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ASIA WINE AWARDS2015
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is Asia’s largest and most trusted wine competition. Judged by Asia’s top wine experts, it aims to provide a trusted source of recommendations for Asian consumers. ASIA WINE AWARDS
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1. Abrau-Durso Victor Dravigny, Brut, Krasnodar, Russia 2009(12.5%) 50% Chardonnay, 25% Pinot Blanc, 15% Pinot Noir奖项 I Medal: 银奖 I Silver (DWWA)
Clean and balanced. The nose delights with apricot and salty popcorn. Citrus drives the palate with buoyant shades of melon and peach. Zesty, medium bodied with a refreshing finish. An excellent everyday sparkler.
Daria Domostroeva, [email protected]
2. Valdellövo, Anno Zero, Prosecco di Conegliano Valdobbiadene Superiore, Veneto, Italy 2014(11.5%) 90% Glera, 5% Bianchetta Trevigiana, 5% Verdiso奖项 I Medal: 银奖 I Silver (DAWA)
Clear floral notes streak against fabulously fresh apple and crunchy pear, imbuing a sense of bal-ance and complexity to the palate. Boasting a long, graceful finish, this is a mellow and comforting expression.
Clotilde Camerotto, [email protected]
3. Pierpaolo Pecorari, Pinot Grigio, Venezia Giulia, Friuli-Venezia Giulia, Italy 2014(12.5%) 100% Pinot Grigio奖项 I Medal: 银奖 I Silver (DWWA)
Discreet and refined style of Pinot Grigio. Notes of fresh melon and stone fruits. Delightful floral note on the bouquet with intriguing and pleasant yogurt and sour cream notes. Soft textured with a long finish.
Pierpaolo Pecorari, [email protected]
4. Pierpaolo Pecorari, Sauvignon Blanc, Venezia Giulia, Friuli-Venezia Giulia, Italy 2014(12.5%) 100% Sauvignon Blanc奖项 I Medal: 铜奖 I Bronze (DWWA)
Typical delightful Italian Sauvignon blanc. Flavours and aromas of fresh cut melon, citrus fruits and mango, with cut grass and white floral notes of camomile.
Pierpaolo Pecorari, [email protected]
Decanter World Wine Awards (DWWA) 2015 results2015 年Decanter 世界葡萄酒大赛结果
Wines tasted I 参赛葡萄酒总数: 15,929Total wines awarded I 获奖葡萄酒总数: 11,153
International trophy I 国际奖: 35Regional trophy I 地区奖: 114
Gold I 金奖: 305Silver I 银奖: 1,944
Bronze I 铜奖: 4,810Commended I 嘉许奖: 3, 945
Decanter Asia Wine Awards (DAWA)2015 results 2015 年Decanter 亚洲葡萄酒大赛结果
Wines tasted I 参赛葡萄酒总数: 2,596Total wines awarded I 获奖葡萄酒总数: 2,236
International trophy I 国际奖: 15Regional trophy I 地区奖: 24
Gold I 金奖: 80Silver I 银奖: 443
Bronze I 铜奖: 1,103Commended I 嘉许奖: 610
For full list of DWWA 2015 and DAWA 2015 winning wines visit www.decanter.com
在www.decanter.com上查看2015 年DWWA和DAWA的完整大赛结果
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5. Sileni, Cellar Selection Sauvignon Blanc, Marlborough, New Zealand 2015(12%) 100% Sauvignon Blanc奖项 I Medal: 银奖 I Silver (DAWA)
Slow to show on the nose, the palate displays enthralling tension between light grape fruit intensity and elegant grassy notes. Light bodied and very fresh, this is a captivating expression of Sauvignon Blanc, blessed with structural finesse and vitality.Angela Mill, [email protected]
Stand Number | 展台号: 6AA30
6. Sileni, The Straits Sauvignon Blanc, Marlborough, New Zealand 2014(13%) 100% Sauvignon Blanc奖项 I Medal: 铜奖 I Bronze (DAWA)
Generous and giving, rounded bubblegum tones bend around crisp citrus with class. The charming-ly fresh acidity imparts support and drive in this classic expression.Angela Mill, [email protected]
Stand Number | 展台号: 6AA30
7. Château Brown, Pessac-Léognan, Bordeaux, France 2013(13.5%) 51% Sauvignon Blanc, 49% Sémillon奖项 I Medal: 15英镑以上混酿白葡萄酒国际奖 (DWWA)| White Blend over £15 International Trophy (DWWA)
Gorgeous, subtly oaky nose with youthful quince aromas to the fore and elderflower, orange blossom and green apples in the background. Creamy, rounded and intense, this is bursting with flavoursome, toasty, spicy fruit which have lovely weight and concentration. Classy and delicious but will get even better.
