B a n q u e t M e n u
B a n q u e t E v e n t I n f o r m a t i o n & P o l i c i e s
We are excited to share the rich bounty that the Baja region offers.
Inspiration comes by way of the stunning ocean treasures from the Sea of
Cortez to our exceptional produce grown at our local organic farms.
The rich heritage and Mexican traditions combined with an extensive
French cooking background from Chef Xavier Salomon creates the
perfect recipe for an exceptionally curated culinary adventure.
Let us create an incredible journey for you and your guests for any
occasion and indulge in the best that the Montage Los Cabos has to offer!
Xavier Salomon | Executive Chef
Bienvenidos to Montage Los Cabos!
B a n q u e t E v e n t I n f o r m a t i o n & P o l i c i e s
Decorations
Your event
Prices quoted in USD, subject to 16% Tax and 18% service charge
Our Catering & Conference Services Managers want to help you create a memorable experience for all of your
guests. They are able to coordinate special linens, centerpieces, decor, entertainment and other items that can
make the event spectacular. If you wish to use a vendor other than our recommendations, please consult the
“Vendor Policies and Code of Conduct.”
Decorations or displays brought into the hotel must be approved prior to arrival at the resort. All decorations
and displays must be in compliance with the local building codes and meet the approval of the Director of
Catering & Conference Services. To keep our public areas, including meeting rooms, in the best condition for
you and all future guests, items may not be attached to any wall, floor, window, ceiling, or other object
(including chandeliers and wall sconces) without prior approval. Nails and staples are not permitted to be used
for hanging any items in the resort.
It is necessary to inform your Catering or Conference Services Manager of the exact number of guests for
your event(s), by 12:00 noon, three (3) business days prior to the event(s). This will be considered a guarantee
for which you will be charged, even if fewer guests are in attendance. If guarantee of attendance is not
provided, the estimated attendance on Banquet Event Order will become the guarantee. For events less than
500 guests, the resort will prepare for 5% over the guaranteed number of guests.
Montage Los Cabos takes the Mexican laws and regulations for the sale and service of all alcoholic beverages
very seriously.
If you would like to better understand any of the laws, please let us know and our Beverage Manager can
ensure that your event is in compliance with these regulations. The state of B.C.S. requires that the interior of
the resort be smoke free. The resort has designated outdoor areas for those guests that do smoke.
3
Guarantee
Alcoholic Beverages and Smoking
L a b o r F e e s a n d O t h e r C h a r g e s
Prices quoted in USD, subject to 16% Tax and 18% service charge
An eighteen percent (18%) service charge and applicable Taxes (currently 16%) will be added to all food and
beverage charges.
A minimum of (20) guests are required for Breakfast Buffets, Breaks, Lunch and Dinner Buffets. Functions
for less than the minimum guests will incur a $250 service fee. Please see each individual meal period for more
information.
For your guests, these charges can be applied on your master account. Please note that self-parking is not avail-
able at the resort.
One Chef Carver or One Chef Attendant for Every (50) Guests
One Omelette Attendant for Every (30) Guests
One Specialty Sushi Chef for Every (50) Guests
One Wine Sommelier for Every (50) Guests
One Bartender for Every (50) Guests for Hosted Bars
One Bartender and One Cashier for Every (50) Guests, Cash Bar
Bartender
Cash Bar Cashier
Chef Carver
Chef Attendant
Specialty Sushi Chef
Wine Sommelier
Security Officer
Overnight Service
after 12:00am
$250.00 per Bartender for the First (3) Hours
$75.00 each additional Hour
$250.00 per Cashier for the First (3) Hours
$75.00 each additional Hour
$250.00 per Carver for the First (2) Hours
$75.00 each additional Hour
$250.00 per Attendant for the First (2) Hours
$75.00 each additional Hour
$350.00 per Sushi Chef per Hour, Minimum of Two Hours
$400.00 per Sommelier for the First (3) Hours
$80.00 per Hour with a Four Hour Minimum
$100.00 per Hour for Bartender, Server, Banquet Captain
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Service Charge
Buffet Minimums
Parking
Service Standards
Other Labor Charges
B a n q u e t M e n u
t h e m o n t a g e c o n t i n e n t a l b r e a k f a s t $ 3 8 p e r p e r s o n
G D N
c o n t i n e n t a l b r e a k f a s t a d d i t i o n s $ 1 8 p e r p e r s o n
Breakfast
Prices quoted in USD, subject to 16% Tax and 18% service charge
Orange Juice and Freshly Squeezed Juice of the Day
Seasonal Market Sliced Fruit
Assorted Organic Yogurts
Homemade Morning Bakeries to include Croissants, Muffins, Conchas and Banana Bread
Organic Butter and Marmalades
illy Coffee, Decaffeinated Coffee and Palais Des Thes
BAJA JUICE BAR
Select Two:
Marea Smoothie | Local Mango, Peach, Coconut Milk
Super Fruit Smoothie | Acai, Goji, Plum, Papaya, Blueberry, Orange Juice
Veggie Smoothie | Carrot, Beet, Celery, Fresh Ginger, Lemon Juice
Peanut & Banana smoothie | Peanut Butter, Banana, Milk, Agave Honey
Green Smoothie | Spinach, Apple, Orange, Local Honey
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
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V
B a n q u e t M e n u
b a g u e t t e b r e a k f a s t s a n d w i c h $ 1 2 0 p e r d o z e n
m o r n i n g “ b a j a ” b u r r i t o s $ 1 1 0 p e r d o z e n
b r e a k f a s t c a s s e r o l e $ 1 2 p e r p e r s o n
q u i c h e s $ 1 4 p e r p e r s o n
f r i t t a t a “ m u f f i n ” s a n d w i c h $ 9 8 p e r p e r s o n
p a r f a i t b a r $ 1 8 p e r p e r s o n
c e r e a l b a r $ 1 2 p e r p e r s o n
e u r o p e a n - s t y l e $ 2 2 p e r p e r s o n
s m o k e d s a l m o n a n d b a g e l s $ 1 9 p e r p e r s o n
Prices quoted in USD, subject to 16% Tax and 18% service charge
Fried Egg, Gruyère Cheese, Rosemary Ham
Scrambled Eggs, Poblano Peppers, Onions and Cheddar Cheese, Flour Tortilla
Served with Salsa Verde, Lime Sour Cream
Oven Baked Eggs, Focaccia, Pepper, Onions, Country Sausage
T H E C L A S S I C : Smoked Bacon, Cheddar Cheese and Caramelized Onions.
