Y O U R N E W L I F E T O G E T H E RB E G I N S A T B A N G A L A Y

E V E R Y O N E L O V E S A G O O D L O V E S T O R Y . M A K E I T U N F O R G E T T A B L E W I T H

A B A N G A L A Y W E D D I N G .

Bangalay Luxury Villas, located on the idyllic South Coast of New South Wales is a scenic two hour drive f rom Sydney and three f rom Canberra. Our 16 brand new luxury villas and on-site restaurant Bangalay Dining are nestled between the Shoalhaven Heads Golf Course and Seven Mile Beach National Park.

Our landscaped garden is a perfect setting for your intimate outdoor ceremony. In addition, our restaurant is a lovely alternative for when the weather is inclement.

Our villas are located close to many local attractions and work as a perfect base for your guests to stay and explore the South Coast.

Allow your personal Bangalay concierge to coordinate the optional inclusions for you and your guests to make the most of your wedding at Bangalay. From spa treatments, hair, makeup, guided meditation & yoga to golf, beach horse rides and f ishing charters; your concierge can make sure the experience runs seamlessly.

A Bangalay wedding will allow you both, along with your loved ones to spend precious time together experiencing the pristine environment. All 16 of our luxurious villas would be exclusively private to you and your guests.

A two night minimum stay is required for Saturday weddings.

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RESTAURANT

BEACHHOUSE

SURF CLUB

MCINTOSH ST

CAR PARK

STAPLES ST

GOLF COURSE

NATIONALPARK

SEVEN MILE BEACH

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Enjoying amazing food and impeccable service.

Beautifully designed and delicious wedding cakes

available to order.

W O R L D C L A S S D I N I N G O N T H E S O U T H C O A S T

Bangalay Dining offers a premium relaxed, coastal dining experience, with a focus on native and local ingredients f rom the NSW South Coast.

The menus for Bangalay Dining have been thoughtfully crafted showcasing the abundance of local produce right on our doorstep – including oysters, flat head, local beef, native herbs and florals, such as eucalyptus and geraldton wax. banskia, which surrounds the property, is also harnessed and incorporated into the dishes.

Bangalay Dining offers both formal dining and an alf resco area, where you can relax outdoors taking in the view of the pool and golf course. Local and imported wines are featured on the wine list, with award-winning wines f rom nearby wineries including Coolangatta Estate and Cupitt’s, offering diners the opportunity to pair local dishes with local wines and delivering a truly unique South Coast dining experience.

The restaurant offers a serene backdrop for all functions and events. Accommodating up to 88 cocktail style. The restaurant is available for private function bookings to ensure an exclusive experience.

S A M P L E C O C K T A I L M E N U

Up to 120 guests

S E C T I O N A ( C H O O S E 3 )

Beef and camembert gougere

Beetroot, smoked labna and pepperberry

Slow roast Jerusalem artichoke, chestnut butter and thyme

Chargrilled portobello mushroom, paperbark and f ingerlime

Rosewater watermelon, basil and sour macadamia cream

Chargrilled bone marrow on sourdough with parsley and caper salad

Truffle arancini

Tempura rossen sprouts with garlic and anchovy butter

S E C T I O N B ( C H O O S E 3 )

Kangaroo, juniper, green tomato, rye

Salmon, puffed rice, horseradish, dill

Duck pastilla and davidson plum

Pepperberry cuttlef ish, lemon myrtle aoli

Kingf ish ceviche, squid ink cracker, avocado cream

Smoked chicken cigar, nettle aoli

Marinated BBQ chicken thigh skewers

S U B S T A N T I A L ( C H O O S E 2 )

Fish and chips

Braised Wagyu damper buns with cabernet vinegar

Slow roast lamb shoulder with white polenta and herb sauce

Black vinegar braised eggplant with jasmine rice and herb salad

Mountainside sausage sandwich, caramelised onion and melting brie

O P T I O N A L E X T R A S

Grazing table

S A M P L E S I T D O W N M E N U

Up to 60 guests • Served alternately

House made sourdough and butter

E N T R É E ( S E L E C T 2 )

Salt baked beetroots, macadamia, smoked labne, pepper berry

Duck, chestnut, mushroom, plum

Kingf ish ceviche, white soy, f inger lime, ink cracker

Sardines, f ried sourdough, pickle, saff ron custard

M A I N ( S E L E C T 2 )

Market f ish, geraldton wax, leek, watercress

Beef, paris mash, native pepperberry, miso butter

Chicken breast, white polenta, corn, spelt

S I D E S

Roast potatoes, rosemary

Charred carrots, hazelnuts, chardonnay vinegar caramel, thyme

Local organic salad leaves, white balsamic dressing

D E S S E R T

Dark chocolate, native current delice

Tart du jour, local cream

O P T I O N A L E X T R A S

Canapés • Grazing table • Dessert platters • Wedding cake

*Menus are an example only. Produce is subject to change based on availability and seasonality ** please inform us of dietary requirements upon booking

