CURRICULUM VITAE

YOGESH GOYALAdd: In Front Of A Dauje Mandir Sainya Road Kheragarh, Agra Uttar PradeshIndia.Pin Code-283121

Mobile No. : 7830972001

Email:-yogeshgoyal2001@gmail.com

WORK EXPERINCE-

Organization Duration Job responsibility

Bikanervala food

product pvt ltd.

Sonipat Rai Haryana

HSIIDC.

21 March2106 to continue Online product

monitoring , Raw material

Testing, Finished product

testing

GMP ,GLP, HACCP,

Kaizen etc.

Vita milk Plant

Ballabgarh Faridabad.

Haryana Dairy

Development cooperative

Federation limited

July2015 to March 2106 Raw milk Receiving ,

Grading, Milk Testing,

Personal Hygiene,

Cleaning Sanitization

CIP Etc.

CAREER OBJECTIVETo work in the most challenging position with an organization that provides opportunities to learn and to contribute.

PROFESSIONAL QUALIFICATIONS

Complete Bachelor of Technology in Food Technology From RAJA BALWANT SINGH ENGG. & TECHNICAL CAMPUS BICHPURI, AGRA, In June 2015.

Obtain 65.22% Bachelor of Technology in food Technology.

ACADEMIC QUALIFICATION

Qualification Board/ University Year of passing

Percentage of Marks

Division

Bachelor of Technology in Food Technology

Uttar Pradesh Technical University, Lucknow.

2011-2015 65.22 1st

Intermediate UP Board Allahabad 2009 63% 1st

High school UP Board Allahabad 2007 52.33 2nd

Major Project Completed in Final Year Bachelors of Technology Food Technology.

A Thesis on “Studies On Optimization Of Carrot Pomace Powder For

Food Uses”.

Carrot pomace is the byproduct of carrot after juice extraction.

Carrot pomace containing about 50% of β-carotene could

profitably be utilized for the supplementation of products like cake,

bread, biscuits, and preparation of several types of functional products

Benefits of carrot pomace- Pro-vitamin A activity

Inhibition of cancer.

Immuno-enhancement.

Prevention of cardiovascular disease.

Prevention of muscular degeneration.

Industrial Training

1- Makson Nutrition food (India) Pvt. Ltd. Mandideep Distt. Raisen Bhopal Madhya Pradesh.(Cadbury Choceclair Manufacturing unit)

Quality and Production Department, 12 June 2014 to 12 July 2014.2- Annakut Biscuit Co.Pvt. Ltd . 54-A Vivekanand Nagar, Kanpur-208022. Uttar Pradesh

(Parle-G Biscuit Manufacturing unit). It is done in quality department 23 June 2013to 23 July 2013

.Major Achievements – 1. Certificate of Approval of Dairy Technologist By Export Inspection Agency Delhi On 01.07.2016.

Extracurricular Activates and Achievements:

Participant in National Seminar on Trend and Prospects of Bioprocesses for Development of Health Care Products. HBTI Kanpur.

Poster presentation on “Fermented products” Organized by Association of Biochemical Engineers and food Technologist & Department of Biochemical Engineering and Food Technology HBTI Kanpur.

As a key Member of Annaya Food Technology Society in our College.

Event Incharge Food Society.

Member of College Sport Society.

College football Team Key Player.

Member of College Culture Society.

College Annual Fest “ABHUDYA 2014” Discipline Committee Team Member.

KEY SKILLS

Food Processing Engineering.

Dairy Technology.

Alcoholic Beverages &Non Alcoholic Carbonated Beverages.

HACCP, GMP,

STRENGTHS: Curiosity knowing.

Work with Team. Leadership Qualities.

Smart Hard Working.

Computer Skills:

Operating System : Microsoft Windows XP, Vista, window 7. Packages : MS-Office (Word, Excel, Power point).

PERSONAL PROFILE

Date Of Birth : 19 jan,1993 Sex : Male. Nationality : Indian Marital status : Single Father’s Name : Mr. Rakesh Kumar Goyal. Mother’s Name : Mrs. Sunita Goyal. Permanent Address : In front of a dauje mandir sainya

road kheragarh, Agra. Contact No. : 8750365604, Languages : Hindi, English.

HOBBIES –

Playing Football. Carrom. Computer games.

Declaration:- I solemnly declare that the above information is true and correct to the best

of my knowledge. I understand that if any of above information is found false/incorrect my

candidature is liable to be rejected.

Date. October/25/2016 Yogesh Goyal