T H E V E G E T A R I A N : Spinach, Local Goat Cheese and Oven Dried Tomatoes
Egg Frittata, Tomato Tapenade, Peppers, California Cheddar, English Muffin
Organic Yogurts, Including Greek and Mixed Berry,
Homemade Granola, Fruit Salsa, Fresh Berries, Local Honey, Almonds, Dry Fruits,
Chia Seeds
Jars of Cereals - House Granola, Cornflakes, Cheerios
Nuts, Dry Fruits, 2% and Whole Milk, Almond, Soy Milk
Artisanal Cheeses, Charcuterie Selections, Sliced Baguette, Mustards, Cornichons
Smoked Salmon, Sliced Tomato, Red Onions, Cucumbers, Capers, Bagels, Whipped
Cream Cheese, Fresh Herb Cream Cheese
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
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G D
G D V
G D V
G D
G D V
D N
G D
G D
G D
Prices quoted in USD, subject to 16% Tax and 18% service charge
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
c h e f a t t e n d e d s t a t i o n s
e g g s t o o r d e r s t a t i o n $ 2 6 p e r p e r s o n
b e n e d i c t s t a t i o n $ 2 6 p e r p e r s o n
g r i d d l e s t a t i o n $ 2 2 p e r p e r s o n
w a k e m e u p m o r n i n g q u e s a d i l l a s t a t i o n $ 2 0 p e r p e r s o n
c h i l a q u i l e s c a s s e r o l e s t a t i o n $ 2 8 p e r p e r s o n
Prices quoted in USD, subject to 16% Tax and 18% service charge
Chef required $ 2 5 0 f o r 2 h o u r sAdditional hour $ 7 5 p e r h o u rOne chef per 50 guests is recommended
Omelettes
Your Choice of: Onions, Mushrooms, Peppers, Spinach, Tomatoes,
Ham, Bacon, Smoked Salmon, Gruyère and Cheddar Cheeses
Eggs other way
Your Choice of Sunny Side Up, Fried, Poached or Huevos Rancheros
Made to Order
The Classic: Shaved Black Forest Ham, Lemon Hollandaise, English Muffin
The Baja: Crab, Tomato, English Muffin, Chipotle Hollandaise
The Mexican: Chorizo, Spinach, Ciabatta, Grain Mustard, Avocado Hollandaise
On the Griddle
Blueberry Buttermilk Pancakes,
Lemon Curd, Blueberry Syrup
Orange Brioche French Toast
Fresh Berry Compote, Maple Syrup, Vanilla Whipped Cream
On the Griddle
Flour Tortillas
The Classic: Scrambled Eggs, Peppers & Onions, Jalapeño Cheddar, Chorizo
The Vegetarian: Jack Cheese, Scrambled Eggs, Tomatoes
Served with Salsa Verde, Lime Sour Cream, Salsa Roja, Pico de Gallo
Made to Order
Sunny Side up Egg, Chicken, Sour Cream, Cheese, Cilantro
Caramelized Onions, Guacamole, Lime Wedges
Choose two Sauces
Salsa Verde
Ranchero Sauce
Dark Mole
Pasilla Pepper Sauce
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G
G
G
D
D
D
G D V
G D
G D
G D V
D
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
e g g s e l e c t i o n s
b r e a k f a s t m e a t s
b r e a k f a s t p o t a t o e s
$ 5 1 p e r p e r s o n
Breakfast Buffet
Prices quoted in USD, subject to 16% Tax and 18% service charge
Choose two of the following(Egg Whites available)
Classic Scrambled Eggs
Scrambled Eggs, Farmhouse Cheddar, Mushrooms, Chives
Classic Benedict: Shaved Roasted Ham, Lemon Hollandaise, English Muffin
Baja Benedict: Local Crab, Avocado, English Muffin, Tomato Hollandaise
Morning Burrito, Scrambled Eggs, Poblano Peppers, Onions and Cheddar Cheese, Flour TortillaServed with Salsa Verde, Lime Sour Cream
Egg White Frittata, Kale, Roasted Tomatoes, Local Goat Cheese
Breakfast Casserole - Oven Baked Eggs, Pepper, Onions, Country Sausage, Focaccia
Choose one of the following:
Apple Wood Smoked Bacon / Country Sausage / Mexican Chorizo / Turkey Ham
Choose one of the following:
Thyme Roasted Potatoes / Classic Hash Browns / Sweet Potatoes, Peppers and Black Bean Hash
Layered Potatoes, Caramelized Onions and Zucchini
illy Coffee, Decaffeinated Coffee and Palais Des Thes
8
G D N
The Montage Breakfast buffetOrange and grapefruit juice, today’s juice
c o l d s e l e c t i o n s
Sliced Market Fruits and Strawberries
Homemade Montage Morning Bakeries to Include Croissants, Muffins, Conchas, Banana Bread
Multigrain and Sourdough Bread to Toast G
Organic Butter and Marmalades D
D V
D V
G
G
D
D
G D V
D V
G D
D D VV V
D V
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
$ 1 8 p e r d o z e n
h o t b u f f e t i t e m s g a r n i s h e s
$ 8 p e r d o z e n
$ 1 0 p e r d o z e n
c e r e a l s j a r s $ 1 2 p e r d o z e n
$ 5 5 p e r p e r s o n
Squeezed Orange Juice and Jugo Verde
Seasonal Tropical Fruit with Fresh Lime and Local Honey
Mexican Bakeries: Conchas, Cajeta Cinnamon Buns, Banana Pound Cake, Coffee Sugar Donuts
Organic Butter and Preserves
House-Made Granola
Blueberries, Agave Honey, Toasted Almonds, Mexican Vanilla Yogurt
Select two:
Chicken Chilaquiles Casserole
Egg Enchiladas, Nopales, Green Mole, Queso
Scrambled Eggs, Fresh Herbs, Queso Chihuahua
Scrambled Eggs with Marinated Beef Machaca
Frittata de Calabaza, Ranchera Sauce
illy Coffee, Decaffeinated Coffee and
Palais Des Thes
Queso Fresco, Salsa Roja, Salsa Verde, Guacamole,
Pico de Gallo
Flour Tortillas
Select one:
Roasted Breakfast Potatoes, Smoked Pimenton and
Caramelized Onions
Refried Beans, Panela Cheese, Cilantro
Arroz Mexicano
Classic Hash Browns with Fresh Herbs
Whipped Cream Cheese and Fresh Herb Cream Cheese
House Granola, Cornflakes, Cheerios
Nuts, Seeds and Dry Fruits
2% and Whole Milk, Soy Milk, Almond Milk
Breakfast buffet additions
s m o k e d s a l m o nTomato, Red Onions, Capers, Cucumbers, Whipped Cream Cheese, Bagels
b o w l o f m i x e d b e r r i e sRaspberries, Blueberries, Blackberries
t o a s t y o u r o w n b a g e l s
The baja sur breakfast buffet
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
9
G D
G D
G D N
G D N
G
N
D
D V
VG
B a n q u e t M e n u
Brunch
Prices quoted in USD, subject to 16% Tax and 18% service charge
j u i c e s
p a s t r i e s
c o l d s e l e c t i o n s
e n t r é e s e l e c t i o n s
d e s s e r t s
$ 1 3 0 p e r p e r s o n
Keep It Local - Los Cabos Brunch
Orange, Grapefruit and Green Juice
Homemade Morning Montage Bakeries
Including Croissants, Muffins, Donuts, Scones, French Baguette, Bagels
Butter, Marmalades, Whipped Cream Cheese, Fresh Herb Cream Cheese
Sliced Market Fruits, Strawberries and Mixed Berries
Smoked Salmon with Sliced Tomato, Cucumbers, Capers, Red Onion
Baja Shrimp Cocktail, Lemons, Classic Cocktail Sauce
Baja Farm Greens, Radishes, Baby Tomatoes, Cilantro Lime Vinaigrette, Local Olive Oil and Balsamic Vinegar
Quinoa Salad, Spinach, Roasted Beets, Orange and Walnuts, Local Goat Cheese
Classic Eggs Benedict, Shaved Ham, Hollandaise Sauce
Classic Quiche Smoked Bacon, Cheddar Cheese and Caramelized Onions
Roasted Chicken Breast Wrapped in Prosciutto, Sage Jus
Local Sea Bass, Calabazas Ragout, Pesto Oil
