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For Your
Wedding Day
Congratulations
That Special Day Is Almost Here……..
Indulge Yourself in the Area’s Finest Host…… The San Antonio Marriott Northwest
Permit the Professional Catering Staff here at
The San Antonio Marriott Northwest relieve you of some of the anxieties with planning
and hosting your Wedding! This is our specialty!
We are a full service Marriott. We have a
beautiful hotel, offering the finest in service, culinary excellence and Ballroom facilities
that are breath taking.
Enhancements
First Class Marriott Service
Complimentary White Glove Service
Complimentary Votive Candles and Mirrored Tiles to Enhance your Centerpieces
Or Hurricane Vases with a Tapered Candle
Special Rate for Out of Town Guests
Complimentary Airport Shuttle Service
Complimentary Butler Service when
Hors d’ Oeuvre’s are Ordered
Complimentary Parking
Elegance, Quality, Service and Value for the most important day that you have planned.
Reception Plates
Italian Antipasta $350 (Serves 50 People)
Prosciutto, Pepperoni, Genoa Salami, Capicola, Kalamata Olives, Artichoke Hearts, Pepperoncini, Fresh Mozzarella, Provolone, Crusty Italian Breads Flavored in Italian Oils
Domestic & International Cheeses $375
(Serves 50 People) Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie,
Camembert, Pepper Jack, Havarti, Manchego and Fontina Cheeses Garnished with Fruits and Berries, Crostinis and French Baguettes
European Meats $375 (Serves 50 People)
Sliced Prosciutto, Sliced Capicola, Genoa Salami and Black Forest Ham
Fresh Cut and Whole Fruit $300 (Serves 50 People)
Baby Papaya, Figs, Cantaloupe, Red and Black Grapes, Kiwi, Watermelon, Strawberries, Apricots,
Pineapple, Honeydew Melon and Mango
Fresh Vegetables $275 (Serves 50 People)
White and Green Asparagus, Baby Carrots, Baby Zucchini, Baby Sweet Peppers, Baby Yellow Squash,
Red Grape Tomatoes, Broccolini, Purple-Yellow-Green Cauliflower Florets And Chef’s Selection of Dips
Grilled Balsamic Vegetables $300 (Serves 50 People)
White and Green Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Artichoke Hearts, Roasted Marinated Peppers, Squash and Sweet Onion,
Drizzled with Balsamic Vinaigrette Dressing
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Fresh Market Seafood Display Market Price
(Minimum 50 People, Priced Per Person) Jumbo Shrimp (3 Per Person) Fresh Oysters (2 Per Person)
Alaskan King Crab Leg (1 Per Person) Served Over a Bed of Ice
Cocktail Sauce, Mignonette Sauce
The Carvery (Stations Are Attended By One of Our Chefs, Chef’s Fee Applies)
Whole Side of Smoked Salmon $375 (Serves 30 People)
Capers, Chopped Onions, Hard Cooked Eggs and Crostinis
Roasted Beef Tenderloin $425 (Serves 30 People)
Rolled In Black Peppercorn and Roasted, Garlic Cream Horseradish, Silver Dollar Rolls
Roast Breast Turkey $250 (Serves 30 People)
Honey Mustard, Cranberry Relish, Silver Dollar Rolls
Steamship Round of Beef $495 (Serves 100 People)
Horseradish Cream, Mustard, Silver Dollar Rolls
Baked Sugar Cured Virginia Ham $325 (Serves 50 People)
Molasses Citrus Glaze Virginia Ham, Vidalia Onion Relish,
Dijonnaise Mayonnaise, Silver Dollar Rolls
Garlic Peppercorn Crusted Pork Loin $275 (Serves 30 People)
Seasoned In Crushed Peppercorn, Dijon Mustard, Roasted Garlic Cream Horseradish Sauce,
Silver Dollar Rolls
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Action Stations Caesar Salad Station
Grilled Chicken, Grilled Salmon, Hearts of Romaine, Parmesan Cheese, White Anchovies, Roasted Garlic Croutons Tossed with Caesar Dressing
$10.95 Per Person