Jean-Christophe Mau, [email protected]
8. Holdvölgy, Vision, Tokaj, Hungary 2013(13.5%) 65% Furmint, 25% Hárslevelu, 10% Kabar奖项 I Medal: 金奖 I Gold (DAWA)
The gentle, honeyed nose ripples with delicate citrus and toasty oak overtones. Rich and supple on the palate, juicy green apple, opulently fragrant honeysuckle and a generous squeeze of lime engages, riding a beautifully long mineral line to the finish. Mouth-filling and full, yet enchantingly delicate.
Natalia Demkó, [email protected]
9. Monemvasia Winery, Kidonitsa, Lakonia, Peloponnese, Greece 2014(13%) 100% Kidonitsa奖项 I Medal: 银奖 I Silver (DAWA)
Soft and waxy, with a pretty bouquet of fresh citrus, this is a clean, crisp and youthful expression, showing plenty of vibrant lime peel and sweet honey intensity. So much going on in this very pretty wine.
Elli Tsimpidis, [email protected]
10. Monsoon Valley, Colombard, Hua Hin Hills, Thailand 2014(12.5%) 100% Colombard奖项 I Medal: 15英镑以下中东、远东和亚洲白葡萄酒地区奖 (DWWA) | White Middle East, Far East & Asia under £15 Regional Trophy (DWWA)
Lively and zesty, with aromas of sour lime, green melon, cream and fresh hay. This is so enjoyable and attractive, with orange peel notes on the vibrant, alive palate, aided by touches of quince, beeswax, grapefruit, lime and flowers. A V12 engine in full throttle.
Suppached Sasomsin, [email protected]
11. Monsoon Valley, Blended White, Chao Phraya Delta, Thailand 2014(12%) 50% Colombard, 30% Chenin Blanc, 20% Malaga Blanc奖项 I Medal: 铜奖 I Bronze (DWWA)
Spritzy, citrussy and refreshing. Lively with just a hint of sweetness the lush combination of lime, orange blossom and yellow apple entices. A fantastic off dry finish.
Suppached Sasomsin, [email protected]
12. Bellaria, Falanghina, Irpinia, Campania, Italy 2014(13%) 100% Falanghina Beneventana
奖项 I Medal: 嘉许奖 I Commended (DWWA)An elegant wine, restrained in apple, pear and floral flavour, but finely textured and satisfactorily concentrated.
Antonio Pepe, [email protected]
13. Bellaria, Fiano di Avellino, Campania, Italy 2014(13.5%) 100% Fiano奖项 I Medal: 嘉许奖 I Commended (DAWA)
Very fragrant nose, clean apple, and white peach. Fruity stone fruit palate, lovely floral hints.
Antonio Pepe, [email protected]
14. Bellaria, Oltre, Greco di Tufo, Campania, Italy 2014(13.5%) 100% Greco奖项 I Medal: 铜奖 I Bronze (DWWA)
Floral nose with touches of plum preserve, brioche, apple, butter and white pepper. Interestingly styled, with a long, mineral finish.
Antonio Pepe, [email protected]
15. Müller, Grüner Veltliner Gottschelle, Kremstal, Niederösterreich, Austria 2013(13.5%) 100% Grüner Veltliner奖项 I Medal: 金奖 I Gold (DWWA)
A harmonious, reserved wine which doesn’t need to shout too loudly to demonstrate its class. The nose shows flint, roasted tropical fruits and spice, while the bold, grippy palate delivers classic spiced apple flavours and a lovely mouthfeel. It all adds up to a great portrait of both variety and origin.
Martha Müller-Kühnrich, [email protected]
16. Pont Des Arts, Yue Minjun, Meursault, Burgundy, France 2012(13.5%) 100% Chardonnay奖项 I Medal: 铜奖 I Bronze (DAWA)
Clean, fresh and well-evolved, with classy, restrained aromas and subtle intensity and tension on the palate. Typical bready notes and judicious use of oak.