Apple Wood Smoked Bacon, Chicken Sausage
Chef’s “Signature” Creamy Potato Gratin Dauphinoise
Pistachio Brown Butter Cake / Chocolate Pot de Crème / Apricot Walnut Torte / Crème Brûlée
illy Coffee, Decaffeinated Coffee and Palais Des Thes
10
G D N
D
N
G D V
D
D
D
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
VG
G D
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
$ 2 2 p e r d o z e n
$ 2 0 p e r d o z e n
$ 2 4 p e r d o z e n
o m e l e t t e s $ 2 2 p e r d o z e nGuests may Choose from:
Onions, Mushrooms, Peppers, Spinach, Tomatoes
Ham, Bacon, Smoked Salmon
Gruyère, Cheddar
e g g s o t h e r w a y s $ 2 6 p e r d o z e nYour Choice of Sunny Side Up, Poached or Huevos Rancheros
Eggs to Order Station
$ 2 5 0 f o r 2 h o u r s $ 7 5 p e r h o u r
Brunch Additions
c a r v i n g s t a t i o n s
Chef required
Additional hour
One chef per 50 guests is recommended
Choice of:
c h i p o t l e h o n e y - g l a z e d p o r k b e l l y
r o a s t e d b e e f t e n d e r l o i nMadeira Sauce, Herb Chimichurri
p r i m e r i bHorseradish Cream, Black Pepper Jus
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
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B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
s w e e t t o o t h s a v o r y a n d s a t i s f y i n g
Build your own break
Select Five Items, $37 per person
Select Four Items, $29 per person
Select Three Items, $22 per person
(25 guest minimum, based on 30 minutes of service)
Chocolate Chip Cookies
Oatmeal Apricot Cranberry Cookies
Peanut Butter Cookies
White Chocolate Macadamia Nut Cookies
Orange Polvorones
House Made Marshmallow Squares
Sea Salt Caramels
Coconut Macarons
French Madeleines
Banana Nut Cake
Chocolate Chunk Brownies
French Macarons
Lemon Cheesecake Lollipops
Vanilla and Chocolate Cupcakes
Traditional Besos de Nuez
Chocolate Dipped Strawberries
Homemade Granola Bars with Raspberry Jam
Haribo Gummy Bears
Fresh Seasonal Whole Fruits
Homemade Potato Chips and Plantain Chips
Kind Energy Bars
Veggie Chip Bags
Kettle Potato Chips
Spiced Local Almonds
Homemade Trail Mix
Individual Crudité Jars with Sugar and Tajin
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G D
G D
G D N
G D N
G D
D
G D N
G D N
G D
N
D
G D
G D N
G D
Prices quoted in USD, subject to 16% Tax and 18% service charge
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Let’s take a break
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
j u m b o c o o k i e s & m i l k b a r $ 2 8 p e r p e r s o nAn Assortment of Chocolate Chip, Oatmeal, Peanut Butter,
White Chocolate Macadamia Nut and Double Chocolate Chip Cookies
Organic Milk Selection
2% Milk, Raspberry Milk, Chocolate Milk, Espresso Milk
b a j a j u i c e b a r $ 2 2 p e r d o z e nMade Daily or Create Your Own Made by Our Attendant
(attendant fee, $75 per hour)
Green Juice – Apple, Kale, Avocado, Fresh Mint
Red Juice – Berries, Beets, Walnuts
Gold Juice – Pineapple, Orange, Fresh Ginger
i c e c r e a m s u n d a e b a r $ 1 5 p e r d o z e n(attendant required, $75 per hour)
Vanilla, Chocolate and Dulce de Leche Ice Cream
Served with Hot Chocolate Fudge, Caramel Sauce, Raspberry Sauce,
Whipped Cream, Cherries, Chocolate Shavings, Caramelized Hazelnuts
m e x i c a n c h o c o h o l i c $ 2 4 p e r d o z e nDouble Chocolate Cookies, Chocolate Truffle Lollipops,
Milk Chocolate Ganache Tarts, White Chocolate Pudding
Packages
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
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G D N
N VG
D N
G D N
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
m i r a f l o r e s c i t r u s $ 2 4 p e r d o z e nMandarin Fruit Gelées, Lemon Meringue Tarts,
Key Lime Pie, Orange Financiers
h o l a m e x i c o $ 2 4 p e r d o z e nHousemade Tortilla Chips, Fire Roasted Salsa, Salsa Verde, House Made Guacamole
& Cinnamon Churros, Dulce de Leche Sauce, Chocolate Chile Sauce
m e d i t e r r a n e a n $ 2 2 p e r d o z e nGrilled Pita Bread
Chilli Lemon Garlic Hummus, Kalamata Olive Tapenade, Piquillo Pepper Ricotta
c h i l l e d f r e s h f r u i t s h o o t e r s $ 1 8 p e r d o z e nStrawberry, Basil, Jalapeño
Honeydew, Fresh Mint, Chia Seeds
Mango, Pineapple, Fresh Ginger
c a n d y j a r s $ 1 9 p e r d o z e nChocolate and Peanut M&Ms
Snickers
Reese’s Peanut Butter Cups
Haribo Gummy Bears
Lemon Drops
b r o w n b a g i t t r a i l m i x $ 2 1 p e r d o z e nFill your Bag with:
Almonds, Walnuts, Cashews
Chocolate M&M’s
Chocolate Chunks
Pumpkin Seeds
Pretzels
Yogurt Raisins
Banana Chips
Dried Cherries
s p e c i a l b r a n d r e q u e s t sThe hotel can provide any special requests for beverages or snacks,
however, the quantities ordered will have to be paid in full prior to arrival.
Packages
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G D N
G D
D G
VG
G D N
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Break Beverages
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
$ 5 . 5 0 e a c h
$ 8 e a c h
$ 9 e a c h
$ 4 5 p e r g a l l o n
$ 9 0 p e r g a l l o n
$ 6 0 p e r g a l l o n
m e x i c a n h o t c h o c o l a t e $ 8 5 p e r g a l l o nDark Chocolate with Spices, Whipped Cream, Chocolate Shavings, Cinnamon
h o l y g u a c a m o l e c a r t $ 2 6 p e r p e r s o nMade to Order
Cilantro, Tomatoes, Red Onions, Fresh Lime
Condiments
Ranchero Salsa, Salsa Verde, Pico de Gallo, Jalapeños
Crispy Totopos
$ 8 e a c h
$ 7 e a c h
$ 8 e a c h
a s s o r t e d c o c a c o l a s o f t d r i n k s
m e x i c a n s o d a s Lemonade, Mango, Orange, Grapefruit
s t i l l w a t e r s a n t a m a r i a
s t i l l f i j i , e v i a n , h e t h e
m i n e r a l s a n p e l l e g r i n o , b a d o i t , p e r r i e r
e n e r g y d r i n k s Red Bull, Sugar Free Red Bull
c o c o n u t w a t e r
h o u s e m a d e i n f u s e d s p a w a t e r sCucumber Mint Ginger
Orange ChilliStrawberry, Basil, Lime
m o n t a g e c o f f e e a n d t e a s e r v i c eilly Coffee, Decaffeinated Coffee, Palais Des Thes
a g u a s f r e s c a sJamaica, Tamarindo, Chia Limonada
$ 8 e a c h
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
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D
VG
Lunch Plated
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
s o u p s
s a l a d
Menu optionsEntrée prices for lunch are based on a three-course menu.
p r e - s e l e c t e d c h o i c e o f t h r e e c o u r s e s :
A pre-selected choice of three courses is available. Selections must be communicated to your
Catering or Conferences Services Manager seven (7) business days prior to your event.