Santa Fe Fajita Bar Chicken and Beef Fajitas, Chicken Quesadillas, Pico de Gallo, Guacamole, Sour Cream,
Monterey Jack and Cheddar Cheeses $13.95 Per Person
Pasta Station
(Select Three Pastas and Three Sauces) Rigatoni, Tortellini, Penne, Farfalle Carbonara,
Marinara, Bolognese, Puttanesca $11.95 Per Person
Shanghai Stir-Fry
Vegetable Fried Rice Accompanied By Your Choice (Select Two Items)
Seared Duck with Fresh Ginger, Snow Peas, Seared Beef with Scallions and Sesame Garlic Sauce,
Spiced Pork Lo-Mein, General Tso’s Chicken, Vegetable Fried Rice $13.95 Per Person
Attendant Required
Each Based On One Attendant Per 50 Guests, Attendant Fee Applies
Dry Snacks (Priced Per Pound)
Potato Chips and French Onion Dip $25 Per Lb Tortilla Chips and Spicy Salsa $25 Per Lb
Kettle Chips and Bleu Cheese Dip $27 Pita Chips and Hummus Dipping Sauce $27
Terra Chips and Yogurt Dip $27 Mixed Nuts $25
Cashews $27
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Cold Hors D’oeuvres (Priced Per 50 Pieces)
Assorted Canapés $175 Pear and Brie with Almond $200
Bruschetta Pomodoro $175 European Finger Sandwiches $175
Prosciutto, Gorgonzola Crostini $225 Asparagus Wrapped In Prosciutto $225
Genoa Salami, Dijon Cream $200 Thai Chicken with Lettuce Wraps $200
Belgium Endive with Asian Spice Chicken $225 Jumbo Shrimp Cocktail $250
Alaskan Snow Crab Claws $250 Florida Stone Crab Claws (In Season) mp
Lobster Medallions $250 Oysters on the Half Shell $225
Smoked Salmon Pinwheels $200 Fresh Salmon Tartare $200
Belgium Endive with Crab Mousse $225 Assorted Sushi Rolls (mp) Crab Salad Canapés $225
Hot Hors D’oeuvres
(Priced Per 50 Pieces) Spanakopita $175
Parmesan Artichoke Hearts $175 Assorted Dim Sum $200
Miniature Deep Pan Pizza $175 Thai Spring Rolls, Orange Ginger Sauce $175
Brie with Raspberry Tarts $175 Brie en Croute $200
Mushroom Vol-Au-Vent $200 Spinach and Goat Cheese Meze $200 Fig and Mascarpone In Phyllo $175 Raspberry and Brie In Phyllo $200
Empanadas $175 Vegetable Egg Rolls $175
Scallops Wrapped in Applewood Smoked Bacon $225 Miniature Crab Cakes $250
Coconut Shrimp $225
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Hot Hors D’oeuvres ~Continued~ (Priced Per 50 Pieces)
Shrimp Scampi $250 Crab Rangoon $200
Mini Beef Wellington $225 Beef or Chicken Sate $175
Firecracker Wings, Celery and Bleu Cheese $175 Miniature Quiche Lorraine $200 Smoked Chicken Quesadilla $175
Chicken and Pineapple Brochette $200 Swedish or BBQ Meatballs $150
Chicken Tenders with Honey Mustard $150 Miniature Sausage Rolls $225 Peking Chicken Cigar $200 Franks InPuff Pastry $150
Reception Packages
(All Packages Priced Per Person For One Hour) The Happy Hour
Domestic and Imported Cheeses, Garnished with Fresh Fruit, Canapes, Potato Chips with Sweet Onion Dip,
Tortilla Chips with Salsa $21.95 Per Person
The Mediterranean
Grilled Vegetable Platter: Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Squash, Roasted Marinated Peppers and Sweet Onion, Drizzled Balsamic Vinaigrette Dressing,
Italian Hard and Soft Bread Display, Flavored Olive Oils, Brie and Raspberry Tarts, Spanakopita, Parmesan Artichoke Hearts
$24.95 Per Person
The Butler (All Items Served By White Gloved Butlers)
Beef Wellington, Chicken Sate, Thai Chicken Spring Rolls, Bruschetta Pomodora, Assorted Canapés
$27.95 Per Person
Changes In Latitude Coconut Shrimp, Raspberry and Brie In Phyllo,
Mini Beef Wellington, Mini Crab Cakes, Crab Rangoon, Fresh Seasonal Fruit Plate
$29.95 Per Person
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Plated Dinners All Entrees Include
Your Choice of Salad, Warm Rolls and Butter,