Polly Bolus, [email protected]
17. Omina Romana, Chardonnay, Lazio, Italy 2013(13.5%) 100% Chardonnay奖项 I Medal: 嘉许奖 I Commended (DWWA)
Sweet ripe melon, pineapple and pear fruits and oak perfume. Attic of butterscotch on the finish.
Mattia Morelli, [email protected]
18. Sileni, The Lodge Chardonnay, Hawke’s Bay, New Zealand 2014(14%) 100% Chardonnay奖项 I Medal: 铜奖 I Bronze (DAWA)
A clean, mild citrus bouquet ushers in the lovely, full bodied palate, showing wonderfully creamy, nutty tones from subtle oak, fruit intensity and a hint of smoke.
Angela Mill, [email protected] Number | 展台号: 6AA30
19. Domaine Lathuilière, Pisse Vieille, Brouilly, Beaujolais, France 2013(12.5%) 100% Gamay奖项 I Medal: 铜奖 I Bronze (DAWA)
Ripe and charming with fresh blueberry and banana aromas and gorgeous ripe red fruit flavours amply underpinned by subtle yet firm tannins.
Patrice Lathuiliere, [email protected]
20. Sileni, Cellar Selection Pinot Noir, Hawke’s Bay, New Zealand 2014(13.5%) 100% Pinot Noir奖项 I Medal: 嘉许奖 I Commended (DAWA)
Stewed plum and juicy kirsch tones surrender to the fresh, boozy palate. A clear, winning Pinot.Angela Mill, [email protected]
Stand Number | 展台号: 6AA30
21. Sileni, The Plateau Pinot Noir, Hawke’s Bay, New Zealand 2014(14.5%) 100% Pinot Noir奖项 I Medal: 嘉许奖 I Commended (DAWA)
Bold dark cherry, black pepper and spicy kirsch sing against sweet capsicum and woody spice notes.
Angela Mil, [email protected] Number | 展台号: 6AA30
22. Greystone, The Brothers’ Reserve Pinot Noir, Waipara, Canterbury, New Zealand 2013(14%) 100% Pinot Noir奖项 I Medal: 15英镑以上新西兰黑比诺地区奖 (DWWA) | New Zealand Pinot Noir over £15 Regional Trophy (DWWA)
A wine of notable presence and power, with a nose of cream, violets, red plums, red berries and dark cherry laced with oak spices. A deep, complex and huge, juicy palate fills the mouth with flavours of cinnamon-kissed red fruits, showing a silky mouthfeel and a long, attractive finish. An absolute star.
Nik Mavromatis, [email protected]
23. Tenuta Montemagno, Ruchè di Castagnole Monferrato, Piedmont, Italy 2014(13.5%) 100% Ruché奖项 I Medal: 嘉许奖 I Commended (DWWA)
Fragrant notes of raspberries and wild strawberries. Light, fruit, juicy and plenty of fun.
Tiziano Barea, [email protected]
24. Armas de Guerra, Mencia Roble, Bierzo, Spain 2014(13%) 100% Mencia奖项 I Medal: 银奖 I Silver (DAWA)
Black cherry and plum fruit nose with mineral and black pepper spice. Round supple tannins and a mature palate give complexity to the wine. Dark fruits and savoury mushroom flavours on the finish.
Isabel Gutierrez, [email protected]
25. Marco Real, Reserva Tempranillo-Cabernet Sauvignon-Merlot-Graciano, Navarra, Spain 2009(14.5%) 40% Tempranillo, 30% Cabernet Sauvignon, 30% Merlot奖项 I Medal: 银奖 I Silver (DAWA)
Complex, mature nose of black cherries and dried herbs with leather and savoury mushroom notes. Dark plum flavours, soft tannins and elegant mouthfeel on the palate. Intensely flavoured on a long yet approachable finish.
Juan Carlos Ramirez, [email protected]
26. La Corsa, Petit Verdot, Tuscany, Italy 2013(13%) 100% Petit Verdot奖项 I Medal: 铜奖 I Bronze (DWWA)
This wine boasts attractive aromas of plum that lead to a fresh, juicy palate that is surprisingly light for a Petit Verdot and provides really enjoyable drinking. A neat French and Italian combo that works really well.
