SAINT-ÉMILION GRAND CRU 2014At the foot of the finest slopes of Saint Emilion, a stone’s throw from the village enjoys the same privileged situation and stan-dards of excellence as its neighbours Château Laroque or Château Pavie, and the same meticulous care in its winemaking.
Some technical notes
Vineyard : 6 hectaresAverage age of the vines : 35 yo Soil & sub-soils : clay and limestone Density : 6500 vines per hectare Production : +/- 8 000 btls
Varietals :95% Merlot Noir,5% Cabernet Sauvignon
Blackcurrant on the lovely fresh fruity nose with black-berry and raspberry. Wonder-fully smooth, subtle palate with velvety tannins and superb freshness. A floral, elegant and complex wine.
100% oak barrels of which 30% new.
Vine plots are located as follows: 2 ha along and near the Château Troplong Mondot , 1 ha with the same exposure as Château Pavie and 3 ha on the south facing slopes..
Tasting NotesMaturing
First week of october.
Harvest time
Wine made fromO R G A N I C G R A P E S
Chateau La Grangere