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Membership Newsletter for the Members of the Sports Club Four Seasons
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CONTACT
The Sports Club at Four Seasons Resort4150 N. MacArthur BloulevardIrving, Texas 75038www.thesportsclubfourseasons.com
Membership Services 972-717-2525Fitness Desk 972-717-2560The Pro Shop 972-717-2530Tennis Reception 972-717-2540Spa & Salon 972-717-2440Private Reserve Line 972-717-2591Members Lounge 972-717-2580Accounting 972-717-2617
MANAGEMENT TEAMClub ManagerRob Cowan [email protected]
Director of SalesAmy Crowell [email protected]
Member Relations ManagerLaura DeLuca [email protected]
Director of GolfPaul Earnest [email protected]
Director of Golf Course OperationsJohn Cunningham [email protected]
Director of SportsRobin Scott [email protected]
2010 BOARD OF GOVERNORS Larry LeVan, ChairLarry CrowleySandy CuretonRick Mil lsDina SchulzKate ShemaRobin SimsMarsha TokerudBob Shema
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www.thespor tsc lubfourseasons .com
Contents
From the General Manager 4Fall in Photos 5Golf 6Sports & Racquetball 9Tennis 10Fashion 11Kids 12Chef ’s Corner 13Wine 14Upcoming Events 15
There are plenty of deadlines in my business
– some are real, some are a ruse. However,
the column deadline is probably why I
never went into journalism! But I digress…
The end of the year allows us all to pause and
reflect, hopefully, with mostly positive reflections! With regards to the Sports Club,
2010 has been an extremely unique year, right on the heels of a dramatic recession in
the club and hotel industry. As most of you are aware, the Four Seasons Resort and
Club came out of this turmoil with a new owner, but because of the Four Seasons
management agreements in place, the Sports Club had the ability to run this club
with business as usual. Most clubs had a huge turnover of staff – our club did not,
which is particularly important in a 5-diamond resort, where the people truly make
the difference. Creative scheduling, among other management initiatives, kept our
world-class staff predominantly in place, and for that we are all the beneficiaries.
The Five Operating Committees of Golf Services, Green, Tennis, Fitness,
and Social, Food and Beverage have had wonderful leadership with Sandy Cureton,
Ron Howard, Jack Carroll, Rick Sack, Katy Cleary and Troy Perkins leading the
charge. The Board of Governors had Sub-Committee Chairs in Marsha Tokerud,
Rick Mills and Kate Shema. We are grateful to them for going above and beyond in
giving their valuable time, so that we can all enjoy such a wonderful club experience.
The 2010 Board of Governors has really been a fun group, with the
exception of an early mutiny rumor, somewhat understood given the person at the
top. In particular, I want to extend a special THANK YOU to Robin Sims and Rick
Mills, who’ve had extraordinary multiple tenures on the Board. Robin has been
instrumental in helping to update our Process Manual – there’s no doubt that she
is the “higher authority” on the issues regarding the by-laws of our club. Rick Mills
has dramatically improved our club’s multi-faceted communication efforts – always
a challenge in a diverse club such as ours. We will dearly miss their dedication and
experience.
I wish you all a wonderful Holiday Season!
Sincerely yours,
Larry LeVan, Chairman
Board of Governors
DeadlinesRyan Humphreys came to
Four Seasons in 2007 from
Tucson, AZ, where he worked
for Troon Golf and Starwood
Hotels. He is a familiar face
to many, as he most recently
held the position of Golf
Services Manager at the Club.
Ryan assumed his new role of
Membership Sales Manager
in November of 2010.
Erica Phemister, Golf
Tournaments and
Membership Sales Manager,
comes to Four Seasons from
the private club sector, having
worked for seven years in
membership sales in the Fort
Worth area. Erica grew up
in Arlington and went on to
study Hotel & Restaurant Management at the
University of North Texas before beginning her
career. Erica loves to travel, and just this year has
been to Rome, Napa Valley and San Francisco.
Member Relations Manager
Laura DeLuca joined the
Club at the end of October,
fresh off of her honeymoon.