Place cards denoting the entrée selection are required for a fee of $3 each.
Select One:
Chilled Tomato Gazpacho, Fresh Basil
Roasted Sweet Corn, Bacon, Golden Potato
Tortilla, Sour Cream, Crispy Tortillas, Radish
Sopa de Lima con Pollo
Black Bean Soup, Chorizo Powder, Cream, Cotija Cheese
Select One:
Classic Romaine Caesar Salad, Shaved Parmesan, Garlic Croutons
Local Tomatoes, Watermelon, Buratta, Basil Oil and Olive Bread Chips
Roasted Beets Aguachile, Arugula, Orange Cumin Vinaigrette
Nopales, Jicama, Black Bean Salad, Peppers, Red Onions, Watercress, Citrus Vinaigrette
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G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
VG
VG
VG
D
D
D
G D
G D
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
e n t r é e s
d e s s e r t s
$ 6 0 . 0 0 p e r p e r s o n
Select One:
Pan Seared Local Sea Bass, Calabaza Ragout, Salsa Cruda
Herb Roasted Chicken Breast, Spanish Rice, Baby Vegetables, Mole
Grilled NY Steak, Roasted Fingerling Potatoes, Wilted Local Greens, Chimichurri
Select One:
Mexican Vanilla Bean Crème Brûlée
Berry Tart, Passion Fruit Cremeux, Lime Chantilly
Spiced Chocolate Cake, Candied Cocoa Nibs, Cajeta Sauce
Montage Homemade Bread Selection, Organic Butter
illy Coffee, Decaffeinated Coffee and Palais Des Thes
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
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D
D
D
G D
Lunch Buffets
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Cabo San Lucas Harbor
s o u p
s a l a d s
e n t r é e s e l e c t i o n s
d e s s e r t s
$ 7 9 p e r p e r s o n
Ciabatta Rolls, Organic Butter
Sea of Cortez Crab Bisque
Baja Farm Greens, Radishes, Baby Tomatoes, Cilantro Lime Vinaigrette, Local Olive Oil and Balsamic Vinegar
Corn and Black Bean Salad, Grilled Peppers, Lime Vinaigrette
Ensenada Calamari Salad, Thai Dressing
Orecchiette Pasta, Clams, Baja Shrimp, Fennel, Baby Tomatoes, Lemon Butter Sauce
Locally Sourced Sea Bass, Moroccan White Bean Stew, Local Swiss Chard
Rotisserie Style Rosemary Chicken, Natural Jus, Roasted Marble Potatoes
Cheesecake Lollipops / Mini Fruit Crumble / Chocolate Ganache “S’Mores”
illy Coffee, Decaffeinated Coffee and Palais Des Thes
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G D
VG
VG
G D
D
D
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
t a c o s
s i d e s
d e s s e r t s
$ 7 2 p e r p e r s o n
Warm Corn and Flour Tortillas
Chipotle Flank Steak
Grilled Mahi Mahi
Pork Carnitas
Chicken Mole
Charred Peppers and Nopales
Fresh Cilantro, Jalapeño, Limes, Shredded Cabbage, Queso Fresco, Salsa Roja, Salsa Verde
Mexican Red Rice
Stewed Black Beans, Peppers & Onions
Caramel Chocolate Tart
Cinnamon Orange Flan
Tres Leches Cake
illy Coffee, Decaffeinated Coffee and Palais Des Thes
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
19
Taco’s Aren’t Just For Tuesdays
s a l a d s
Mango, Carrot and Jicama Salad, Avocado Lime Dressing VG
Romaine Lettuce, Roasted Guajillo Pepper Vinaigrette, Chilli Croutons
VG
G V
N
D
V
V
G D
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
The NorCal
m a r k e t s o u p
c o l d
f l a t b r e a d
e n t r é e s e l e c t i o n s
d e s s e r t s
$ 7 2 p e r p e r s o n
San Francisco Creamy Clam Chowder
Baja Farmers Greens, Cilantro Lime Vinaigrette, Olive Oil and Balsamic Vinegar
Roasted Beets, Citrus Salad, Pine Nuts, Local Goat Cheese, Arugula
Grilled Asparagus Salad, Teardrop Tomatoes, Shaved Fennel, Cured Ham, Roasted Shallot Dressing
Crushed Spicy Tomatoes, Buffalo Mozzarella, Basil Pesto
Grilled Flank Steak, Baby Potatoes, Artichokes, Cabernet Mushroom Jus
Rigatoni Pasta, Tomato Eggplant Stew, Local Farm Ricotta
Herb Roasted Bass, Braised Swiss Chard, Lemon Herb Sauce
Farmer’s Market Fruit Crostadas
Olive Oil Pound Cake, Whipped Mascarpone
Warm Honey Almond Bread Pudding
illy Coffee, Decaffeinated Coffee and Palais Des Thes
Ciabatta Rolls, Organic California Butter
20
D
D
G
G
D
G D V
G D
D
V
D
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Burgers on the Grill
s a l a d s t a r t e r s b u r g e r s o n b r i o c h e b u n s
c o n d i m e n t s
s i d e s
d e s s e r t s
$ 5 8 p e r p e r s o n
Iceberg Lettuce Wedges
Crispy Smoked Bacon, Pickled Onions, Cherry Tomatoes,Blue Cheese Dressing
Cole Slaw, Cider Vinegar, Poppy Seeds
Fingerling Potato Salad, Capers, Dill
Black Angus Beef Bacon Cheese Burger
Crispy Fried Chicken, Pickled Celery, Buffalo Ranch
MAREA Seafood Burger, Avocado Cream
Chipotle Aioli, Grain Mustard
Mayonnaise, Ketchup
French Fries & Onion Rings
Watermelon Slices
Chocolate Chunk Brownies
Lemon Meringue Pie in a Jar
illy Coffee, Decaffeinated Coffee and Palais Des Thes
Hand Made Artisanal Burgers
Chef required $250 for two hours, for 50 people, additional hours $75 per hour
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
21
D V
V
VD
G
G
G
D
D
D
G
G D N
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
The Sandwich Spot
c o l d s a n d w i c h e s
s a l a d s
s o u p s d e s s e r t s
$ 7 2 p e r p e r s o n
Select Three:
Caprese Mozzarella, Tomato, Basil Pesto, French Baguette
Grilled Chicken Breast, Artichoke Jalapeño Spread, Greens, Manchego, Ciabatta
Grilled Arrachera, Lime Crema, Onions and Poblano, Watercress, Chihuahua Cheese, Rustic Bread
Seared Tuna Slider, Chipotle Mayo, Arugula, Avocado, Brioche
Classic Mufalatta, Provolone, Olive Relish, Local Charcuterie, Ciabatta
Select Two:
Local Farm Greens, Cilantro Lime Vinaigrette, Olive Oil & Balsamic
Fingerling Potato Salad, Olive Oil, Sun Dried Tomatoes, Scallions
Roasted Vegetable Pasta Salad
Quinoa Salad, Spinach, Mushrooms and Walnuts
Greek Salad – Tomato, Fennel, Feta, Olives, Oregano Thyme Dressing