Andrea Annessi Mecci, [email protected]
27. Tenuta Montemagno, Mysterium, Barbera d’Asti Superiore, Piedmont, Italy 2012(14.5%) 100% Barbera奖项 I Medal: 铜奖 I Bronze (DWWA)
Roasted red fruits and a hint of vanilla spice on the nose. Lively fruit palate with layers of cherries, plums and pomegranates and a hint of violet on the finish.
Tiziano Barea, [email protected]
28. La Corsa, Aghiloro, Maremma Toscana, Tuscany, Italy 2011(13.5%) 34% Sangiovese, 33% Teroldego, 33% Petit Verdot奖项 I Medal: 铜奖 I Bronze (DWWA)
This wine boasts aromas and flavours of super ripe black fruit with some coffee, dark chocolate, tobacco and meaty notes supported by good tannin structure.
Andrea Annessi Mecci, [email protected]
29. Colline San Biagio, Sancti Blasii, Carmignano Rosso, Tuscany, Italy 2010(13.5%) 70% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot奖项 I Medal: 嘉许奖 I Commended (DAWA)
Fresh fruity raspberry, cherry and plum tones darted with licorice, mint and spice entice the tastebuds. A pleasure to drink.
Claudia Ragionieri, [email protected]
30. Sileni, Cellar Selection Merlot, Hawke’s Bay, New Zealand 2014(14%) 100% Merlot奖项 I Medal: 铜奖 I Bronze (DAWA)
Ripe red cherries tempt the nose, preempting the fresh, fruity palate. Lightly spicy, with a touch of smoky cigar and earthy mushroom, the robust tannins mirror dried wood elements.
Angela Mill, [email protected] Number | 展台号: 6AA30
31. Sileni, The Triangle Merlot, Hawke’s Bay, New Zealand 2013(14%) 100% Merlot奖项 I Medal: 铜奖 I Bronze (DAWA)
Peppery dried spice and smoky perfume fills the nose. Round and approachable, the palate pre-sents deep plum and dark cherries, plush againstbright acid and woody tannin.
Angela Mill, [email protected] Number | 展台号: 6AA30
32. Château de Belcier, Castillon Côtes de Bordeaux, France 2012(13%) 69% Merlot, 26% Cabernet Franc, 5% Malbec奖项 I Medal: 嘉许奖 I Commended (DWWA)
Perky, summery fruits on a solid, weighty base. This wine has a real swagger.
Helene Durand, [email protected] Number | 展台号: 7AF08
33. Château de Parenchère, Cuvée Raphaël, Bordeaux Supérieur, France 2012(14%) 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc奖项 I Medal: 嘉许奖 I Commended (DWWA)
Rich and suave with plump cassis and dark summer fruits enrobed in sweet oak.
Julia Gazaniol, [email protected]
34. Château Tourteran, Cru Bourgeois, Haut-Médoc, Bordeaux, France 2012(13%) 53% Merlot, 47% Cabernet Sauvignon奖项 I Medal: 嘉许奖 I Commended (DWWA)
Full of dark, smoky fruit underscored by oak and suave tannins.
Helene Durand, [email protected]
35. Château Ramage la Batisse, Cru Bourgeois, Haut-Médoc, Bordeaux, France 2012(13%) 51% Cabernet Sauvignon, 43% Merlot, 3% Cabernet Franc奖项 I Medal: 嘉许奖 I Commended (DWWA)
Richly concentrated black fruits with earthy and smoky characteristics. The palate has fresh acidity with a mouthwatering, enduring finish.
Helene Durand, [email protected] Number | 展台号: 7AF08
36. Château Hourtin-Ducasse, Haut-Médoc, Bordeaux, France 2011(12.5%) 74% Cabernet Sauvignon, 17% Merlot, 8% Cabernet Franc奖项 I Medal: 嘉许奖 I Commended (DAWA) & 铜奖 I Bronze (DWWA)
Savoury nose, of leather and mushroom. The palate is fresh plum with truffle and spice.
Marie-Noelle Marengo, [email protected]
37. Ningxia Tianjun Lisi Winery, Cabernet Sauvignon, Ningxia, China 2013(14%) 100% Cabernet Sauvignon奖项 I Medal: 金奖 I Gold (DAWA)
Bouncing blueberry tones flood the lightly peppered bouquet, mirroring the exquisitely sweet ripe fruit on the juicy, textural palate. Shy winks of green leaf and tobacco spice lend balance and complexity to the fruit core, swelling to the juicy, delicious finish. A wonderful example.