Prior to her position here,
Laura worked for a number
of years at the Dallas
Symphony Orchestra in
Public Relations, as well as
Neiman Marcus Online.
Laura is a Dallas native, having grown up in
Richardson, and graduated from the University
of Oklahoma.
Warm Welcomessports club four seasons new managers
3
T he past several months have been a whirlwind! We are coming off the
Club and Resort’s most active summer in memory. The pools and outdoor
activities were full throttle all season long with weekly Grill ‘n Chill and
Dive-In Movies, Couples Nine & Dine, record attendance at Summerfest camps and the
phenomenal energy of our traditional Independence Celebration weekend.
Summer also brought us blazing hot August temperatures that were
extraordinarily challenging to golf courses throughout the country and in North Texas.
While we did not come through unscathed, our golf operations managers and staff
worked tirelessly to combat the onslaught of 100+ degree days. If you have a chance to
speak with them, please give them a big THANK YOU for their efforts.
September and October were also action packed! Both the Club and Senior
Club Golf Championships were contested along with the prestigious Nelson Cup
Member/Guest tournament. Tennis also crowned its Mixed Doubles Champions (shout
out to Board Chairman Larry LeVan and his wife, Sherri!). Our TCD and USTA teams
are in full swing now with record participation as well for our tennis junkies. And to
top it off, our Cool October events received incredible support from our members. We
handily met our $150,000 fundraising goal. Thank you!
It is most gratifying that the Club is extremely well positioned as we move
into the winter months and beyond. The activity level and energy at the Club has been
fantastic; the golf courses are well prepared, as the greens have rebounded quickly and
the turf grass is extremely healthy. Along with this, there is stability of the Resort and
Club ownership as was portrayed in the feature business story in the Dallas Morning
News. And, we are seeing positive signs on many fronts of a strengthening economy:
strong business levels in recent months and solid sales production with strong advanced
bookings in most areas. At this moment, we are undergoing $2 million worth of capital
improvements to our conference center and lower floor guest rooms.
Your unwavering support is incredibly appreciated by our staff! Be assured that
we will continue to work diligently to make sure that our Club is a special place for all
of you through every season.
from the club managerrob cowan Upcoming
CLUB EVENTS
new Year Breakfast Buffet
Saturday, January 1, 2011
9:00 a.m. - 1:00 p.m.
$20++ per person for Buffet
$7++ per person for Bloody Mary Bar
Members Lounge
Enjoy an All-American breakfast buffet with
Omelet Station and Bloody Mary Bar while
ringing in the New Year!
Valentine’s CeleBration at the CluB
Enjoy three special evenings to treat your
sweetheart to a delectable four-course dinner,
plus Amuse Bouche and Mignardise, with
wine pairings prepared by
Club Chef Frederic Angevin.
Menu available at dinner service only on
Saturday, February 12; Sunday, February 13;
and Monday, February 14.
$55++ per person, dinner only
$78++ per person, dinner and wine pairing
Reservations required at 972-717-2525.
www.thespor tsc lubfourseasons .com
Fall at the Club was full of excitement, from our Oktoberfest
Member Cocktail to the incredible Cool October festivities.
We had our 4th Annual Tailgate Party and Beer Pong Tour-
nament, with Rick Besse and Paul Earnest taking home the
medal! Good times were had by all, and we look forward to
the fun that winter has in store.
fall in photos
save the date:super bowl
member cocktailThursday, February 3
6:00 p.m. – 8:00 p.m. | Byron’s
Stadium-style food stations, free draft beer and more surprises at
this Super Bowl inspired party! We will also celebrate our very own Club Champions from 2010 at this
knock-out bash.
5
With cold temperatures comes dormant turf. When temperatures dip
below 55 degrees, Bermuda grass turn starts to go into dormancy.
Bermuda grass is a warm-season turf and starts to shut down to protect
itself from the cold temperatures.