Jicama, Orange and Kale Salad, Citrus Dressing
Cous Cous, Chickpeas, Cauliflower, Roasted Heirloom Carrot, Curry Dressing
Charred Green Bean Salad, Chilli Flakes, Lemon, Olive Oil, Buttery Bread Crumbs
Select One:
Baja Style Clam Chowder
Black Bean Soup, Chorizo Powder, Cream, Cotija Cheese
Roasted Vine Ripe Tomato Bisque
Sweet Corn Chowder
Chicken Tortilla Soup, Crispy Tortillas, Radish
Cheese Cake Bites
Chocolate Mousse and Caramel Jars
Tropical Fruit Tarts
illy Coffee, Decaffeinated Coffee and Pais Des Thes
All sandwiches come with Housemade Potato Chips
22
G
G
D
Vietnamese Pork Banh Mi, Slow Roasted Pork, Pickled Carrots, Daikon, Chilli Lime Aioli, Baguette
Grilled Local Squash Wrap, Olive Spread, Wild Arugula and Ricotta Cheese G D V
Grilled Chicken “Caesar” Wrap - Baby Romaine, Parmesan, Smoked Tomatoes, Lemon Garlic Mayo
D
G D
G
G
G
G
D
D
G
G
D
D
D
V
V
V
V
VG
N
G D
D
D
D V
D V
G
G
D
D
D
N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
VG
VG
B a n q u e t E v e n t I n f o r m a t i o n & P o l i c i e s
Prices quoted in USD, subject to 16% Tax and 18% service charge
s o u p
s a l a d s
e n t r e e s
d e s s e r t s
Sopa de Tortilla, Queso Fresco, Fresh Cilantro
Romaine, Orange, Pepitas, Guacatillo Dressing
Jicama & Tomato Salad, Red Onion, Cilantro, Cotija Cheese, Agave Vinaigrette
Shrimp Aguachile, Avocado Wedges, Fresh Lime
Grilled Squash and Chihuahua Cheese Enchiladas, Salsa Verde
Achiote Beef Fajitas, Grilled Peppers & Onions
Chicken Mole
Mexican Rice
Corn & Flour Tortillas
Queso, Pico de Gallo, Cilantro, Cream, Guacamole, Salsa Roja, Salsa Verde
Tres Leches Cake
Cajeta Pudding
Besos de Nuez
illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection
$ 6 8 p e r p e r s o n
Sabores de Mexico
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
23
D
V
D
D
D
G D N
N
VG
V
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
On the run breakfast box
All-day Box
b u r r i t o
c h i c k e n “c a e s a r ” w r a p
c a l i f o r n i a w r a p
g r i l l e d c h i c k e n b l t
a l p a s t o r b a g u e t t e
c l a s s i c m u f f a l a t t a
m u f f i n
$ 4 8 p e r p e r s o n
b a g e l c i a b a t t a
$ 5 8 p e r p e r s o n
Select One:
Select two:
Served with
Vanilla Greek Yogurt Seasonal Tropical Fruit Freshly Baked Muffin Bottled Water or Freshly Squeezed Orange Juice
Served with
Select one from each category / Choices must be the same for all boxed lunch selections.
Cage Free Scrambled Eggs,
Chorizo, Cotija Cheese, Pico de
Gallo, Black Beans
Grilled Chicken,
Romaine, Parmesan,
Smoked Tomato,
Olive Tapenade,
Lemon Garlic Mayo
Olive Oil, Roasted
Vegetables, Herb Cheese,
Olive Sun Dried
Tomato Spread on Lavosh
Grilled Chicken Breast,
Smoked Bacon, Avocado
Spread, Arugula,
Manchego, Ciabatta
Slow Roasted Guajillo
Pork, Caramelized
Onions, Pineapple,
Jalapeño Vinaigrette
Classic Muffalatta,
Provolone, Olive Relish,
Charcuterie,
Brioche Bun
Cage Free Scrambled Eggs,
Black Forest Ham,
Gruyère Cheese
Smoked Salmon, Cilantro
Cream Cheese, Cucumber
and Tomato
Grilled Squash, Avocado
Spread, Tomato, Ricotta,
Fresh Basil
Our guests may be pressed for time or you may prefer that we create boxed meals they may take with them as they go to their destination or planned activity
To-Go Meals
s a l a d s f r u i t s d e s s e r t s
Orzo Pasta with Basil Pesto Salad
Classic Potato Salad
Roasted Vegetable and Quinoa Salad
Kettle Potato Chips
Apple, Banana,
or Fresh Fruit Cup
Chocolate Chip Cookie
Chocolate Brownie
Lemon Streusel Bar
Soft Drink or Bottled Water
24
G
G
G
G
G
G
G G
G
G
G
D
D
DD VG
D V
D
D V
V
V
D D
D
D
D
G
VG
D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Served with
Vanilla Greek Yogurt Seasonal Tropical Fruit Freshly Baked Muffin Bottled Water or Freshly Squeezed Orange Juice
Served with
Select one from each category / Choices must be the same for all boxed lunch selections.
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
b a j a “ s e a o f c o r t e z ” r a w b a r
f a r m e r ’ s m a r k e t v e g e t a b l e a n t i p a s t o
a r t i s a n c h a r c u t e r i e
$ 3 2 p e r p e r s o n
$ 3 0 p e r p e r s o n
Choose by the Piece:
Citrus Poached Shrimp $ 8
Ensenada Oysters $ 5
Clams $ 5
Locally Caught Tuna $ 8
Pulpo $ 6
Half Lobster Tail $ 2 2
Garlic Aioli, Cocktail Sauce, Mignonette, Tabasco, Chipotle Rémoulade, Lime Wedges
Jars of Sun Dried Tomatoes and Mixed Olives / Jars of Pesto Marinated Baby Mozzarella
Herb Roasted Artichokes / Grilled Toy Box Peppers
Roasted Beets, Orange Glaze / Grilled Asparagus Mimosa
Pickled Heirloom Cauliflower / Roasted Heirloom Baby Carrots / Sea Salt Bread Sticks, Focaccia Squares
Bottles of Flavored Olive Oil and Balsamic Vinegar
Selection of Charcuterie to Include:
Cured Ham, Sopressata, Salami Picante, Homemade Terrine
Sliced French Baguette, Lavosh Crackers
Pickled Vegetables, Grain Mustard
Receptions
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
25
G
G D
DG
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
f a r m f r e s h c h e e s e s
c h i p s & d i p s
s u s h i
$ 3 0 p e r p e r s o n
Selection of Imported Farm Cheeses
Goat Cheese, Blue Cheese, Cave Aged Hard, Soft Ripened
Candied Nuts, Dried Fruit, Seasonal Fruit Jam
Sliced Baguette and Lavosh Crackers
Toasted Pita Bread, Garlic Crostini, Spicy Lavosh Crackers, Plantain Chips
Chilli Lemon Garlic Hummus, Kalamata Olive Tapenade, Piquillo Pepper Ricotta
$ 2 2 p e r p e r s o n
Assorted Sushi to Include:
Tuna, Salmon, Smoked Eel, Shrimp
California Rolls, Cucumber Rolls and Spicy Tuna Rolls
Pickled Ginger, Wasabi, Soy Sauce, Eel Sauce
$ 1 0 p e r p e r s o n
Sushi Chef is available to create made-to-order Sushi.