Regular and Decaffeinated Coffee, Twinings Teas
Salads
(Select One) Classic Caesar Salad
Strawberry Field Salad Mixed Baby Field Green Salad
Baby Wedge Salad Greek Salad
Of Air Chicken Wellington
Boneless Breast of Chicken, Mushroom Duxelle, Wrapped in Puff Pastry Baked
Asparagus and Rosti Potatoes
$33.95 Per Person
Chicken Oscar
Seasoned Breast of Chicken, Lump Crabmeat,
Crowned with Asparagus and Bearnaise Sauce, Yukon Gold Potatoes
$36.95 Per Person
Chicken Piccata
Chicken Breast Seasoned and Seared, Lemon Beurre Blanc,
Yukon Gold Potatoes and Julienne Vegetables
$33.95 Per Person
Chicken Mediterranean
Marinated Boneless Breast of Chicken, Sun-Dried Tomato Pesto,
Roasted Red and Yellow Peppers, Melted Mozzarella Cheese,
Fresh Vegetables and Yukon Gold Mashed Potatoes
$31.95 Per Person
Chicken Rosemary
Grilled Breast of Chicken Infused with Rosemary and Red Currant Glaze,
Roasted Potatoes and Fresh Vegetables
$32.95 Per Person
Chicken Saltimbocca
Breast of Chicken Seasoned and Pan Seared, Topped with Prosciutto and Fresh Mozzarella,
Served On a Bed of Seasoned Sautéed Spinach with Yukon Gold Mashed Potatoes
$32.95 Per Person
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Of Land
Filet Mignon Center Cut Filet Mignon with Merlot Enhanced Demi-Glace,
Fresh Asparagus & Yukon Gold Mashed Potatoes
$42.95 Per Person
Roast Prime Rib of Beef
Slow Roasted Prime Rib of Beef, Natural Au Jus,
Oven Roasted Rosemary Potatoes and Julienne of Fresh Vegetables
$39.95 Per Person
Braised Short Ribs
Slow Cooked Short Ribs, Horseradish Cream, Yukon Gold Potatoes and Gingered Carrots
36.95 Per Person
Medallions of Beef Tenderloin
Twin Medallions of Beef Tenderloin with Cabernet Roasted Shallot Sauce,
English Rosti Potatoes and Julienne of Fresh Vegetables
$38.95 Per Person
Rosemary and Black Pepper Crusted Pork Loin
Rosemary and Black Pepper Crusted Sliced Pork Loin, with Wild Mushroom Marsala Sauce, Rosemary Roasted
Potatoes and Fresh Vegetables
$33.95 Per Person
Beef Stir-Fry
Marinated Sliced Flat Iron Steak Served with Asian-Style Vegetables and Jasmine Rice
$33.95 Per Person
New York Strip Steak
Grilled Center Cut New York Strip, Yukon Gold Potatoes, Asparagus and Baby Carrots
$39.95 Per Person
Steak Diane
Medallions of Sautéed Filet Mignon, with Wild Mushroom Cognac Demi-Glace,
Garlic Mashed Potatoes, Fresh Vegetables
$43.00 Per Person
Steak Oscar
Pan Seared Medallions of Tenderloin, Topped with Lump Crabmeat,
Asparagus and Béarnaise Sauce, Yukon Gold Mashed Potatoes
$43.00 Per Person
Steak Au Poivre
Pan Seared Tournedos of Filet Mignon, Cracked Black Pepper with Cognac Cream Sauce,
Yukon Gold Mashed Potatoes and Fresh Vegetables
$43.00 Per Person
Roasted New York Strip Sirloin
Sliced New York Strip Sirloin, Red Wine Sauce,
Horseradish Mashed Potatoes, Tomato Gruyere with Julienne Vegetables
$39.95 Per Person
Rack of Lamb
Grilled Double Lamb Chops, Mint Pesto, Lamb Au Jus, Rosti Potatoes & Fresh Asparagus
$46.00 Per Person Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Of Land ~Continued~
Rack of Lamb
Grilled Double Lamb Chops, Mint Pesto, Lamb Au Jus, Rosti Potatoes & Fresh Asparagus
$46.00 Per Person
Veal Chop
Seared 14-Oz Veal Chop, Red Wine Demi-Glace, Yukon Mashed Potatoes, Julienne Vegetables
$45.00 Per Person
Veal Oscar
Tender Medallions of Veal Topped with Lump Crabmeat,
Asparaaus and Bearnaise Sauce, Yukon Gold Mashed Potatoes
$46.00 Per Person
Vegetable Mediterranean Couscous
Asparagus, Eggplant, Zucchini, Portobello Mushrooms, Roasted Peppers and Squash
Cooked In an Aromatic Vegetable Broth and Drizzled with Lemon Chive Aioli
