Workshop Galician Meeting

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    GALICIAN FOODPRINT.EU ACTIVITIES AND

    WORKSHOPS JUNE 9th

    to JUNE 12th

    2014

    On Monday morning at 11 a.m. We departed from Coimbra and made our way to Galicia onour Foodprint bus.

    Before arriving at our destination, Betanzos, we stopped in Santiago de Compostela for a

    group picture (and to recover a lost passport). Everything had begun in Santiago at a contact

    semminar in November 2011.

    We arrived in Betanzos at six in the afternoon and after checking in, we had a guided tour of

    the city and our first dinner in Galicia where our colleagues were able to taste Padrn peppers for

    the first time.

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    On Tuesday Mmorning, we left to the Provincial Prison of A Corua where our adult

    education centre EPAPU de Teixeiro is located. Our colleagues were able to visit the prison.

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    Our partners were able to participate with our students and staff in the first Foodprint Fair held

    inside the prison.

    The partners shared information about their food with our 250 students and then they were

    able to taste foods from all over the continent.

    As a thank you, our students prepared a festival where they sang a foodprint song and Oles

    and Omelyan, from the Galician folk band A Quenlla performed pieces from our webpage from

    each of the participating countries.

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    After lunch, we attended a lecture by Xan Pouliquen in Lugo about organic farming in

    Galicia and the danger of pesticides. Later, we had a guided tour of Lugo and dinner at tworestaurants in the centre.

    Back in Betanzos, everyone was able to enjoy a traditional Queimada.

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    On Wednesday morning, we had our last project meeting and at 10:30 we set off to visit the

    Bouzn farm where we learnt about organic farming certification and produce and later we had

    lunch at the Millo e Landras farm where we learnt how to make cheese.

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    After lunch, we travelled to A Corua where we had coffee at the Monte San Pedro and then

    free time to visit the city. Some colleagues accompanied the Galician coordinator to visit the old

    quarter.

    Our last dinner was in Betanzos. Everyone was able to listen to traditional Galician female

    folk music.

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    On Thursday morning, our colleagues still had some time to visit the marketplace in

    Betanzos before returning to their homes.

    Benito Otero

    Thanks to Georgia and Semra for their pictures.