As the turf begins to go dormant, its recuperative potential is also
compromised. Excessive cart and mower traffic can cause a thinning of the turf and
contribute to a weaker and slower green in the spring. We will be restricting cart traffic
once dormancy sets in to try and reduce the wear and tear on the Bermuda grass, and
ensure a good playing surface over the winter months.
Over the last few months, we have prepared the Bermuda grass for its
winter “hibernation.” Applications of granular calcium, nitrogen and potassium have
been made so that in the spring when the soil temperatures begin to rise, the proper
amounts of fertility will be available for the Bermuda grass. We will also spray liquid
fertilizer in the spring months to encourage the growth of the Bermuda grass.
See you on the course…
FROM THE GREENJohn cunningham
Director of golf course operations
A NEW RECORD
Greenside bunkers have caused a lot of anxiety for golfers over the years. A major reason for
the anxiety is that it’s the only shot in golf where you don’t make contact with the ball. So the
proper angle, loft and momentum are going to be important to hit a successful shot. For the
proper angle, the club must swing up, not around, in the backswing in order to have the correct descent into
the sand. Let the toe of the club open on the takeaway to help with the loft of the shot and make sure to swing
through to your finish with some speed to propel the ball out of the sand. These three keys will improve your
bunker play and in turn help to lower your scores.
The Sports Club’s very own Richard Lewis is in the
midst of a yearlong quest to break the Guinness
Book of World Records for the most rounds of
golf played in a single year. Richard just recently
hit an incredible milestone – a total of 500 rounds
of golf played. The record currently sits at 586,
and Richard is on schedule to not only beat it, but
also shatter it with a goal of 602. An even more
incredible feat is that Richard has walked and
carried his bag for every single round, all of which
have been played at either TPC or Cottonwood
Valley. Please join us in congratulating him on this
amazing accomplishment!
tim’s tipstim cusick, Director of golf instruction
www.thespor tsc lubfourseasons .com
By now, both golf courses have had their greens aerated heavily as John Cunningham
and his team ‘put them to bed’ to give us the best opportunity for success, both short
term (throughout the spring without a major aeration) and through the summer by
removing enough organic material to keep them functioning at their optimum. This was accomplished
last year on Cottonwood Valley and was one of the principle reasons for our success throughout the year.
We appreciate the support shown by the membership in balancing this schedule.
We will also be adjusting the range closure schedule. In 2011, the range will be closed for
regular maintenance on Mondays rather than Tuesdays until 11:00 a.m. Any variance of this schedule
will be communicated through the Tee Times and other notifications.
This spring, we are excited to bring back the PGA TOUR in late May with the tournament
ending on the Sunday before Memorial Day for the HP Byron Nelson Championship. Jason Day proved
to be a worthy champion who went on to have a breakout year, and we look forward to seeing him defend
his title.
Our plans this summer will be to close one of the two courses on a more regular basis to further
protect them from the brutal bent grass conditions in July and August. Each course will be closed for
four days over a two-week period, beginning mid-July. This will leave one of the two courses open
Monday-Thursday while both will continue to be open on Friday and the weekend.
On the tournament schedule, we will reintroduce a Match Play tournament that will be
conducted throughout the golf season where individuals will be responsible for setting up their next
round matches. Look for a more detailed schedule on the website, Weekly Watch and the Tee Times.
On a personal note, I am committing to getting back to the basics, both playing and teaching, so I look
forward to seeing many more of you on the fairways.
MAKING HISTORY
paul earnestDirector of golf
The club has swung up enough. A good indication is the butt-end of the club pointing at the target line.
Lots of follow-through to propel the ball up in the air and toward the target.
7
mga cottonwood cup resultsFor a second consecutive year, the Golden Balls led by Head ProfessionalKevin Golding took down the Paul Bearers under the leadership of PaulEarnest, Director of Golf at the Sports Club. The two 26-player teams went head to head over a weekend in this Ryder Cup-style tournament, with the matches being decided by just one point in a 131/2 point to 121/2 point total. Congratulations to the Golden Balls, pictured above!
