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Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

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Page 1: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Women’s Health and the EnvironmentA Workshop on Challenges and

Opportunities in Western New York

Women’s Health and the EnvironmentA Workshop on Challenges and

Opportunities in Western New York

Page 2: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Katherine Street Peninsula, 1924 (Buffalo River)

Grain Elevators, 2012 (Buffalo River)

Broderick Park, 2012 (Upper Niagara River)

Water Pollution in WNY

Page 3: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Contaminants biomagnify as they move up the food chain.

Contaminants come from many sources and can build up in the bodies of fish.

Water Pollution = Polluted Fish

Page 4: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

When we eat polluted fish, the chemicals in their bodies can pass to our bodies and build up over time.

Eating a lot of polluted fish may be bad for our health.

Fish caught from some rivers and lakes in Western New York are polluted with harmful chemicals.

Page 5: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

What we are doing to address this issue:

- Identify who utilizes our waterways for fishing and eating fish

- Education and on-the-ground outreach, and community events

- Identify methods to help subsistence communities decrease their exposure to chemicals

- Creation of multilingual outreach materials targeted to different communities and sectors of the public

- Developing partnerships with the government and community groups to help with dissemination and distribution of information

Page 6: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Burmese Community Health EventOctober 2011

Page 7: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Many of the favorite fish of the Burmese community and other subsistence communities are fish which tend to build up a lot of contamination in their bodies.

Page 8: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Family Fishing Day Event

Broderick Park

Page 9: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Family Fishing Day Event Broderick Park

Page 10: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Public Health Outreach Materials

Page 11: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Public Health Outreach Materials

Doula Training GuideThe Risks and Benefits of Eating Locally Caught Fish and How

to Make Fish Meals Safer to Eat

Jericho Road Ministries

Page 12: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Risk Reduction Communications

Page 13: Women’s Health and the Environment A Workshop on Challenges and Opportunities in Western New York

Challenges / Opportunities Ahead

- Clean up the water!

- Expand reach of education and outreach efforts

- Advocate for water cleanup- Empower and build agency among

subsistence communities to do the same

- Food alternatives / Food security

- Celebrate our waterways and cultural traditions centered on the importance of healthy waterways and clean fish