$32.95 Per Person
Of Sea
Parmesan Crusted Swordfish
Center Cut Swordfish Steak, Parmesan Cheese, Julienne of Fresh Vegetables, Yukon Potatoes
$32.95 Per Person
North Atlantic Halibut
Simply Grilled Fillet of Atlantic Halibut with Lemon Beurre Blanc, Yukon Mashed Potatoes
$33.95 Per Person
Fillet of Salmon
Grilled Fillet of Sesame Glazed Salmon, Yukon Gold Potatoes, Fresh Asparagus with Roasted Red Peppers
$32.95 Per Person
Grilled Mahi Mahi Grilled Mahi Mahi with Lemon Chive Aioli, Tropical Fruit Salsa, Yukon Gold Mashed Potatoes, Fresh Vegetables
$34.95 Per Person
Sea Bass
Hazelnut Crusted Sea Bass with Fran Gelico Beurre Blanc
Served on a Bed of Sautéed Spinach, Yukon Gold Mashed Potatoes
$36.95 Per Person
Ahi Tuna
Seared Ahi Tuna with Asian Spiced Wasabi Cream, Yukon Mashed Potatoes and Pickled Ginger
$34.95 Per Person
Crab Cakes
Jumbo Lump Crab Cakes with Dijonnaise Cream, Served on Bed of Seasoned Sautéed Spinach
$34.95 Per Person
Sea Scallops
Seared Sea Scallops, Sautéed Jumbo Shrimp Served In a Provencal Sauce with Rice Pilaf
$34.95 Per Person Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Duets of Air, Land or Sea
Filet Mignon & Shrimp Scampi
Filet Mignon in Bordelaise Sauce with Shrimp
Scampi, Yukon Gold Mashed Potatoes, Fresh Asparagus
$54.00 Per Person
Filet Mignon & Fillet of Salmon
Filet Mignon in Bordelaise Sauce, Sesame Ginger Glaze Salmon Fillet
Yukon Gold Mashed Potatoes and Fresh Asparagus
$52.00 Per Person
Filet Mignon & Jumbo Lump Crab Cake
Filet Mignon in Cabernet Roasted Shallot Sauce, Jumbo Lump Crab Cake with Dijonnaise Cream
On a Bed of Seasoned Sautéed Spinach, Yukon Gold Mashed Potatoes
$52.00 Per Person
Chicken Piccata & Fillet of Salmon
Seared Chicken Breast Piccata Style, Sesame Glazed Salmon Fillet
Yukon Gold Mashed Potatoes, Fresh Vegetables
$42.00 Per Person
Filet Mignon & Australian Lobster Tail
(Market Price)
Filet Mignon and Australian Lobster Tail with
Drawn Lemon Butter, Baby Squash and Baby Carrots,
Yukon Gold Potatoes
Enhancements | Appetizers Tortellini Carbonara $8 Per Person
Penne Bolognese $9 Per Person
Lump Crab Cocktail $10 Per Person
Blackened Sea Scallops $13 Per Person
Seared Ahi Tuna $15 Per Person
Crab Cakes $15 Per Person
Smoked Salmon $14 Per Person
Chilled Jumbo Shrimp $16 Person
Tomato Caprese Salad, Buffalo Mozzarella $8 Per Person
Wild Mushroom Vol-Au-Vent $12 Per Person Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Buffet Style Dinners The Dinner Buffet
Beefsteak Tomato, Sweet Onion, Bleu Cheese Platter
Caesar Salad, Field Green Salad, Assorted Dressings, Chilled Tortellini Salad
Selection of Three Entrées: Sliced Roast New York Strip, Braised Short Ribs
Asian Beef Stir-Fry, Apple Stuffed Pork Loin
Chicken Piccata, Chicken Rosemary
Chicken Saltimbocca, Seared Fillet of Salmon
with Whole Grain Mustard,
Parmesan Crusted Swordfish
Penne Bolognese,
Served with: White Cheddar Au Gratin Potatoes,
Wild Rice, Fresh Seasonal Vegetables,
Warm Rolls and Butter,
$39.95 Per Person
Picnic On The Bay Clam Chowder, Field Green Salad,
Assorted Dressings, Tidewater Cole Slaw
Red Bliss Potato Salad, Tortellini Pasta Salad
Selection of Three Entrées: Shredded Barbecued Pork,
Barbecued Pork Ribs
Barbecued Chicken Breast,
Chicken Fajitas, Beef Fajitas,
Baked Halibut with Corn and Pepper Relish
Served with: Corn on The Cob, Bourbon Baked Beans
Rosemary and Parmesan Crusted Potato Wedges
Cornbread, Warm Rolls, Butter,
Sliced Watermelon
$38.95 Per Person
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Prime Rib Buffet Greek Salad, Caesar Salad, Field Greens, Assorted Dressings
