Theory Catering by Bon AppétitValid through December 31, 2017
OREGON MUSEUM OF SCIENCE AND INDUSTRY
CATERING MENUTheory Catering by Bon Appétit
Valid through December 31, 2018
OREGON MUSEUM OF SCIENCE AND INDUSTRY
omsi.edu/private-events | [email protected] | 503.239.7830
2 THEORY CATERING BY BON APPÉTIT
Bon Appétit is the premier onsite catering company known for its culinary expertise and commitment to socially responsible practices. We create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. Our priority is the well-being of our guests, communities, and the environment.
Whether catering an event for a business meeting or a celebratory occasion, Bon Appétit promises a one-of-a-kind experience with exemplary food and service.
Our Executive Chef Elisabeth LaFond strives to prepare local, seasonal menus as well as authentic global fare. Whenever possible, these are produced locally using sustainable and organic practices. We provide full service catering for breakfast, lunch, and dinner.
For questions or detailed menu proposals, please contact: Marissa Dyess, Director of Catering Office: 503.239.7830 Mobile: 512.579.1950 [email protected]
ROGUE
Tea Bread, Croissant, and Crumb Cake
Fresh Fruit Platter
Bottled Juices
Coffee Service
MCKENZIE
Hard Boiled Eggs
Whole Fruit
Trail Mix
Organic Energy Drinks
Coffee Service
NEHALEM
BYO Oatmeal Bar(minimum 10 person order)
Bob’s Red Mill Gluten Free Oatmeal Walnuts, House-Made Berry Syrup, Dried Berries, Cinnamon, Sugar, and Cream (dairy free milk available upon request)
Fruit Platter
Fresh Squeezed Orange Juice
Coffee Service
WILLAMETTE
Please Select One Frittata: • Bacon, Spinach, and Onion
• Chicken-Apple Brat, White Cheddar, and Leek
• Herbed Chevre, and Seasonal Vegetables
Assorted Pastries, and Muffins
Roasted Red Potatoes
Fresh Fruit Platter
Fresh Squeezed Orange Juice
Coffee Service
VEGAN DESCHUTES
Fresh Bagels
House-made Carrot Lox, Capers and Onion
Lemon-Dill Cream Cheese
Butter & Jam
Fresh Fruit Platter
Fresh Squeezed Orange Juice
Coffee Service
COLUMBIA
Scrambled Eggs
Select Two Fillings: Caramelized Onion, Spinach, Mushroom, Roasted Tomato, Basil, Cheddar, Goat Cheese, or Brie
Select One: Thick Cut Bacon OR Chicken Apple Sausage
Roasted Sweet Potatoes
Fresh Squeezed Orange Juice
Assorted Pastries and Muffins
Coffee Service
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
3 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Breakfast Buffets & Coffee Service*Coffee service includes Nossa Familia coffee, decaf coffee, and hot water with a selection of Numi tea bags, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request.
*Please inquire for plated breakfast options and pricing.
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
4 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Breakfast Buffets & Coffee Service*Coffee service includes Nossa Familia coffee, decaf coffee, and hot water with a selection of Numi tea bags, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request.
*Please inquire for plated breakfast options and pricing.
