Applebee’s Onion PeelsDipping sauce½ c. mayo1 tbsp. prepared horseradish2 tsp. white vinegar1 tsp. water1 tsp. paprika1 tsp. ketchup¼ tsp. black pepper1/8 tsp. dried oregano1/8 tsp. cayenne pepperDash garlic powderDash onion powder1 large onionBatter½ c. flour½ c. breadcrumbs½ tsp. salt½ tsp. black pepper11/2 c. milkSlice ends off of the onion. Cut each half of the onion into 6 parts. Separate the onions.Whisk all of the batter ingredients, mixing dry ingredients first. Mix until smooth. Let batter sit for 5 minutes and whisk again. Dip each onion piece into the batter, let it drip a little. Fry 12 slices at a time.