Junior golfCongratulations to Phillip Rosengarden and Elisabeth Rau, our 2010 Junior Club Champions, as well as Maty Monzingo and Elisabeth Rau,
tournament results
who won the Junior/Junior Golf Tournament. Our Junior Inter-Club had a terrific season as well! (Pictured left to right: Elisabeth Rau - Open Division; Phillip Rosengarden - Open Division; Brandon Rebelez - Boys 11-14; Anna Takahashi - 10 & Under Division)
nelson cupCongratulations to Ben Burney and Ivan Zweig, winners of the 2010 Nelson Cup! Ben and Ivan went on to compete in the 2010 Mercedes Benz Dealer Championship held at Sandpiper Golf Club in Santa Barbara, CA, November 10-14, 2010.
senior club championshipCongratulations to our 2010 Senior Club Golf Championship winners, Bob Heard and Deborah Williams!
Doubles Racquetball Championship Results October 16, 23 & 30, 2010
Congratulations to the winners of the 2010 Club Doubles Racquetball Championship! level “aa” doubles round robin championsBrand Neal & Bret Zimmermanrunners upRex Billings & Tom Falk
level “bb” doubles round robin championsTim Cheek & Stanley Teerunners up Mike Mahone & Phil Drayer
congratulations mixed doubles champions! Open Division Champions: Larry LeVan & Sherri LeVan
A-Division Champions: Tom Morley & JoAnne Morley
B-Division Champions: Rick Sack & Mary Angus
www.thespor tsc lubfourseasons .com
Tis the holiday season and time to say thanks for making 2010 another great year at the Sports Club.
A big thank you goes to our members, who have supported our events, programs and activities throughout the year. As a result, we have enjoyed some of our best events and activities ever in Racquetball and Squash, Tennis, Kids For All Seasons and Fitness. Another huge thanks goes to our staff, who have worked tirelessly to provide the best sports experience for our members and guests. Whether it be Kids For All Seasons, Personal Training, Group Exercise, Racquetball and Squash or Tennis, I am surrounded by wonderful employees and am so thankful to work with such an amazing team! And lastly, thanks to everyone who participated in our Cool October fundraising initiatives this year. Our Tennis and Spinning Marathons were our best yet, in large part due to more of our professional staff and members being involved than ever before.Best wishes to you all for the holiday season, and looking forward to a great start to 2011.
SPORTS TALKrobin scott
Director of sports
racquetball league program scheduleMonday EveningJanuary 10 – March 21
4:30 p.m. – 8:30 p.m.
For all levels of play
Tuesday and Thursday “Early Bird”January 11 – March 21
6:00 a.m. – 7:30 a.m.
Arrange your own match
Wednesday Morning LadiesJanuary 12 – March 21
10:00 a.m. – 11:30 a.m.
For all levels of play
Saturday Morning Men’s & Women’s Doubles RacquetballJanuary 15 – March 21
10:00 a.m. – 11:30 a.m.
For all Open, A and B players
2011 Clu B raC qu e t B a l l si n g l e s Ch a m p i o n s h i p s
Monday, February 7 – Thursday, February 10
5:00 p.m. – 9:00 p.m.
Cost: $45 per player
(Includes balls, food and drinks)
Entry Deadline: Friday, February 5, 2011
Championship draw with first round
consolidation. Players may play in two divisions.
For intermediate and advanced players, all
leagues are Round Robin format.
Entry deadline is Sunday, January 29.
League entry fee is $55 and includes balls,
awards and player party at the conclusion of
the league. Please register with Racquetball &
Squash Professional Nick Thurman at
972-717-2523.
9
WIN
TER
X GA
MES
mem
ber cocktail
DDuring the holidays, there is one jolly fat person none of us wants
to see – our reflection in the mirror carrying all those extra pounds
we packed on between Thanksgiving and New Year’s. Though, on
average, we only gain about one to two pounds during the holiday season, it sure can
feel like a lot more. Eating yourself into a coma seems inevitable during the holidays,
with all the yummy delights available. Below are a few reminders for keeping the
calories in check:
Eat Before You Go. Rules to live by: Never go grocery shopping while hungry and,
similarly, never hit a holiday party on an empty stomach. You’ll be less tempted to
overindulge if your belly is full of something healthy.
