Year 9Business & Enterprise

Competition

Lesson Aims:

• Create a spreadsheet for the costs of your product

• Use modelling to work out the profit/loss of your product – work out the break even and profit

• Create a chart to determine production unit

• Develop a nutritional value calculator for your product

Cost and profit calculation

• Create a suitable spreadsheet to calculate the cost, selling price and profit per unit

Break-even and profits

• Using the data determine the quantity of production to achieve break-even in costs

• Profitable quantity of production

£

Nutritional Value Calculator

• Create a nutritional value calculator for your product

• Calculate calories, fat (sugar, salt)