Download pdf - 7th Month Buffet Menu 2010

• Buffet Menu A •$15 per person

CarveryChicken Fajitas with Tortilla Pancake

EntreeíTeriyaki Boneless Chicken

Masala Fish FilletIndonesian Chicken OROR Mutton Rendang

Yu Teow stuffed with Sotong Pasteserved with Tartar Sauce

Large Sichuan PrawnsMustard Green with Egg WhiteBraised Tofu with Minced Meat

Seafood Mee GorengFried Rice in Lotus Leaf

DessertHot Bubur Cha Cha

Mango Pudding

BeverageLime Juice

Coffee & Tea

(Sugar & Creamer served separately)

• Buffet Menu B •$15 per person$15 per person

GrillerAssorted Satay (Beef, Chicken & Mutton)

with Condiments

EntreeíSoya Sauce Chicken with Tau Pok

Breaded Fish Fillet with Tartar SauceGrilled Sliced Sambal Cuttlefishstuffed with Minced Chicken

Malaysian Style Chicken OROR Mutton Currywith Potatoes

Sayur Lodeh with Tau KwaThai Flat Fish Cake with Spicy Plum Sauce

Oatmeal Buttered PrawnëYang Chowí Fried Rice

Hawker SelectionMee Siam

(Gravy, Tau Pok, Chives & Egg served separately)

DessertPurple Rice with Double Cream

Almond Longan Jelly

BeverageLime Barley Cordial

Coffee & Tea


• Buffet Menu A •$18 per person


with Condiments

EntreeíBaked Teriyaki Boneless Chicken

with Sesame SeedsHainanese Style Chicken OROR Mutton Curry

Garoupa Fillet with Spicy Sichuan SauceTempura Prawn with Wasabi Mayo

Fried WantonPotato Masala

Stir Fried Teochew Pai Chye with Ikan BilisFried Rice with Silver Fish

Hawker SelectionNonya Laksa

(Gravy, Tau Kwa, Fish Cake, Egg,Laksa Leaves & Sambal Chilli served separately)

DessertChin Chow with Longan

Mango Pudding

BeverageFruit Punch

Coffee & Tea




with Condiments

EntreeíNorthern Indian Malai Chickencooked with Yoghurt & MintMadras Chicken OROR Mutton

Garoupa Fillet with Black Bean SauceTempura Prawns with Sweet Mayo

Fried Honey Prawn DumplingsThai Style Fried Tau Kwa with Spicy Plum Sauce

Stir Fried Black Pepper MushroomsAmerican Fried Rice with Chicken Ham,Green Peas, Carrot Cube & Corn Kernel

Hawker SelectionMee Siam

(Gravy, Tau Pok, Chives & Egg served separately)

DessertChilled Cheng Tng

Almond Longan Beancurd

BeveragePink Guava Juice

Coffee & Tea


The Good Food PeopleThe Good Food People

Lunar 7th Month Promotion10 August - 7 September 201010 August - 7 September 2010

• FREE 2 Complimentary Large ëHuat Kuehí for orders above $400 2 Complimentary Large ëHuat Kuehí for orders above $400

• All disposable crockery, cutlery, serviette, buffet tables, table cloths & skirtingwill be provided.

• Minimum Order: 20 persons20 persons

• Transport Charge: $40$40 (waived for orders above $800)

• GST: 7% of total bill
















ISS-CDCS Catering Pte Ltd21 Second Chin Bee RoadSingapore 618780Tel : +65 6758 3393Fax: +65 6755 1220

www.iss-catering.com

[email protected]

The Lunar 7th Month

Celebrations of Ancestral

Offerings & Feasts Are Here

Our experienced chefs have designed 8 auspicious

Halal menus specially for your rituals of honour and

respect. Pick from 8 different menu sets with Entre¥ e,

dessert or beverage that best suit your discerning

palate. From Kampung Fried Mee Siam to Indonesian

Chicken Rendang to Stir Fried Fish Fillet to Mutton

Curry to Oatmeal Buttered Prawns, each a tribute

to the fifteen days of corporate and personal respect

for the departed friends and family.