Choose One Treat. Once at the party, choose one thing to indulge in and make it
good. No chips – you can have those any old time. Pick something you only get during
the holidays.
Control Your Drinking. Alcohol is an easy way to consume more calories than you
need, so avoid mixed or fruity drinks and have a glass of water for every drink you
consume. Also, definitely avoid the eggnog; it has up to 350 calories a cup.
Don’t Skip Meals. It’s tempting to skip meals to make up for whatever nightmare food
you’ll eat later, but just like the empty stomach rule, if you’re starving, your rational
mind will be unavailable for healthy food choices. Eat small meals all day to avoid
going nuts at the buffet table.
However you deal with the holidays, make this the year that you don’t gain extra weight.
Make a decision to do everything you can to stay active and eat healthy while not
depriving yourself of all the fun. Like everything else in life, it’s all about moderation.
Wishing you a happy, HEALTHY holiday season!!
healthy eating through the
holidays erin cooper-epperson
personal trainer & nutrition specialist
tennis eventsTennis Happy Hour
December 17 | 6:00 p.m. – 8:00 p.m.
Tennis, appetizers and drinks
$18 – Advance Registration
$24 – At the Door
Save the Date: 2011 Tennis Events
January 29 | Pro Shootout
February 18 | Tennis Happy Hour
winter tennis leagues
January 10 – February 24
Round Robin leagues are offered for men and
women of all levels during the daytime and
evening. For details, please contact Jennifer
Owen (Sports Manager) at 972-717-2466 or
TEnniS RETail
Let the Tennis Reception Desk help you with
your holiday shopping! The outstanding staff
can special-order tennis racquets, tennis shoes
and tennis and fitness apparel by Wilson, Nike,
Adidas, Babolat and much more. The Tennis
Desk also carries great stocking stuffers such as
socks, hats, logo shirts, grips and tennis and
squash balls to meet all your gift needs.
www.thespor tsc lubfourseasons .com
The air is cool, the holidays are here and the hottest looks have hit the Pro Shop! Here are
the top three trends for men and women to keep you and your loved ones warm through
winter.
Ladies first…Flurry of fur – Whether dip-dyed, trimmed or lined, we have fallen for fur as a classic
statement of elegance and grace.
it’s a Jungle Out There - Although it never seems to go out of style, this season animal
prints are on the prowl. The Robert Graham cheetah-print ruffle blouse is a flirty and
feminine piece that can be worn to work or out on the town.
Must-Have Military - This season we salute the military-chic trend that influences
many aspects of fashion, from the subtle inspirations such as the tab-cuff polo by Greg
Norman to the military coat by CC Couture.
And for the ‘Gents…Strike a Cord - Colorful cords are a fun, fashionable way to update your wardrobe.
Peter Millar, Tommy Bahama and Robert Graham have slimmed down the wale so the
fabric is light and airy, yet still provide warmth and richness – perfect for the Texas
winter.
layers Upon layers - Speaking of a Texas winter, this season is all about layering.
A base layer performance mock by Under Armour or Footjoy is the perfect piece for
wicking moisture from your body while keeping the heat in. For holiday parties, layer a
Carnoustie cotton mock under your sweater for added warmth and sophisticated style.
The bottom line is that winter is a season for indulging in rich fabrics and quality items
that will become your wardrobe staples year after year. Stop by the Pro Shop to see all
this and many more of the season’s latest and greatest must-have items!
Yoga & leisure apparel
Get the newest and latest Yoga apparel in the Pro Shop. It will make a great Christmas or
Valentine’s Day gift! The Pro Shop carries Yogi, Pink Lotus and Green Dragon lines.