À LA CARTE
Beverages Nossa Familia Coffee, Decaf Coffee, or Selection of Numi Hot TeasFresh Squeezed Orange JuiceIced Tea or Lemonade12oz Sodas, Voss Bottled WaterBrew Dr. Kombucha, Coconut Water, Tea House Organic Bottled Teas
Sides and Add-ons Cage-Free Hardboiled EggsIndividual YogurtGreek Yogurt and House-Made Gluten Free GranolaCroissants, Muffins, and SconesBagels & Cream Cheese
DELI SANDWICHES
Assortment of Sliced Deli Meat
Assorted Sliced Cheese
Lettuce, Tomato, Pickles, Mayo, and Mustard
Select One: Mixed Green Salad, Mediterranean Tomato Cucumber Salad, Creamy Potato Salad, OR Seasonal Quinoa
House-Made Kettle Chips
Assorted Cookies or Brownies
ARTISAN SANDWICHES
Assorted Artisan Breads with: Sliced Grilled Chicken with Pesto Aioli
Shaved Roast Beef, Dill Havarti, Pickled Red Onions, and Dijon Aioli
Salami, Ham, Provolone, Pepperoncini, Shaved Onion, and Bibb Lettuce
Organic Tempeh, Avocado, Cucumber, and White Bean Spread
Select One: Mixed Green Salad, Mediterranean Tomato Cucumber Salad, Creamy Potato Salad, OR Seasonal Quinoa
House-Made Kettle Chips
Assorted Cookies or Brownies
BANH MI BOX Select One: Grilled Lemongrass Chicken OR Pork Meatball (Cilantro and Jalapeño Available Upon Request)
Fresh Baguette
Mixed Green Salad with Cucumbers, Radish, Shaved Carrots, and Creamy Sriracha Dressing
Stir-Fried Vegetables
Jasmine Rice
Choice of Lemon Bars or Gingersnap Cookies
BACKYARD GRILL
Select Up to Two Choices: Beef Burgers, Bratwurst, Hot dogs OR Field Roast Vegan Burgers
Select One: Mixed Green Salad, Potato Salad with Mustard Vinaigrette, Tomato-Cucumber Salad, or Apple-Raisin Cole Slaw
Buns, Ketchup, Mustard, Roasted Garlic Aioli, Relish, Bread & Butter Pickles, Lettuce, Tomato, Onions, and Cheese
House-Made Kettle Chips
Seasonal GF Berry Cobbler
FAJITA BUFFET
Chicken, Pork Carnitas, OR Portobello Fajitas
Grilled Peppers and Onions
Romaine Lettuce, Roasted Corn, Cherry Tomatoes, Shaved Red Onion with Charred Poblano-Cilantro Vinaigrette
Spanish Rice
Charro Beans
Three Sisters Corn Tortillas
Pico de Gallo, Cotija Cheese, Sour Cream, and Guacamole
Choice of Key Lime Bars or Chocolate Chip Cookies
SMOKEHOUSE BBQ
Select One: Molasses Brined Grilled Chicken, Carolina-Style Pulled Pork OR Texas-Style Beef Brisket
Select Two: Molasses Baked Beans, Braised Mustard Greens, Mac & Cheese, Potato Salad with Mustard Herb Vinaigrette, Mixed Green Salad, Tomato-Cucumber Salad, or Creamy Shaved Apple-Fennel Coleslaw
House-Made Corn Bread with Honey Butter
Bread & Butter Pickles, Onions, Barbecue Sauce, and Portland Hot Sauces
Seasonal GF Berry Cobbler
5 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Lunch & Casual Dinner
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
STEELE
Molasses Brined Chicken, Roasted and Served with Citrus Beurre Blanc
Roasted Fingerlings with Parsley, Lemon, and Butter
HAWTHORNE
Poached Cod with Lemongrass Ginger Broth
Black Lentils with Aromatics
Grilled Bok Choy
SELLWOOD
Mustard Glazed Pork Loin with Sour Cherry Chutney
Brown Butter Squash Puree
BURNSIDE
Wine Braised Short Ribs with Pickled Cherries and Shallots
Sole with Duxelle Mushroom Stuffing, and Tomato Beurre Blanc
Rosemary-Parmesan Polenta
ST. JOHN’S
Grilled Hanger Steak, Served with Chimichurri Sauce
Wild Caught Salmon Marinated in Sake & Mirin and Served with Miso Butter
Wild Rice Pilaf
6 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Upscale Buffet Dinners
All dinner buffets include entrée and starch, choice of salad, two sides, and dessert (listed on following page). Pricing listed is for a minimum of 50 guests. Menus are also available as plated dinners. Please inquire for current plated dinner pricing.
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
SALAD
Select One:
Mixed Greens, Shaved Radish, Strawberries, Goat Cheese, and Champagne Vinaigrette
Marinated Beets, Orange, Cilantro, Feta, Spinach, with Apple Cider Honey Vinaigrette
Mixed Greens, Tarragon, Apple, Walnuts, Pecorino, and Sherry Vinaigrette
Dried Cherries, Candied Walnuts, Chèvre, Spinach-Arugula Mix with Herbed Vinaigrette
SIDES
Select Two:
Squash and Potato Gratin
Vintage White Cheddar Mashed Potatoes
Roasted Fingerlings with Parsley, Olive Oil, and Sea Salt
Broccolini with Brown Butter and Lemon
Honey-Sesame Green Beans with Almonds
Maple-Sage Carrots
Green Beans with Roasted Garlic, Basil, Lemon, and Olive Oil
Brown Butter Squash Purée
Roasted Root Vegetables with Truffle Oil, and Thyme
DESSERT
Select One:
Flourless Chocolate Torte with Orange-Cardamom Caramel
Seasonal Berry Tart
Tiramisu Cheesecake
Lemon Ginger Cheesecake
Mini Crème Brûlée Cheesecakes with Strawberry Balsamic Sauce
Chocolate Chip Cookies with Sea Salt & Vanilla Ice Cream (minimum 75 guests)
7 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Upscale Buffet Dinners: Salad, Sides & Dessert Selections
All dinner buffets include entrée and starch, choice of salad, two sides, and dessert. Pricing listed is for a minimum of 50 guests. Menus are also available as plated dinners. Please inquire for current plated dinner pricing.