Chef’s fee of $350 per hour (minimum two hours)
One chef per 100 guests recommended.
m i n i m u m 1 0 0 p i e c e s
26
G D N
G D
G
Herb and Tamarind Crusted, Mango Chili Salsa, Jalapeño Crema, Soft Corn Tortillas
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Carving
h e r b r o a s t e d b r a n d t f a r m s b e e f t e n d e r l o i n
p e p p e r c r u s t e d p r i m e r i b
a c h i o t e s k i r t s t e a k
h o u s e s m o k e d b b q b r i s k e t
w h o l e r o a s t e d o r g a n i c c h i c k e n “ r o t i s s e r i e - s t y l e ”
c a r v e r r e q u i r e d a t $ 2 5 0 f o r t w o h o u r s$ 7 5 p e r a d d i t i o n a l h a l f - h o u r
o n e h o u r $ 4 2 p e r p e r s o n | t w o h o u r s $ 4 6 p e r p e r s o n
o n e h o u r $ 3 6 p e r p e r s o n | t w o h o u r s $ 4 0 p e r p e r s o n
o n e h o u r $ 2 9 p e r p e r s o n | t w o h o u r s $ 3 6 p e r p e r s o n
o n e h o u r $ 3 0 p e r p e r s o n | t w o h o u r s $ 3 4 p e r p e r s o n
o n e h o u r $ 3 1 p e r p e r s o n | t w o h o u r s $ 3 9 p e r p e r s o n
o n e h o u r $ 3 1 p e r p e r s o n | t w o h o u r s $ 3 7 p e r p e r s o n
o n e h o u r $ 3 6 p e r p e r s o n | t w o h o u r s $ 4 2 p e r p e r s o n
Herb Roasted Flavored Mustards, Cabernet Sauce, Horseradish Cream, Brioche Rolls
Garlic Whipped Potatoes , Sauce Au Poivre
Chimichurri, Crispy Smashed Potatoes
Jalapeño Corn Muffins, Pickled Onions, BBQ Sriracha Sauce, Cole Slaw
t h a i g l a z e d n i m a n r a n c h p o r k b e l l y
Steamed Rice, Chilli Marinated Cucumber
Chicken Sage Jus, Soft Polenta
b a j a a h i t u n aHerb and Tamarind Crusted, Mango Chilli Salsa, Jalapeño Crema, Soft Corn Tortillas
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
27
D
G
D
D
D
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Dessert chef stations
c h u r r o s a n d s p i c e d m e x i c a n h o t c h o c o l a t e
c r ê p e s t a t i o n
c e l e b r a t i n g m e x i c a n k i - x o c o l a t i l
C h e f r e q u i r e d a t $ 2 5 0 f o r t w o h o u r s , $ 7 5 p e r a d d i t i o n a l h o u r . A l l s e l e c t i o n s a r e p r e p a r e d t o o r d e r
$ 2 6 p e r p e r s o n
$ 2 2 p e r p e r s o n
$ 3 0 p e r p e r s o n
Churros Fried to Order, Cajeta, Chocolate and Vanilla Sauces
Pastry Chefs Selection of Chocolate Mini Desserts
Warm Chocolate Fondant Cake Baked to Order
Chocolate Paletas
Spiced Hot Chocolate with Condiments
Made-to-order by a Pastry Chef
Strawberry Chocolate Curls, Caramelia Crunchy Pearls, Mascarpone Whipped Cream
Chocolate Fudge Sauce, Salted Caramel Sauce
28
G D
G D N
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Chef Stations
b a j a s h r i m p t a s t i n g
q u e s a d i l l a b a r
t u s c a n t a s t e
s l i d e r s t a t i o n
C h e f r e q u i r e d a t $ 2 5 0 f o r t w o h o u r s , $ 7 5 p e r a d d i t i o n a l h o u rA l l s e l e c t i o n s a r e p r e p a r e d t o o r d e r
o n e h o u r $ 3 2 p e r p e r s o n | t w o h o u r s $ 4 6 p e r p e r s o n
o n e h o u r $ 3 2 p e r p e r s o n | t w o h o u r s $ 3 4 p e r p e r s o n
o n e h o u r $ 2 8 p e r p e r s o n | t w o h o u r s $ 3 4 p e r p e r s o n
$ 3 1 p e r p e r s o n
Chilled Shrimp Cocktail in a Glass
Crispy Fried Shrimp, Lemon Rémoulade
Shrimp Bisque Shooters, Cilantro Crème Fraiche
Choose Two:
Peppers, Onions, Tres Quesos
Arrachera Steak, Pickled Onions, Oaxaca Cheese
Shrimp, Cilantro, Roasted Corn, Chipotle Cheddar
Chicken Verde, Poblanos, Jalapeño Jack
Condiments: Tomatillo Salsa, Salsa Verde, Fire Roasted Tomato Salsa
Sour Cream, Guacamole
Herb Risotto, Artichokes, Tomato Confit, Basil Oil, Shaved Pecorino
Orecchiette Pasta, Short Rib “Bolognese”, Crispy Shallots
Angus Beef, White Cheddar, Grilled Onion, Spiced Ketchup
Pulled Pork, Slaw, Bourbon BBQ Sauce
Fried Chicken, Pickled Celery, Buffalo Ranch
Black Bean Burger with Avocado Cream, Arugula
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
29
G
G D
G D V
D G
D V
G
G
G
D
D
G V
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
a l p a s t o r s t a t i o n
c e v i c h e s t a t i o n
o n e h o u r $ 4 2 p e r p e r s o n | t w o h o u r s $ 4 8 p e r p e r s o n
o n e h o u r $ 3 4 p e r p e r s o n | t w o h o u r s $ 4 0 p e r p e r s o n
Slow Roasted Guajillo Pork on a Spit with Corn Tortillas, Pineapple, Cilantro, Onions
Assorted Salsa y Pico
Shrimp Aguachile
Lobster, Passion Fruit
Local Bass, Lime and Cilantro
Charred Octopus and Potato
Tortilla Chips, Tostadas Shells. Guacamole, Salsas
30
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Reception Selections
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
t a r t a r i n c o n e s
s p o o n s
$ 1 0 e a c h
$ 9 e a c h
All hors d’oeuvres may be tray passed or displayed. Minimum 25 pieces of each.