WINTER SPORT FASHION TRENDSmereDith lemeranD, retail Director
11
The holidays are fast approaching and that means the kids will soon be
out of school. We hope you will join us at Kids For All Seasons! We have
childcare available for every age – from infant to tweens – seven days a
week. Please call us today at 972-717-2570 for more information.
new Year’s Eve
It’s a “Black and White” New Year’s Eve at Kids For All Seasons! Make
plans to register your kids (ages 3 years and older) early for this fun
event on Friday, December 31, from 6:00 p.m. to 1:00 a.m. Activities
include: face painting, cookie decorating (black and white, of course!),
arts and crafts, snacks, dinner, dancing, a scavenger hunt, sparkling cider
at midnight and much more!
Cost: $80 for the first child and $50 for each additional child in the
same family.
Birthday Parties
Does your child have a birthday in the winter months? What better
place to have a party than the Sports Club, where we do all the work so
you don’t have to! Party packages include Tennis, Golf, Sports and more.
For additional details, please call 972-717-2570.
Kids night in
Join us for Kids Night In every Friday night throughout the school year
from 6:00 p.m. to 9:30 p.m. Activities include: arts and crafts, gym
time, movies, snacks and dinner. Join us on Friday, February 11, for a
special Valentine’s Day-themed Kids Night In. Cost: $37 for first child
and $19 for each additional child, including dinner.
Adventures Through the Rhone Valley
saturdaY, JanuarY 22Byron’s
6:30 p.m. – 7:00 p.m. | Cocktail Reception7:00 p.m. | Seating Begins
$65++ per person
Be swept away by the grandeur of France’s Rhone Valley without ever leaving the comfort of your Club.
Guests will enjoy an exquisite four-course plated dinner prepared by
our very own French Chef, Frederic Angevin, paired with French wines.
Club members and guests welcome.
Limited availability.RSVP online at
thesportsclubfourseasons.com or call Membership Services at
972-717-2525.
me m B e r wi n e di n n e r
KIDS FOR ALL SEASONS
www.thespor tsc lubfourseasons .com
frederic angevin is putting his mark on the sports club at four seasons
S ince his arrival, Chef Frederic
Angevin has made numerous
changes to place the Sports Club’s
food and beverage at the very top. Chef Frederic
and his dedicated team took on the tedious task of enhancing all Club restaurant
menus; which now include heart-healthy fare at Racquets as well as savory dishes,
seasonal desserts and menu favorites for breakfast, lunch and dinner at the Members
Lounge.
A native of France, Chef Frederic received his accredited culinary degree in
the region of Burgundy and has shown a deep love and respect for food ever since. He
decided to expand his knowledge of cooking at the age of 20, leaving his home country
to travel throughout the globe to work with some of the world’s most prestigious chefs.
It was during this time that he acquired unparalleled skills and confidence in his art,
which eventually led him to open and run a successful restaurant and catering enterprise
in Fort Worth for seven years. After receiving numerous rewards and accolades,
including Best Chef, Best French Restaurant and Best New Restaurant, among others,
Chef Frederic decided it was time once again for a challenge and joined the world-
renowned Four Seasons family in 2004.
Chef Frederic is passionate about culinary education and sharing his extensive
knowledge with all who cross his path. An enthusiastic culinarian, he enjoys leading
cooking classes and participating in the highly popular Iron Chef Competitions at the
Sports Club. Chef Frederic’s mantra is “it is all about love,” and his passion, creativity
and sophisticated taste sets him apart from his peers.
Chef Frederic would like to thank you personally for your warm welcome, and
he invites you to participate in his cooking classes and Foodie’s Table.
Welcome, Chef Frederic!
CHEF’S CORNERchef freDeric angevin
the sports club at four seasons chef & executive sous chef
cooking class seriesDecember 8, 2010 – Winter Stews
February 24, 2011 – To be announced6:30 p.m. – 9:00 p.m.
Spend an evening with Chef Frederic and expand your epicurean expertise! The class includes
hands-on training, wine while you work, tastings and instructional recipe cards. Each month will
showcase a different cooking topic.$40++ per person
Chef Frederic’s First Foodie’s TableJanuary 8, 2011
6:00 p.m. – Until the food and wine are gone!Club Kitchen
$100 per person, all inclusive.Enjoy dinner as Chef Frederic cooks for you and your friends, and make new ones along the way!Discuss food, wine, travel, restaurants and more
while enjoying food and wine in a relaxed, family-style atmosphere. The First Foodie’s Table will challenge your palette, so don’t be afraid to try new things! Before the adventure begins, meet
Chef Frederic in the Pub to enjoy a glass of wine. No finicky eaters allowed!