Thatís not all, we will include 2 complimentary

ëHuat Kuehí for orders above $400. Another savings

would be the waiver of the $40 delivery charge

(per trip) for orders above $800. Everything is planned

for as all crockery, cutlery, serviette, buffet tables,

table cloths and skirting will be provided.

Place your order by calling us at 6758 33936758 3393,email [email protected] [email protected] or visitwww.iss-catering.com www.iss-catering.com for more information.


EntreeíBoneless Chicken Chop with Honey Lemon Sauce

Indian Style Puli Chicken OROR Mutton CurryStir Fried Fish Fillet with Spring Onions & Ginger

Grilled Sliced Cuttlefish Stuffed with Minced MeatHainanese Style Mixed Vegetables

(Cabbage, Ear Mushroom, Tung Hoon,Tau Kee & Carrot)Japanese Egg Tofu

topped with Egg White & Young CornSambal Prawns

Fried Hokkien Mee with Cuttlefish RingëYang Chowí Fried Rice

DessertCream of Red Beans

Glutinous Sesame Rice Ball

BeverageBarley Cordial

ORORCoffee & Tea


• Buffet Menu A •$1O per person$1O per person

EntreeíBBQ Boneless Chicken

Fish Fillet with Sweet & Sour Sauce

Malaysian Style Mutton OROR Chicken Curry

Nonya Mixed Vegetables with Wood Mushrooms

Prawn Date with Sweet Sauce (Ngoh Hiang)

Japanese Egg Tofu with Egg white & Green Peas

Crabmeat Foo Yong

Fried ëSin Chewí Bee Hoon

Savoury Chicken Rice

DessertFruit Cocktail Jelly

Cream of Red Beans

BeverageOrange Cordial

OROR

Coffee & Tea


• Buffet Menu B •$1O per person$1O per person

EntreeíBoneless Chicken Chop with Honey Lemon Sauce

Fish Fillet with Assam SauceIndonesian Style Mutton OROR Chicken Rendang

Stir Fried Chye Sim with Sliced Fish CakeSteamed Egg with Minced Chicken

Steamed Mini Soon KuehFried Shrimp Bomb

Fried Hong Kong Egg NoodlePineapple Rice topped with Shallots & Chicken Floss

DessertAlmond Longan Beancurd

Pulut Hitam

BeverageLime Cordial

ORORCoffee & Tea


• Buffet Menu A •$12 per person$12 per person

EntreeíThai Style Boneless ëKai Todí

with Spicy Plum SauceFish Fillet with Sweet & Sour Sauce & Tomatoes

Chicken OROR Mutton Curry with PotatoesGrilled Sliced Sambal Cuttlefish

Lo Han Chye with Sliced MushroomsMapo Tofu

Oatmeal Buttered PrawnsKampung Fried Mee Siam

Pineapple Rice topped with Chicken Floss

DessertMango Pudding

Muah Chee with Grated Peanuts

BeverageLime Juice

ORORCoffee & Tea


ISS-CDCS Catering Pte Ltd21 Second Chin Bee RoadSingapore 618780

[email protected]

Halal Lunar 7th Month Promotion Order Form Month Promotion Order Form

Contact Person:

Company Name:

Tel: Fax: Mobile:

Delivery Date: Delivery Time:

Delivey Address:

Billing Address:

Sub Total: $

Less Discount: $

Sub Total: $

Add 7% GST: $

Total Amount Payable: $

TotalDescription No. of Pax

� Buffet Menu A Menu A (@$1O$1O per person)

� Buffet Menu B Menu B (@$1O$1O per person)

� Buffet Menu A Menu A (@$12$12 per person)

� Buffet Menu B Menu B (@$12$12 per person)























