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www.emeraldcasino.co.za ( 016 982 8149 8 [email protected] MOTHER’S DAY BUFFET MENU Bookings essential BOOK NOW! 1st Seating 12:00 - 14:30 2nd Seating: 15:30 - 18:00 Adults: R260pp Kids u/12: R140pp Salads Bar Greek Salad Bar Grilled butternut salad accompanied by rocket, roasted feta cheese garnished with pumpkin seeds Starters Grilled chicken roulade slices served with pickled cucumber, sour cream and chive dipping sauce Country vegetable soup with selection of homemade breads and butters Carvery Roasted Lemon and Herb Chicken Slow braised whole brisket with Mustard and Rosemary Rub Red wine gravy / Creamy mushroom sauce Crispy Onion Rings Main Course Spicy lamb casserole served with coriander and apricots Mediterranean style baked line fish with buttery lime sauce topped with fresh fennel Smashed roasted potatoes with Rosemary and coarse salt Savoury Rice Pesto roasted mixed vegetables Dessert Open apple tart topped with roasted almonds Chocolate marble cake topped with toasted nuts and chocolate ganache Fruit Salad and Vanilla Ice Cream Traditional Malva Pudding and Vanilla Custard

New MOTHER’S DAY BUFFET MENU · 2019. 4. 18. · (016 982 81498 [email protected] MOTHER’S DAY BUFFET MENU Bookings essential BOOK NOW! Mother’s Day Buffet 1st Seating

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Page 1: New MOTHER’S DAY BUFFET MENU · 2019. 4. 18. · (016 982 81498 sales@emeraldcasino.co.za MOTHER’S DAY BUFFET MENU Bookings essential BOOK NOW! Mother’s Day Buffet 1st Seating

www.emeraldcasino.co.za( 016 982 8149

8 [email protected]

MOTHER’S DAYBUFFET MENU

Bookings essential

BOOK NOW!

Mother’s Day Buffet

1st Seating 12:00 - 14:302nd Seating: 15:30 - 18:00

Adults: R260pp

Kids u/12: R140pp

Salads BarGreek Salad Bar

Grilled butternut salad accompanied by rocket, roasted

feta cheese garnished with pumpkin seeds

StartersGrilled chicken roulade slices

served with pickled cucumber, sour cream and chive dipping sauce Country vegetable soup with

selection of homemade breads and butters

Carvery Roasted Lemon and Herb Chicken Slow braised whole brisket with

Mustard and Rosemary Rub Red wine gravy / Creamy

mushroom sauce Crispy Onion Rings

Main Course Spicy lamb casserole served with

coriander and apricots Mediterranean style baked line fish

with buttery lime sauce topped with fresh fennel

Smashed roasted potatoes with Rosemary and coarse salt

Savoury Rice Pesto roasted mixed vegetables

Dessert Open apple tart topped with

roasted almonds Chocolate marble cake topped with

toasted nuts and chocolate ganache

Fruit Salad and Vanilla Ice CreamTraditional Malva Pudding and

Vanilla Custard