Download pdf - Chickpea Pillow | Crab | Lardo Pea Tartlette | Smoked Curd ... · Dark Chocolate Bon Bon | Baileys 2017. Title: Pairing Menu - Final Print Version Created Date: 5/27/2020 9:54:24

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4 Glasses 1650++

*6 Glasses 2300++

8 course 2550++

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Chickpea Pillow | Crab | LardoPea Tartlette | Smoked Curd | Finger LimeFoie Gras | Dark Chocolate | Piquillo PepperOyster | Guava | Green Chili | Lime

Deutz "Classic", Champagne Brut NV

Sourdough Brioche | Shallot Butter | Onion Ash

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* Henri Bourgeois "Petit Bourgeois Sauvignon Blanc" ��

Greyson Cellars Chardonnay, Napa Valley 2017

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* Joseph Drouhin, Morgon 2016

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Tenuta San Guido "Le Difese", Tuscany 2016

��Fennel & Lychee Sorbet | Dill | Lemon | Confit Shallot

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Robertson Winery "Special late Havrvest" Gewurztraminer 2018

�� Choux | Banana | Salted CaramelWhite Chocolate Truffle | CoconutDark Chocolate Bon Bon | Baileys

2017