Grilled Balsamic Vegetable Platter,
Beefsteak Tomato, Sweet Onion, Bleu Cheese Platter
Carved Prime Rib*
with Selection of an Additional Two Entrées:
(Select Two)
Seared Salmon with Whole Grain Mustard
Parmesan Crusted Swordfish
Chicken Marsala,
Chicken Piccata
Roasted Herb Encrusted Pork Loin
Penne Bolognese
Served with:
Fresh Vegetable Medley
Potatoes Au Gratin, Roasted Pepper Rice
Warm Rolls and Butter
$44.95 Per Person
Italian Buffet Tomato, Red Onion & Mozzarella Platter
Caesar Salad, Grilled Balsamic Vegetable Platter
Selection of Three Entrées:
Sliced New York Strip Barolo
Mediterranean Chicken, Chicken Tuscany
Baked Snapper with Sicilian Olives, Roasted Peppers and Tomatoes,
Lasagna, Penne Primavera
Rigatoni with Grilled Italian Sausage, Onions and Roasted Peppers
Served with:
Rosemary & Olive Oil Roasted Potatoes
$38.95 Per Person
*Chefs Fee Will Apply
Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee. Room Rental Is Subject To a 22% Facility
Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Beverage Service Options Private Hosted Consumption Bar
(Minimum of 30 Guest Required)
Premium Brand Liquor at $4.95 Each or Super Premium Brands At $5.75 Each
Juice, Soda, Mineral Waters at $3.50 Each
Domestic Beer at $4.00 Each Imported Beer at $4.50 Each
Wine by the Glass at $5.50eAch
Cordial Liquors Available upon Request Prior to Reception
Bartender Charge at $75.00 each
Cashier Fee at $125.00 Each
Hosted Hourly Bar (Minimum of 30 Guest Required)
Premium Brand Liquor Super Premium Brands
Juice, Soda, Mineral Waters
Domestic Beer & Imported Beer
Wine by the Glass
One Hour $15.00 per person Two Hour $25.00 per person
Three Hour $30.00 per person Four Hour $35.00 per person
Bartender Charge at $75.00 Each
Cashier Fee at $125.00 Each
Cash Bar Service (Minimum of 40 Guest Required)**
Premium Brand Liquor at $5.25 each Super Premium Brands At $6.25 each
Juice, Soda, Mineral Waters at $3.50 each
Domestic Beer at $4.00each Imported Beer at $4.50each
Wine by the Glass at $5.50 each
Bartender Charge at $75.00 each
Cashier Fee at $125.00 each
Additional Beverages (All Prices reflect a per Gallon Charge)
Fruit Punch at $35.00 Champagne Punch at $60.00
Rum Punch at $60.00 Margarita’s at $70.00 Each Gallon Will Serve Approximately (15) Guests
The Marriott Northwest is the only Authority to sell and serve liquor on the premises Therefore, Liquor is Not permitted to be brought into Hotel Prices Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee.
Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.
Wine List
White Penfolds Rawsons Retreat Chardonnay $24.00
Blue Fish Riesling $26.00
Cavit Pinot Grigio $26.00
Beringer White Zinfandel $24.00
Red Penfolds Rawsons Retreat Cabernet Sauvignon $24.00
Penfolds Rawsons Retreat Merlot $24.00
Jacob’s Creek Reserve Shiraz $35.00
Rocco Delle Macie Chianti Classico $39.00
Sparkling Marwood Sparklinag Brut $30.00
Beringer Sparkling White Zinfandel $30.00
Australian Wines Jacobs Creek
Chardonnay, Merlot, Shiraz, Cabernet Sauvignon $24.00
Italian Wines Cavit, Trentino, Italy
Chardonnay, Pinot Grigio, Pinot Noir, Merlot $31.00
Rocca Delle Macie, Tuscany, Italy Chianti Classico $39.00
The Marriott Northwest is the only Authority to sell and serve liquor on the premises Therefore, Liquor is Not permitted to be brought into Hotel Prices Food & Beverage Charges are subject to a 11.5% Banquet Service Charge and a 10.5% Banquet Administration Fee.
Room Rental Is Subject To a 22% Facility Fee. Audio Visual Is Subject To 22% Technology Fee. All Applicable Charges Are Subject To The 8.25% State Sales Tax.