13
MasqueradeWhile conducting training for Café on the Green
servers, I told the story of how Châteauneuf-du-Pape
got its name. A few days later, one of the servers was
ecstatic to have sold a bottle of the wine by repeating this story. In
his words, “All of that information that you tell us is really useful!” This
made me consider how interesting some of the more mundane subjects can
be when related to the world of wine. The history, culture and science that
contribute to this remarkable beverage are as fascinating as the product in the
glass. If we look beyond the label, we can find a rich back story to some of
the world’s best beverages. Here is the one that captivated the servers in Café
on the Green:
Châteauneuf-du-Pape means “New House of the Pope.” In 1305,
Clement V, a Frenchman and former Archbishop of Bordeaux, was elected
Pope. He was fearful of moving to Rome for political reasons, and chose to
remain in France under the protection of the French crown. In 1309, he
moved his entire court to Avignon in the Southern Rhône Valley of France.
Seven Popes – all French – ruled from Avignon, until 1377 when Gregory
XI moved back to Rome. A castle was built to house these Popes, thus the
name. The papacy retained these lands until the French Revolution of 1791,
when they were confiscated and became part of France. The Avignon Popes
did much to promote viticulture in the area surrounding their enclave, and a
department representing one of the great wine regions of France is named in
their honor.
These wines are excellent cool-weather drinks, and work with a
variety of foods. While 13 grape varieties may be used in the wines, Grenache,
Syrah and Mourvedre are the predominant varieties. Grenache forms the base
of most blends. Two of the selections from Café on the Green are:
Château de Beaucastel Châteauneuf-du-Pape, 2006 $175
Roger Sabon Les Olivets Châteauneuf-du-Pape, 2006 $125
If only every history lesson ended with a bottle of wine!
A LITTLE WINE WITH
YOUR HISTORY?
James tiDwell, master sommelier
new Year’s eVeFriday, December 31
Four Seasons Ballroom8:00 p.m. – 1:00 a.m.
Three-course dinner and lavish reception with passed hors d’oeuvres.
Your Evening IncludesA selection of Red & White Wine with dinner
Live entertainment by the smash band road Crew
Champagne toast and celebration at midnightAnd much more!
$125++ per personFormal/Cocktail Attire
staY the night paCkage
Includes two tickets to the Black & White Masquerade for
December 31, 2010$370++ per couple, Standard King Room
$435++ per couple, Villa Room
To make your reservation, please call 972-717-2499
Table reservations are accepted at Membership Services. 72-hour cancellation policy on all party and room reservations in
place. www.thesportsclubfourseasons.com www.thespor tsc lubfourseasons .com
“ ” You and your fabulous staff made our New Year’s Eve wedding an absolute dream come true. It was the wedding of our dreams, and I can’t imagine having done it anywhere other than the Four Seasons. It was truly the Best New Year’s Eve and New Year of our lives. - Kendall Coleman, Bride
Holiday afternoon TeaNovember 29 – December 192:30 p.m. – 5:00 p.m. | Café on the Green$40++ adults | $20++ children 11 and underCelebrate the season with a special holiday tea menu!
Teddy Bear TeaSaturday, December 4 and December 112:00 p.m. | Terrace Lounge$35++ for adults | $25++ for childrenGuests are encouraged to bring non-perishable food items as a donation to Irving Cares. Rumor has it the “Guy in the Big Red Suit” will make a special appearance at this event!
Christmas Eve Buffet Dinner Friday, December 245:30 p.m. – 10:00 p.m. | Café on the Green$62++ adults$24++ children ages 5-11 yearsChildren under five are complimentary.
Christmas Day Buffet BrunchSaturday, December 2510:30 a.m. – 2:30 p.m. | Café on the Green$68++ for adults | $28++ for children Featuring live entertainment!
