Served with crackers, lightly toasted baguettes,
Raspberry coulis and fresh seasonal fruit
Garden Vegetable Platter-Crudite $65
Fresh Seasonal Vegetables served with assorted dips
Smoked Salmon Platter $70
Served with horseradish dill aioli
Finger Lakes Chardonnay Poached Shrimp Market Price
Served over ice with fresh cocktail sauce.
Bacon Wrapped Scallops $80
Marinated in a Finger Lakes Pinot Wine
and maple sauce.
Assorted Burchett Platter $65
Petite Crab cakes $85
Served over greens with a Cajun remoulade
and Finger Lakes Riesling tartar sauce.
Stuffed Mushrooms $75
Chorizo Sausage or Spinach Gorgonzola stuffing
Salmon Tarts $60
Mini tarts filled with Salmon and Chive Pate
Skewered Marinated chicken Speidies $75
Antipasto Skewers $75
Cured meat, cheeses, olives and grilled vegetables
Skewered Grilled Beef Tenderloin $80
Fresh Tomatoes, Mozzarella and Basil Platter $65
Drizzled with extra virgin olive oil and reduced
balsamic vinegar..
Shrimp on a Sugar Cane skewers Market Price
Served with sweet and spicy red pepper dipping sauce
Chicken Wings Market Price
Choice of Buffalo, Garlic or BBQ sauce
Seneca Brunch Buffet $18.50
Assorted Bagels & Bialys
Vegetable, Scallions & Plain Cream Cheeses
Fresh croissants, Assorted muffins, and Breakfast Danish
Sliced Nova Scotia Salmon Display
Sliced tomato and red onion
Waldorf Chicken Salad
Fresh Fruit medley Platter
Assorted juices, coffee and tea
Chafing Dishes-your choice of two
Eggs Benedict, Eggs Florentine, French Toast, Quiche
and Home Fried Potatoes, Bacon or Sausage
Barbecue Buffet $ 20.95
Bourbon Honey garlic BBQ Pulled Pork
Dry rubbed Grilled Rotisserie Chicken
Potato Salad or chilled Bowtie Pasta Salad
Butter sweet Petite Corn on the cob
Coleslaw
Fresh Kettle Potato Chips
Summer mixed Melon Salad
Cheddar Biscuits
Elegantly Simple Buffet $21.95
Appetizers of assorted Fesh Fruit,
Cheeses, Fresh Vegetables and assorted dips
Choice of Salads : Caesar or Garden
Choice of Chicken Dinner:
Francaise, Piccata, Marsala, Florentine
Choice of two side dishes:
Rice Pilaf, Parsley Potatoes, Garlic Pasta, Orzo pilaf,
Grilled Vegetable Medley, String Bean Almandine.
Italian Buffet $ 19.95
Choice of Chicken Parmesan, Chicken Piccata
or Chicken Alfredo
Rigatoni with Vodka Blush Sauce or Eggplant Parmesan
Italian Sausages with Peppers and Onions
Antipasta Salad
Garlic Bread
Surf and Turf Buffet 25.95
Grilled aged Steak Au Vin
sliced thin in a savory wine herb sauce
Petite wild caught fish Kabob;
trio of a mild White Fish, Tuna, and Mahi Mahi.
Seasoned with lime and lavender infused sea salt,
then grilled.
Citrus Sweet Potato & Root Vegetable Hash or
Parsley buttered Carrots and Rice Pilaf
Mixed Greens Salad
Wild greens, romaine, slivered red onion, cucumber,
tomatoes, and parmesan croutons.
Cheddar biscuits
Clam Bake Buffet $25.95
Steamed Clams and Mussels
Grilled Sausage with Peppers and Onions
Shrimp on sugar cane skewers or
Grilled marinated Chicken Speidie skewers
Sweet Corn on the cob
Tender Salt Potatoes
Coleslaw or potato salad tomato cucumber salad
Cheddar biscuits
Prime Rib Buffet $23.95
Herb-Roasted Prim Rib Au Jus and horseradish aioli
Pasta Primavera, tossed with seasonal vegetables
Roasted Rosemary Potatoes
Seasonal Vegetable
Mixed Green Garden Salad
Tomato, Mozzarella and Basil Salad
Cheddar Biscuits
Bar services
Open bar: Host pays per person $10.00 first hour 9.00 second
hour, and 7.00 third hour.
Host Bar: Host pays for amount guest consume.
Cash Bar: Guest pays for drinks they consume
Hors D’oeuvres
Assorted fruit and cheese platter $70
Selection of local, domestic and imported cheeses,
fresh seasonal fruit, crackers, whole grain mustard
and a fruited yogurt dip.
Baked Brie en Croute $65
Served with crackers, lightly toasted baguettes,
Raspberry coulis and fresh seasonal fruit
Garden Vegetable Platter-Crudite $65
Fresh Seasonal Vegetables served with assorted dips
Smoked Salmon Platter $70
Served with horseradish dill aioli
Finger Lakes Chardonnay Poached Shrimp Market Price
Served over ice with fresh cocktail sauce.
Bacon Wrapped Scallops $80
Marinated in a Finger Lakes Pinot Wine
and maple sauce.
Assorted Burchett Platter $65
Petite Crab cakes $85
Served over greens with a Cajun remoulade
and Finger Lakes Riesling tartar sauce.
Stuffed Mushrooms $75
Chorizo Sausage or Spinach Gorgonzola stuffing
Salmon Tarts $60
Mini tarts filled with Salmon and Chive Pate
Skewered Marinated chicken Speidies $75
Antipasto Skewers $75
Cured meat, cheeses, olives and grilled vegetables
Skewered Grilled Beef Tenderloin $80
Fresh Tomatoes, Mozzarella and Basil Platter $65
Drizzled with extra virgin olive oil and reduced
balsamic vinegar..
Shrimp on a Sugar Cane skewers Market Price
Served with sweet and spicy red pepper dipping sauce
Chicken Wings Market Price
Choice of Buffalo, Garlic or BBQ sauce
Waterfront dining on the northern shores of beautiful
Seneca Lake
Experience lunch and dinner with a
breathtaking view
On Seneca Lake wine trail, the Crows
Nest many of the finest finger Lakes
wines
Enjoy the boats coming in and out of the
Cayuga-Seneca canal
Private parties, showers, business events
for your special occasion, The crows
Nest offers the comfort of inside dining
with a lovely lake front view . Let us
help you make it a memorable day
The Crows Nest Restaurant
Location:
415 Boody’s Hill road
Waterloo N.Y. 13165
(1/2 mile south of routes 5 & 20 on
96A)
Phone 315-781-0600
Www.thecrowsnestrestaurant.com
Mailing address:
The Crows Nest restaurant
P.O. box 125
Dresden N.Y. 14441
Waterfront dining on the northern shores of beautiful
Seneca Lake
Experience lunch and dinner with a
breathtaking view
On Seneca Lake wine trail, the Crows
Nest many of the finest finger Lakes
wines
Enjoy the boats coming in and out of the
Cayuga-Seneca canal
Private parties, showers, business events
for your special occasion, The crows
Nest offers the comfort of inside dining
with a lovely lake front view . Let us
help you make it a memorable day
The Crows Nest Restaurant
Location:
415 Boody’s Hill road
Waterloo N.Y. 13165
(1/2 mile south of routes 5 & 20 on
96A)
Phone 315-781-0600
Www.thecrowsnestrestaurant.com
Mailing address:
The Crows Nest restaurant
P.O. box 125
Dresden N.Y. 14441
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