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
8 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
CROSTINI
Minimum Order of 3 Dozen Required
Roasted Broccoli and Herb Salad, in a Spicy Sweet Potato Puree
Shaved Roast Beef, Cirtrus Ricotta, and Arugula
Basil Cured Tomato, and Fresh Mozzarella
Ricotta, Cherry Agrodolce, Lemon Zest, and Arugula
Smoked Salmon, Caper-Lemon Cream Cheese, Pickled Onion, and Dill
CANAPÉS
Minimum Order of 3 Dozen Required
Endive Leaf with Yellow Fin Tuna, Fresh Grapefruit, Yuzu, Ginger, and Green Onion
Dried Apricot, Goat Cheese, Fresh Thyme, and Honey Drizzle
Cucumber, Radish, Lemon Goat Cheese, Balsamic Crema, and Micro Greens
Blackened Shrimp and Grits with Chimichurri
Beet Tartare, Goat Cheese and Balsamic Reduction with Truffle Oil
Corn Cake, Pimento Cheese, Remoulade, and Micro Greens
Spicy Albacore Tuna Tataki on a Fried Wonton with Sriracha-Sesame Aioli
Bacon Wrapped Dates Stuffed with Smoked Marcona Almonds
SKEWERS
Minimum Order of 3 Dozen Required
Steak with Shallot, and Bleu Cheese Fondue or Sofrito
Braised Bacon with Apple, and Chives
Parmesan Hazelnut Chicken Served with Roasted Tomato Chutney
Melon, Berries, Feta, and Spicy Honey Drizzle
Grilled Seasonal Vegetables Served with Chimichurri
Chorizo, Manchego, and House-Pickled Vegetables
Cider Braised Pork Belly, Pickled Cherry, and Jacobsen Sea Salt
SLIDERS
Minimum Order of 3 Dozen Required
Pork Belly, Ham, Pickles, Swiss, and Dijon Aioli
Roasted Brisket with Pimento Cheese
Shredded Pork with Pepperoncini, Charred Greens, and Caper Aioli
Fried Chicken, Hawaiian Roll, Herbed Aioli, House-Made Bread and Butter Pickles, and Little Gem Lettuce
Korean Quesadillas with Pork Carnitas, Kimchi, and Shredded Oaxaca Cheese. Served with Green Onions and Sriracha Crema on the side.
Shredded Beef, Ancho Aioli, Onions, Cilantro, and Oaxaca Cheese
Organic Tempeh, Chao Vegan Cheese, Sauerkraut, and Russian Dressing
Appetizers
9 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
CRUDITÉ BOARD Fresh Vegetables Served with House-Made Dipping Sauce
SEASONAL VEGETABLE BOARD
Featuring an Assortment of Marinated, Grilled and Fresh Vegetables, Lemon Hummus, Chili Oil, Chimichurri and Grilled Pita
BRIE EN CROÛTE*
Brie Wrapped in Pastry with Your Choice of a Sweet or Savory Filling; Served with Fresh Baguette *Serves 30
ARTISAN SPREAD BOARD
Featuring a Rotating Selection of House-Made Dips, and Spreads. Served Chilled with Fresh Baguette
SEASONAL FRUIT BOARD Selection of Fresh Fruit, and Berries
MEZZA BOARD Hummus, Baba Ghanoush, Olives, House-Roasted Peppers, Artichokes, Feta Cheese, Pickled Vegetables, and Dolma
ARTISAN CHEESE BOARD
Featuring an Sssortment of Local and Imported Cheeses, Dried Fruit, Nuts, Seasonal Preserves and Fresh Baguette
VEGAN ARTISANAL CHEESE BOARD
Featuring an Assortment of Local and Imported Vegan Cheese, Fresh and Dried Fruit, Nuts, Jams and New Cascadia Gluten Free Fresh Baguette
DESSERT CHEESE BOARD
Rotating Selection of Artisan Cheese, Chocolate Truffles, Fruit Chutney, Spiced Nuts, Seasonal Fruit, and Berries Served with assorted crackers
ANTIPASTO PLATTER
Soppresatta, Coppa, Sweet Peppers, Assorted Olives, and Fresh Baguette
OLYMPIC PROVISIONS CHARCUTERIE BOARD Olympic Provisions Artisan Salami, Sweetheart Ham, House-Pickled Vegetables, Seasonal Accoutrements, and Fresh baguette
Stationed AppetizersPriced per platter, each platter serves approximately 50 guests unless otherwise noted.