Yane Yang, [email protected]
38. Ulupna, Cabernet Sauvignon, Goulburn Valley, Victoria, Australia 2014(15.3%) 100% Cabernet Sauvignon奖项 I Medal: 嘉许奖 I Commended (DAWA)
Rich sweet notes of black olives, cassis, balsamic and onion jam. Big fruit meets big alcohol, old school style.
Viviana Ferrari, [email protected]
39. Ômina Romana, Cabernet Sauvignon, Lazio, Italy 2011(14.5%) 100% Cabernet Sauvignon 奖项 I Medal: 铜奖 I Bronze (DWWA)
Delicious and full bodied, with blackcurrant, creme de cassis, and prune fruits. Notes of mint, toffee, leather on the nose. Masculine, rich and powerful style.
Mattia Morelli, [email protected]
40. Ômina Romana, Diana Nemorensis I, Lazio, Italy 2012(14%) 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc奖项 I Medal: 铜奖 I Bronze (DWWA)
Full bodied and masculine style, with plenty of complexity. Candied black fruits, dark berries and strawberry fruits with notes of coffee, chestnut and herbs.
Mattia Morelli, [email protected]
41. Carmen, Gran Reserva Cabernet Sauvignon, Maipo Alto, Maipo Valley, Chile 2012(14.3%) 94% Cabernet Sauvignon, 3% Petit Sirah奖项 I Medal: 银奖 I Silver (DWWA)
Elegant wine with a touch of maturity. Lively blackcurrant and blueberry aromas with hints of rosemary and roasted coffee beans. The palate is powerful with some savoury notes but the bright fruit brings freshness which lasts into the finish.
Shelley Xu, [email protected]
42. Monemvasia Winery, 300, Lakonia, Peloponnese, Greece 2007(13%) 70% Agiorgitiko, 30% Mavroudi奖项 I Medal: 嘉许奖 I Commended (DAWA)
Smoky tobacco, herbal spice and earthy savoury tones fill the lightly salted palate. Complex and developed.
Elli Tsimpidis, [email protected]
43. Bellaria, Campi Taurasini ‘Core, Irpinia, Campania, Italy 2012(13%) 100% Aglianico奖项 I Medal: 嘉许奖 I Commended (DWWA)
Black fruit and raspberries are the fruit drivers of the bouquet, tobacco, fudge and vanilla oak palate.
Antonio Pepe, [email protected]
44. Bellaria, Aglianico, Campania, Italy 2013(13.5%) 100% Aglianico奖项 I Medal: 铜奖 I Bronze (DAWA)
Wild berry and some hints of maturity on the nose, the palate has great concentration, fresh red fruits and sweet spices. A very juicy wine.
Antonio Pepe, [email protected]
45. Bellaria, Taurasi, Campania, Italy 2009(15.5%) 100% Aglianico奖项 I Medal: 银奖 I Silver (DAWA)
Slightly evolved nose with aromas of cooked plums, soya sauce and leather. Great acidity with tight tannins wrapped in lovely deep fruit, and pronounced savoury flavours of leather, earth, decayed flowers, old wood, ending on a long complex spicy finish.
Antonio Pepe, [email protected]
46. Danese, Valpolicella Classico Superiore Ripasso, Veneto, Italy 2012(13.5%) 85% Corvina, 15% Rondinella奖项 I Medal: 铜奖 I Bronze (DAWA)
Showing it’s fruit with elegance and subtlety, sharp tannin feels youthful and highly strung for the moment, whilst rich oak dominates. Worth waiting to see how this one develops.Maia Strelyanaya, [email protected]
Stand Number | 展台号: 7AC24
47. Rubinelli Vajol, Valpolicella Ripasso Superiore, Veneto, Italy 2012(14.5%) 50% Corvina, 25% Corvinone, 15% Rondinella奖项 I Medal: 银奖 I Silver (DWWA)
Ripe and complex nose exhibiting cherry fruit and balsamic notes. Rich mouthfeel with hints of clove, moderate acidity but with a firm backbone of ripe tannins. Lovely texture, long and savoury with a complex finish.
