Download pdf - Catering Menu

Transcript
Page 1: Catering Menu

Lunch Entrees • Salads • Sides • Soups

Continental Breakfast – Pick 3 for $4.75 per person

Scrambled EggsBaconSausage (patty or links)HamHash BrownsBiscuits and GravyPancakes / WafflesToast or English MuffinBagels with Cream CheeseWhole Fruit (Bananas, Apples, Oranges)Turnovers (Apple, Cherry, Blueberry, Peach)Yogurt (Individual)

Bagel with Cream CheeseWhole Fruit (Bananas, Apples, Oranges)

Turnovers (Apple, Cherry, Blueberry, Peach)

Cinnamon RollsFruit SaladEnglish MuffinYogurt (Individual)

Lunch $5.75 • Add $1.50 per person for Premium EntreesIncludes 2 Sides • Add $1.00 for Each Additional Side Per Person

Sandwich Entrees: Grilled Chicken Bacon Ranch WrapBLT WrapRoasted Turkey ClubHam & Cheese on CroissantDeli Sandwiches (Roast Beef, Turkey, & Ham)Chicken or Tuna Salad

Premium Sandwich Entrees: Southern Smoked BrisketKroc BurgerBBQ Pulled PorkGrilled Chicken

Lunch Sides:Chips, Fruit Salad,Pasta Salad, Baked Beans,Side Salad, Veggie and Dip,Fries

Salads: $5.25 Chef, Caesar, or Garden

Premium Salads: add $1.00)Grilled Chicken SaladApple Pecan Salad

Dressings:House, Ranch, French, Italian, Raspberry Vinaigrette

Soups: $2.50 per person Chili, Vegetable Beef,Chicken Noodle, Broccoli CheeseWhite Chicken Chili

Snacks: Fruit $1.50 ( ½ lb.) Veggie $1.50 ( ½ lb.)Cookies (2) $1.00Brownies $2.00Chips and Salsa $2.00

Entrees:Turkey with DressingOven Fried ChickenLasagnaMeatloafBBQ pulled porkSchnitzel with Mushroom Gravy

Vegetarian Entrees:Vegetable LasagnaFettuccineSpaghettiEggplant ParmesanPasta Primavera

Premium Entrees:Chicken ParmesanChicken Cordon BleuHerb Crusted Pork LoinGrilled SalmonRoast BeefChicken on Wild Rice

Buffet Style – Pick 4 for $6.50 per person

One Entree with Two Sides – $10.99Two Entrees with Three Sides – $12.99

Add $1.50 for premium entrees and $1.00 for each additional side per person. The entrees are split between guests.

Continental • Breakfast Buffet

Continental Breakfast items may also be included in Buffet Style.Additional items $1.25 each per person. Boxed lunches are available upon request

Dinner Entrees • Vegetarian • Premium • Sides

Dinner Sides:Potato SaladFruit SaladPasta SaladBaked BeansCornGreen BeansHoney-Glazed CarrotsRoasted PotatoesRice PilafAu Gratin Potatoes

Mashed Potatoes & GravyRegular Baked PotatoSomona Blend VegetablesSweet Potatoes, Baked or Casserole

Side salad & rolls are included with the purchase of meals (Dinner Only)

Page 2: Catering Menu

The Salvation Army Ray & Joan Kroc Corps Community Center405 Vermont Street • Quincy, IL 62301 • 217-222-KROC (5762)

krocquincy.org/rentals

For more information, or to schedule catering for your event, call the Kroc Center Special Events

& Scheduling Coordinator at 231–5636.

Hors d’oeuvres: Chicken Salad Profiteroles (3) $1.65Crab Stuffed Mushrooms (3) $1.75Warm Bacon Spinach Dip w/ crackers $2.25 per person Pepperoni Pinwheels (2) $1.50 Seasonal Fruit Kabobs (1) $2.00Fried Ravioli (3) $1.50Meatballs (3) $1.65 (Swedish, Sweet & Sour, BBQ)BBQ Smokies (3) - $1.75

Desserts: ($3.00 plated)Apple CrispCheesecakeLemon Chess Bars Pumpkin BarsChocolate Bundt CakeChocolate Peanut Butter Cake

Drinks: Coffee - $1.00Tea - $1.00Orange Juice - $2.00Bottled Water - $1.50Pitcher of Soda - $3.00Milk - $1.25

All listed prices are per person. Items and prices on this menu are subject to change without notice. Additional selections are available.

Please consult the Events Coordinator for more details.

C: 100M: 55Y: 0K:55

C: 0M: 91Y: 76K:0

C: 0M: 0Y: 0K: 0

Designer Contact Info:Scott Schaller | RSI GraphicsQuincy, IL 62301 | 217.223.8600uinbanner (at) rspepsi (dot) com

A convenient catering solution that makes a lasting impression...

That’s Kroc Catering!

menumenu

Hors d’oeuvres • Desserts • Drinks

REV 01-14

The Meadows Conference Rooms

We Proudly Serve