Christmas Day DinnerSaturday, December 256:00 p.m. – 9:00 p.m. | Café on the GreenFeaturing a special à la carte menu.
new Year’s Eve Dinner Friday, December 31 | Café on the Green$65++ for Early Seating, 3-course set menu$110++ for Late Seating, 4-course set menu
an Evening with Chef Katie natale & James Tidwell, Master Sommelier Friday, January 14Reception begins at 7:00 p.m.Dinner to followCafé on the Green
Valentine’s DinnerFebruary 12 – February 146:00 p.m. – 9:30 p.m. | Café on the GreenIncludes 4-course meal, wine pairings and live entertainment.
Reservations are highly recommended for all events. Call the Café at 972-717-2420.
HOLIDAYS & HAPPENINGS at the café
A BEAUTIFUL NEW YEAR’S EVE WEDDINGkaty taylor, Director of catering
Masquerade
Kendall Banowsky, daughter of Sports Club
members Britton and Cynthia Banowsky, married
Will Coleman on December 31, 2009 in a
beautiful ceremony in the Las Colinas Ballroom at Four Seasons.
The guests then continued the celebration of the new couple and the
impending New Year in the Todd Events-decorated Pavillion.
The look of the reception was chic and sophisticated, with hundreds of crystal strands dripping from the architectural ceiling. The reception
buffet stations featured all of the bride and groom’s favorite foods – including short rib sliders, parmesan- and truffle oil-scented French fries,
miniature French bread pizzas and stuffed avocados.
The night finished with a bang, as guests danced under a snowfall of confetti just after midnight. Kendall and Will left in style with a “sparkler
salute” as they munched on another new favorite – bacon-crusted donuts!
Happy first anniversary to Mr. and Mrs. Coleman! Here’s to another fabulous New Year!
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Need help with your holiday shopping? Visit
our annual Holiday Boutique and let our elves
assist you with your selections, gift wrapping
and shipping. We offer Four Seasons Gift Cards, weekend
resort packages, lesson packages in tennis, golf and fitness, spa
gift baskets, spa wear and Four Seasons signature linens. The
Boutique is located just off the Hotel Lobby and inside the
Conference Center in the Trinity Room. It opens December
6 through December 24, Monday to Saturday from 8:00 a.m.
to 6:00 p.m., and Sunday from 10:00 a.m. to 5:00 p.m. For
information or to confirm hours, please contact the Concierge
at 972-717-0700, extension 53.
introduCing the holidaY relax paCkage
Treat yourself or someone you love to the ultimate in luxury.
Includes a 50-minute Swedish Massage, 50-minute Custom
Facial, and Spa Pedicure & Manicure. Call 972-717-2555 to
book today.
Granting wishesthroughout the seasonsaroma touCh mandarin maniCure & pediCure
Transform your nail service into a soothing experience for the senses with this winter mandarin blend. Your journey begins with a gentle exfoliation, relaxing massage and moisturizing application; leaving your skin silky smooth and nourished.
four seasons ritual
Each ritual includes an exfoliating body polish under our Vichy shower, a soothing bath and moisturizing massage. Experience our luxurious themes: Spring for cleansing and invigoration; Summer for relaxation and soothing; Fall for uplifting and balance; and Winter for hydration and warmth.
Zents
Zents set out to create a unique fusion of therapeutic body care coupled with sophisticated fragrance. With incredible ingredients and luxurious formulations, the result is products that are ultra-therapeutic that soothe and heal from within. Using natural ingredients – including herbal extracts, essential oils and shea butter – the products are designed to improve the texture and look of skin, leaving it soft, smooth and heavenly.
kérastase homme Capital forCe
A dual-action hair maintenance system specially designed to protect men’s hair. Featuring advanced technology from La Recherche Avancée L’Oréal, this daily hair care regimen maintains healthy hair while combating the causes of thinning to leave the hair looking healthier, thicker and refreshed.
Sportsline is designed and published by Private Club Marketing
