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Personal and confidential details __________________________________________________________________
Name: Ahmed Mahmoud Hussein Eid
Address: Road El – Farag / Cairo / Egypt
Phone number: +201 147 500 793 -+966546781872
Date of birthday: 10/04/1985
Marital status: Married
Military service: Exemption.
Hobbies and activities : Swimming, Reading, music, Sport, Multimedia videos
(New cars, Towers, Bridges, Riding horse…..etc.)
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Attitudes and attributes
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Career minded achiever, A mature and responsible approach.
A high degree of self-motivation and responsibility.
Conscientious and interested in furthering career.
Drive and determination to achieve performance goals.
Hard working, loyal, reliable and accommodating.
Enjoy the challenge of meeting high expectations.
Excellent communication skills & always eager to learn more. __________________________________________________________________
Organizational end administrative skills __________________________________________________________________
Ability to work under pressure and meet deadlines in a demanding situation.
Analytically minded and task oriented.
Excellent phone manner, administration and customer service skills.
Able to complete any task to the required level.
Excellent work habits with high attention to details.
A friendly, efficient and polite manner.
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Skills __________________________________________________________________
Computer: Microsoft Word Microsoft Excel
Micros System Comsis System
Outlook professional E-mails
Marital Control FM C Rest. Manager
Language: Fluent in Arabic and English (AUC)
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Educations ________________________________________________________________
Faculty: Tourism & Hotels \ Hospitality& Hotel Management\ May 2006
General level: very good.
Graduate Project: Spa Resort. In El Ain El Sokhna.
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Training and Experiences History
F&b Republic… Shakespeare Restaurant from 11/2015 till Now {Store Manager}
Azadea KSA............ PAUL Restaurant from 10\2013 till 11\2015 {Store Manager}
IRG…….. {Casper & Gambini’s} from 07\2006. Till 10\2013 {Team leader}
Nile maim cruiser fine dining……….... from 6/ 2005\6/2007 As {Captain}
Samurais Cairo hotel ……….…….……………………As {order taker}…2004
Stella de Mari resort – Red Sea………………….….. As {Pastry Chef}…2003
Job Description for last title
1. Ensures the best performance of the employees by:
Promoting an atmosphere of teamwork
Inspiring, training, and developing people’s skills
Motivating employees and dealing with them
Answering to the employees’ special needs & developmental plans
Warning or rewarding when needed
Proposing promotions of employees to Director of Operation and/or HR
Manager.
2. Administers marketing projects by:
Analysing needs and gaps in sales terms
Coordinating with the Marketing Coordinator on special events
Implementing projects with support of the employees
Ensuring follow-up on the special events
Measuring results and impact on sales
3. Increases sales by:
Tracking daily sales in terms of:
o Total sales per cover and average check
o Menu categories sales and periods of sales during the day
o Menu items sales (top items and non-selling items)
Tracking on monthly sales in terms of:
o Top and worst selling days/weeks
o Impact of special events
Organizing selling quotations in order to fill probable gaps in sales and
service (focusing on most profitable items)
Coordinating to deliver occasional sales training with the Training Coordinator
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Special courses ________________________________________________________________
1} Leader ship & C V writing from Ministry of light house institute.
2} HACCP - P&L course in Ministry of Tourism &WTA. HACCP at boecker KSA
3} F&B – in Ministry of Tourism &WTA, F& B from Azadea company KSA.
4} ICDL & graphics' from INFO.GET center
5} Communication skills & interview skills from light house institute.
6} Dealing with un happy customer F& B course from IRG company.
7} English course in American chamber {OTS} online training service.
8} Occupational safety and health course, Ministry of tourism, Ministry of labor
9} Feasibility study & cost control at light institute.
10} Photo shop CS 4 At Amak center following to UNESCOW & Al Ahraam press
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References ____________________________________________________________________
MR. Mr ramzi El minyawy Tele: +2012 246 66722
General Manager F&B Company
MR. Elias El Khoury Tele:00966 5011 04636
ASS. F& B Manager Azadea KSA
MR. Samer Nasralla Tele: +2 012 1126 2228
F&B Director IRG. Company
All documents are available upon request.