Creating Exceptional Student Experiences

At

Meet the Managers

Abdou Cole

Resident District Manager

Keith Bauman

General Manager

Antonio Rivera

Cathedral Café Mahmoud Bouassida

Einstein’s & Coffee Carts

Jon Soulia

The Perch Dan Pollice

Schenley Café/Oakland Bakery

Chefs

Cory Hawk

Executive Chef @ Market Central

Devon Horne Executive Chef @ The Perch

William Baskervill Production Supervisor @ Schenley

Volume 3, Issue 4 December 2014

© Sodexo. All rights reserved.

Student Newsletter Staff Kristen Lauteri

Marketing Manager

Caitlin McMahon

Marketing Coordinator

Students

Nick Goodfellow

Lindsay Hall

Nina Ricci

Sam Vona

Nick Bozzo

The University of Pittsburgh

Market Thanksgiving and

The Perch Thanksgiving

Get social with us!

Student

Insights

Health &

Wellness Events

Food

Lovers

Think

Green

Market

Turkey = 1,000 lbs.

Mashed Potatoes = 180 lbs.

Gravy = 8 gals.

Sweet Potatoes = 180 lbs.

Mac and Cheese = 160 lbs.

Green Beans = 180 lbs.

Wild Rice w/ Cranberries = 164 oz.

Quinoa Vegan Parmesan = 20 lbs.

Ham Slices = 360 lbs.

The Perch

Turkey = 1 ton

Mashed Potatoes = 300 pans

Stuffing = 140 pans

Rolls = 5000

Sustainability in Dining

Espress Yourself

Green Your Caffeine

Wednesday December 3rd 4-7pm

WPU Ballroom

Learn all about coffee and tea: how it’s grown, who harvests it, and what it does to your body.

FREE COFFEE & TEA