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Mushroom
Cultivation
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Mushroom
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Parts of Volva Mushroom
CAP
STIPE/STALK
VOLVA
GILLS
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Mahalagang termino
Spore Ito ang ng binhi o buto ng kabute na matatagpuan sa hasang nito
Hypha (pl. hyphae) Ito ang pangunahing unit ng myceliu na tumutubo sa
spores
Mycelium - (pl. Mycelia) ito ang ugat at katawan ng kabute na siyanglumalago at sumisipsip ng pagkain mula sa substrate
Substrate Mga bagay na sinibulan ng kabute
Primodia Maliiit na butil na sinlaki ng ulo ng aspile (pinheads) na siyang
nagiging bunga/kabute paglaki
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Benefits in Mushroom
PROTINA 3% ng sariwang timabang
19.35 % ng tuyong timbang
AMINO ACIDS Taglaly nito ang siyam na kinakailangang
amino acids ng ating katawan
TABA 0.6 3.0 % lamang ng tuyong timbang
BITAMINA May B-complex, pro-vitamin D2 at vitamin
C
MINERAL 56-70% ng ash content
FIBER 7.4-27.6%
NUCLEIC ACID 4.0% sariwang lamang
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Benefits in Mushroom
Straw Mushroom Oyster Tainga ng Daga
Proetein ;g 3.8 2.99 4.8
Fat; g 0.6 1.7 0.50
Total Carbohydrates 6.0 5.66 7.18
Fiber, g 1.2 1.1 -
Calcium 3.0 3.14 3.15
Iron, mg 1.7 3.4 3.8
Thiamine, mg 0.11 0.20 0.08
Phosporous 94.0 71.7 -
Riboflavin, mg 0.17 0.22 0.19
Ascorbic acid, mg 8.0 - -
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Benefits in Mushroom
Antibacterial
Cardio-vascular
Anti-inflammatory
Cholesterol reducing
Anti-oxidant
Blood sugar moderating
Anti-tumor
Immune enhancer
Anti-viral
Liver tonicBlood pressure regulation
Kidney tonic
Nerve tonic
Lung tonic
Stress reducing
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Type of Mushrooms
Wood rotten mushroom
Pleurotus sp.
GanodermaTainga ng daga
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Type of MushroomsLeaf litter mushroom
Straw mushroom/kabuteng
dayami-sagingButton mushroom
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Advantages of Mushroom
Farming
Mushroom Farming - very important cottage industry activity in
the rural development program
- it leads economic betterment of small
farmers, landless laborers and other weak
section of communities
Advantages:1. Reduce environmental pollution
2. Means of generating employment3. It provides additional quality
4. It is a good cash crop
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Factors to consider in determining the suitability of
mushroom species for cultivation
1.Climate
2.Type of mushrooms suited to climate
3.Available technology
4.Available local materials
5.Market demand