SALADSGreen -6
Fresh Romain Heart, tomato, & cucumberCaesar
Starter 7 Entrée -12Fresh Romaine Heart tossed in our House Caesar Dressing with Asiago
& Garlicbaked Croutons-11
Fresh Spinach Served with Tomatoes, Cucumbers, Feta Cheese, Red Onions & Signature Poppy Seed Dressing
- 7 Romain H Drizzle, Granny Smith A C W Feta
C B B D , Cherry Tomato, and Cucumbers
- 7Cold B S C E B P T C
R O- 5
H R V M TC B C E C
- 5 R T Z Feta D T T C
K O R O B P F CBlack & Blue -18
Fresh Romaine tossed with Blue Cheese Dressing, topped with Blackened 5oz Steak, Blue Cheese Crumbles, and Onion frizzles
Salad AdditionsChicken -5 • Chilled Bay Shrimp -5 • Prawns -8 • Steak -7• Calamari -5
• 4oz Salmon -8 •Fresh Baguette Basket -2
FROM THE LANDServed with Mashed Potatoes & Vegetables
BOAT SHED
RESTAURANT | BAR
AVAST!
breakfastIN THE NORTHWEST
StartersHappy Hour from 2-6pm !!!
Steamed Manila Clams -16 HH-13Served with our House Bread
Calamari -12 HH-9 Served With Garlic Aioli & Wasabi Sauce
Boat Shed Wings -12 HH-9Chicken Wings with our Signature Sauce
Teriyaki Chicken Skewers -12 HH-9Served With Jasmine Rice & Peanut Sauce
Crab & Shrimp Stuffed Mushrooms -15 HH-12 Baked with Butter & Asiago cheese
Coconut Butterfly Shrimp -12 HH-9 Served with Sweet Chili Sauce
House Bread Basket -2B e a c h c o m b e r M e n u
Wasabi Crab Cakes -16 Two fresh Crab Cakes pan fried and served with Wasabi Aioli and Zesty Teriyaki Sauce
Prawn Cocktail -14 Six chilled Prawns served with our House-Made Cocktail Sauce,
& Water-Bite CrackersDungeness Crab Legs -14 half /-28 full
Dungeness Crab chilled, served with butter and lemon
FROM THE SEAArctic Cod Fish & Chips -16
Regular or Cajun. Served with French Fries
Fish Tacos -18Grilled 3.5 oz cod with lime aioli, coleslaw, jack &
cheddar cheeses. Served with fries or SlawCioppino -24
Variety of fish and shellfish in a bay style tomato sauce w/ Asiago cheese. Served à la carte
Garlic & Herb Tiger Prawn Skewers -26 Substitute Jazmine Rice
Charbroiled and basted with a zesty cilantro & garlic herb butter. Served with rice & vegetables
Mixed Seafood Grill -32Substitute Jazmine Rice
Ask your server for today’s seafood selections & sauces
Salmon Your way! -3 Substitute Jazmine Rice
Grilled with herb butter • Baked with an herb crust & basil aioli • Wasabi-style
Pasta
Clam Linguine - 18Clams & Garlic Sautéed in Olive Oil with Lemon, Thyme & Parsley in a White Wine Butter Sauce
Seafood Linguine -20Prawns, Scallops, Clams, Mussels, Salmon, and Halibut in a Garlic and Herb Cream Sauce
Smoked Salmon Linguine -20Alder Smoked Northwest Salmon with Onions, Asiago & Linguine in a Garlic Dill Cream Sauce
Rosemary Chicken Penne -18Tender Chicken with Tomatoes, Mushrooms and Garlic in a light Rosemary & White Wine Sauce
Tomato And Spinach Penne -16Tomato & Spinach Sautéed in Zesty Tomato Sauce over Penne
Oysters on the Half Shell -14 half /-28 full Dozen fresh shucked oysters locally sourced
Pepper Crusted Ahi Tuna -16 Thin slices of sushi grade Pepper Crusted Tuna served with
spicy Wasabi paste Oyster Shooter -2
Fresh locally sourced PNW 2-3 inch Oysters. A simple & salty classic. Served with house-made cocktail sauce and slice of cucumber
Lox Platter -16 Ask For Water-bite CrackersBrine cured Salmon served with Cream Cheese, Tomato, Cucumber,
Red Onion, Capers and Grilled Baguette Bread.Shrimp Scampi -16
10 Tiger Prawns Baked in House Roasted Scampi Herb Butter
Award-Winning CHOWDE R Cup -6 Bowl -10
Join Us For
Saturdays & Sundays from
Burgers and Steaks are cooked to order. Extra sauce available for an additional charge. Consuming raw or
undercooked meat and seafood may increase your risk of food-borne illness. Our Caesar Dressing is made with raw eggs. Consuming raw or undercooked eggs may
increase your risk of food-borne illness.
Chowder Two Dollars
Boatshed Kobe -15 1/2lb Kobe Burger with Swiss & Cheddar
Cajun-16Mesquite seasoned 1/2lb Kobe Burger with Cajun Spice
- B B O Straws, Mesquite BBQ
Sauce and Bacon. Classic Cheese -14
With Cheddar Cheese, Thousand Dressing & all the Trimmings. Baconize it! -2
Bacon, Avocado, Blue Cheese, orTwo Dollars Each
Add prawn skewer to any entrée -8
Substitute for our gluten free Chickpea Penne Noodles! -2
Rib-eye Steak* 12oz -35
Flat Iron Steak* 8oz -26
Baby-Back Ribs
-15 for 4 Bone -22 for 8 Bone
Chicken Piccata -19Chicken breast, sautéed in a bright caper
& lemon sauce ***Steak Toppers***
Bleu Cheese -3 Sautéed Mushrooms -4 Sautéed Onion -4
Substitute Garlic Rosemary Red Potato's for Mash -2
DINNER MENU
Burgers