Tuna Tartare, Wasabi Cream, Daikon Sprout
Beef Tartare, Horseradish Mayo, Truffle Oil
Beet Tartare, Goat Cheese, Citrus, Walnut Crumble
Ahi Tuna Poke, Seaweed Salad, Nori Chip
Crab, Fennel Jam, Cucumber, Mango
Confit Tomato, Niçoise Olives, Balsamic Crumble
Duck Rillette, Quince Gelée, Pickled Mustard Seed
Cold Hors D’oeuvres
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
31
G
G
G
D
D
D N
G
G
G
D
f o r k s
$ 9 e a c h
Iberico Ham, Manchego, Spanish Olive, Marcona Almonds
Grilled Zucchini, Goat Cheese Roll, Grapes
Lobster, Mango, Arugula, Chilli Mayonnaise
Charred Octopus, Chorizo, Potato, Olive Pepper Aioli
N
D
N
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
s e a f o o d
m e a t
v e g e t a r i a n
$ 9 e a c h
$ 9 e a c h
$ 8 e a c h
Mini Crab Cakes, Spicy Red Pepper Rémoulade
Lobster Empanadas, Mango Ginger Jalapeno Sauce
Shrimp a la Talla Mini Brochette
Baked Baja Oyster, Mezcal Herbed Butter
Indian Spiced Lamb Skewers, Tomato Curry
Miniature Beef “Wellington”
Mini Pork Taco al Pastor
Chicken and Iberico Ham Croquettes
Corn and Scallion Cake, Chipotle Rémoulade
Truffle Macaroni and Cheese Croquette
Black Bean, Queso Chihuahua Empanadas
32
G
G
G
G
G
D
D
D
D
D
G
G
G
D
D
D
V
V
V
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Hot Hors D’oeuvres
Prices quoted in USD, subject to 16% Tax and 18% service charge
Plated Dinner
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
m e n u o p t i o n s
r e s t a u r a n t - s t y l e s e r v i c e t a b l e s i d e
p r e - s e l e c t e d c h o i c e o f e n t r é e
Prices are based on a four-course menu and are listed under each entrée
Two appetizer courses are required for a choice of entrée offered tableside at the time of dinner (maximum three entrée
selections not to include duo entrées).
Pricing will be based on highest priced entrée and a $ 3 0 p e r p e r s o n surcharge will be added.
Printed menus are required at $ 4 e a c h
A pre-selected choice of three entrées is available (excluding duo entrées)
Entrée selections must be communicated to your Catering or Conference Service Manager, seven (7) business
days prior to your event. Pricing will be based on the highest priced entrée for all guests.
Place cards denoting the entrée selection are required at $ 3 e a c h
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
33
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
c h i l l e d a p p e t i z e r s
h o t a p p e t i z e r s
s o u p s
s a l a d s
Local Crab, Avocado Mousse, Ginger Cream, Watermelon, Passion Fruit Vinaigrette
Seared Ahi Tuna, Persian Cucumber, Fresno Chili, Green Onion, Aguachile
“Baja Prawn Cocktail,” Horseradish, Tomato Jam
Roasted Beet Crostada, Local Goat Cheese, Fig Balsamic
Beef Tenderloin Carpaccio, Black Truffle Aioli, Gaufrette Potato, Castelvetrano Olive
Pan Seared Sea Scallops, Cauliflower, Brown Butter, Fried Capers
Herb Risotto, Baby Tomato, Orgánicos de la Baja Goat Ricotta
Dungeness Crab Cake, Citrus Butter, Crispy Haystack Potato
Sweet Corn Agnolotti, Lobster, Leeks, Truffle Cream
Roasted Corn Bisque, Chili Cornbread, Truffle Popcorn
Roasted Tomato Soup, Oven-Dried Tomato, Mini Grilled Cheese
Classic Tortilla Soup, Crispy Tortilla, Avocado Oil
Crab Bisque “En Croûte”
Grilled Asparagus, Artichoke and Frisée, Local Prosciutto, Truffle Vinaigrette
Miraflores Farms Lettuces, Radish, Strawberries, Olive Crisp, Agave Citrus Vinaigrette
Cabernet Poached Pear, French Bleu Cheese, Walnuts, Wild Chicory, Port Reduction
Roasted Heirloom Beet Carpaccio, Pistachios, Minus 8 Vinegar
Belfiore Buratta, Tomato Jam, Vine Ripened Tomatoes, Wild Arugula, Aged Balsamic, Ciabatta Crouton
Plated Dinner Selectionsm o n t a g e b r e a d s e l e c t i o n , o r g a n i c b u t t e r
34
G
D
D
D
D
D V
G
G
D
D
D G
GD
D
G D
G V
D
D
N
N
V G
V
D V G
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
b e e f t e n d e r l o i n d u o e n t r é e s
s e a f o o d e n t r é e s
With your Choice of:
Butter Poached Half Lobster
Corn Succotash
$ 1 7 2 p e r p e r s o n
Garlic Roasted Prawns, Herb Lemon Chimichurri Sauce
$ 1 4 9 p e r p e r s o n
Herb Crusted Sea Bass, Local Calabazas, Tomatoes, Herb Jus
$ 1 4 2 p e r p e r s o n
Grilled Red Snapper
Charred Bok Choy, Coriander Rice, Mango Papaya Relish
Herb Crusted Local Sea Bass
White Bean Purée, Artichokes, Tomatoes, Chardonnay Butter
$ 1 2 8 p e r p e r s o n
Seafood Trio a la Talla
Catch of the Day, Shrimp, Octopus
Chile Adobo, Peas, Confit Potatoes
$ 1 2 4 p e r p e r s o n
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
35
D
D
D
D
D
m e a t & c h i c k e n e n t r é e s
Lavender Agave Glazed Lamb Rack
Crushed Chickpeas, Escarole, Cumin Scented Carrots, Spices
$ 1 4 8 p e r p e r s o n
Horseradish Crusted Filet of Beef
Potato Gratin, Apple and Onion Chutney, Madeira Wine Sauce
$ 1 3 6 p e r p e r s o n
48 Hours Braised Cabernet Beef Short Ribs
Rosemary Potato Purée, Braised Swiss Chard, Crispy Shallots, Cabernet Sauce
$ 1 3 2 p e r p e r s o n
Chicken Breast “Coq au Vin” Style
Soft Polenta, Glazed Onions, Local Carrots, Red Wine Sauce
$ 1 2 7 p e r p e r s o n
Roasted Chicken Breast Mole
Oaxacan Black Mole, White Bean, Pickled Vegetables
$ 1 2 1 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge 36
D G
G
D
D
N
D
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
v e g e t a r i a n c h o i c e s
Baja Greens and Fontina Cheese Cannelloni
Roasted Tomato Cream
$ 1 0 5 p e r p e r s o n
Roasted Cauliflower Steak, Red Quinoa Pilaf
Mustard Vinaigrette
$ 1 0 5 p e r p e r s o n
Wild Mushroom, Green Leek Enchiladas
Charred Tomatillo Sauce, Citrus Tofu Crema
$ 9 5 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
d e s s e r t s
Valrhona Chocolate - Passion Fruit Cake, Grand Marnier Macaron, Mascarpone Whipped Cream
Local Farm Cheesecake, Lemon Curd, Strawberries
Chocolate Molten Cake, Graham Cracker Ice Cream
Almond Honey Lavender Mousse, Toasted Pistachio Ice Cream
illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection
$ 1 5 2 p e r p e r s o n
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
37
G D V
VG
G D N
VG
P r e - s e t A p p e t i z e r s Bolillos, Jalapeño Corn Muffins, Organic Butter
Guacamole y Pico, Crispy Totopos
Frisée, Poblano Salad with Citrus Jalapeño Dressing
Corn and Black Bean Salad, Grilled Peppers and Cilantro, Lime Vinaigrette
Sea of Cortez Seafood Ceviche, Lime, Cilantro
E n t r é e sChicken Oaxacan Mole
Arrachera Steak Ranchera Style
Chihuahua Cheese Empanadas
Mexican Red Rice
Refried Beans
Corn Tortillas
Green Avocado Salsa, Salsa Roja, Habanera Salsa
D e s s e r t s
Tres Leche Cake
Mexican Vanilla Flan
Local Mango and Lime Meringue Tart
Arroz con Leche
Chocolate Cajeta Mousse Cake
illy Coffee, Decaffeinated Coffee and Palais Des Tea Selection
$ 1 5 2 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Family-Style Mexican Home Cooking M e n u c o n s i s t s o f a t h r e e - c o u r s e d i n n e r p r e s e n t e d
o n s e r v i n g p l a t t e r s f o r g u e s t s t o s h a r e f a m i l y - s t y l e . R e c o m m e n d t a b l e s o f s i x o r e i g h t .
