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Personal and confidential details __________________________________________________________________

Name: Ahmed Mahmoud Hussein Eid

Address: Road El – Farag / Cairo / Egypt

Phone number: +201 147 500 793 -+966546781872

Date of birthday: 10/04/1985

Marital status: Married

Military service: Exemption.

Hobbies and activities : Swimming, Reading, music, Sport, Multimedia videos

(New cars, Towers, Bridges, Riding horse…..etc.)

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Attitudes and attributes

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Career minded achiever, A mature and responsible approach.

A high degree of self-motivation and responsibility.

Conscientious and interested in furthering career.

Drive and determination to achieve performance goals.

Hard working, loyal, reliable and accommodating.

Enjoy the challenge of meeting high expectations.

Excellent communication skills & always eager to learn more. __________________________________________________________________

Organizational end administrative skills __________________________________________________________________

Ability to work under pressure and meet deadlines in a demanding situation.

Analytically minded and task oriented.

Excellent phone manner, administration and customer service skills.

Able to complete any task to the required level.

Excellent work habits with high attention to details.

A friendly, efficient and polite manner.

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Skills __________________________________________________________________

Computer: Microsoft Word Microsoft Excel

Micros System Comsis System

Outlook professional E-mails

Marital Control FM C Rest. Manager

Language: Fluent in Arabic and English (AUC)

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Educations ________________________________________________________________

Faculty: Tourism & Hotels \ Hospitality& Hotel Management\ May 2006

General level: very good.

Graduate Project: Spa Resort. In El Ain El Sokhna.

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Training and Experiences History

F&b Republic… Shakespeare Restaurant from 11/2015 till Now {Store Manager}

Azadea KSA............ PAUL Restaurant from 10\2013 till 11\2015 {Store Manager}

IRG…….. {Casper & Gambini’s} from 07\2006. Till 10\2013 {Team leader}

Nile maim cruiser fine dining……….... from 6/ 2005\6/2007 As {Captain}

Samurais Cairo hotel ……….…….……………………As {order taker}…2004

Stella de Mari resort – Red Sea………………….….. As {Pastry Chef}…2003

Job Description for last title

1. Ensures the best performance of the employees by:

Promoting an atmosphere of teamwork

Inspiring, training, and developing people’s skills

Motivating employees and dealing with them

Answering to the employees’ special needs & developmental plans

Warning or rewarding when needed

Proposing promotions of employees to Director of Operation and/or HR

Manager.

2. Administers marketing projects by:

Analysing needs and gaps in sales terms

Coordinating with the Marketing Coordinator on special events

Implementing projects with support of the employees

Ensuring follow-up on the special events

Measuring results and impact on sales

3. Increases sales by:

Tracking daily sales in terms of:

o Total sales per cover and average check

o Menu categories sales and periods of sales during the day

o Menu items sales (top items and non-selling items)

Tracking on monthly sales in terms of:

o Top and worst selling days/weeks

o Impact of special events

Organizing selling quotations in order to fill probable gaps in sales and

service (focusing on most profitable items)

Coordinating to deliver occasional sales training with the Training Coordinator

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Special courses ________________________________________________________________

1} Leader ship & C V writing from Ministry of light house institute.

2} HACCP - P&L course in Ministry of Tourism &WTA. HACCP at boecker KSA

3} F&B – in Ministry of Tourism &WTA, F& B from Azadea company KSA.

4} ICDL & graphics' from INFO.GET center

5} Communication skills & interview skills from light house institute.

6} Dealing with un happy customer F& B course from IRG company.

7} English course in American chamber {OTS} online training service.

8} Occupational safety and health course, Ministry of tourism, Ministry of labor

9} Feasibility study & cost control at light institute.

10} Photo shop CS 4 At Amak center following to UNESCOW & Al Ahraam press

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References ____________________________________________________________________

MR. Mr ramzi El minyawy Tele: +2012 246 66722

General Manager F&B Company

MR. Elias El Khoury Tele:00966 5011 04636

ASS. F& B Manager Azadea KSA

MR. Samer Nasralla Tele: +2 012 1126 2228

F&B Director IRG. Company

All documents are available upon request.