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Creating Exceptional Student Experiences
At
Meet the Managers
Abdou Cole
Resident District Manager
Keith Bauman
General Manager
Antonio Rivera
Cathedral Café Mahmoud Bouassida
Einstein’s & Coffee Carts
Jon Soulia
The Perch Dan Pollice
Schenley Café/Oakland Bakery
Chefs
Cory Hawk
Executive Chef @ Market Central
Devon Horne Executive Chef @ The Perch
William Baskervill Production Supervisor @ Schenley
Volume 3, Issue 4 December 2014
© Sodexo. All rights reserved.
Student Newsletter Staff Kristen Lauteri
Marketing Manager
Caitlin McMahon
Marketing Coordinator
Students
Nick Goodfellow
Lindsay Hall
Nina Ricci
Sam Vona
Nick Bozzo
The University of Pittsburgh
Market Thanksgiving and
The Perch Thanksgiving
Get social with us!
Student
Insights
Health &
Wellness Events
Food
Lovers
Think
Green
Market
Turkey = 1,000 lbs.
Mashed Potatoes = 180 lbs.
Gravy = 8 gals.
Sweet Potatoes = 180 lbs.
Mac and Cheese = 160 lbs.
Green Beans = 180 lbs.
Wild Rice w/ Cranberries = 164 oz.
Quinoa Vegan Parmesan = 20 lbs.
Ham Slices = 360 lbs.
The Perch
Turkey = 1 ton
Mashed Potatoes = 300 pans
Stuffing = 140 pans
Rolls = 5000
Sustainability in Dining
Espress Yourself
Green Your Caffeine
Wednesday December 3rd 4-7pm
WPU Ballroom
Learn all about coffee and tea: how it’s grown, who harvests it, and what it does to your body.
FREE COFFEE & TEA