38
G
G
G
N
D
D
D V
VG
VG
VG
VG
VG
VG
N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Prices quoted in USD, subject to 16% Tax and 18% service charge
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Dinner Buffet
39
s o u pPoblano Chile and Shrimp
c o l d s e l e c t i o n s Raw Bar
Jumbo “Baja” Shrimp and Oysters Displayed on Ice
Cocktail Sauce, Lemon Rémoulade, Mignonette
Local Farm Greens, Spiced Walnuts, Honey Tangerine Vinaigrette
Crab and Avocado “Cocktail”, Fennel Relish
Sesame Crusted Ahi Tuna, Seaweed Salad, Ponzu Glaze
f r o m t h e g r i l lFor parties under 25 guests, please choose three selections from the entrée course.
Chef required at $250 for two hours, $75 per additional hour
Pesto Lobster Tails (One Tail per person)
Niman Ranch Skirt Steak
Baja Octopus
Locally Caught Bass
s a u c e sChimichurri, Chipotle Cream Sauce, Flavored Mustards
a c c o m p a n i m e n t sCharred Market Vegetables, Herb Oil
Cilantro Rice
Frijoles Charros
d e s s e r t sChocolate Pot de Créme
Strawberry Shortcake, Chantilly Cream
Lemon Meringue Tart
Mexican Cookie Jars
illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection
$ 1 9 0 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Seafood grill de la baja m o n t a g e b r e a d s e l e c t i o n , J a l a p e ñ o c o r n m u f f i n s , o r g a n i c b u t t e r
40
G
N
G
D
D
V
VG
VG
D
V
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Prices quoted in USD, subject to 16% Tax and 18% service charge
m o n t a g e b r e a d s e l e c t i o n , J a l a p e ñ o c o r n m u f f i n s , o r g a n i c b u t t e r
s o u pCorn Chowder
c o l d s e l e c t i o n s Farm Lettuces, Cilantro Lime Vinaigrette, Olive Oil, Balsamic Vinegar
Grilled Asparagus, Crispy Quinoa, Garlic Aioli, Baby Tomatoes
Cured Ham, Homemade Terrine, Grain Mustard and Pickled Vegetables
California Cheeses and Condiments
c a r v e d - t o - o r d e rChef required at $250 for two hours, $75 per additional hour
Pepper Crusted Brandt Farms NY Strip, Cabernet Jus, Flavored Mustards
Chef’s Signature Creamy Potato Gratin Dauphinoise
Roasted Cauliflower, Caper Herb Vinaigrette, Local Almonds
d e s s e r t sDark Chocolate Cremeux Tart
Apple Crisp
Vanilla Crème Brûlée
Strawberry Pistachio Tart
Assorted Cookie Jars
illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection $ 1 7 2 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
California farmers market
o l i v e m i n i b a g u e t t e , o r g a n i c b u t t e r ,o l i v e o i l & b a l s a m i c v i n e g a r
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
41
G D
D
VG
V
D
D
D
VG
e n t r é e s e l e c t i o n sOrecchiette Pasta, Spinach, Roasted Mushrooms, Pecorino Cream G D V Lemon
Rosemary Roasted Chicken, California Wild Rice, Carrots, Smoked Bacon Jus Local
Sea Bass, Farmers Heirloom Beans, Tomato Stew, Olives D
Braised Pork Cheeks, Grain Mustard Jus, Turnips, Kale G D
G D N
N
c o l d s e l e c t i o n s Cabbage Slaw, Cider Vinegar, Poppy Seeds
Potato Salad with Scallions, Grain Mustard, Dill
Watermelon, Tomato, Pickled Onion, Basil
Bibb Lettuce, Blue Cheese Dressing, Onion Tangle
Charred Corn Salad, Roasted Peppers, Chilli Vinaigrette
f r o m t h e g r i l lChef required at $250 for two hours, $75 per additional hour.
Grilled Adobo Marinated Skirt Steak, Chimichurri Sauce
BBQ Glazed Baby Back Ribs, Sriracha BBQ Sauce
Green Chilli Roasted Chicken with California Chorizo
Old Bay BBQ Prawns, Charred Lemon
a c c o m p a n i m e n t sBaked Yukon Potatoes, Sour Cream, Chives, White Cheddar, Smoked Bacon
Heirloom Bean Stew, Smoked Ham Hocks
Charred Green Beans, Garlic Butter
d e s s e r t sNew York Style Cheesecake
Devil’s Food Cake
House Made Red Velvet Whoopie Pies
Warm Berry Crumble, Vanilla Bean Ice Cream
illy Coffee, Decaffeinated Coffee and Palais Des Thes Tea Selection $ 1 5 2 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Barbeque GrillFor parties under 25 guests, please choose three selections from the entrée course.
Chef required at $250 for two hours, $75 per additional hour.
c h e d d a r b i s c u i t , c i a b a t t a r o l l s , o r g a n i c a n d h o n e y b u t t e r
42
G
V
V D
VG
VG
D V
D
D
D
D
D V
D N
G D N
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
Prices quoted in USD, subject to 16% Tax and 18% service charge
G contains Gluten | D contains dairy | N contains nuts | V vegetarian | VG vegan
c o l dKale Salad, Radishes, Ancho Chilli Dressing
Cocktail de Camarón
Mexican Street Corn Salad, Cotija Cheese, Poblano Aioli
Avocado Quinoa Salad, Toy Box Tomatoes, Cilantro Lime Vinaigrette
h o tCheese Empanadas
Arroz con Pollo Mole-style
Black Cod Escabeche, Chayote, Fire Roasted Peppers, Citrus Garlic Sauce
Lobster Quesadilla, Oaxaca Cheese, Pickled Onions, Mango
Roasted Yam, Peppers, Grilled Onions, Chipotle Oil
c h e f t o c a r v eCarving - Chef required at $250 for two hours, $75 per additional hour.
One chef per 50 guests is recommended.
Slow Roasted Pork “al Pastor”
Chipotle Marinated Flank Steak, Chimichurri Sauce
Served with Corn Tortillas
Tomatillo Salsa, Salsa Verde, Fire Roasted Tomato Salsa, Queso Fresco, Cilantro, Lime
d e s s e r t sSweet Corn Tamales, Chocolate Sauce
Mexican Coffee Flan
Tres Leches Cake
Oaxaca Chocolate Cake
Passion Fruit, Papaya, Lime Tarts $ 1 7 8 p e r p e r s o n
B a n q u e t M e n u
Prices quoted in USD, subject to 16% Tax and 18% service charge
Flavors of Mexico
J a l a p e ñ o c o r n m u f f i n s , c i a b a t t a r o l l s , o r g a n i c b u t t e r
43
VG
VG
D V
G D V
D N
D
G D
D
vg
G D N
Carretera Transpeninsular Km. 12 . 5 , Bahía Santa MaríaCabo San Lucas , B .c . s . , C .p . 23450 , México
US +1 ( 800 ) 772 -2226 MX +52 624 163 2000
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