Auckland Park and Woodmead Patio & Restaurant

Plated Starter

Smoked salmon avocado and mascarpone gateau on cucumber ribbons with peppadew salsa, micro salad and macerated red onion dressed with sweet red wine vinegar reduction and lemon flavoured

olive oil

From the Carvery

Rare roasted rump, herb and mustard crustedRolled turkey stuffed with sage and onion

Pineapple and honey glazed gammonJus, assorted mustards, apple sauce and horseradish

From the Chafing Dishes

Beef bourguignon, bacon lardons, pearl onions and mushroomsGrilled lamb cutlets with spiced red cabbage

Oxtail casseroleBalsamic roast chicken with cranberries

Roast salmon with lemon butterVegetarian Shepherd’s pie

Tomato and herb basmati ricePommes Lyonnaise with caramelized onion and thyme

Broccoli and cauliflower au gratinCreamed spinach

Vegetable ratatouille

Desserts

Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle

Berry pavlovasTropical fruit salad

Cranberry pecan nut piesOpera slices

Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake

A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and

homemade artisan breads

Freshly brewed coffee and tea with mince pies

Kiddies Buffet

Baked macaroni cheeseChicken strips and chips

Fish goujonsCheeseburger sliders

Meat balls in Napolitana and mashed potatoes

Christmas Menu

Auckland Park: Rainbow Room

Freshly baked home-made artisan breads, cheese twists, grissini sticks and bread rolls

Starter

Sous vide prawn, mango puree, apple salsa, apple crisp

Entree

Smoked turkey and mascarpone gateau, cucumber ribbons, peppadew salsa, micro salad, sweet red wine vinegar macerated red

onion and lemon flavoured olive oil

Main Course

Slow braised lamb shoulder, bacon jam, roast lamb loin lamb cutlet, black bean strudel, creamed cauliflower, long stem broccoli and

rosemary scented jus

Desserts Buffet

Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle

Berry pavlovasTropical fruit salad

Cranberry pecan nut piesOpera slices

Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake

A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and

homemade artisan breads

Freshly brewed coffee and tea with mince pies

Christmas Menu

Woodmead: Aviary

Plated Starter

Smoked salmon avocado and mascarpone gateau on cucumber ribbons with peppadew salsa, micro salad and macerated red onion dressed with sweet red wine vinegar reduction and lemon flavoured

olive oil

From the Carvery

Rare roasted rump, herb and mustard crustedRolled turkey stuffed with sage and onion

Pineapple and honey glazed gammonJus, assorted mustards, apple sauce and horseradish

From the Chafing Dishes

Beef bourguignon, bacon lardons, pearl onions and mushroomsGrilled lamb cutlets with spiced red cabbage

Balsamic roast chicken with cranberriesRoast salmon with lemon butter

Vegetarian Shepherd’s pieTomato and herb basmati rice

Pommes Lyonnaise with caramelized onion and thymeBroccoli and cauliflower au gratin

Creamed spinachVegetable ratatouille

Desserts

Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle

Berry pavlovasTropical fruit salad

Cranberry pecan nut piesOpera slices

Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake

A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and

homemade artisan breads

Freshly brewed coffee and tea with mince pies

Kiddies Buffet

Baked macaroni cheeseChicken strips and chips

Fish goujonsCheeseburger sliders

Meat balls in Napolitana and mashed potatoes

Christmas Menu

Woodmead: Pool Pavilion

Plated Starter

Smoked salmon avocado and mascarpone gateau on cucumber ribbons with peppadew salsa, micro salad and macerated red onion dressed with

sweet red wine vinegar reduction and lemon flavoured olive oil

On the Spit

Whole spiced lamb on the spit, basted with olive oil, red wine and fresh herbs

Baby potatoes cooked in dripping

From the Carvery

Rolled turkey stuffed with sage and onionPineapple and honey glazed gammon

Jus, assorted mustards, apple sauce and horseradish

From the Chafing Dishes

Beef bourguignon, bacon lardons, pearl onions and mushroomsBalsamic roast chicken with cranberries

Roast salmon with lemon butterButter chicken curry with traditional sambals

Grilled line fish served in a seafood potageVegetarian Shepherd’s pie

Tomato and herb basmati ricePommes Lyonnaise with caramelized onion and thyme

Broccoli and cauliflower au gratinCreamed spinach

Vegetable ratatouille

Desserts

Traditional steamed Christmas pudding with brandy custardTraditional gingerbread trifle

Berry pavlovasTropical fruit salad

Cranberry pecan nut piesOpera slices

Strawberry cheesecake with berry glazeChocolate cherry “Yule” log cake

A selection of local and imported cheeses with fresh fruits, roasted nuts and assorted preserves and served with savoury biscuits and homemade

artisan breads

Freshly brewed coffee and tea with mince pies

Kiddies Buffet

Baked macaroni cheeseChicken strips and chips

Fish goujonsCheeseburger sliders

Meat balls in Napolitana and mashed potatoes

Christmas Menu