$33

barrel aged negroniwildbrumby gin | campari wild-brumby baked apple schnapps

aperol spritz - 3, 2, 1prosecco | aperol | soda

wildbrumby thredbo staff cut gin martiniwildbrumby thredbo staff cut gin cinzano bianco | lemon peel

natural mignonette dressing GF

‘our wildbrumby’gin | cucumber | jalapeno GF

kilpatrick bacon | house sauce | lemon GF

seared scallopsalmond citrus crust fresh horseradish

croquettescrab | sweet potato | chilli micro salad

garden bruschetta V, GF*

smoked eggplant heirloom tomato | mint | chilli

alpine mezze GF*, V, VN*

croquettes | crudités marinated vegetables | olives dips | relish

add: cured meats

specialty cheese

$18

$33

$19

$29

$24

$18

$10

$12

$15

$15

$37

$41

$16

$20

$24

$5.0 ea.

$4.5 ea.

$21

$21

$26

$9

fish & chips GF

lake eucumbene whole trout winter slaw | artichoke | tartare | lemon

cascades burger GF*

wagyu beef | quinoa | mushroom four cheeses | butter lettuce paprika mayonnaise | truffle fries

drunken veal über schnitzelmushroom sauce | potatogreen beans salad

twice cooked duck GF

cassoulet | baby carrots | es shallotspotato | herbs

risotto GF, V, VN*

chestnut mushroom sicilian green olives | sauce verde

rhubarb crumble GF* blackcurrant | hazelnuts vanilla ice cream

winter meringue nest GF mascarpone | mtn. fruit compote

vegetable soup GF*, V, VN*

sweet potato | lentils black spinach | spiced cauliflowerturmeric | coconut

smoked salmon niçoise GF, V*, VN*

wildbrumby botanical beans olives | potato | fennel | radish tomatoes | egg blossom salad GF, V, VN*

beetroot | apple | hazelnutschicory leaves | orange blossom

APÉRITIFS SOUP & SALADS

LIVE OYSTERS

MORE SUBSTANTIAL

THE GRILL

SIGNATURE DESSERTS

GRAZING MENU

SIDES

sautéed green beans GF, V, VN* miso caramel | sesame seeds roasted carrots GF, V orange | honey | spices

charred baby cos GF, V, VN*

herbs | almonds | dressing

polenta chips GF, V

crunchy chips GF, V,

aioli relish

$12

$14

$10

freshly shucked merimbula rock oysters

$5.0 ea.

all grill items are served with sautéed brussels sprouts & the

choice of mushroom ragout, veal jus or botanical red butter sauce GF

$39

$37

$MP

spatchcock

160g riverina eye fillet

chefs cut

GF GLUTEN FREE | GF* GLUTEN FREE ON REQUEST | V VEGETARIAN | V* VEGETARIAN ON REQUEST | VN VEGAN | VN* VEGAN ON REQUEST | ADD $2.5 FOR GLUTEN FREE BREAD SUBSTITUTIONS

Lake Eucumbene Trout - NSW

Riverina Angus Beef - NSW

Merimbula Rock Oysters - NSW

PRODUCE WE ARE EXCITED ABOUT THIS SEASON

$7

house specials - ask your waiter for our full

dessert menu