Welcome to the presentation
Action LearningPresented by
Kalyan Prosad PaulAgriculture Extension Officer
Kazipur, SirajganjCelll: 01723370319
E-mail: [email protected]
Action Learning project Background Most of the people live on agriculture Through different initiatives food safety
already started People have their food regularly but
nutritional status very poor Different kinds of malnutrition symptoms
found in this areas Every person have to fight against poverty
and natural climate like flood, riverbank erosion
Activities Done Serial
NoActivities Quantity Remarks
1 Field Visit 01 DAE and BIID Officials
2 Group Formation
02 25 farmers in each group
3 Base Line Survey 01 Group participants
4 Training Session 08 Food, Food Elements, Nutrition, vegetable cultivation, Role of Men-Women in family, IPM technique in pest controlling
5 Demonstrations 62 50 Homestead gardening, 02 FYM, 10 Safe crop production
6 End Line Survey 01 Group participants
7 Monitoring 52 UAO, AEO
Baseline survey (Age & Education)
Baseline survey (Farm size & crops cultivated
Baseline survey (Training Information)
SAAOs in session
Homestead gardening demonstration
Participant and SAAO in Present their session works
SAAO and AEO in practical session
UAO and AEO in distribution of demonstration inputs
Demonstration monitoring by UAO and AEO
Session monitoring by UAO and AEO
Change knowledge on nutrition
Effects of this programSerial
NoActivities Effects
1 Homestead gardening
Learn how to make homestead garden, seed sowing, watering, intercultural operations
2 FYM Production of organic manure and use in vegetable and fruit trees
3 Nutrition Know about food, elements, nutrition & nutritional quality of different foods
4 IPM technique and safe crop production
How to produce pesticides free vegetables
Changes in delivery process of traditional Extension service
Serial no
Subjects Traditional process New adoption
1 Technology transfer
Training, Input Distribution, Demonstration, Close Monitoring, Field Day
Learning by doing all participant’s demonstration
2 Training Using training aids, audio visuals & sample
Using live materials and doing activities
3 Gender 70% Male & 30% Female participants
20% Male & 80% Female participants
4 Nutrition 10-20% of total time 60% of total time