Filippo Cengiarotti, [email protected]
48. Orsogna, Nican, Montepulciano d’Abruzzo, Abruzzo, Italy 2008(15.5%) 100% Montepulciano奖项 I Medal: 嘉许奖 I Commended (DWWA)
Sweet, stewed blackberry and jam with oak notes. Full dense and chewy.
Giuseppe Micozzi, [email protected]
49. Moretti, Occhetti, Nebbiolo d’Alba, Piedmont, Italy 2011(14%) 100% Nebbiolo奖项 I Medal: 铜奖 I Bronze (DWWA) & 银奖 I Silver (DAWA)
Mature yet limpid, with rounded, ripe red fruits, complemented by warming hints of salted liquo-rice, soft tannin and crisp acidity; ready for drinking now.
Francesco Moretti, [email protected]
50. Terre Del Barolo, Vinum Vita Est, Barolo, Piedmont, Italy 2011(14.5%) 100% Nebbiolo奖项 I Medal: 铜奖 I Bronze (DAWA)
The nose shows signs of maturity, the palate has pleasing intensity and complex layers of fruit, mushroom and meaty hints.
Elisa Sandrone, [email protected]
51. Gianni Galiardo, Barolo, Piedmont, Italy 2010(14.5%) 100% Nebbiolo奖项 I Medal: 金奖 I Gold (DWWA)
A traditional nose of ripe berry fruits decorated in liquorice, cinnamon, clove and displaying refined evolution. The palate is rounded and rich, with more fleshy fruit, well-judged oak, and notes of salt, coffee, tobacco, leather and sweet spices. Long and elegant, this is an impressive package.
Stefano Gagliardo, [email protected]
52. Terre del Barolo, Rocche di Castiglione, Barolo Riserva, Piedmont, Italy 2009(14%) 100% Nebbiolo奖项 I Medal: 金奖 I Gold (DAWA)
Delicious ripe dense black fruit on the nose spiced with savoury notes and cloves. The palate is elegant but powerful with rich tannins underscoring layers of black cherry fruit, with herb and tar complexity, some sweet oak hints with leather and cedar adding further depth to this complex delicious wine.
Elisa Sandrone, [email protected]
53. Bodega Norton, Privada, Luján de Cuyo, Mendoza, Argentina 2012(14.5%) 40% Malbec, 30% Cabernet Sauvignon, 30% Merlot奖项 I Medal: 银奖 I Silver (DAWA)
Focussed black fruit weaves around a firm tannin structure towards a rich, velvety vanilla finish. Along the way there are notes of baked cherries, plums and figs mixed with rich Christmas cake, chocolate and a sprinkling of black pepper.
Michael Müller, [email protected]
54. Sarrabelle, in Vinum, Gaillac, Southwest France 2011(15%) 99% Fer, 1% Shiraz奖项 I Medal: 银奖 I Silver (DWWA)
Earth and stone on the nose; scent of a quarry with the dust billowing from it. Earthy, stony, mel-low;big tannins, ripe blackberry; gutsy and full. The alcohol is well-integrated into the lush, low-acid palate. Super wine.
Fabien Causse, [email protected]
55. Siam Winery, Monsoon Valley Shiraz, Hua Hin Hills, Thailand 2013(13.5%) 100% Shiraz奖项 I Medal: 嘉许奖 I Commended (DWWA)
Elegant and light. Rose aromatics, citrus notes. Ideal with Thai food.
Suppached Sasomsin, [email protected]
56. Sidewood, Mappinga Shiraz, Adelaide Hills, South Australia 2013(14.5%) 100% Shiraz奖项 I Medal: 15英镑以上罗讷河谷红葡萄品种国际奖 (DWWA) | Red Rhône Varietals over £15 International Trophy (DWWA)
A delicious, ambitious, cooler climate Shiraz, with floral lift on the sweet nose alongside a twist of black pepper and dark cherry fruit. Ideally this needs a few more years’ rest in bottle, by which time it will be absolutely singing, but there’s still buckets of appeal right now, with its velvety tannins and liquorice-tinged fruit.
Kathryn Tanner, [email protected]
57. Hardys, Eileen Hardy Shiraz, McLaren Vale, South Australia 2012(14%) 100% Shiraz奖项 I Medal: 金奖 I Gold (DWWA)
A finely tuned example of McLaren Vale Shiraz. This is winemaking at its most polished resulting in an intense, full-bodied, balanced and youthful yet complex wine, with fantastically integrated oak, briary, chocolaty fruit, and a deliciously long finish polished off by a minty hint.
