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FUNCTIONAL SKILLS ENGLISH – READING LEVEL 2 SOURCE BOOKLET AND ANSWER SHEET– PRACTICE PAPER FSR241 “Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source booklet at the end of the exam, along with your question and answer paper. _______________________________________________________ The level 2 reading exam will assess your ability to: read and understand a range of straightforward texts identify the main points and ideas and how they are presented in a variety of texts read and understand texts in detail utilise information contained in texts identify suitable responses to texts. FSR241 – PRACTICE PAPER Page 1 of 15 Copyright © 2015 EAL (Excellence, Achievement . & Learning Limited). All Rights Reserved

Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

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Page 1: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

FUNCTIONAL SKILLSENGLISH – READING

LEVEL 2

SOURCE BOOKLET AND ANSWER SHEET– PRACTICE PAPER

FSR241

“Food Choices”

This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source booklet at the end of the exam, along with

your question and answer paper._______________________________________________________

The level 2 reading exam will assess your ability to:

read and understand a range of straightforward texts identify the main points and ideas and how they are presented in a variety

of texts read and understand texts in detail utilise information contained in texts identify suitable responses to texts.

FSR241 – PRACTICE PAPER Page 1 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 2: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

Text 1

FSR241 – PRACTICE PAPER Page 2 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 3: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

Text 2

FSR241 – PRACTICE PAPER Page 3 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 4: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

FSR241 – PRACTICE PAPER Page 4 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 5: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

Text 3

FSR241 – PRACTICE PAPER Page 5 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 6: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

Text 1 (8 marks) Examiner use only

1. Using information from the text, identify three possible effects a vegetarian diet could have on health. Answer:

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2. Identify two different types of vegetarians mentioned in the text and explain how the diets of these types of vegetarians differ.

Answer:

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(4 marks)

FSR241 – PRACTICE PAPER Page 6 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 7: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

………………………………………………………………………………………………………

3. What is the main purpose of this text? Examiner use only

Answer:

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(1 mark)

FSR241 – PRACTICE PAPER Page 7 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 8: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

Text 2 (5 marks) Examiner use only

4. Should you advise a friend who wants to lose weight to follow a ‘fad’ diet?

Give reasons based on information from the text to support your answer.

Answer:

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5. Identify two techniques used by the writer, explaining how each helps to engage and interest readers.

Answer:

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……………………………………………………………………………………………………… (2 marks)

FSR241 – PRACTICE PAPER Page 8 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 9: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

FSR241 – PRACTICE PAPER Page 9 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 10: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

Text 3 (6 marks) Examiner use only

6. Explain whether or not these reviews would encourage you to read this book.

Answer:

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7. Summarise the opinions of each of the reviewers.

Answer:

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……………………………………………………………………………………………………… (4 marks)

FSR241 – PRACTICE PAPER Page 10 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 11: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

FSR241 – PRACTICE PAPER Page 11 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 12: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

All Texts (11 marks) Examiner use only

8. Which of the three texts shows least bias? Give an explanation for your choice, providing examples from the texts.

Answer:

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……………………………………………………………………………………………………… (3 marks)

FSR241 – PRACTICE PAPER Page 12 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 13: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

9. Comment on the differences between Text 2 and Text 3 in terms of style, purpose and intended audience.

Examiner use only

Style:

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Purpose:

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Audience:

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……………………………………………………………………………………………………… (6 marks)

FSR241 – PRACTICE PAPER Page 13 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 14: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

10. How do the writers use language to show what they think about diets and dieting?

Examiner use only

Answer:

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……………………………………………………………………………………………………… (2 marks)

FSR241 – PRACTICE PAPER Page 14 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved

Page 15: Yola · Web view“Food Choices” This source booklet contains three texts for the level 2 reading exam The exam questions are based on this material You must hand in this source

FSR241 – PRACTICE PAPER Page 15 of 15 Copyright © 2015 EAL (Excellence, Achievement

. & Learning Limited).All Rights Reserved