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Mushroom

Cultivation

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Mushroom

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Parts of Volva Mushroom

CAP

STIPE/STALK

VOLVA

GILLS

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Mahalagang termino

Spore Ito ang ng binhi o buto ng kabute na matatagpuan sa hasang nito

Hypha (pl. hyphae) Ito ang pangunahing unit ng myceliu na tumutubo sa

spores

Mycelium - (pl. Mycelia) ito ang ugat at katawan ng kabute na siyanglumalago at sumisipsip ng pagkain mula sa substrate

Substrate Mga bagay na sinibulan ng kabute

Primodia Maliiit na butil na sinlaki ng ulo ng aspile (pinheads) na siyang

nagiging bunga/kabute paglaki

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Benefits in Mushroom

PROTINA 3% ng sariwang timabang

19.35 % ng tuyong timbang

AMINO ACIDS Taglaly nito ang siyam na kinakailangang

amino acids ng ating katawan

TABA 0.6 3.0 % lamang ng tuyong timbang

BITAMINA May B-complex, pro-vitamin D2 at vitamin

C

MINERAL 56-70% ng ash content

FIBER 7.4-27.6%

NUCLEIC ACID 4.0% sariwang lamang

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Benefits in Mushroom

Straw Mushroom Oyster Tainga ng Daga

Proetein ;g 3.8 2.99 4.8

Fat; g 0.6 1.7 0.50

Total Carbohydrates 6.0 5.66 7.18

Fiber, g 1.2 1.1 -

Calcium 3.0 3.14 3.15

Iron, mg 1.7 3.4 3.8

Thiamine, mg 0.11 0.20 0.08

Phosporous 94.0 71.7 -

Riboflavin, mg 0.17 0.22 0.19

Ascorbic acid, mg 8.0 - -

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Benefits in Mushroom

Antibacterial

Cardio-vascular

Anti-inflammatory

Cholesterol reducing

Anti-oxidant

Blood sugar moderating

Anti-tumor

Immune enhancer

Anti-viral

Liver tonicBlood pressure regulation

Kidney tonic

Nerve tonic

Lung tonic

Stress reducing

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Type of Mushrooms

Wood rotten mushroom

Pleurotus sp.

GanodermaTainga ng daga

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Type of MushroomsLeaf litter mushroom

Straw mushroom/kabuteng

dayami-sagingButton mushroom

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Advantages of Mushroom

Farming

Mushroom Farming - very important cottage industry activity in

the rural development program

- it leads economic betterment of small

farmers, landless laborers and other weak

section of communities

Advantages:1. Reduce environmental pollution

2. Means of generating employment3. It provides additional quality

4. It is a good cash crop

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Factors to consider in determining the suitability of

mushroom species for cultivation

1.Climate

2.Type of mushrooms suited to climate

3.Available technology

4.Available local materials

5.Market demand