Jon Ferris, [email protected]
58. Sileni, Estate Selection Late Harvest Semillon, Hawke’s Bay, New Zealand 2014(11%) 100% Sémillon奖项 I Medal: 铜奖 I Bronze (DAWA)
Clean citrus sweeps the nose, introducing a delightfully simple profile of sweet honey and toasty undertones. A conventionally balanced Semillon.Angela Mill, [email protected]
Stand Number | 展台号: 6AA30
59. Il Falchetto, Tenuta del Fant, Moscato d’Asti, Piedmont, Italy 2014(5%) 100% Moscato奖项 I Medal: 银奖 I Silver (DAWA)
Orange blossom and peach give this wine immediate appeal, the palate is classic fresh moscato with a fine mousse texture, vibrant citrus and apricot fruit and refreshing acidity.
Giorgio Pietro Forno, [email protected]
60. Dionysos, Oenomelo, Korinthia, Peloponnese, Greece(11%) 60% Moscato, 20% Moschofilero, 20% Roditis奖项 I Medal: 铜奖 I Bronze (DAWA)
Floral and aromatic, with lovely intense citrus, warm licorice and heady bergamot characters, a very pretty, smoky character is established. Intriguingly balmy, Earl Grey infuses on the palate.
Filios Panagiotis, [email protected]
61. Heilongjiang Luyuan, Fenhe Château Ice Wine, China 2012(12.5%) 100% Vidal奖项 I Medal: 铜奖 I Bronze (DWWA)
Juicy acidity and full from the start. Apricot, pineapple and caramel notes. Green apple and barley sugar perfume. A crowd-pleaser.
Zhen Li, [email protected]
62. Monemvasia Winery, Malvasia, Monemvasia, Peloponnese, Greece 2010(13%) 60% Monemvassia, 30% Assyrtiko, 5% Kidonitsa奖项 I Medal: 中欧和东欧甜葡萄酒地区奖 (DWWA) | Central & Eastern European Sweet Regional Trophy (DAWA)
Intensely copper-hued, this is a dense, deep and viscous example, dripping with opulent cooked apricot, sonorous notes of ripe prune and spicy incense. Sweet, luscious caramel tones are beauti-fully managed by bright, vivacious acidity. Perfectly delicious.
Elli Tsimpidis, [email protected]
63. Holdvölgy, Culture, Tokaj, Hungary 2011(12%) 55% Furmint, 35% Hárslevelu, 10% Zéta奖项 I Medal: 15英镑以上匈牙利甜葡萄酒地区奖 (DWWA) | Hungarian Sweet over £15 Regional Trophy (DWWA)
A lively, brisk nose of orange zest, spice, honey, mango, subtle apricot and peach notes, plus a slightly mushroom character. Those mushroom hints also remain on the palate, along with very attractive exotic fruit of excellent concentration and ripeness. A lovely, rich, satiny wine with mouth-filling flavours.
Natalia Demkó, [email protected]
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2015年11月28日28 November 2015
上海浦东丽思卡尔顿酒店The Ritz-Carlton Shanghai, Pudong
2015年11月28日28 November 2015
上海浦东丽思卡尔顿酒店The Ritz-Carlton Shanghai, Pudong
2015年11月28日28 November 2015
上海浦东丽思卡尔顿酒店The Ritz-Carlton Shanghai, Pudong
品鉴超过600款优质葡萄酒 与世界顶级酿酒商面对面交流
Taste over 600 fi ne wines and meet the world’s greatest producers
自由品鉴 | Grand Tasting
在自由品鉴活动中品尝来自世界各地的600余款高品质葡萄酒。Discover over 600 fi ne wines from around the world in this walk-around tasting.
上午场 | Morning session (10.00-13.00)下午场 | Afternoon session (14.30-17.30)
自由品鉴门票每张408元Each Grand Tasting session ticket costs CNY 408
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大师班 | Masterclasses
Decanter特邀世界级葡萄酒专家呈现的顶级佳酿品鉴会。Learn from the experts at Decanter’s world-class tutored tastings.
聚焦明星酿酒商 | Star Producer Focus
参与酿酒名家亲自主持的深度品鉴,在轻松的氛围中更好地了解他们的葡萄酒。Join the producers for a more in-depth understanding in this series of informal tutored tastings.
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