- MENU -

SOUPS

Gratinated onion soup ....................................................................................................................................................... 3,50 € Nice-style fish soup ............................................................................................................................................................. 4,50 €Daily soup ............................................................................................................................................................................... 3,10 €

SALADS

Green salad ............................................................................................................................................................................. 2,50 €Mixed vegetable salad ........................................................................................................................................................ 3,50 € Grilled goat cheese salad ...................................................................................................................................................5,10 €

FIRST COURSES

Avocado and shrimp cocktail .......................................................................................................................................... 4,00 €Casserole of French snails with wild mushrooms ..................................................................................................... 5,20 €Home-made foie gras terrine and jasmine jam ........................................................................................................ 6,10 €Scottish smoked wild salmon and warmluke potatoes ......................................................................................... 5,80 €Braised octopus on piperade and Espelette soft chilli ........................................................................................... 5,30 €

MAIN COURSES

Tartare steak ........................................................................................................................................................................ 17,50 €Rabbit in mustard sauce ................................................................................................................................................. 15,50 €Beef fillet with Porto or pepper sauce ........................................................................................................................ 17,00 €Dover sole meunière (upon availability) ................................................................................................................... 18,60 €Braised scallops with minced vegetables and fresh herbs ................................................................................. 19,60 €Millefeuille of braised duck foie gras .......................................................................................................................... 19,80 €Veal liver with peaches .................................................................................................................................................... 15,20 €Rack of lamb with mild garlic sauce and flageolet beans ................................................................................... 15,70 €Tagliatelles with mushrooms or « al pesto » (with morels + 3,00) ................................................................... 10,20 €

CHEESEAssortment ............................................................................................................................................................................. 4,20 €

DESSERTS

Creme brulee ........................................................................................................................................................................ 4,20 €Chocolate mousse ............................................................................................................................................................... 4,00 €Chocolate fondant .............................................................................................................................................................. 4,60 €Daily fruit tart ........................................................................................................................................................................ 4,20 €Chiroubles and soft spices marinated lukewarm pear ........................................................................................... 3,90 €Suzette pancakes ................................................................................................................................................................. 4,80 €Creme caramel ...................................................................................................................................................................... 3,60 €« Rising sun » parfait ........................................................................................................................................................... 4,10 €

LUNCHEON ..................................................... 9,30 €

Fresly made daily soup• • •

Main dish (different ercipe each day)

MENU .......................................................... 26,00 €

Menu with 3 courses

MENU DINNER ......................................... 39,00 €

Menu with 4 courses