CHOCOLATE TORTE CAKE Serves 12-14
SEASONAL FRUIT TART CAKEServes 12-14
NEW YORK STYLE CHEESECAKE Serves 12-14
WHAT’S THE SCOOP? ICE CREAM*
1 single scoop, additional set up fees may apply. *Theory events only
RUBY JEWEL ICE CREAM SANDWICHES
ASSORTED COOKIES OR BROWNIE BARS
ASSORTED GF FRENCH MACARONS
10 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
DessertGluten Free/Vegan desserts are available; please inquire about pricing.
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
ALCOHOL SERVICE
NW Microbrews Draught or Bottle
House Red & White Wine Please inquire about current labels and additional offerings.
House Sparkling Please inquire about additional sparkling wine offerings.
Cocktails Featuring Local Distilleries Premium liquors available with additional charges and 2 week advance request.
ASSORTED BEVERAGES
Assorted 12oz Soda, and Voss Bottled Water
Brew Dr. Kombucha, Coconut Water, and Tea House Organic Bottled Teas
Assorted Juices
Fresh Squeezed Orange Juice by the Gallon
Iced Tea or Lemonade by the Gallon
Nossa Familia Coffee, Decaf Coffee, or Selection of Numi Hot Teas
11 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Alcohol Service & Assorted Beverages
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
Bar Fees & Policies
FULLY-HOSTED BARS
• Client agrees to pay for all guests beverages. Final bill will be based on upon consumption.
• Glassware, napkins, and straws are included with all hosted bars.
BAR CLOSING POLICY
• All bar service will stop 30 minutes prior to your official event end time.
CASH BARS (INCLUDING PARTIALLY-HOSTED)
• Guests are responsible for purchasing their own beverages.
• Glassware, napkins, and straws are included with all cash bars up to 150 people per bar.
• All bartending services will include a $150 setup fee per bar and a $300 labor fee for 2 bartenders and up to 2 hours of service. A $250 charge will be added per bar if the $250 minimum is not met.
12 THEORY CATERING BY BON APPÉTIT
omsi.edu/private-events | [email protected] | 503.239.7830
Catering Guidelines
All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.
Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.
Most menu items can be prepared without gluten. Please inquire about substitutions.
• Pricing is not inclusive of front of house staffing, such as event supervisor, service staff, bartenders and chef attended stations.
• A minimum of $500 in food and beverage is required for all events with hot food service. In the event that the final bill is below $500, the difference will be added to the final bill.
• There will be a 20% administration fee added to the final food and beverage total. This fee is used to cover equipment rentals and operational costs and is not intended as a tip or gratuity.
• All bar service will stop 30 minutes prior to your official event end time.
• All catering includes basic serviceware and linens. Specialty glassware, china, or linens can be rented at an additional cost.
• All prices are intended for buffet service only. Please inquire for plated meal options and pricing.
• Additional fees may apply for multiple bar and buffet set ups.
• Depending on season, some items may not be available. Advance notice will be given and a comparable substitution will be made.
• A 50% deposit is required prior to the event. A contract is neither final nor guaranteed until the deposit has been received. The remaining balance must be paid within seven business days after the event. If final payment is not collected within this time period, a 10% surcharge will be added to the remaining balance.
• Client will provide Bon Appétit with a final guest count at least 7 days prior to the event date. Final food and beverage charges will be based upon confirmed or actual number, whichever is greater.
• Requests for menu changes must be received at least 7 business days prior to the event. Not all last minute requests can be accommodated.
• For events canceled within 7 business days from the event date, the deposit will be forfeited in full.