BAND/DJAREA

FIREPIT

CAKE

LOUNGEAREA

BAR

DISPLAY/PHOTO WALL

FIREPIT

TO KITCHEN

TO TOILETS +FOYER

TO BEACH

TO POOL

8

8 8 8 8 8 8

DANCE FLOOR4.0 X 6.0M

BUFFET

LOUNGEAREA

BRIDALTABLE

4

BAND/DJAREA

FIREPIT

CAKEBUFFET

LOUNGEAREA

BAR

DISPLAY/PHOTO WALL

FIREPIT

4-8

4-8

4

TO KITCHEN

TO TOILETS +FOYER

TO BEACH

TO POOL

8

8

8

8 8 888

POTENTIALADDITION2 X TABLES16 GUESTS

POTENTIALOUTDOORDANCE FLOOR3.0 X 6.0M

POTENTIALINDOORDANCE FLOOR3.0 X 6.0M

BRIDALTABLE

S I T D O W N L A Y O U T . U P T O 6 0 G U E S T S

C O C K T A I L L A Y O U T . U P T O 8 8 G U E S T S

D R I N K S P A C K A G E S

4 hours service

1 Sparkling wine

2 White wines

2 Red wines

(Rose substitute available)

1 low alcohol beer

2 full strength beers/ciders Sparkling water

Orange Juice

Assortment of soft drink

P R E M I U M D R I N K S P A C K A G E

Upgrade your wine selections f rom a range of premium local, Australian and international wines with the assistance of our in-house Sommelier.

E X C L U S I V E D R I N K S P A C K A G E

Upgrade your sparkling wine selection to French Champagne and wine selections f rom a range of premium local, Australian and international wines with the

assistance of our in-house Sommelier.

A D D I T I O N A L E X T R A S

Champagne Cocktails (f irst hour of service)

Cocktails (f irst hour of service only)

Decanter house lemonades and iced teas for pre/post ceremony

L U X U R Y V I L L A S

B A N G A L A Y F E A T U R E S

• On-site restaurant

• Swimming pool

• Customised itinerary assistance

• Secure parking and perimeter fencing

• Complimentary cots and highchairs

• Tesla charging stations

• Mobility aids for hire

• Private transport to local attractions and venues (conditions apply)

V I L L A F E A T U R E S

• Spacious interiors with plenty of wardrobe space and luggage storage

• Air conditioning, ceiling fans and gas f ireplace

• Private deck with comfortable outdoor furniture

• Complete kitchen, including wall oven and microwave

• Laundry with washing machine dryer, iron and ironing board

• King bed or twin king single bedding conf iguration. Additional bedding option utilising sofa bed

• Bathroom with under floor heating and luxury Aspar products

• TV & Wireless internet

• In-room safe

TWO BEDROOM FLOORPLAN ONE BEDROOM FLOORPLAN

B E A C H H O U S E

GROUND FLOOR FIRST FLOOR

• Architecturally designed

• Spacious interiors

• Four bedrooms

• Sleeps up to 8 guests

• Wheelchair accessible

• Complete kitchen

• Laundry with washing machine dryer, iron and ironing board

• TV & wireless internet

• Private deck with comfortable outdoor furniture

• Private backyard f ire-pit

• Hobie kayaks provided

• Pet f riendly on application

• Adjacent to Bangalay f ine dining restaurant and swimming pool facilities

Stay in comfort and style in this four bedroom architecturally designed luxury beach house next door to Bangalay. Footsteps f rom the beach, stunning Seven Mile Beach National Park and the links-style 18 hole golf course at Shoalhaven Heads.

This house is accessible and has four bedrooms, comprising of a king, two queens and two singles and can accommodate up to eight people. The Beach House is available to wedding guests but is not included in packages unless requested.

B E A C H H O U S E F E A T U R E S

E X T R A A C C O M M O D A T I O N

W E D D I N G E S S E N T I A L S

A C T I V I T I E S & E X P E R I E N C E S

In-house spa treatments and off-site spa treatments at local day spas

Hairdresser & make up artist bookings (in house or at local salons). Last

minute tailoring and repairs.

Unforgettable photography experiences including beach horse

riding or local scenery

Furniture hire and wedding styling services available.

Gourmet picnics, wine tastings and off-site restaurant bookings

Friendly, reliable babysitting available on and off-site

Golf days including buggy hireTransport arrangements and assistance with accommodation bookings for wedding guests not staying on-site

Allow the Bangalay Concierge to attend to all the extras to ensure your guests have an unforgettable experience.

The South Coast has a very distinctive style – a f ine blend of untamed nature, adorable wildlife, passionate farmers, adventurers, foodies, creatives and relaxed,

f riendly folk. Talk to us for tailored group itinerary suggestions.

Email us at info@bangalayvillas.com.au or call 02 4448 7729 to discuss your stay.

30 Staples St Shoalhaven Heads NSW 2535www.bangalayvillas.com.au

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SHOALHAVEN HEADS RD 7 M

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MOSSVALE

BOWRAL

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W E L O O K F O R W A R D T O W E L C O M I N G Y O U T O B A N G A L A Y L U X U R Y V I L L A S

G E T T I N G T O B A N G A L A Y

Bangalay is a pleasant 2hr drive from Sydney and 3hrs from Canberra.

We are located at 30 Staples St, Shoalhaven Heads, next door to Shoalhaven Heads Golf Course.

DRIVE FROM SYDNEY

Via M1/A1 – 145km (2hrs) Via Hume Highway (2hrs)

DRIVE FROM CANBERRA

Main Rd 92 – 210km (3hrs) Via Kings Highway – 225km (3hrs)

BUS & RAIL

Transport info 131 500 Transportnsw.info

“Beautifully appointed luxury villas, lovely facilities and stunning location. Warm and friendly hosts who know the local area well.

A great set up for a group. Well worth a visit, we will be returning soon!” – Sharon C